Perfectly Baked Salmon at 425°F: The Weeknight Winner

Recipe Introduction

Quick Hook

Fancy some flaky, delicious salmon tonight? Honestly, how long to cook salmon is the million-dollar question. Baking it at 425° F is your express lane to tender, lemony goodness.

Brief Overview

Baked salmon is a classic dish, with origins tracing back to simple, wholesome cooking. this recipe is super easy, taking only about 20 minutes from start to finish.

It yields about 4 servings, perfect for a family dinner.

Main Benefits

Salmon is packed with omega-3s – good for your brain and heart. It's also perfect for a quick weeknight dinner. This recipe is special because it's virtually foolproof.

Perfectly Baked Salmon at 425°F: The Weeknight Winner Recipe Card

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Preparation time:5 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) salmon fillets, skin on or off, about 1-inch thick
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5g) salt
• ½ teaspoon (2.5g) black pepper
• 1 lemon, thinly sliced
• Optional: Fresh dill or parsley, for garnish

Instructions:

• Preheat the oven to 425°F (220°C).
• Pat the salmon fillets dry with paper towels. This helps achieve a nice sear.
• In a small bowl, combine olive oil, salt, and pepper. Brush the mixture evenly over the salmon fillets.
• Line a baking sheet with parchment paper (optional). Place the salmon fillets skin-side down (if skin-on) or directly on the baking sheet. Top each fillet with a few lemon slices.
• Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Check for doneness.
• The internal temperature of the salmon should reach 145°F (63°C) when measured with a meat thermometer at the thickest part. The salmon should also appear opaque and flake easily.
• Garnish with fresh dill or parsley (if desired). Serve immediately.

Nutrition Facts

Calories:350

Fat:20g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American

Time to get to the Salmon Ingredients.

Let's see. Ever get that craving for restaurant-quality salmon fillets in oven ? Here’s what you’ll need to make the magic happen. This list is so easy, that's basically stealing!

• Grab about 1.5 lbs (680g) of salmon fillets, skin on or off, about 1-inch thick. I use skin-on, it keeps the salmon moist.
• You'll want a tablespoon (15 ml) of good olive oil.
• Don't forget a teaspoon (5g) of salt for flavour!
• A half-teaspoon (2.5g) of black pepper.
• One lemon, thinly sliced is the kicker.
• And fresh dill or parsley for garnish if you are feeling fancy.

It's that simple. Honestly, you probably already have most of it.

Easy Prep Steps.

Right, now for the "complicated" part – but trust me, it isn't! We will look at the easy baked salmon with lemon .

1. First, preheat your oven to 425° F ( 220° C). This part is ESSENTIAL for fast results!
2. Pat the salmon fillets dry. This is crucial to give them a good sear!
3. In a small bowl, mix that olive oil, salt, and pepper. Brush it on the salmon.
4. Line a baking sheet with parchment paper. Place the salmon on it. Add the lemon slices on top.
5. Bake for 12- 15 minutes or until cooked through. Easy peasy. You can also use aluminium foil for quick cleanup.
6. Check the baked salmon internal temperature with a meat thermometer; it should reach 145° F ( 63° C). Also, the salmon should also appear opaque and flake easily.
7. Garnish with dill or parsley. Serve it pronto!

The secret, don't overcook!

Honestly, how to tell when salmon is done baking is all about the flake. overcooked salmon is dry, and nobody wants that.

The correct 425 salmon recipe will give you a tender result. remember, thickness matters. if the fillets are thicker, then add a couple of minutes.

If not, it should be okay.

Enjoy and have fun!

Ingredients & Equipment

Let's talk about what you'll need. Seriously, this salmon recipe in oven is so easy. Even if you're rubbish at cooking. I promise.

Main Ingredients

Here's the list. We will keep it simple.

• 1.5 lbs (680g) salmon fillets, about 1-inch thick. Skin on or off, your call.
• 1 tablespoon (15 ml) olive oil.
• 1 teaspoon (5g) salt.
• ½ teaspoon (2.5g) black pepper.
• 1 lemon , thinly sliced.
• Optional: Fresh dill or parsley, for garnish.

For the salmon itself, go for quality. honestly, it makes a huge difference. look for bright color and a fresh smell.

Avoid anything that looks dull or smells overly fishy. my nana always said to trust your nose.

Seasoning Notes

Keep it simple. Salt, pepper, lemon. Boom. But you can add some extras! A little dill is lovely.

Want a easy baked salmon with lemon ? Just use lemon! If you want some heat, add a pinch of red pepper flakes.

Equipment Needed

Right, the gear you need. Don't panic, it's basic stuff.

• Baking sheet
• Parchment paper or foil (for easy clean up)
• Small bowl
• Meat thermometer (optional, but recommended)

Don't have parchment paper? Foil works fine. No meat thermometer? Just check if it flakes. That's how to tell when salmon is done baking .

Okay, that's everything. Now you are set! Let's bake. And for how long to cook salmon ? Keep reading.

Here are some other ideas.

For a more elaborate dish, I recommend adding some dijon mustard!

Perfectly Baked Salmon at 425° F: The Weeknight Winner

Honestly, sometimes i feel like i live on salmon recipes in oven . it is just so easy! this recipe is a lifesaver on busy weeknights.

We're talking perfectly cooked, flaky salmon in under 20 minutes ! baking at 425° f seals in the natural juices.

It's like a magic trick. and the results are always tender and flavorful.

Prep Steps for Salmon Success

Essential mise en place is key. first, preheat your oven to 425° f ( 220° c) . get your 1.5 lbs of salmon fillets ready.

Grab your olive oil, salt, pepper, and a lemon. it is all you need.

For time-saving organization, lay out everything before you start. This makes the whole process so much smoother. Trust me on this one. Safety reminder: Always use oven mitts. That oven is HOT!

Step-by-Step Salmon Sensations

1. Preheat the oven to 425° F ( 220° C) .
2. Pat the salmon fillets dry with paper towels.
3. Mix 1 tablespoon of olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper in a bowl. Brush it on the salmon.
4. Line a baking sheet with parchment paper. Place the salmon on it. Top with lemon slices.
5. Bake for 12- 15 minutes . Check if it is cooked.
6. The internal temperature should reach 145° F ( 63° C) . The salmon should flake easily.
7. Garnish with dill or parsley. Serve!

Visual cues for doneness are important. The salmon should be opaque and flake easily with a fork.

Pro Tips for Perfectly Cooked Salmon

Want to bake the best salmon? patting the salmon dry is crucial. i swear! this helps get a nice sear.

Don't overcook it! how long to cook salmon depends on the thickness. nobody likes dry salmon! the ideal baked salmon internal temperature is 145° f ( 63° c) .

A common mistake is overcooking the salmon. set a timer and check it early. you can even make this ahead! season the salmon and keep it in the fridge until you are ready to bake.

Honestly, you can't go wrong with this simple baked salmon recipe! you know? it is really easy to prepare a salmon in the oven easy .

Recipe Notes for Your Amazing Baked Salmon

Hey there, my friend! so you're about to bake some salmon? awesome! here are a few extra bits and bobs to make it a total triumph.

Trust me, these tips are game-changers. it’s easy to make salmon recipes in oven and get it wrong, so i wanted to share these notes with you.

Ace Serving Suggestions

• Plating and Presentation: Flaky salmon fillets in oven are begging for a pretty plate. Try serving it on a bed of vibrant greens, like rocket or watercress. Drizzle with a bit of lemon juice and a sprig of dill. Looks fancy, tastes amazing!
• Complementary Sides or Beverages: Roasted asparagus is a classic, and a 425 salmon recipe pairs nicely with some crisp white wine. Or try quinoa. This makes it a super healthy meal.

Pro Storage Tips

• Refrigeration Guidelines: Got leftovers? Pop that cooked salmon in an airtight container. It'll happily chill in the fridge for up to 3 days.
• Freezing Options: Honestly, I don't recommend freezing cooked salmon. It can get a bit mushy.
• Reheating Instructions: Gently reheat in the oven at 300° F ( 150° C) or in a pan on low heat. Add a splash of water to keep it moist.

Wicked Variations

• Dietary Adaptations: Want a dairy-free version? Ditch any creamy sauces. This recipe is naturally gluten-free. Boom!
• Seasonal Ingredient Swaps: In the summer, top your salmon with grilled peaches. During winter, pomegranate seeds add a festive touch. Feel free to experiment.

Nutrition Basics - Salmon Goodness

• Simplified Nutrition Information: Salmon is packed with Omega-3s and protein. Good for your heart, good for your brain. It’s the ultimate superfood.
• Key Health Benefits: Omega-3s are great for reducing inflammation. Salmon is also rich in vitamins and minerals. It is a very healthy choice.

I’m so happy you’re trying this recipe. how long to cook salmon often depends on the thickness, but this temperature is usually on the mark.

Remember to check the baked salmon internal temperature . don't be scared if it doesn't look perfect the first time. cooking is all about experimenting.

Easy baked salmon with lemon is within your reach. you've got this. this is a salmon in the oven easy recipe.

Now go make some magic! how long to bake salmon at 400 is a tricky question, but 425° f is definitely a winner in my book.

Happy cooking, my friend! this is one of my favorite oven cooked salmon recipes . and the best tip i can give you how to tell when salmon is done baking - it flakes easily with a fork and the internal temp is right.