Blueberry Bliss Egg Rolls

Recipe Introduction

Quick Hook

Ever get that craving for something sweet and crispy? Honestly, these Blueberry Cream Cheese Egg Rolls are about to become your new obsession.

They taste like a posh cheesecake, but in a fun, crunchy package.

Brief Overview

These delicious Dessert Egg Rolls blend American flavors with a Chinese takeout staple. They are easy to make, taking about 55 minutes total.

This recipe yields 8 crispy dessert rolls , perfect for sharing or not, I won’t judge.

Main Benefits

The Blueberry Cream Cheese Filling brings a delightful tangy sweetness. These are perfect for parties or a quick dessert. What makes these Cream Cheese Egg Rolls special? The unexpected combination of textures and flavors.

What Makes These Egg Rolls So Good?

Imagine biting into a warm, crispy shell filled with creamy, sweet, and slightly tart goodness. These Blueberry Cream Cheese Egg Rolls are the perfect easy dessert recipes .

Key Ingredients for Blueberry Bliss

Let's talk ingredients. You'll need cream cheese, sugar, vanilla, cinnamon, blueberries, and cornstarch for the Blueberry Cream Cheese Filling . Oh, and don't forget the egg roll wrappers and oil for frying!

Perfecting the Filling

The secret to a great egg roll is in the filling. Cream cheese needs to be softened. You want a creamy texture.

I've made the mistake of not softening it enough and ended up with lumpy filling. Nobody wants that, right? The cornstarch is a total lifesaver.

It stops the filling from being runny during cooking. I always add a pinch extra for safety.

Wrapping Time

Wrapping is key! Don't overfill. Trust me, it's tempting. I once put way too much filling in and it burst in the oil.

Make sure to seal it tight with egg wash. Nobody wants filling oozing out!

Get Ready to Fry

Frying time! Make sure your oil is hot enough, around 175° C. I test it by dropping in a tiny piece of bread.

If it sizzles, you're good to go. Fry until golden brown and crispy. Remember not to overcrowd the pan. Patience is key.

Draining and Serving

Drain the egg rolls on paper towels or a wire rack. This gets rid of that extra oil. Dust with powdered sugar. Serve warm, and watch them disappear!

Taste and Variations

You can add lemon zest to the cream cheese filling for a brighter taste. Vegan? Use vegan cream cheese! I've also tried using raspberries instead of blueberries.

Super yummy. If you are out of egg roll wrappers, you can also use wonton wrappers.

Enjoy Your Blueberry Cream Cheese Egg Rolls

These Egg Rolls Dessert are a crowd pleaser. They're quick, easy, and delicious. So, what are you waiting for? Get cooking!

Ingredients & Equipment For Blueberry Cream Cheese Egg Rolls

Alright, let's talk about what you'll need to whip up these Blueberry Cream Cheese Egg Rolls . Honestly, it's not a massive list, and you probably have half of it already.

This Egg Rolls Dessert is easier than you think. So don't be intimidated. We're making this a simple, easy to replicate Easy dessert recipes !

Main Ingredients: Blueberry Cream Cheese Filling

Okay, here's the shopping list. I'm using both US and metric because I'm thoughtful like that.

• Cream cheese: 8 ounces (225g) . Get the full fat stuff, trust me. You want that proper creamy texture, no watery nonsense.
• Granulated sugar: 1/2 cup (100g) . Regular white sugar is spot on.
• Vanilla extract: 1 teaspoon . The real stuff, not that fake vanilla essence stuff.
• Ground cinnamon: 1/4 teaspoon . Just a wee pinch.
• Blueberries: 1 cup (150g) . Fresh or frozen, doesn't matter. If using frozen, keep them frozen.
• Cornstarch: 1 tablespoon . This helps thicken the filling.

Essential Spice Combinations

Spices make everything better!.

• That cinnamon is essential for that warm touch.
• Add a pinch of nutmeg if you are feeling cheeky.
• Vanilla is key to round the flavor, no scrimping!

Equipment Needed: Keep It Simple

No fancy gadgets needed for these Cream Cheese Egg Rolls .

• Mixing bowl: A big one, for all that creamy goodness.
• Whisk or mixer: Up to you. I often use a whisk to avoid over mixing.
• Small bowl: For the egg wash.
• Pastry brush: To brush on that egg wash.
• Deep pot or skillet: For frying. Make sure it is nice and sturdy.
• Slotted spoon or spider: To fish out those golden beauties.
• Paper towels: To drain the excess oil. Nobody likes a greasy Fried dessert recipes . Honestly , I've used a ladle in a pinch to fish them out!. You know? As long as you're careful.

So there you have it. Not too scary, right? Gather your bits, and let's get started making these amazing Crispy dessert rolls !.

Cooking These Blueberry Cream Cheese Egg Rolls : A How-To

Honestly, who doesn't love a good fried dessert recipe ? Especially when it's as easy as these Blueberry Cream Cheese Egg Rolls .

They’re like a crispy dessert roll filled with creamy, fruity goodness. Forget your average biscuits, this is next level. I remember the first time I made these; I slightly burnt the first batch.

Learn from my mistakes, and you’ll nail it! Here's the lowdown on the perfect cooking method.

Prep Steps: Get Your Ducks in a Row

First, essential mise en place . You know? It's all about getting everything ready before you start. This will make the whole process a breeze.

Have your softened cream cheese, sugar, vanilla extract, cinnamon, blueberries, and cornstarch ready for the Blueberry Cream Cheese Filling . Don't forget to have your egg roll wrappers and beaten egg (for the egg wash) ready.

Time saving organization tips : Get your ingredients measured out in advance. The chilling step is crucial, so don't skip it!.

step-by-step To Golden Perfection

Okay, let’s get to it!

1. In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon of cinnamon. Beat until smooth.
2. Gently fold in 1 cup of fresh or frozen blueberries (no need to thaw them if they're frozen) and 1 tablespoon of cornstarch.
3. Cover the bowl and chill in the fridge for at least 30 minutes .
4. Place one egg roll wrapper on a clean surface. Spoon about 2-3 tablespoons of the Blueberry Cream Cheese Filling into the centre.
5. Fold the bottom corner of the wrapper over the filling, then fold in the left and right sides. Brush the top corner with your egg wash and roll tightly to seal.
6. Heat about 2 inches of oil in a deep pot to 350° F ( 175° C) .
7. Fry for 2- 3 minutes per side, until golden brown and crispy.
8. Drain on paper towels or a wire rack. Dust with powdered sugar, if you fancy.

Pro Tips: Level Up Your Egg Rolls

Want to make these Cream Cheese Egg Rolls truly unforgettable?

First, don't overfill them!. Overfilling leads to soggy egg rolls, and nobody wants that. Second, make sure they’re sealed properly to avoid leaks during frying.

You can whip up the Blueberry Cream Cheese Filling the day before and keep it in the fridge. It actually helps the flavors meld together even more.

And if you’re looking for Easy dessert recipes , this is the one! It’s a simple way to impress your mates.

Plus, these Blueberry dessert recipes can be adapted to almost any fruit! These amazing Dessert Egg Rolls are a win-win.

Recipe Notes

These Blueberry Cream Cheese Egg Rolls are truly something special. Honestly, they're one of the easiest easy dessert recipes I've ever tackled. It's like a Cream Cheese Egg Rolls dream come true!

Serving like a Pro!

Want to make these Blueberry Bliss Egg Rolls look fancy? Arrange them artfully on a plate. A dollop of vanilla ice cream is perfect.

For the adults, a glass of fizz makes it extra special. Presentation is everything, you know?

Keeping it Fresh

Got leftovers? No worries! These Dessert Egg Rolls are easy to store. Pop them in the fridge for up to 3 days.

For longer storage, freeze them before frying. Reheat in the oven for that crispy bite.

Remixing the Recipe!

Fancy a change? You can totally adapt this recipe. Swap in vegan cream cheese for a dairy-free version. Use frozen raspberries if you can't find fresh blueberries .

This is a super versatile base for delicious fried dessert recipes !

A Little Bit of Goodness

Each Egg Rolls Dessert is around 250-300 calories. They have a good balance of fats, carbs, and a bit of protein.

The Blueberry Cream Cheese Filling offers some antioxidants from the blueberries, too. Everything in moderation, eh?

Honestly? This Blueberry Cream Cheese Egg Rolls recipe is a winner. So go on, give it a go. You'll absolutely nail it.

Frequently Asked Questions

Can I use frozen blueberries for these Blueberry Cream Cheese Egg Rolls?

Absolutely! Frozen blueberries work perfectly well in this recipe. There's no need to thaw them first; just toss them in frozen. Adding them straight from the freezer helps keep the cream cheese filling cold, which makes it easier to wrap the egg rolls. Plus, using frozen is a bit like having a cheat code, innit?

Less faff!

How do I keep my Blueberry Cream Cheese Egg Rolls from getting soggy?

Soggy egg rolls are a right pain, aren't they? To avoid this, make sure not to overfill the wrappers. Also, maintain a consistent oil temperature around 350°F (175°C) and don't overcrowd the pan.

Finally, drain the cooked egg rolls on paper towels to remove excess oil, just like you'd do with chips from the chippy!

Can I bake these instead of frying them?

While frying gives the best crispy result, baking is a healthier alternative. Preheat your oven to 375°F (190°C), brush the assembled egg rolls with melted butter or oil, and bake for 12-15 minutes, or until golden brown.

They won't be quite as good as fried, but they'll still be a tasty treat think of it as the "light" version of the original.

How long will these Blueberry Cream Cheese Egg Rolls last, and how should I store them?

These are best enjoyed fresh, but if you have leftovers (unlikely, I know!), store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or an air fryer to regain some of their crispiness. Just be aware, like a good cup of tea, they're at their peak straight away!

Any fun variations I can try with my Blueberry Cream Cheese Egg Rolls?

Fancy a bit of a twist? Add a sprinkle of lemon zest or a dash of almond extract to the cream cheese filling for extra flavour. You could also try dipping them in a quick blueberry sauce made by simmering blueberries with a bit of sugar and lemon juice. It's a bit like jazzing up your Sunday roast with a fancy gravy!