Biscoff Bliss an Easy Nobake Tiramisu

Recipe Introduction

Quick Hook

Fancy an easy Biscoff tiramisu ? Honestly, this is my go-to dessert! It has that dreamy caramelised biscuit flavour we all love.

Have you ever tried to make the classic tiramisu a little easier?

Brief Overview

This Biscoff tiramisu recipe is a no-bake wonder. It takes inspiration from Italy's classic dessert. It's quick, taking only 20 minutes to prep.

This recipe yields 6-8 servings, perfect for sharing or not.

Main Benefits

This no-bake Biscoff dessert is seriously simple to whip up. The best part? It's the ultimate comfort food. Serve it at your next dinner party.

This is a Lotus Biscoff tiramisu that will wow everyone!

Ready for ingredients?

What You'll Need

• For that Biscoff soak
  • 1 cup of Whole Milk
  • 6 Biscoff Cookies, crushed for deliciousness.
• The dreamy Mascarpone filling
  • 16 oz Mascarpone Cheese, straight from the fridge.
  • 1 cup Heavy Cream, super cold.
  • 1/2 cup Granulated Sugar.
  • 1 tsp Vanilla Extract, the good stuff.
• And for assembly
  • About 24 Ladyfingers
  • Crushed Biscoff Cookies, for the ultimate topping!

Gear Up!

Grab your electric mixer. You'll need a 9x13 inch baking dish or a trifle bowl if you're feeling fancy. Also measuring cups and spoons, mixing bowls, a small saucepan, and a whisk.

Let's Get Layering

First, warm that milk with crushed biscuits for a lovely caramelized biscuit tiramisu . Then whip up that mascarpone filling. Next, dunk those ladyfingers quickly, like a hot potato! Layer everything in your dish.

Chill for at least 4 hours, but overnight is better. This quick tiramisu recipe is too good to rush.

Biscoff Blast!

Now, the fun part! Dust the top with loads of crushed Biscoff. Seriously, don't be shy! Slice and serve cold for maximum wow factor.

I swear, this Biscoff mascarpone tiramisu will become a new family fave.

Seriously, this is the Biscoff dessert no bake I make when I want something easy and impressive. Enjoy!

Alright, let's dive into what you'll need for this easy Biscoff tiramisu . It's way simpler than you think! I promise.

Ingredients & Equipment

Main Ingredients

Okay, pay attention because measurements are key. You don't want a soggy mess, right?

• Biscoff Soak:
  • 1 cup (240ml) Whole Milk. I normally use whole milk, but plant based milk works too.
  • 6 Biscoff Cookies, crushed. Go for the real deal, Biscoff!
• Mascarpone Filling:
  • 16 oz (450g) Mascarpone Cheese, cold . Seriously, get it straight from the fridge!
  • 1 cup (240ml) Heavy Cream, cold . Again, cold is king here.
  • 1/2 cup (100g) Granulated Sugar. Caster sugar is also good for the Biscoff tiramisu recipe .
  • 1 tsp Vanilla Extract.
• Assembly:
  • About 24 Ladyfingers (savoiardi biscuits). Don't get the super cheap ones; they get too soggy.
  • Crushed Biscoff Cookies, for topping (about 1/4 cup or 30g ). More is more, honestly.

For the best Lotus Biscoff tiramisu experience, use high-quality mascarpone. It should be thick and creamy. Trust me, it makes a difference! When you do a Biscoff dessert no bake , the ladyfingers are key for soaking.

Seasoning Notes

Let's talk about flavour! This Biscoff dessert ideas relies on a few key elements.

The Biscoff cookies are the main flavour. So, choose wisely! A pinch of cinnamon in the mascarpone filling can amplify the Biscoff flavour.

Vanilla is your friend here. It rounds everything out. It gives depth and richness.

If you are looking for Caramelized biscuit tiramisu try to find Biscoff brand cookies.

Equipment Needed

Keep it simple! You don't need a fancy kitchen for this quick tiramisu recipe .

• Electric Mixer (handheld or stand mixer). Handheld is fine.
• 9x13 inch Baking Dish. Or a trifle bowl, if you are feeling fancy.
• Measuring cups and spoons.
• Mixing bowls.
• Small saucepan.
• Whisk.

Honestly, a large bowl and a whisk will do if you're in a pinch. I have done easy tiramisu recipe a trifle bowl and it looked beautiful, and it does not have to be perfectly layered.

The Biscoff mascarpone tiramisu is truly a piece of art and science.

Getting Started: The Easy Biscoff Tiramisu Adventure

Fancy a bit of dessert magic? This easy biscoff tiramisu is where it's at. It's dead simple to make. honestly.

It's a brilliant take on the classic that’s absolutely divine. This no-bake Biscoff dessert needs no skills. No baking experience needed and it will impress everyone.

It's a crowd pleaser. Let's get started, shall we?

Prep Like a Pro: Your Tiramisu Game Plan

Good prep makes all the difference. It's all about getting your mise en place sorted. Crush those Biscoff cookies! Measure out your sugar and cream.

Basically, get everything ready to go. This saves time and stress later. It really does. No one wants a dessert disaster, right?

step-by-step: Biscoff Tiramisu Recipe Made Easy

Right, time to roll up our sleeves. Here's how we make this lotus Biscoff tiramisu :

1. Heat 1 cup milk with 6 crushed Biscoff cookies . Stir until the cookies melt. Let it cool completely.
2. Whip 16 oz mascarpone, 1 cup cream, 1/2 cup sugar, and 1 tsp vanilla until stiff peaks form. Don't over mix!.
3. Dip the ladyfingers into the cooled Biscoff milk. Do it quickly!.
4. Layer the soaked ladyfingers in your dish. Then spread half the mascarpone filling. Sprinkle crushed Biscoff on top.
5. Repeat the layers. More ladyfingers, more filling, and more Biscoff.
6. Cover and chill for at least 4 hours . Overnight is even better.

Biscoff Dessert Ideas : Pro Tips for Tiramisu Success

Want to take your caramelized biscuit tiramisu to the next level? I've got some tricks for you. First, don't soak the ladyfingers for too long. Soggy biscuits are a no-go.

Second, make sure everything is really cold. Cold ingredients whip up better. This gives your filling that perfect fluffy texture.

Lastly, you can make this quick tiramisu recipe a day ahead. The flavors get even better overnight. I like to call it Biscoff mascarpone tiramisu when it's served after chilling.

So there you have it, you're all set to bake your own Biscoff dessert no bake

Recipe Notes for Your Easy Biscoff Tiramisu

Right, so you're about to whip up this easy Biscoff tiramisu , huh? Brilliant choice! Before you dive in, let's cover a few bits and bobs to make sure your Biscoff ladyfinger dessert turns out absolutely smashing.

Honestly, this no-bake Biscoff dessert is so simple, it's almost criminal. I've made it tons of times, and it's always a crowd pleaser.

Now, let's get down to brass tacks.

Fab Serving Suggestions for Your Biscoff Mascarpone Tiramisu

Okay, let’s get fancy! For plating, I like to use individual ramekins makes it look super posh. Sprinkle extra crushed Biscoff dessert ideas on top just before serving.

Oh, and a little sprig of mint never hurt anyone.

As for sides, a simple dollop of whipped cream is lovely. A strong cuppa joe on the side is a must; it cuts through the sweetness perfectly.

Or, if you're feeling adventurous, a small glass of dessert wine would be ace too!

Storage Secrets for Your Lotus Biscoff Tiramisu

Right then, listen up. This quick tiramisu recipe needs to chill! At least 4 hours, but overnight is even better. It gives the flavours time to mingle and get all cosy together.

Keep it covered in the fridge; it’ll happily sit there for up to 3 days. Freezing? Hmm, I wouldn’t recommend it.

The texture can go a bit funny. Reheating? Nah, this is a cold one, mate!

Biscoff Tiramisu Recipe Variations That Bang

Fancy mixing things up? Go on then!

For a gluten-free version, grab some gluten-free ladyfingers. They work a treat. Or, if you're feeling particularly adventurous, add a splash of Biscoff liqueur to the milk mixture.

It gives it a lovely kick.

In autumn, you could swap some of the Biscoff crumbs for a sprinkle of cinnamon and nutmeg. Makes it extra seasonal, you know?

Nutrition 101 for Your Caramelized Biscuit Tiramisu

Alright, listen up! This easy tiramisu recipe is a treat, so don’t go thinking it’s a health food. A slice is roughly 450 calories, with 30g of fat and 25g of sugar.

But hey, it's all about balance, right? Mascarpone does contain calcium, and it will give you a mood boost!. Remember, everything in moderation!

So there you have it. Now go and create some Biscoff Bliss ! Trust me, your mates will be well impressed.

And remember, even if it doesn't come out perfect, it'll still taste blooming delicious. Happy baking!

Frequently Asked Questions

Is this easy Biscoff tiramisu really as easy as it sounds? I'm no Mary Berry!

Absolutely! This recipe is designed for even the most novice baker. It's all about layering and a bit of whisking, so there's no need to worry about tricky techniques. Just follow the steps, and you'll have a gorgeous dessert in no time even if your baking skills are more "nailed it" than "bake off champion"!

Can I make this Biscoff tiramisu ahead of time? I'm planning a dinner party, and need to get organised.

Good thinking! This dessert is perfect for making ahead. In fact, it's even better if you do. The flavours meld together beautifully as it chills in the fridge, so feel free to make it a day or two in advance. Just give it a final dusting of Biscoff crumbs right before serving.

Help! My ladyfingers went soggy when I soaked them. What did I do wrong?

Oh dear, soggy biscuits! The key is a quick dip, not a full-on swim. Ladyfingers are very absorbent, so just a brief dunk in the Biscoff milk is all they need. Think of it like a quick paddle rather than a deep dive, you only need to moisten them!

If they’re already soggy, you could try pressing them gently between paper towels to remove excess liquid.

I'm not a fan of mascarpone. Is there anything else I can use in my easy Biscoff tiramisu?

Not a problem! If you're not keen on mascarpone, you can substitute it with cream cheese or a mixture of whipped cream and cream cheese for a lighter texture. Just make sure whatever you use is nice and cold, like the mascarpone would be in the original recipe, to get those nice, stiff peaks when you whip it.

Also consider using a plant based substitute, which is a popular variation.

How long will this easy Biscoff tiramisu last in the fridge, and how should I store it?

This Biscoff tiramisu will keep well in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. After 3 days, the ladyfingers might start to get a little too soft, but it's still perfectly safe to eat if it smells and looks okay.

Is there a way to make this Biscoff tiramisu a bit healthier? All those biscuits can't be good for you!

It's definitely a treat, not a health food, but you can make a few tweaks! Try using a low-fat mascarpone, and a sugar substitute in the filling. You could also use whole wheat ladyfingers and use less crushed biscoff cookies for the topping.

The nutritional information is an estimate and can vary based on specific ingredient brands and portion sizes, so don't hesitate to experiment with healthier alternatives. Ultimately, it's about balance!