Autumn Symphony Salad Honeycrisp Apple Feta Delight

Autumns Best Honeycrisp Apple Feta Harvest Salad

By Emma ClarkeSeptember 7, 2025

Table of Contents

Recipe Introduction

Fancy a bit of autumn on your plate? I do!

Quick Hook

Ever wondered how to capture the taste of fall? This Autumn Harvest Honeycrisp Apple and Feta Salad recipe does just that. It’s sweet, tangy, and crunchy. Like a perfect autumnal day.

Brief Overview

This Harvest Salad is a total flavour bomb. It hails from kitchens everywhere that love a seasonal treat. It's super easy about 25 minutes total.

Makes 4 generous servings. Perfect for a light lunch or a Thanksgiving salad recipe .

Main Benefits

This salad is not just yummy. It's packed with antioxidants from the apples and cranberries. Serve it at your next autumn gathering.

This is a real showstopper. This Fall apple feta salad is special because it is so easy!

Ready to get started? Let's dive into the ingredients for this Autumn Salad !

The Line Up of Stars!

Here's what you'll need for this absolute banger of a salad: Mixed salad greens, Honeycrisp apples (obviously!), feta, pecans, dried cranberries, and a bit of red onion.

The Dressing!

For the Apple salad with honey lemon vinaigrette : olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Simple, right?

Why This Salad Rocks

Okay, honestly, this Honeycrisp apple salad recipe is one of my go-to Autumn harvest recipes . It hits all the right notes. You know what I mean?

Tips for the Best Salad Ever!

Toast the pecans! It makes a huge difference. Don't drown the salad in dressing. Also, Honeycrisp apples are best. Although Fuji or Gala will work too.

Swapping Ingredients

Don't have feta? Goat cheese works great. Pecans not your thing? Try walnuts or almonds. Swap out honey for maple syrup to change it up!

Time to Serve

Serve this Autumn harvest Honeycrisp Apple and Apple pecan salad with grilled chicken or next to butternut squash soup. Don't forget the sparkling cider! It completes the meal.

Ingredients & Equipment: Let's Get Cooking!

Okay, so you wanna make this amazing Autumn Harvest Honeycrisp Apple and Feta Salad? It's easier than finding decent parking on a Saturday.

Trust me. It's giving Thanksgiving salad recipes, Apple pecan salad and Fall apple feta salad vibes. This is great as an Autumn Salad .

And it has Honeycrisp apple recipes, so it’s a win!

Main Ingredients

For this Autumn Harvest Honeycrisp Apple and Feta Salad you'll need:

6 oz (170g) mixed salad greens. I usually grab a bag of spring mix. Honestly, whatever looks good works!
2 medium Honeycrisp apples (approx. 400g). These are the star of the show, right? Look for firm ones.
4 oz (115g) feta cheese, crumbled. I'm telling you, good feta makes all the difference here.
1/2 cup (60g) pecan halves, toasted. Toasting is key . It brings out the nutty flavor.
1/4 cup (40g) dried cranberries. Adds a sweet and tart little pop, doesn't it?
2 tablespoons thinly sliced red onion (approx. 20g). Not too much, just a little bite.

And for the star of this Apple salad with honey lemon vinaigrette , you’ll need:

3 tablespoons (45ml) extra virgin olive oil
2 tablespoons (30ml) fresh lemon juice. Freshly squeezed is always better, trust me on this one.
1 tablespoon (15ml) honey
1 teaspoon (5ml) Dijon mustard
1/4 teaspoon (1.5g) salt
1/8 teaspoon black pepper

Seasoning Notes

We're keeping it simple but tasty here. Honey and lemon are a match made in heaven. It is a Harvest Salad , so we want to taste that! Dijon mustard adds a little tang.

You can swap the honey for maple syrup if you are feeling fancy. Don't be afraid to experiment a little! I swear you’ll love it, as part of Autumn harvest recipes .

Equipment Needed

Nothing fancy needed here! You'll need:

A large salad bowl
A small mixing bowl
A whisk
A knife and cutting board
A small skillet (optional, for toasting the pecans).

If you don't have a whisk, a fork works just fine. No fancy gadgets needed for this Honeycrisp apple salad recipe, just a good appetite. Let’s go!

Cooking Method: Making the Perfect Autumn Harvest Honeycrisp Apple and Feta Salad

Honestly, this Autumn Harvest Honeycrisp Apple and Feta Salad is the bomb. It's so easy to throw together. You know? It's perfect when you fancy something light but still feels like a proper meal.

Think of a delightful stroll through an apple orchard on a crisp autumn day that's the vibe! Also, this Autumn Salad looks great for Thanksgiving.

It's one of my fave Autumn harvest recipes.

Prep Steps: Let’s Get Organised!

First things first. Get all your ingredients out. Wash those salad greens, core and slice the Honeycrisp apples . Crumble the feta.

Toast the pecans (more on that later). It sounds like something from the Harvest Salad

Seriously, having everything prepped makes life so much easier. You don’t want to be faffing about when you should be enjoying the Fall apple feta salad .

Speaking of pecans, watch them like a hawk when toasting. They burn super fast.

step-by-step: Salad Time!

Toast those pecans! 3- 5 minutes in a dry pan over medium heat.
Whisk together the dressing: olive oil, lemon juice, honey, mustard, salt, and pepper. Yum!
Chuck all the salad ingredients in a bowl. Greens, apples, feta, pecans, cranberries, onion.
Drizzle with the dressing. Don’t overdo it. Less is more !
Toss gently. Serve immediately.

Pro Tips: Level Up Your Salad Game

Want to take your Honeycrisp apple salad recipe to the next level? Toast the pecans. Seriously, don’t skip this step.

It adds such a lovely nutty crunch. A must for this Apple pecan salad. Also, make the dressing ahead of time.

It keeps for days in the fridge. If you want to be fancy, add a pinch of red pepper flakes to the vinaigrette.

Gives it a little kick. Avoid soggy salad. Dress it just before serving. That's the trick! Plus, if you are looking for Thanksgiving salad recipes this one's for you.

This Apple salad with honey lemon vinaigrette is seriously addictive! I'm craving one now!

Recipe Notes for Your Autumn Harvest Honeycrisp Apple and Feta Salad!

This Autumn Harvest Honeycrisp Apple and Feta Salad is a winner, right? It is perfect for those days when you crave something light but flavourful.

It is one of my favorite autumn harvest recipes, and I really think you'll love it too. Let’s dive into some key tips for making the most of this dish.

Serving Suggestions: From Simple to Stellar

Presentation matters. Serve this fall apple feta salad on a chilled plate or in a rustic wooden bowl. It looks gorgeous.

Consider adding a few extra apple slices on top for visual appeal. Honestly , it makes all the difference. I served it once with grilled chicken, and oh my gosh! It was a hit.

Pair this salad with a crisp glass of Sauvignon Blanc. It is a match made in heaven. For a non-alcoholic choice, try sparkling cider.

Storage Tips: Keepin' It Fresh

If you have any leftovers of your Honeycrisp apple salad recipe (highly unlikely, but still), store the salad and vinaigrette separately.

It's important. This prevents the greens from getting soggy. You know? The vinaigrette will keep in the fridge for up to 3 days.

The salad is best enjoyed fresh, but it'll be okay for a day if stored properly. Freezing is not recommended, as the greens will wilt.

Variations: Your Salad, Your Rules

Want to mix it up a bit? Try roasting some butternut squash or sweet potato for a warmer, earthier Autumn Salad .

If you're after a vegan Feta Salad , swap out the feta for a plant based version. Pecans got you down? Try walnuts or almonds.

Both work like a charm. To make it more of a Thanksgiving salad recipe , you could add some cooked turkey or ham.

Nutrition Basics: Goodness in Every Bite

This salad isn't just tasty; it’s packed with good stuff too. The Autumn Harvest Honeycrisp Apple and Feta Salad contains roughly 320 calories per serving.

It is a decent amount. Apples provide fibre and antioxidants, while feta gives you protein and calcium. Bonus : Pecans are full of healthy fats.

If you want to cut down on sugar, consider reducing the amount of honey in the Apple salad with honey lemon vinaigrette .

So, there you have it. This Honeycrisp apple salad recipe is more than just a salad; it’s a celebration of autumn flavors.

Don't be afraid to experiment. Most importantly, have fun with it! I am sure you’ll create a salad that is uniquely yours.

Enjoy!

Frequently Asked Questions

Can I make this Autumn Harvest Honeycrisp Apple and Feta Salad ahead of time? I'm a busy bee!

You can certainly prep elements in advance! The vinaigrette can be made up to 3 days ahead and stored in the fridge. Toasting the pecans can also be done in advance. However, it's best to assemble the salad just before serving to prevent the apples from browning and the greens from getting soggy.

No one wants a sad salad, do they?

I'm not a huge fan of feta. What other cheese would work well in this Autumn Harvest Honeycrisp Apple and salad?

No worries, cheese preferences are personal! Goat cheese is a fantastic alternative to feta, offering a similar tangy flavor and creamy texture. You could also try crumbled blue cheese for a bolder taste, or even some shaved parmesan for a saltier, nuttier note. It's your salad, so make it how you like it, guv'nor!

Help! My apples are browning before I can finish assembling the salad. Is there a way to prevent this?

Browning apples are a common kitchen woe! A simple trick is to toss the sliced apples with a little lemon juice as soon as you cut them. The acidity in the lemon juice will slow down the oxidation process that causes browning.

Just a tablespoon or two should do the trick, and it won't affect the overall flavor too much.

What are some good variations I can try with this Autumn Harvest Honeycrisp Apple and Feta Salad recipe?

Let's get creative! For a spicier kick, add a pinch of red pepper flakes to the vinaigrette. If you're feeling adventurous, try roasting some butternut squash or sweet potatoes and adding them to the salad for a heartier, earthier flavor.

You could also swap the pecans for walnuts or almonds, or add some grilled chicken or salmon for a complete meal. The possibilities are endless, darling!

Is there anything I can substitute for honey in the vinaigrette? I'm trying to avoid refined sugars.

Absolutely! Maple syrup is a wonderful substitute for honey in the vinaigrette, providing a similar sweetness with a slightly different flavor profile. You could also try agave nectar or even a touch of date syrup. Experiment and see which you like best just remember to adjust the amount to your taste.

How should I store leftover Autumn Harvest Honeycrisp Apple and Feta Salad?

Ideally, this salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator. Be aware that the greens may wilt and the apples may soften slightly. It's best to store the vinaigrette separately and add it just before serving to prevent the salad from becoming soggy.

Leftovers are usually good for about a day, but quality diminishes quickly.