Peach Perfection Dump Cake
Peach Perfection Dump Cake
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
Recipe Introduction
Quick Hook
Fancy a dessert so easy, it's practically foolproof? The Best Peach Dump Cake: 7 ingredients is all you need! Seriously, this is summer in a dish.
It's bursting with sweet peach flavor and has a delicious buttery crust.
Brief Overview
This old-fashioned dump cake recipe is thought to have come from home cooks needing fast recipes. It uses simple ingredients.
It's ready in about 45 minutes and makes Dump And Go Desserts for 8 people. So very easy to make.
Main Benefits
The Easy Peach Dessert is perfect when you don't want to spend all day in the kitchen. It’s a comforting dessert and a great source of Vitamin C from the peaches.
Great for potlucks or a simple weeknight treat. This will become one of your favorite canned peach dessert recipes .
Why This Peach Cake Rocks!
Honestly, who doesn't love a super Peach Dump Cake Easy cake? It is a Quick Peach Cobbler Alternative ! This dessert is so simple, it is a winner.
It only takes a few ingredients, and the results are amazing. I’ve made this when friends pop over unexpectedly. They always rave about it!.
This is the 7-Ingredient Peach Cake you need in your life.
Get Ready to Bake Your Own Peach Delight
Think Summer Peach Cake Recipe , is your solution for busy summer days. So grab your ingredients, crank up the oven, and let's get baking! I promise, you will fall in love with the Simple Dump Cake Variations after trying this recipe.
It’s like having your own mini Great British Bake Off, but without the pressure!
Ingredients & Equipment for the Best Peach Dump Cake: 7 Steps to Dessert Heaven
Right, let's get down to brass tacks. This Peach Dump Cake Easy recipe only needs a few bits. It's so simple! Honestly, it's practically foolproof.
Even if you are a beginner in Dump And Go Desserts , you can do it.
Main Ingredients The Peach Party Starters
Okay, here's what you'll need for my foolproof Dump Cake Recipe , aka the Best Peach Dump Cake: 7 .
- 1 (29 ounce) can of sliced peaches in heavy syrup, undrained. That's 822g , my friends. Don't drain them! The syrup is key. I always go for peaches that look bright and juicy. It's the secret ingredient in this Easy Peach Dessert .
- 1 (15.25 ounce) packet of yellow cake mix. That’s 432g . Betty Crocker or Duncan Hines are my go-to. Why complicate things?
- ¾ cup ( 170g ) of unsalted butter, melted. This makes it nice and gooey. And make sure to get good butter! It makes a difference.
- ½ teaspoon ( 2.5ml ) of ground cinnamon. It gives it a lovely warm hug. You know?
Seasoning Notes: Spicing Things Up
The cinnamon is crucial, honestly. It takes it from "meh" to "OMG". I think the best Summer Peach Cake Recipe needs a dash of cinnamon to complement the peach.
Some people add a pinch of nutmeg too, but I reckon cinnamon is enough. For all you spice lovers, try cardamom for a twist.
This Quick Peach Cobbler Alternative is very versatile. If you don't have cinnamon, apple pie spice will do the trick!
Equipment Needed: Keep It Simple, Stupid!
Right, you won't need much gear for this 7-Ingredient Peach Cake .
- A 9x13 inch baking dish. No need for anything fancy.
- A mixing bowl. For melting the butter, if you're posh. I usually melt it straight in a mug in the microwave.
- Measuring cups and spoons. But hey, who really measures? Just kidding. Sort of.
That's it! Don't go buying fancy equipment. That's not the spirit of a Simple Dump Cake Variations . Think of it as a Canned Peach Dessert Recipes that anyone can throw together.
Peach Perfection Dump Cake: 7 Steps to Summer Bliss
This Peach Perfection Dump Cake is simple summer comfort food. It's rumored to have originated during the Depression. It is based on canned peaches and cake mix.
The taste is sweet and satisfying. All this with minimal effort! You know, like something your nan would've whipped up.
It is easier than baking a Victoria sponge. I remember once trying to make a sponge and it ended up flatter than a pancake! This recipe is fail proof.
Prep Steps
Let's get the ball rolling. Mise en place is the key, innit?
- First, preheat the oven to 350° F ( 175° C) . Don't forget. I nearly did once and ended up with a soggy mess.
- Then, grab your 9x13 inch baking dish.
- Make sure you've got your can of peaches, cake mix, melted butter, and cinnamon at the ready. This is proper time saving organization .
Step-by-Step Process
Making this cake is as easy as pie. Well, easier, actually.
- Pour the undrained can of peaches into the baking dish. Spread evenly.
- Sprinkle ½ teaspoon of cinnamon over the peaches.
- Evenly sprinkle the dry cake mix over the peaches and cinnamon. Do not mix .
- Slowly pour ¾ cup (170g) of melted butter evenly over the dry cake mix. Cover as much of the mix as possible.
- Bake in the preheated oven for 35- 40 minutes . Look for a golden brown top and bubbling peaches.
- Check for doneness with a toothpick. It should come out mostly clean.
- Let cool slightly before serving. Honestly, waiting is the hardest part.
Pro Tips
Here are some expert techniques to take your dump and go desserts to the next level.
- Don't overbake this easy peach dessert . This will dry out the cake. Watch it closely during the last 10 minutes.
- If the top starts browning too quickly, tent it with foil. This is a quick peach cobbler alternative you can use.
- Serving warm with vanilla ice cream is the best way. It's basically heaven in a bowl. It is the epitome of summer peach cake recipe .
The Best Peach Dump Cake: 7 is so easy, it's practically a crime not to make it. And with just 7-ingredient peach cake , it's one of the canned peach dessert recipes you will keep using! Seriously, give it a go.
It's simpler than understanding Brexit. The secret ingredient? A dash of love. It is also a recipe with simple dump cake variations .
Recipe Notes for the Best Peach Dump Cake: 7
Alright, so you're about to dive into the Best Peach Dump Cake: 7 ingredient wonder! Before you start, let’s chat about some extra bits and bobs to make sure yours is absolutely banging.
This is where we go beyond the recipe. Think of it as your cheat sheet to dump cake glory.
Serving Suggestions: Making it Look & Taste Awesome
Honestly, presentation matters. Plating this Easy Peach Dessert can be simple yet effective. A scoop of vanilla ice cream is classic, right? But have you ever tried a dollop of Greek yogurt with a drizzle of honey? It cuts through the sweetness beautifully.
For drinks, iced tea is always a winner. Lemonade works great too! If you are feeling fancy, then a slightly sparkling Moscato d'Asti.
Storage Tips: Keepin' it Fresh!
So, you've baked your Peach Dump Cake Easy , and somehow, there are leftovers. First of all, I am impressed with you.
Pop any leftovers in an airtight container. It'll happily sit in the fridge for up to three days.
Freezing? Yeah, you can do it! Cut the cooled cake into individual portions. Wrap them well in cling film, then foil.
It will last for up to two months in the freezer. Reheat in the oven until warmed through.
Variations: Mix it Up, Buttercup!
Want to get a little creative? Swapping out ingredients is totally doable!
If you’re avoiding gluten, use a gluten free cake mix. Loads of brands do a decent yellow cake mix these days. It makes a superb Simple Dump Cake Variation !
Seasonal swap, you can totally use fresh peaches when in season. Think of it as the Quick Peach Cobbler Alternative .
Just peel and slice them before popping them in. If you only have canned, no sweat! This makes it a wonderful Canned Peach Dessert Recipes recipe.
Nutrition Basics: The Good Stuff (Kinda)
Let's be real. This Summer Peach Cake Recipe is not health food. But, peaches do have vitamins! A serving is roughly 350 calories.
This includes some fat and plenty of carbs and sugar. Enjoy it in moderation, yeah? A little indulgence never hurt anyone.
Seriously, this Dump Cake Recipe is almost foolproof. You will make the best Dump and Go Desserts . So, grab your baking dish, and let's get this show on the road! I am excited for you!
Frequently Asked Questions
Can I use fresh peaches in this Best Peach Dump Cake: 7 recipe instead of canned?
While canned peaches are the traditional choice for "Best Peach Dump Cake: 7", you absolutely can use fresh peaches! You'll need about 4 cups of sliced, peeled peaches. Toss them with a tablespoon of sugar and a squeeze of lemon juice before adding them to the baking dish.
Remember, fresh peaches will release more moisture, so baking time might need adjusting just keep an eye on it like you're watching the telly on Christmas Day.
My dump cake is soggy! What did I do wrong?
Sogginess in a dump cake usually boils down to too much moisture. Make sure you're not adding extra water or liquid other than what's in the canned peaches. Ensure the butter is evenly distributed over the dry cake mix, allowing it to bake properly.
If using fresh peaches, consider adding a tablespoon of cornstarch to absorb excess moisture, or extending the baking time by a few minutes. Keep calm and bake on!
Can I make this dump cake ahead of time, and how should I store it?
Yes, you can definitely make this dump cake ahead of time! Once cooled, cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. Reheat individual servings in the microwave, or warm the whole dish in a low oven before serving.
It's perfect for those 'Bake Off' style preparations when you need to get ahead.
What kind of cake mix works best for the Best Peach Dump Cake: 7?
A yellow or white cake mix is the classic choice for this recipe, but feel free to experiment! Vanilla, spice, or even butter pecan cake mixes can add a unique twist. Just be sure to use a standard 15-16 ounce box (around 430-450g). Think of it as choosing your own adventure in the dessert aisle!
Can I make this Peach Dump Cake healthier or adapt it for dietary restrictions?
Absolutely! To make it healthier, use peaches canned in juice instead of heavy syrup. You can also substitute half the butter with unsweetened applesauce. For gluten free diets, use a gluten free cake mix. And for a vegan version, replace the butter with a vegan butter substitute.
It’s all about making those small changes for a dessert that suits your needs, like tweaking your cuppa to just the right strength.
