Cheesy Buffalo Chicken Lasagna

Spicy Cheesy Buffalo Chicken Lasagna Recipe

By Lucas Bennett September 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a twist on your usual comfort food? What about a Cheesy Buffalo Chicken Lasagna ? Honestly, this dish is cheesy, spicy and utterly irresistible, guv'nor! It is sure to wow your friends and family.

Brief Overview

This Buffalo Chicken Lasagna is a mashup of classic Italian with American spicy food. Though the recipe has no classic Italian roots, it blends the comforting layers of lasagna with the zesty taste of buffalo chicken.

Its a pretty easy medium level dish that takes about an hour. This recipe makes enough to feed 6-8 hungry people.

Main Benefits

This Hearty Comfort Food is packed with protein and calcium. You can serve it for a casual weeknight dinner or a potluck gathering.

What makes this recipe special? It's the perfect balance of creamy, cheesy, and spicy.

Okay, so you're probably thinking, "Lasagna with Buffalo Sauce? Blimey". I get it. I was a bit skeptical too, initially.

But trust me on this one. A friend made it for a barbecue, and I was blown away. I couldn't stop thinking about it.

So, naturally, I had to recreate it myself.

Let's Talk Ingredients for this Buffalo Chicken Lasagna

Now, before we get to the full recipe, let's have a chinwag about the ingredients. We are going to get our kit on.

We will need chicken, obviously. I use chicken breasts, but you can always use chicken thighs. For the Spicy Chicken Lasagna sauce, Frank's RedHot is the classic choice.

But feel free to use your favorite hot sauce.

Right, let's talk about what you'll need to make this killer Cheesy Buffalo Chicken Lasagna . Honestly, the ingredients are pretty straightforward, nothing too fancy.

I reckon you might already have some of this kicking about in your cupboards.

Ingredients & Equipment for Your Cheesy Buffalo Chicken Lasagna

Cheesy Buffalo Chicken Lasagna presentation

Main Ingredients: Let's Get Specific

Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Fresh is best, innit? Get it from a butcher if you can.
Olive Oil: 1 tbsp (15ml) . Any kind will do, but extra virgin gives it a bit more flavour.
Garlic Powder: 1 tsp (5g) . Granulated garlic works a treat too.
Onion Powder: ½ tsp (2.5g) .
Salt and Pepper: To taste, obviously!
Unsalted Butter: 1/2 cup (113g) . Go for a good quality butter. It makes all the difference, believe me!
Hot Sauce: 1 cup (237 ml) . Frank's RedHot is the classic , but use your fave. Adjust to your spice tolerance; you can always add more, not less!
White Vinegar: 1 tbsp (15 ml) .
Worcestershire Sauce: ½ tsp (2.5g) . A splash for depth.
Cayenne Pepper: Pinch (optional, for extra oomph ).
Ricotta Cheese: 15 oz (425g) .
Cream Cheese: 8 oz (227g) , softened. Makes the Creamy Buffalo Chicken Lasagna super lush.
Shredded Mozzarella Cheese: 1 cup (113g) , plus 1 cup (237 ml) for topping. A good melter.
Crumbled Blue Cheese: ½ cup (50g) . The stinkier the better, I reckon!
Grated Parmesan Cheese: ¼ cup (25g) .
Chopped Fresh Chives or Green Onions: 2 tbsp . For a bit of freshness.
Large Egg: 1 , lightly beaten. Helps bind it all together.
Lasagna Noodles: 9 oven ready (no-boil). This will make this an Easy Buffalo Chicken Lasagna !
Chopped Fresh Parsley: ¼ cup (optional, for garnish).

I remember the first time I made a Chicken Lasagna Recipe like this, I completely forgot the egg! It was still tasty, but way too runny. Learn from my mistakes, eh?

Seasoning Notes: Spice it Up!

We want a proper kickin' Spicy Chicken Lasagna .

Essential spice combos: Garlic powder, onion powder, cayenne pepper (if you're brave enough).
Flavour enhancers and aromatics: Worcestershire sauce for depth, vinegar for tang.
Quick subs: No blue cheese? Feta works. Don't have chives? Green onions are fine. Want a richer buffalo flavour, celery salt instead of normal salt, trust me!.

Equipment Needed: Keep It Simple

Large skillet: For cooking the chicken.
9x13 inch (23x33 cm) baking dish: The heart of this Comfort Food Lasagna .
Mixing bowls: For the cheesy goodness.
Whisk: For the buffalo sauce.
Measuring cups and spoons: Precision is key, mostly!

You don't need a load of fancy kit. A good bowl and a decent baking dish will do the job.

And honestly, who hasn't used a mug as a makeshift measuring cup at least once ? Now, let's dive into the actual cooking.

.. We are making a Buffalo Chicken Lasagna Recipe that will rock your socks. This is going to be the best Hearty Comfort Food ever!

Right then, let's get cracking on this Cheesy Buffalo Chicken Lasagna ! Sounds like a proper comfort food extravaganza, doesn't it? Think of it like a Friday night takeaway but elevated to Sunday lunch status.

Cooking Our Cheesy Buffalo Chicken Lasagna

This Buffalo Chicken Lasagna ain't your grandma's lasagna, unless your grandma's got a seriously spicy side. It's classic comfort food lasagna with a kick.

Perfect for game night or just a good old indulgence. Let's get started!

Prep Steps: Let's Get Organized, Yeah?

Honestly, the secret to a great lasagna is all in the prep.

Essential Mise en Place: Get everything chopped, measured, and ready to go. Seriously, it makes life so much easier.
Time Saving Organization Tips: I like to prep my cheese mixture while the chicken is cooking. Two birds, one stone, innit?
Safety Reminders: Don't be a numpty. Keep raw chicken away from everything else and wash your hands.

step-by-step to Spicy Chicken Lasagna

Alright, let's build this bad boy. It's a Chicken Lasagna Recipe you'll want to save.

Cook your chicken. Season it and sauté in olive oil until 165° F ( 74° C) . Shred it with two forks. No one likes dry chicken!
Make that Buffalo Sauce . Melt butter, then whisk in hot sauce, vinegar, Worcestershire sauce, and cayenne (if you're brave). Simmer for 2- 3 minutes .
Combine shredded chicken and buffalo sauce. Simmer for 5 minutes .
Mix your cheese mixture. Ricotta, cream cheese, mozzarella, blue cheese, Parmesan, egg, chives, salt, and pepper. Creamy dreams are made of this!
Assemble the lasagna. Chicken mixture, noodles, cheese mixture, repeat. Top with chicken mixture.
Bake at 375° F ( 190° C) covered for 25 minutes , then uncovered with mozzarella for 15- 20 minutes , until bubbly.
Rest for 10- 15 minutes before slicing. Crucial! This keeps it from being a soupy mess.

Pro Tips: Elevate Your Chicken Lasagna

Expert Technique: Use room temperature cream cheese for a smoother cheese filling.
Common Mistakes: Don't overcook the chicken. Dry chicken is a crime.
make-ahead Options: You can assemble the lasagna the day before and bake it when needed.

This Easy Buffalo Chicken Lasagna recipe is a winner. A truly Hearty Comfort Food . It's easy and everyone loves it.

Adjust the hot sauce to make your perfect Lasagna with Buffalo Sauce . Give it a go and let me know what you think! The key is balance and lots of cheese.

You got this!

Recipe Notes for Your Epic Cheesy Buffalo Chicken Lasagna

Right, let's dive into some top tips to make your Cheesy Buffalo Chicken Lasagna an absolute triumph. Honestly, it’s easier than you think, but a few pointers never hurt, eh? Think of it as our little secret weapon.

Serving Suggestions for Buffalo Chicken Lasagna

Presentation matters, even with hearty comfort food like this. Plating it up nicely can make all the difference. For a proper pub-style vibe, serve each slice with a few celery sticks and a pot of blue cheese or ranch dressing.

A simple green salad adds a touch of freshness and cuts through the richness. Don't forget the drinks! A cold beer or glass of crisp white wine is spot on.

Storing Your Spicy Chicken Lasagna

Got leftovers? Lucky you! Refrigeration is key: keep any leftover Cheesy Buffalo Chicken Lasagna tightly covered in the fridge, and it'll be grand for up to 3 days.

Freezing is also an option. Wrap individual slices well in cling film, then foil, and freeze for up to 2 months.

To reheat , thaw overnight in the fridge. Then, bake in a preheated oven at 350° F ( 175° C) until heated through or microwave in short bursts.

Variations on the Chicken Lasagna Recipe

Fancy mixing things up a bit? Why not? For a lower carb version , swap the lasagna noodles for thinly sliced courgette (zucchini).

It still delivers that creamy, cheesy goodness. If you're feeling adventurous, add a packet of ranch seasoning to the cheese mixture for a tangy, Creamy Buffalo Chicken Lasagna twist.

Or replace shredded chicken breasts with ground chicken. If you don't have blue cheese, use feta cheese instead. Even you can use celery salt can be used instead of the usual salt if you desire the original Buffalo wing flavor, a little bit more.

Nutrition Basics for your Comfort Food Lasagna

Let's face it, this Lasagna with Buffalo Sauce isn't exactly a health food, but it’s all about balance, innit? A serving contains around 550-650 calories, with 40-50g of protein, 30-40g of fat, and 30-40g of carbs.

Chicken is a great source of protein, and cheese provides calcium. Remember, this is an estimate and depends on your specific ingredients.

So there you have it. My guide to making the perfect Buffalo Chicken Lasagna. Go on, give it a whirl.

You will be surprised how Easy Buffalo Chicken Lasagna is to make. I’m telling you, this Chicken Lasagna Recipe is a game changer!

Buffalo Chicken Lasagna Ultimate Comfort Food

Frequently Asked Questions

Can I make this Cheesy Buffalo Chicken Lasagna ahead of time? I'm having a right busy week.

Absolutely! You can assemble the lasagna a day in advance. Just cover it tightly and store it in the fridge. When you're ready to bake, add about 10-15 minutes to the cooking time. This makes it perfect for dinner parties or busy weeknights when you fancy a proper treat without all the fuss.

My family isn't keen on super spicy food. How can I reduce the heat in this Cheesy Buffalo Chicken Lasagna?

No worries, mate! You can easily control the spice level. Start by using a milder hot sauce, or reduce the amount called for in the recipe. Another tip is to cut back on the cayenne pepper, or leave it out altogether. You can always add a dash of hot sauce to your own portion if you fancy a bit more of a kick.

Can I freeze this Cheesy Buffalo Chicken Lasagna, and if so, what's the best way to reheat it?

Good shout! Yes, you can freeze this lasagna. Let it cool completely, then wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 2-3 months. To reheat, thaw it in the fridge overnight, then bake it in a preheated oven at 375°F (190°C) until heated through and bubbly, usually around 30-40 minutes.

You may need to cover it with foil for part of the baking time to prevent the top from burning.

I don't have any blue cheese. Is there a good substitute I can use in the Cheesy Buffalo Chicken Lasagna?

No blue cheese, no problem! Feta cheese makes a fantastic alternative. It has a similar salty, tangy flavor that complements the buffalo chicken beautifully. You could also use a strong cheddar for a different, but still delicious, cheesy flavour.

Don't be afraid to experiment a bit - cooking should be fun, not a chore!

The recipe calls for oven ready lasagna noodles. What if I only have the regular kind?

Right, if you're using regular lasagna noodles, you'll need to cook them according to the package directions before assembling the lasagna. This is crucial to avoid crunchy noodles in the final dish nobody wants that!

Slightly undercook them so they still have a bit of bite, as they'll continue to cook in the oven. Remember to drain them well before layering.