Ingredients:

  • 2 lbs bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper.
  2. Use paper towels to pat every inch of the chicken skin completely dry to ensure maximum crispiness.
  3. In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and smoked paprika.
  4. Rub the oil mixture generously over the skin and underneath the chicken, pressing the seasoning into the skin to create a savory crust.
  5. Place the thighs skin-side up on the prepared tray, leaving at least an inch of space between each piece to prevent steaming.
  6. Bake for 35–40 minutes until the skin is deep mahogany brown and the internal temperature reaches 175°F (80°C).
  7. Remove from the oven and let the meat rest for 5 minutes before serving to allow juices to redistribute.