Banana Cloud Pancakes the Fluffiest Way to Start

Q: Why aren't my "Fluffy Banana Pancakes That Will Brighten Your Morning!" actually fluffy?

Achieving that cloud-like texture comes down to a few key things. First, make sure you're not overmixing the batter – that develops gluten and leads to tough pancakes, a bit like a brick! Secondly, the stiff egg whites are crucial; they need to be properly whipped and gently folded in to maintain their airiness, which is the magic ingredient to pancake perfection. Think of it as trying to keep a soufflé from collapsing – handle with care!

Fluffy Banana Pancakes That Will Banana Cloud Pancakes

By Lucas BennettSeptember 26, 2025

4.71 (7 Ratings)

Table of Contents

Recipe Introduction: Level Up Your Breakfast Game!

Ever had one of those mornings where you just need a little something special? Well, Fluffy Banana Pancakes That Will absolutely brighten your day are the answer! Honestly, these are not your average banana pancake .

They're light, airy, and packed with banana goodness.

These easy banana pancake recipe makes breakfast feel like a treat. Think of it as a weekend brunch indulgence, even on a hectic weekday.

What's the Story?

Pancakes have been around for ages, but adding bananas? That's next level comfort food. These pancakes with banana are super simple.

They only take about 30 minutes from start to finish and this recipe makes about 8 best homemade pancakes . Perfect for sharing.

.. or not!

Why These Pancakes Rock

These fluffy banana pancakes aren’t just delicious. They are also pretty good for you! Bananas add potassium and fiber. These are the kind of banana pancake breakfast ideas you can feel good about.

The secret? Whipped egg whites! They create that light and airy texture. Making them more like souffle pancakes banana and giving you super light and airy pancakes

Ready to Get Started?

We are using buttermilk in the recipe, making buttermilk banana pancakes , but if you don’t have any, don't worry! A quick lemon juice and milk trick does the job.

Stick around, and we’ll jump into what you need to make these amazing pancakes. Get ready for the quick banana pancake recipe of your dreams.

Ingredients & Equipment For These Amazing Pancakes

Okay, let's talk ingredients for Fluffy Banana Pancakes That Will totally make your weekend. Honestly, it's all pretty basic stuff, but the quality makes a difference!

Main Ingredients You'll Need

1 cup (120g) all-purpose flour. Spoon it into the measuring cup and level it off, yeah?.
2 tablespoons (25g) granulated sugar.
2 teaspoons baking powder. This is what helps them rise, remember!.
1/2 teaspoon baking soda.
1/4 teaspoon salt.
1 large (100g) really ripe banana. The spottier, the better for these Pancakes With Banana .
1 cup (240ml) buttermilk. Don't skip this, it makes a big difference!
1 large egg yolk.
2 tablespoons (30ml) melted butter, slightly cooled.
1 teaspoon vanilla extract.
2 large egg whites, for that souffle effect!

For that perfect flavor, quality ingredients are key. Make sure that banana is really ripe!

Seasoning Notes

Cinnamon and nutmeg are your friends here. A pinch of each to the dry ingredients works wonders. Honestly! If you're feeling fancy, a little cardamom is awesome too.

For those looking to use spices in their Easy Banana Pancake Recipe , consider a dash of cinnamon.

No buttermilk? No worries! Just add a tablespoon of lemon juice to a cup of milk and let it sit for 5 minutes . Sorted!.

Equipment Needed

You really don't need much to whip up these Best Homemade Pancakes .

Large mixing bowl
Small mixing bowl
Whisk
Rubber spatula
Griddle or frying pan
Measuring cups and spoons
Electric mixer (or strong arm!)

A good non-stick pan or griddle is a must. It really makes life easier when you're trying to get golden brown Light and Airy Pancakes .

If you don't have a griddle, a large frying pan will do. If you don't have an electric mixer, don't stress.

Just get ready for a little arm workout whipping those egg whites!

These Banana Pancake Breakfast Ideas are a game changer. Trust me!

Alright, let's talk pancakes! Not just any pancakes, mind you. We're diving headfirst into the world of Fluffy Banana Pancakes That Will make your mornings brighter.

Honestly, these are so good, they might just become your new weekend ritual. They are super Easy Banana Pancake Recipe to make, and you'll find that you can make them even on busy days.

I mean, who doesn't want a taste of sunshine first thing?

Pancake Prep: Setting the Stage for Success

First things first: mise en place . Fancy, right? It just means "everything in its place." Get your flour, sugar, baking powder, baking soda, and salt into one bowl.

Mash up that ripe banana. The spottier, the better! It's where all the flavour lives. Get the buttermilk, egg yolk, melted butter, and vanilla extract together.

Trust me on this. You'll thank yourself later. Also, don't forget your 2 large egg whites . Last but not least, make sure your griddle is squeaky clean, and get your cooking fat of choice (butter or oil) at hand.

This is your Banana Pancake dream team.

From Batter to Breakfast: The step-by-step

Okay, let's get cooking!

Whisk the dry ingredients together in a large bowl.
In a separate bowl, mash the banana and whisk in the buttermilk, egg yolk, melted butter, and vanilla extract.
Whisk the egg whites with an electric mixer or whisk vigorously by hand until stiff peaks form. This is key to light and airy pancakes !
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Lumps are your friend here.
Gently fold in the egg whites.
Heat a lightly oiled griddle over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2- 3 minutes per side or until golden brown.

Pro Pancake Tips: Elevate Your Game

Want to know how to make Best Homemade Pancakes ? Never overmix the batter! It develops the gluten and makes tough pancakes.

Also, let the batter rest for 5- 10 minutes . This helps the pancakes turn out more tender. And hey, feel free to add some chocolate chips! Who can say no to Chocolate Chip Banana Pancakes ?

These Souffle Pancakes Banana are a symphony of textures and flavors the richness of banana, the lightness of air, and that wonderful hint of buttermilk.

It's a truly special way to start your day. Seriously. It might even make you like Mondays. Okay, maybe not.

But it'll definitely make them better.

**Recipe Notes for Fluffy Banana Pancakes That Will Make Your Day!**

Right, so you're about to dive into making these amazing Fluffy Banana Pancakes That Will blow your mind. Here are a few extra bits and bobs to make sure they turn out perfect.

Honestly, easy banana pancake recipe doesn't get much easier than this, but a little extra info never hurt anyone!

Plating Like a Pro and Sidekick Suggestions

Okay, so presentation matters. I always think a good banana pancake breakfast ideas need some colour! Pile those pancakes with banana high.

A drizzle of maple syrup is essential, of course. Fresh berries? Absolutely. Think strawberries, blueberries, raspberries, the whole shebang. A dollop of whipped cream? Oh my gosh, yes.

For something a bit different, try a sprinkle of toasted nuts. Chopped pecans or walnuts add a lovely crunch. And don't forget a cup of your favourite brew.

A proper cuppa is a must!

Storage: Keep the Pancake Party Going

Right, so let's say you made a massive batch of these Fluffy Banana Pancakes . Don't worry, I won't judge, these are pretty amazing.

You can keep them in the fridge for about 3 days. Make sure they are properly wrapped in a ziplock bag or container.

For longer storage, you can freeze them! Lay them flat on a baking sheet lined with parchment paper. Once frozen, pop them into a freezer bag.

They'll keep for up to 2 months. Reheat them in the toaster, oven, or microwave. Honestly, they're almost as good as fresh.

Mix It Up: Adaptations and Swaps

Want to make these the best homemade pancakes even better? Here's how. For a gluten-free version, swap the regular flour for a gluten-free blend.

Easy peasy. Need a vegan option? Use plant based buttermilk and a flax egg. Honestly, no one will know the difference! For seasonal swaps, think about what's fresh.

In autumn, a little pumpkin puree in the batter is lovely. In summer, fresh peaches or nectarines work a treat.

These light and airy pancakes are just asking for a twist!

Nutrition Stuff: A Quick Peek

Each serving of these Fluffy Banana Pancakes is about 280 calories. You're getting around 8 grams of protein, 8 grams of fat, and 45 grams of carbs.

The sugar content is around 15 grams, but that can change based on how ripe your bananas are. Remember, bananas are a good source of potassium, which is great for your heart.

And honestly, a happy start to the day is good for your soul!

So, there you have it! All the extra bits and bobs you need to make the Fluffy Banana Pancakes That Will become your new obsession.

Have fun, experiment, and enjoy! Happy cooking! Maybe you can even get to try making Souffle Pancakes Banana

Frequently Asked Questions

Why aren't my "Fluffy Banana Pancakes That Will Brighten Your Morning!" actually fluffy?

Achieving that cloud like texture comes down to a few key things. First, make sure you're not overmixing the batter that develops gluten and leads to tough pancakes, a bit like a brick!

Secondly, the stiff egg whites are crucial; they need to be properly whipped and gently folded in to maintain their airiness, which is the magic ingredient to pancake perfection. Think of it as trying to keep a soufflé from collapsing handle with care!

Can I make these Fluffy Banana Pancakes That Will ahead of time?

Pancakes are best enjoyed fresh off the griddle, like a proper Sunday roast, for that ultimate fluffy experience. If you absolutely need to make them ahead, you can keep cooked pancakes warm in a 200°F (95°C) oven for a short period. However, they will lose some of their fluffiness over time.

You can also freeze them in a single layer on a baking sheet and then transfer them to a freezer bag for longer storage, but be prepared for a slight change in texture upon reheating.

What can I use if I don't have buttermilk for these "Fluffy Banana Pancakes That Will?"

No buttermilk, no worries! A simple substitute is to add 1 tablespoon of lemon juice or white vinegar to 1 cup (240ml) of regular milk. Stir and let it sit for 5 minutes to curdle slightly that's your makeshift buttermilk ready to go!

The acidity helps tenderize the pancakes and gives them that lovely tang, much like a good scone needs clotted cream.

Can I add chocolate chips or other mix-ins to these pancakes?

Absolutely! Feel free to get creative. Chocolate chips are always a winner, turning them into a delightful treat for the kids (and adults!). You could also try adding blueberries, chopped nuts, or even a sprinkle of cinnamon to the batter, just like you might customize your favourite crumble.

Just be sure not to add too much, as it could weigh down the pancakes and affect their fluffiness.

Are these banana pancakes healthy? What's the nutritional information?

These pancakes offer some nutritional value thanks to the banana and buttermilk. A serving is roughly 280 calories. You can make them healthier by using whole wheat flour, reducing the amount of sugar, or serving them with fresh fruit instead of syrup.

Remember to check the nutrition label of the specific ingredients you use for a more accurate estimate, as banana sizes and brand variations can impact this.

My pancakes are burning on the outside but still raw inside! What am I doing wrong?

Sounds like your pan is too hot, mate! Reduce the heat to medium low. It's like brewing a good cup of tea patience is key. You want a gentle heat that allows the pancakes to cook through evenly without scorching the outside. Also, ensure your griddle or pan is evenly heated for a consistent cook.