Ingredients:

  • 1.5 lbs (680g) salmon fillets, skin on or off, about 1-inch thick
  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon (5g) salt
  • ½ teaspoon (2.5g) black pepper
  • 1 lemon, thinly sliced
  • Optional: Fresh dill or parsley, for garnish

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Pat the salmon fillets dry with paper towels. This helps achieve a nice sear.
  3. In a small bowl, combine olive oil, salt, and pepper. Brush the mixture evenly over the salmon fillets.
  4. Line a baking sheet with parchment paper (optional). Place the salmon fillets skin-side down (if skin-on) or directly on the baking sheet. Top each fillet with a few lemon slices.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Check for doneness.
  6. The internal temperature of the salmon should reach 145°F (63°C) when measured with a meat thermometer at the thickest part. The salmon should also appear opaque and flake easily.
  7. Garnish with fresh dill or parsley (if desired). Serve immediately.