Baked French Fries Crispy Perfection

Recipe Introduction

Fancy some chips but trying to be a bit healthier? Ever wondered how to get that proper chip shop taste at home? You know, without all the, well, deep frying ? This baked french fries recipe is a game changer.

Honestly, they are that good!

Quick Hook: Crispy Fries, Guilt Free

Ready for the crispiest, most flavourful fries at home ? This baked french fries recipe delivers that classic potato goodness, with a fraction of the fat! Think perfectly seasoned, oven baked fries at home without the guilt.

Brief Overview: From Diner to Dinner Table

These homemade baked fries are inspired by classic American diners. However, we've adapted them for a healthier lifestyle. This easy French fry recipe is proper simple.

It takes about an hour. You’ll get enough for four hungry people.

Main Benefits: Healthy and Delicious

Baking instead of frying slashes the fat. This makes it a healthy French fry recipe . These are great for a casual family dinner.

This crispy baked french fries recipe is special because it's so easy. Plus, you probably already have most ingredients.

Let's move onto the ingredients, shall we?

Alright, let's talk baked french fries! Forget soggy fries. We're making crispy baked french fries recipe right here. It is an easy french fry recipe that tastes amazing.

Honestly, this is the best french fries recipe and you can make fries at home . It's easier than you think.

Ingredients & Equipment

Right, let’s gather what we need for this food recipes french fries .

Main Ingredients

• Russet potatoes: 2 lbs (900g)
  • Quality: Firm, no sprouts.
• Olive oil: 2 tablespoons
• Cornstarch: 1 tablespoon
• Garlic powder: 1 teaspoon
• Paprika: 1 teaspoon
• Onion powder: ½ teaspoon
• Dried oregano: ½ teaspoon
• Salt: ½ teaspoon (plus extra)
• Black pepper: ¼ teaspoon

Seasoning Notes

Garlic and paprika create a classic flavour. Onion powder adds depth. Oregano offers a subtle herbal note. For a kick, add cayenne pepper! Don't have oregano? Use Italian seasoning.

Equipment Needed

• Large mixing bowl
• Baking sheet
• Sharp knife
  • Alternative: Mandoline (for even fries)

No fancy equipment here! Baking sheet essential for oven baked fries recipe . A bowl helps toss everything together. No mandoline? Just use a sharp knife.

The point is homemade baked fries are achievable!

Let's Bake!

First, prep those spuds. Soak 'em! This gets rid of starch. Drier is better for crispiness! Now, toss 'em in oil and spices.

This is where the magic happens for that crispy baked french fries recipe . Make sure those fries aren't cuddling on the baking sheet.

Give them space to get golden. Bake at 400° F ( 200° C) for 30- 40 minutes, flipping halfway. These healthy french fry recipe are about to change your life.

Don’t settle for mediocre fries! I learned the hard way by overcrowding my pan and ending up with steamed potato sticks.

Use a baking sheet to bake french fries with russet potatoes .

For a bit of luxury, consider garlic parmesan baked fries , just toss some garlic powder and parmesan after the oven and enjoy.

Cooking Method: How to Make the Best Baked French Fries Recipe Ever!

Honestly, who doesn't love fries at home ? But let's be real, soggy oven fries at home are a crime against humanity.

I’m gonna show you my no-fail crispy baked french fries recipe , and yes, they are healthy french fry recipe ! Trust me, this is the best french fries recipe you'll find.

A cracking recipe for baked fries, proper good, no soggy bottoms!

Prep Steps for Easy French Fry Recipe

Okay, first things first, the mise en place . Proper tidy kitchen, right? Get your potatoes peeled and chipped. Aim for those ½-inch thick beauties.

Then, and this is crucial, soak those bad boys in cold water. I usually leave mine for at least 30 minutes , but up to 2 hours is even better.

This is the secret to proper crispy baked french fries recipe .

The Magic: step-by-step Process

Right, here’s how we turn those potatoes into golden wonders:

1. Peel and chop 2 lbs (900g) of Russet potatoes into ½-inch fries.
2. Soak 'em in cold water for 30 minutes to 2 hours .
3. Drain like crazy and pat bone dry. This is MEGA important!
4. In a bowl, toss with 2 tablespoons olive oil, 1 tablespoon cornstarch, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
5. Spread them on a baking sheet in a single layer.
6. Bake at 400° F ( 200° C) for 30- 40 minutes , flipping halfway through.

Pro Tips for Homemade Baked Fries

Want oven baked fries recipe like a pro? Here's the goss: Don't overcrowd the baking sheet . That's the biggest mistake .

If they are all piled together, the fries will steam, not bake. Secondly, and most importantly: Do not forget the step where you dry 'em properly ! That's where all the magic happens! Also, for amazing garlic parmesan baked fries , just toss them with grated Parmesan and minced garlic after baking.

It is one of my favourite food recipes french fries !

Recipe Notes for Best French Fries Recipe

Right then, let's talk shop about these crispy baked french fries recipe , shall we? I’ve made this easy french fry recipe so many times.

Honestly? Sometimes they come out perfect, sometimes, well... less so. Here's what I've learned along the way.

Serving Up Food Recipes French Fries

Presentation matters, doesn't it? For a proper diner feel, pile your fries at home high in a metal basket. Or, for something a bit fancier, arrange them artfully on a platter.

Ketchup is a must, obvs, but don't sleep on aioli. They pair up well together. Burgers are also an obvious choice, or perhaps some grilled chicken.

I even had them with fish fingers once. Don't judge me.

Storing Your Homemade Baked Fries

Right, listen up. These are best straight out of the oven. Like, immediately. But, life happens. If you have leftovers, pop them in an airtight container.

Into the fridge they go for up to 2 days . Honestly? They won't be quite as crispy when reheated. Give them a blast in a hot oven for a few minutes to try and perk them up.

I would not freeze them.

Twists on the Oven Baked Fries Recipe

Fancy mixing it up? For a gluten-free version, just double check your spices are gluten-free. Swap regular salt with sea salt.

Want to make them healthier? Use less oil, and don't go wild with the added salt afterwards. You can also try seasoning with smoked paprika.

As for seasonal ingredients: in the summer, experiment by using some fresh herbs with garlic parmesan baked fries .

Healthy French Fry Recipe - Nutrition Lowdown

Alright, so, let's face it, these are still fries. But, baking them instead of deep frying slashes the fat content. Plus, potatoes give you potassium, which is good for your heart.

Each serving gives you about 250 calories. That's pretty standard, to be fair.

Look, making baked french fries with russet potatoes at home is so much easier than you think. With this baked french fries recipe , you'll get restaurant quality, even if you make a few mistakes.

Go for it. You've got this!

Frequently Asked Questions

Why aren't my baked fries crispy? I followed the baked french fries recipe, but they're still a bit soggy! What gives?

Ah, the million dollar question! Soggy fries are a common woe, but easily fixed. First, make sure you're soaking those spuds beforehand to remove excess starch think of it like giving them a good bath! Also, ensure they're bone dry before you add the oil and spices; any moisture is the enemy of crispiness.

And finally, don't overcrowd the baking sheet give those chips some personal space to allow the heat to circulate properly. You want them roasting, not steaming!

Can I prepare the potatoes ahead of time for this baked french fries recipe?

Absolutely! You can peel and cut the potatoes into fries and keep them submerged in cold water in the fridge for up to 24 hours. This not only prevents discoloration but also helps draw out more starch, leading to even crispier results.

Just remember to drain them thoroughly and pat them completely dry before tossing them with oil and spices when you're ready to bake. It's like having a secret weapon for perfectly prepped potatoes!

What's the best way to store leftover baked french fries? Will they still be crispy the next day?

Let's be honest, leftover fries are a rare sight! But if you do have any, store them in an airtight container in the fridge. Reheating them in a hot oven or air fryer is your best bet for reviving some of that crispiness. Microwaving them is a no-go unless you fancy soggy, sad fries.

You could always chop them up and throw them in a frittata for a bit of a twist!

Is this baked french fries recipe healthier than deep fried fries?

You bet your bottom dollar it is! Baking significantly reduces the fat content compared to deep frying, as you're using a minimal amount of oil. Plus, you're avoiding the potentially harmful acrylamide that can form when starchy foods are fried at high temperatures. So, you can enjoy your chips with a clear conscience!

It's still a treat, of course, but a much kinder one to your waistline.

Can I use different seasonings or spices for this recipe? I fancy a change, something a bit more "cheffy"!

Of course, get creative! The beauty of this baked french fries recipe is its versatility. Swap out the garlic and onion powder for smoked paprika and a pinch of chili flakes for a smoky kick. Or try a Mediterranean twist with dried rosemary, thyme, and a squeeze of lemon juice after baking.

A sprinkle of Old Bay seasoning is also a cracking good shout! The possibilities are endless, so have a play and find your perfect flavour combo.

I only have regular all-purpose flour, can I use that instead of cornstarch in the recipe?

While cornstarch is ideal for that extra bit of crispness, all-purpose flour can work in a pinch! It won't give quite the same level of crunch, but it will still help to absorb some moisture and create a slightly crispier exterior. Just use the same amount as the cornstarch and ensure the fries are well coated.

Alternatively you could use semolina flour in the same quantity for added texture. If you're feeling adventurous you can also use rice flour.