Balsamic Herb Roasted Cabbage Wedges
Table of Contents
Recipe Introduction
Ever looked at a head of cabbage and thought, "meh"? Honestly, me too. But get this: roasted cabbage is a total game changer.
This recipe for Balsamic & Herb Roasted Cabbage Wedges will blow your mind.
What's the Deal with This Cabbage?
This recipe is inspired by rustic European cooking. It transforms boring cabbage into something special. It's easy roasted cabbage that feels fancy, but isn't.
Imagine walking through a sunny Italian market. The balsamic vinegar is like that sweet, tangy air. The herbs? Pure sunshine.
This vegan roasted cabbage side dish is ready in under an hour. It's perfect for four lucky people. Trust me; even the cabbage haters will be converts.
Why You'll Love This oven-roasted Cabbage Recipes
Did you know cabbage is packed with vitamin C? This baked cabbage side dish isn't just tasty; it's good for you. That's a win-win in my book.
Honestly, this recipe is killer for a weeknight dinner. Serve it alongside some sausages or grilled chicken. It's also great as a vegetarian main course over quinoa.
It makes the whole meal healthy and tasty.
What makes this roasted cabbage with herbs special? The combination of sweet balsamic and earthy herbs. It's like a hug for your taste buds. Plus, it's seriously easy to make.
Time to gather your ingredients and let's get started!
Alright, let's dive into what you need to make this incredible Balsamic & Herb Roasted Cabbage Wedges recipe happen! Don't worry, it's all pretty straightforward.
It's like giving your normal cabbage recipes a serious upgrade, perfect for a baked cabbage side dish !
Ingredients & Equipment
Main Ingredients: Cabbage's Grand Entrance
First things first, you need the star: 1 medium head of green cabbage (about 2 lbs or 900g ). Look for a cabbage that feels heavy for its size and has tightly packed leaves.
It shouldn't be bruised or have any funky smells. Core it and slice into 4 wedges .
You'll also need 1/4 cup (60ml) of extra virgin olive oil. Splurge a little on a decent one; it makes a difference! Then, 2 tablespoons (30ml) of balsamic vinegar a good quality balsamic will add so much depth.
Finally, there's 1 tablespoon (15ml) of Dijon mustard, just a simple one will do.
Seasoning Notes: Aromatics That Pop!
For seasonings, get ready to make some magic! Use 1 clove of minced garlic . Please use fresh garlic, trust me.
It is a game changer. Also use 1 teaspoon each of dried thyme and dried rosemary . If you have fresh, even better! Add them a bit later, so they don't burn.
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper . Don't forget 2 tablespoons of chopped fresh parsley for garnish it's optional but adds a lovely pop of color and freshness.
Honestly, you can swap out the thyme and rosemary for an Italian herb blend if that's what you've got. A little pinch of red pepper flakes can add a surprising kick! This vegan roasted cabbage dish becomes so versatile!
Equipment Needed: Keep It Simple
You really don't need any fancy gadgets for these oven-roasted Cabbage Recipes . You’ll want a large mixing bowl for tossing everything together. I use my trusty stainless steel one.
Next, a baking sheet. Lining it with parchment paper is totally optional, but it saves on washing up later! If you don't have parchment paper, a little oil on the pan will do the trick.
This Easy Roasted Cabbage is all about keeping things simple.
These Roasted Cabbage with Herbs are fantastic. Sometimes, I even like to add a drizzle of honey to the balsamic roasted cabbage for a touch of extra sweetness! Oh my gosh!, I swear, it’s divine! It's just one of those roasted cabbage recipes that's surprisingly addictive.
Alright, let's dive into something truly delish: Roasted Cabbage . Yep, you heard right! We're taking humble cabbage and turning it into something special.
Trust me, it's gonna be a game changer! I was honestly so surprised when i tried that the first time.
Balsamic & Herb Roasted Cabbage Wedges: A Revelation
Forget boring boiled cabbage! This recipe is all about transforming that often overlooked veggie into a star. Picture this: Roasted Cabbage Wedges , caramelized to perfection, with a tangy balsamic glaze and fragrant herbs.
It's like your grandma's cabbage got a serious upgrade. So tasty and flavourful, you'll never think about cabbage in the same way.
It's one of my all-time favourite Cabbage Recipes .
Prep Steps: Let's Get Organised!
First, you need to get your mise en place sorted. We need to get our ducks in a row. That means having all your ingredients measured and ready to go.
Chop that garlic! Core that cabbage. Having everything prepped saves time and makes the whole process smoother. It takes about 15 minutes to get everything ready.
step-by-step to oven-roasted Cabbage Recipes Glory!
Here's how we turn plain cabbage into a Baked Cabbage Side Dish sensation:
- Preheat your oven to 400° F ( 200° C). Get that oven hot!.
- Core your medium head of cabbage and cut into four wedges. You want them to stay together, so cut through the core.
- In a large bowl, whisk together 1/4 cup (60ml) olive oil , 2 tablespoons (30ml) balsamic vinegar , 1 tablespoon (15ml) Dijon mustard , minced garlic, 1 teaspoon each of dried thyme and rosemary , 1/2 teaspoon salt , and 1/4 teaspoon pepper .
- Add the cabbage wedges to the bowl and toss well. Make sure they're coated in that delicious vinaigrette.
- Arrange the wedges on a baking sheet. Roast for 35- 40 minutes , flipping halfway. Look for tender cabbage and browned edges.
Pro Tips: Level Up Your Roasted Cabbage Recipes
- Don't overcrowd the pan! Cabbage needs space to roast, not steam.
- For extra caramelization, broil for the last 2- 3 minutes , but watch it like a hawk!
- Use a good quality balsamic! It makes a world of difference to your Balsamic Roasted Cabbage .
- Vegan Roasted Cabbage is already here, as it is naturally vegan.
Honestly, this recipe is so easy, it's practically foolproof. I've even made it on busy weeknights when I thought I had no time to cook.
Give it a try and see for yourself! You might just become a Roasted Cabbage convert.
Recipe Notes
Okay, so you're ready to try out this Balsamic & Herb Roasted Cabbage Wedges recipe? Ace! Before you get started, let’s chat about some tips and tricks.
I promise, these little nuggets of wisdom will elevate your roasted cabbage game to the next level. You know that feeling when you nail a cabbage recipe ? Yeah, we’re aiming for that.
Serving Suggestions to Wow Your Guests
Think about presentation! For a beautiful plating idea, arrange the roasted cabbage wedges artfully on a platter. Drizzle any extra balsamic glaze over the top.
Seriously, it looks restaurant worthy. This baked cabbage side dish pairs perfectly with roasted chicken. A crisp white wine would also be lovely.
Imagine it alongside some sausages and mashed potatoes. Pure comfort food heaven!
Storage Tips for Leftover Goodness
Got leftovers? No worries! Honestly, roasted cabbage is pretty good the next day. Keep it in an airtight container in the fridge for up to 3 days.
Don't know how long your Roasted Cabbage Recipes can stand? In the fridge for up to 3 days. I wouldn’t recommend freezing it.
Reheat in the oven at 350° F ( 175° C) until warmed through. Easy peasy.
Variations: Because We All Like to Tweak Things
Want to mix things up? For a vegan roasted cabbage , simply ensure your Dijon mustard is vegan friendly, most are.
For a seasonal swap, try adding some chopped apples or cranberries during the last 15 minutes of roasting in autumn.
This easy roasted cabbage can be a real crowd pleaser. Consider maple syrup instead of balsamic for your oven-roasted Cabbage Recipes
Nutrition Basics: Fuel Your Body!
This roasted cabbage with herbs is not just tasty; it's good for you too! You're looking at roughly 180 calories per serving.
It's packed with fiber, which is great for digestion. It also has vitamins and antioxidants. You're going to love this Balsamic Roasted Cabbage because it is so easy.
The fiber content is fantastic for keeping you full and satisfied. This recipe really makes it an excellent choice for a healthy and delicious side dish.
Honestly, even if you think you don't like cabbage recipes , give this one a go. You might just surprise yourself! This Roasted Cabbage is so simple to prepare.
You will probably love it! Get into that kitchen and let the magic happen!
Frequently Asked Questions
Can I use a different type of cabbage for this roasted cabbage recipe?
Absolutely! While this recipe calls for green cabbage, you can definitely experiment. Red cabbage will give you a beautiful color and slightly different flavor, but it might need a bit longer in the oven. Savoy cabbage is another option, offering a more delicate texture.
Just keep an eye on it and adjust the roasting time as needed nobody wants burnt cabbage!
How do I store leftover roasted cabbage?
Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or microwave it for a quicker option. It might lose a little of its crispness, but it'll still be delicious.
Consider adding it to a frittata or using it as a filling for savory pies!
My roasted cabbage came out soggy, what went wrong?
Soggy cabbage is a common kitchen woe! The most likely culprit is overcrowding the baking sheet. If the cabbage wedges are too close together, they'll steam instead of roast. Try using a larger baking sheet or roasting in batches to give them enough space to caramelize properly.
Also, ensure your oven is preheated to the correct temperature, just like baking a Victoria sponge. Finally, don't be afraid to flip the cabbage halfway through cooking!
What can I serve with this balsamic & herb roasted cabbage?
This roasted cabbage is incredibly versatile! It makes a fantastic side dish for roasted chicken, pork tenderloin, or grilled sausages think classic Sunday roast accompaniments. For a vegetarian meal, serve it over quinoa or rice with a dollop of Greek yogurt (or a vegan alternative).
You can even let it cool and toss it into a salad with mixed greens, walnuts, and crumbled goat cheese for a more posh salad experience.
Is this roasted cabbage recipe healthy?
Absolutely! Cabbage is a nutritional powerhouse, packed with vitamins, minerals, and fiber. This recipe uses a relatively small amount of olive oil and balsamic vinegar, keeping the calorie count reasonable. Plus, all those lovely herbs add extra flavor and antioxidants.
It's a great way to sneak in an extra serving of vegetables, even if you're not normally a cabbage fan.
Balsamic Herb Roasted Cabbage Wedges
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 14g |
| Fiber | 5g |