Baked Vanilla Bean Bliss Donuts

Time to Bake Some Delightful Donuts

Fancy a treat? Ever craved a donut without the guilt? My Baked Vanilla Donuts Recipe: 5 reasons why you'll love these.

They are packed with vanilla flavor! It's like getting a warm hug from a donut.

A Nostalgic Bite

Did you know donuts have been around for ages? They've evolved from simple fried dough to all sorts of fancy creations.

This Baked Donuts Recipe takes things back to basics. It is an Easy Baked Goods recipe. You can whip them up in under an hour.

This recipe yields six standard donuts. Perfect for sharing.

What Makes These Donuts Special?

These aren't just any donuts, honestly. They are better and Easy Donut Recipe , they are Homemade Donuts . They pack a punch of Vanilla Bean Donuts in every bite.

They're Baked Donut Recipe for Beginners . Plus, baking instead of frying makes them a tad healthier. Serve them with a cuppa for a proper afternoon treat.

Or as a sweet ending to Sunday brunch. These are guaranteed to be a crowd pleaser.

My Nan always said, "A little bit of what you fancy does you good." And these vanilla bean donuts? They are pure, unadulterated fancy.

Ready to gather your ingredients? Let's get baking! We also have a Glazed Donuts Recipe , but this is easier.

It's also like a Donut Cake Recipe Baking . I swear it is easy!

Ingredients & Equipment for the Best Baked Vanilla Donuts Recipe: 5 Reasons to Indulge Today

Let's dive into what you'll need to make these utterly moreish Baked Vanilla Donuts . Honestly, it's all pretty standard stuff, nothing too fancy.

These easy baked goods are within your reach. I based this Vanilla Donut on my Nan's Donut Cake Recipe Baking , I was only 7 at the time, can you imagine?

Main Ingredients

Okay, here's the lowdown. I like to be precise, so you can recreate my perfect recipe.

• All-purpose flour: 1 1/2 cups (192g) . Just your regular plain flour will do the job.
• Baking powder: 1 1/2 teaspoons . Fresh is best. Check the date!
• Salt: 1/4 teaspoon . A pinch enhances the sweetness.
• Granulated sugar: 1/2 cup (100g) . Caster sugar works too, if you have it.
• Large egg: 1 . Free range if you can. It adds a nice richness.
• Milk: 1 cup (240ml) . Full fat makes for a richer Vanilla Donut .
• Unsalted butter: 4 tablespoons (57g) , melted. Make sure it's cooled so it doesn't cook the egg!
• Vanilla extract: 1 teaspoon . Good quality extract makes all the difference, trust me.
• Vanilla bean: 1/2 , seeds scraped. This is the star for Vanilla Bean Donuts ! The secret ingredient to get that delicious vanilla flavor!

For the Glaze.

• Powdered sugar: 2 cups (240g) . Also known as icing sugar.
• Milk: 4-6 tablespoons (60-90ml) . Add gradually until you get the right consistency.
• Vanilla extract: 1/4 teaspoon . More vanilla never hurt anyone!
• Pinch of salt.
• Optional: Sprinkles! Because sprinkles make everything better, right?

Seasoning Notes

Vanilla, vanilla, vanilla! This easy donut recipe is all about that classic flavour. A proper Vanilla Donut is amazing. The secret is the real vanilla bean.

It gives a depth of flavour you just can't get from extract alone. If you're feeling adventurous, a tiny pinch of nutmeg or cardamom can add a lovely warmth to your glazed donuts recipe .

If you don't have a vanilla bean to make Homemade Donuts , don't fret! Just up the vanilla extract a bit. Almond Extract can be a substitute for the vanilla.

Equipment Needed

You don't need loads of fancy gadgets for this baked donut recipe for beginners .

• Donut pan (6-count). This is essential. Get one, and you will be making baked donuts recipe over and over!.
• Mixing bowls (medium and large).
• Whisk.
• Rubber spatula.
• Measuring cups and spoons.
• Wire rack. For cooling the donuts.

If you don't have a donut pan (gasp!), you could try using a muffin tin, but they won't be donut shaped.

The most important thing about this easy donut recipe is how it turns out.

Baking Brilliance: Mastering the Donut Technique

Baked Vanilla Donuts Recipe: 5 reasons why you should ditch the bakery and become a donut demi god. Honestly, who needs Krispy Kreme when you can whip up these beauties in your own kitchen? Plus, baking means less guilt, right?

Prep Like a Pro for Perfect Donuts

First, the mise en place sounds fancy, but it just means get your stuff together. Measure out 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Then, scrape those precious vanilla bean seeds from 1/2 a vanilla bean. I hate when I'm halfway through and realize I forgot something.

For safety, keep those little ones away from the hot oven.

step-by-step to Donut Heaven

1. Heat that oven to 350° F ( 175° C) . Seriously, do it. Grease and flour your donut pan like your life depends on it.
2. Whisk together flour, baking powder, and salt.
3. In another bowl, mix 1/2 cup sugar, 1 large egg, 1 cup milk, melted 4 tablespoons butter, and 1 teaspoon vanilla.
4. Slowly add the dry to the wet, mixing until just combined. Don't overmix, or you'll end up with hockey pucks, not donuts.
5. Pipe the batter into the donut pan, filling 2/3 full.
6. Bake for 12- 15 minutes , or until a toothpick comes out clean.
7. Cool them completely.
8. Dip in that sweet glaze!

Donut Pro Tips

Want that bakery finish? Make sure to cool those babies before glazing, I always tell my friends this. Then use the fresh ingredient, like baking powder for example.

Common mistake? Overbaking! Keep a close eye after 12 minutes and test, test, test. To make the glazed donuts recipe shine, cool the donuts before coating them!

So get your apron on and have fun in the kitchen! This donut cake recipe baking is easy. My first time didn't look so great, but tasted amazing anyway!.

So, let's start and try out the Easy Baked Goods today!.

Recipe Notes: Elevate Your Baked Vanilla Donuts Recipe: 5 Ways!

So, you're about to tackle these yummy Baked Vanilla Donuts Recipe . Awesome! Before you dive in, let's chat about some little tweaks and tricks that can make these Homemade Donuts even more amazing.

These little tweaks are my personal touch, I think you will really like this Easy Donut Recipe .

Serving Suggestions: Donut Be Afraid to Get Fancy

Okay, first things first: presentation! These Vanilla Bean Donuts look adorable stacked on a cute plate. You know the kind you find at the charity shop, yeah?.

Dust them with a little extra powdered sugar. Maybe arrange them around a small bowl of fresh berries. Think "insta worthy!".

Also I would consider pairing with a strong cup of tea, or even a mimosa. Nothing beats a sweet Vanilla Donut with something fizzy! Or, if you are feeling really indulgent, grab a scoop of vanilla ice cream!

Storage Tips: Keeping Your Baked Donuts Recipe Fresh

Honestly, these Easy Baked Goods are usually gone within a day in my house, but if you have any willpower, here's the lowdown on storage.

For short term storage (up to 2 days), keep them in an airtight container at room temperature. If you need them to last a bit longer, pop them in the fridge.

They will last for up to 5 days. To reheat, a quick zap in the microwave does the trick. But be careful, don't over do it or they'll get a bit rubbery.

Freezing these Baked Donut Recipe for Beginners is totally doable! Just freeze them un-glazed . Wrap them individually in cling film, then place them in a freezer bag.

They will last for up to 2 months. When you are ready to eat, thaw them completely and then add the fresh glaze.

Variations: Let's Get Creative with This Donut Cake Recipe Baking

Fancy a change? I got you! For a chocolatey twist, add a tablespoon of cocoa powder to the dry ingredients.

Boom! Instant chocolate Glazed Donuts Recipe . Need a dairy-free option? No problem! Just swap the milk for almond milk and use a plant based butter substitute.

You won't even notice the difference, promise! For a seasonal variation, why not try apple pie spice instead of vanilla? That will really get you ready for bonfire night!

Nutrition Basics: A Slightly Healthier Treat

Okay, let's be real. These are donuts. But because they are baked, not fried, they are slightly better for you than your average shop bought donut.

Each donut has around 250 calories, 3 grams of protein, 10 grams of fat, 40 grams of carbohydrates, and around 20 grams of sugar.

The good news is that the vanilla bean does boast antioxidants, and you are getting a little bit of calcium from the milk! So, you know, enjoy in moderation.

😉

So there you have it! A few extra bits and bobs to help you make the perfect Easy Donut Recipe .

Remember, baking is all about having fun and experimenting. So go on, get creative and make these Homemade Donuts your own.

You've got this!.

Frequently Asked Questions

Can I make the "Baked Vanilla Donuts Recipe: 5" ahead of time?

Absolutely! The baked donuts themselves can be made a day in advance. Store them in an airtight container at room temperature. I'd recommend glazing them right before serving for the best texture, as the glaze can sometimes get a little sticky overnight.

Think of it like prepping for a posh afternoon tea everything's ready, just the final flourish needed!

How do I store leftover baked vanilla donuts?

Leftover baked vanilla donuts are best stored in an airtight container at room temperature. They'll stay fresh for about 2-3 days, but let's be honest, they probably won't last that long!

To keep them extra moist, you can pop a slice of bread in the container it's an old trick my grandma used for cakes, and it works a treat!

My baked vanilla donuts came out a bit dry. What did I do wrong?

Dry donuts can be a common baking woe! The most likely culprit is overmixing the batter, which develops too much gluten. Remember to mix the wet and dry ingredients until just combined. Another cause could be overbaking ovens can vary, so start checking for doneness around the 12-minute mark.

And make sure you are using fresh ingredients.

Can I freeze these baked vanilla donuts?

Yes, you can! For the best results, freeze the donuts before glazing. Wrap them individually in plastic wrap and then place them in a freezer safe bag or container. They'll keep for up to 2 months.

When you're ready to enjoy, thaw them at room temperature and then glaze as directed in the "Baked Vanilla Donuts Recipe: 5".

I don't have a donut pan. Can I bake these as muffins?

While the recipe is designed for donuts, you can absolutely bake the batter as muffins! Grease and flour a muffin tin and fill each cavity about 2/3 full. Bake for a few minutes longer, around 18-20 minutes, or until a toothpick inserted into the center comes out clean.

They won't have the classic donut shape, but they'll still be jolly delicious perfect with a dollop of jam!

Can I add other extracts to the glaze?

Certainly! Instead of vanilla extract, you can use lemon, almond, peppermint, or coconut extract. The general rule of thumb is a one-to-one substitution. So if the recipe asks for 1/4 tsp of vanilla extract, use the same amount of your other preferred extracts. Extracts really give the recipe a personal touch.