Ingredients:

  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained
  • 1 (15.25 ounce) package yellow cake mix
  • ¾ cup unsalted butter, melted
  • ½ teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Pour the undrained can of peaches into the baking dish, spreading evenly.
  3. Sprinkle cinnamon evenly over the peaches.
  4. Evenly sprinkle the dry cake mix over the peaches and cinnamon. Do not mix.
  5. Slowly pour the melted butter evenly over the dry cake mix, ensuring it covers as much of the mix as possible.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
  7. Let cool slightly before serving.