Cheddar Chive Drop Biscuits

Recipe Introduction

Quick Hook

Ever wondered what to serve with chicken noodle soup to make it a complete meal? Honestly, these cheddar and chive drop biscuits are banging.

You know, that salty cheddar with the fresh chives? Absolute flavour bomb.

Brief Overview

Drop biscuits are like the American cousin of a British scone. They’re dead easy and quick to bake. This recipe takes about 25 minutes, and it makes enough biscuits for about 6-8 people to have a proper feast with their soup.

Main Benefits

Honestly, they make your chicken noodle soup bowl a proper occasion. Plus, with the cheese and flour, you will feel fuller and satisfied.

These are perfect for a cosy night in. These biscuits make the whole meal feel special.

The Ultimate Chicken Noodle Soup Side Dish Ideas

Okay, so you've got the Homemade Chicken Noodle Soup With Bone Broth bubbling away on the hob, and you're thinking, "What else can I bung on the table?" The answer, my friend, is these champion cheddar and chive drop biscuits.

These aren’t your nan’s Chicken Noodle Soup With Crackers (though, bless her!). We are taking a step up! I once made these on a whim when my friend was feeling a bit rough.

They are now a staple.

The Best Bread for Chicken Noodle Soup… Or is it?

Forget boring old bread. These biscuits are bursting with flavour. The sharp cheddar and fresh chives elevate the whole soup experience.

Honestly, they are the perfect easy soup accompaniments . This recipe is easier than making toast!

Chicken Soup Side Dish Ideas: Beyond Crackers

So, what makes these biscuits so flipping good? Well, the secret is in the cold ingredients. Cold butter and cold buttermilk are KEY .

This keeps everything light and fluffy. Don't overmix the dough. Remember to put your biscuits close together for softer sides, or further apart for crispier sides.

What Goes Well With Chicken Soup? The Cheddar and Chive Twist

Fresh Chicken Noodle Soup deserves a side that is just as good. You can play about with this too. Swap the chives for dill or parsley.

Add a pinch of red pepper flakes if you are feeling brave. If you are after a Best bread for chicken noodle soup , you would be surprised how well this recipes fits in with the bread categories.

They're fantastic on their own, but even better dipped in the soup. Enjoy and have fun!.

Ingredients & Equipment: Cheddar & Chive Biscuits for Your Chicken Noodle Soup Bowl

Alright, let’s talk ingredients for these cheddar and chive drop biscuits. Honestly, they're so easy; it’s almost cheating! These are perfect sides for chicken noodle soup , way better than just plain crackers.

Forget what goes well with chicken soup these make it!

Main Ingredients

Here's the lowdown on what you'll need, and yes, I've done the conversions. I wouldn't leave you hanging! This is the best bread for chicken noodle soup alternative!

• All-Purpose Flour: 2 cups (250g) . Any old flour will do, but unbleached is my preference.
• Baking Powder: 2 teaspoons. Make sure it’s fresh. Nothing worse than flat biscuits.
• Baking Soda: ½ teaspoon. The other leavening agent.
• Salt: ½ teaspoon. Brings out all the flavours.
• Unsalted Butter: ½ cup (1 stick/113g) , cold, cubed. This is key! Cold butter = flaky biscuits.
• Buttermilk: ¾ cup (177ml) , cold. Adds that tangy flavour and moisture.
• Sharp Cheddar Cheese: 1 cup (113g) , shredded. Go for sharp; it makes a difference.
• Fresh Chives: ¼ cup (15g) , chopped. Fresh is best, but dried will work in a pinch.
• Milk: 2 tablespoons (30ml) , for brushing. Optional, but gives a lovely golden top.

Quality is everything when it comes to the butter and cheddar. Splurge a little, you deserve it. Homemade chicken noodle soup with bone broth deserves a champion side!

Seasoning Notes

Think simple but effective. We aren't making Chicken Noodle Soup With Crackers, mate! We're elevating it!

• Cheddar & Chive: It's a classic combo for a reason. Cheese and oniony goodness.
• Flavour Enhancers: A pinch of garlic powder or onion powder can boost the savoury flavour.
• Substitutions: No chives? Try green onions or even a bit of fresh dill.

Remember this for easy soup accompaniments: Don’t be afraid to experiment with different herbs and spices. A little goes a long way! Fresh Chicken Noodle Soup has never been better with a side like this.

Equipment Needed

Let's keep it real simple.

• Large Mixing Bowl: For mixing everything together.
• Measuring Cups & Spoons: Essential for accurate measurements.
• Baking Sheet: To bake the biscuits on.
• Parchment Paper or Silicone Mat: To prevent sticking.
• Box Grater: If you’re grating your own cheese.
• Common Household Alternatives: Use a fork to cut in the butter if you don’t have a pastry blender. Don't sweat it.

Honestly, these chicken soup side dish ideas are easy peasy. I bet you've got most of this kit already! This recipe adds a little something special what to serve with chicken .

Now, go and make some banging biscuits!

Cheddar & Chive Drop Biscuits: The Chicken Noodle Soup's Best Mate

Honestly, nothing beats a bowl of Homemade Chicken Noodle Soup With Bone Broth on a chilly day. But you know what makes it even better? These amazing Cheddar & Chive Drop Biscuits.

Forget those boring crackers. Trust me, these are next level. I remember when I first made these for my nan, she said they were "bloody brilliant!" They're fluffy, savoury, and dead easy to make.

It is all Easy soup accompaniments , that will for sure impress.

Difficulty Level: Easy. It is basically stirring ingredients together and plopping them on a baking sheet. No fussy kneading or shaping required!

Time Estimates:

• Prep Time: 10 minutes
• Cook Time: 15- 18 minutes
• Total Time: 25- 28 minutes
• Serving Size: 6-8 biscuits

Prep Steps

• Essential mise en place. Get all your ingredients measured out.
• Time saving organization tips. Grate your cheese ahead of time. Chop those chives! Prep is key, mate.
• Safety reminders (if applicable). Mind the hot oven!

step-by-step Process

1. Preheat & Prep: Get your oven fired up to 450° F ( 232° C) . Line a baking sheet with parchment.
2. Dry Ingredients: Whisk together 2 cups (250g) flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt in a large bowl.
3. Cut in Butter: Cut in ½ cup (1 stick/113g) of cold, cubed butter until it looks like coarse crumbs. The colder the better!
4. Add Wet Ingredients: Stir in 1 cup (113g) shredded cheddar and ¼ cup (15g) chopped chives.
5. Combine: Gently stir in ¾ cup (177ml) cold buttermilk until just combined. Don’t overmix!
6. Drop Biscuits: Drop spoonfuls of dough onto the baking sheet. Around ¼ cup each.
7. Bake: Brush with milk (optional). Bake for 15- 18 minutes , until golden brown.
8. Cool & Serve: Cool slightly and serve with your soup!

Pro Tips

• Don't overmix. Overmixing makes tough biscuits. No one wants that.
• Cold is key. Using cold ingredients keeps the biscuits flaky.
• Best bread for chicken noodle soup , or drop biscuits. That's the question of the day

These biscuits are the perfect Chicken soup side dish ideas . They bring out the sides for chicken noodle soup , in ways that no other side dish can! what to serve with chicken soup? It depends, but the cheesy biscuits are always a good shout.

You know? Also, I have heard that adding Crackers to the Chicken Noodle Soup Bowl is a big yes for many people.

Serve with Fresh Chicken Noodle Soup or Chicken Noodle Soup With Crackers , and you are good to go!

Recipe Notes: Biscuit Bliss With Your Chicken Noodle Soup

Right then, let's chat about these Cheddar & Chive Drop Biscuits. Honestly, they're the business with a bowl of proper Homemade Chicken Noodle Soup With Bone Broth .

I reckon you'll love them! I mean, Chicken Noodle Soup With Crackers is good, but this is just next level.

Serving Suggestions: Biscuit Banter

Right, so you've got these beaut biscuits. What to do? First off, get your camera ready! They look fab arranged all artful like around your Chicken Noodle Soup Bowl .

For the full shebang, what to serve with chicken noodle soup? Try a simple green salad. A Chicken soup side dish idea that's both healthy and dead easy.

Plus, it cuts through the richness beautifully. If you're feeling fancy, grilled cheese croutons are amazing floated on top.

Storage Tips: Biscuit Bunker

These are best fresh, no doubt. But if you've got leftovers, pop them in an airtight container. They'll be fine in the fridge for up to 3 days .

For reheating, a quick blast in the microwave or a few minutes in a warm oven does the trick. Don't even think about freezing them though! They turn a bit sad.

The texture changes, you know?

Variations: Biscuit Bonanza

Fancy a change? Go wild with different herbs! Instead of chives, try dill or parsley. Feeling brave? A pinch of chilli flakes adds a bit of a kick.

For my vegan mates, you can adapt these for a dietary restriction by using a plant based cheddar and buttermilk alternatives.

Honestly, you can’t really tell the difference! Seasonal ingredient swaps? Perfect.

Nutrition Basics: Biscuit Brainpower

Alright, let’s be honest. These aren’t exactly health food, but they’re not terrible either. They'll give you a decent energy boost.

They contain some protein from the cheese. But let’s not pretend they’re full of kale, are we? Let's see What goes well with chicken soup and is nutritional? I would suggest some lightly buttered crusty bread.

Best bread for chicken noodle soup ? Sourdough. Let's Easy soup accompaniments include these biscuits for a heartwarming meal.

So there you have it! My totally unbiased (cough) opinion on the best biscuits to eat with your Fresh Chicken Noodle Soup .

Go on, give them a whirl. You won't regret it! Happy baking, my friends. And remember, life's too short for boring soup.

Frequently Asked Questions

Can I make these cheddar & chive drop biscuits ahead of time?

You can! Prepare the dough, drop the biscuits onto a baking sheet, and then cover and refrigerate for up to 24 hours. When you're ready to bake, simply pop them straight into the preheated oven. You might need to add a minute or two to the baking time since they'll be starting cold.

Nobody wants a soggy bottom, after all!

What's the best way to store leftover biscuits?

Store any leftover cheddar & chive drop biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, wrap them loosely in foil and warm them in a 350°F (175°C) oven for about 5-10 minutes, or until heated through.

Avoid the microwave if you can, unless you enjoy a slightly rubbery texture!

I don't have buttermilk. Is there a substitute I can use?

Absolutely! You can easily make a buttermilk substitute. Just add 1 tablespoon of lemon juice or white vinegar to a measuring cup, then fill the cup with milk to reach 1 cup (237ml). Let it stand for 5 minutes before using. It'll give you that same tangy flavour that makes the biscuits so lovely, jubly!

What other cheese would be good in these biscuits besides cheddar?

While cheddar is a classic choice, you could experiment with other cheeses for different flavour profiles. Gruyere, Parmesan, or even a smoked Gouda would add a lovely depth of flavour. Just make sure the cheese is shredded and not too oily, or it could affect the texture of the biscuits. Cheesy does it!

Besides biscuits, what to serve with chicken noodle soup to make it a complete meal?

Apart from these delightful biscuits, consider a light and refreshing salad to balance the richness of the soup. A simple green salad with a vinaigrette dressing is always a winner. For a bit more crunch, you could add some homemade croutons or even some toasted pumpkin seeds. Sorted!

Are these cheddar & chive drop biscuits healthy?

These biscuits are more of a treat than a health food, but they can certainly be enjoyed in moderation as part of a balanced meal. They provide some protein and calcium from the cheese, but they are also relatively high in fat and carbohydrates.

You can make them slightly healthier by using whole wheat flour or reducing the amount of butter. Everything in moderation, my friend!