Chipotle Ranch Grilled Chicken Burrito

Recipe Introduction

Quick Hook

Fancy a Chipotle Ranch Grilled Chicken Burrito that's ridiculously tasty? Ever had those days when you just want something quick, easy, and packed with flavour? This burrito is exactly that!

Brief Overview

The Tex-Mex Burrito Recipe originates, naturally, from the culinary melting pot that is Tex-Mex cuisine. This Easy Chicken Burrito is a simple dinner, that comes together quickly! It feeds four hungry souls.

Main Benefits

This Chicken Burrito Recipe is full of protein! It is a perfect Weeknight Burrito Dinner option. What makes it special? The Homemade Chipotle Ranch Dressing , duh!

Chipotle Ranch Grilled Chicken Burrito: Tex-Mex Fiesta in Every Bite!

Get ready for a flavor explosion! This Chipotle Ranch Grilled Chicken Burrito is a Tex-Mex Burrito Recipe dream, perfect for a quick Weeknight Burrito Dinner or a casual weekend gathering.

Tender grilled chicken, a smoky Chipotle Ranch dressing, and all your favorite fixings wrapped in a warm tortilla, a real comfort food with a kick.

This Grilled Chicken Burrito Recipe is rated medium. It is because it requires grilling chicken and making a homemade dressing.

While neither is overly complex, they do involve some skill and attention to detail.

Prep time takes 25 minutes , which includes marinating the chicken and making the ranch. Cook time is 20 minutes .

Total time is 45 minutes , excluding marinating time, which could be 30 minutes to overnight. It makes four burritos .

Chipotle Ranch Grilled Chicken Magic

This recipe is all about layering flavours. The Chipotle Chicken Marinade brings a smoky heat. The Homemade Chipotle Ranch Dressing adds creaminess and depth.

Plus, it's packed with good stuff like protein from the chicken and fiber from the beans. I’m telling you, it’s a win-win!

This Chipotle Ranch Grilled Chicken Burrito is absolutely perfect for a Friday night in. Or a casual get-together with mates. Honestly, it’s a crowd pleaser every single time!

Crafting Your Perfect Burrito

Let's talk ingredients. You'll need chicken, obviously. Then, some bits for the marinade. Don’t forget the key ingredients for that Chipotle Ranch : mayo, sour cream, chipotle peppers, and a few other bits and bobs.

And for the filling? Cooked rice, black beans, cheese, and your favourite Salsa Rice . Don’t forget the tortillas! You can also add avocado and lettuce for extra freshness.

Let's Talk Chipotle Ranch Grilled Chicken Burrito Ingredients & Gear

Right, so you wanna make this banging Chipotle Ranch Grilled Chicken Burrito ? Easy peasy. Here's the lowdown on what you'll need.

We're not messing about with fancy techniques here. This is a chicken burrito recipe for real life.

Main Ingredients for Your Mexican Feast

Alright, listen up. Here's what you need, measured properly. Honestly, getting the amounts right makes all the difference, innit?

Chipotle Chicken Marinade Magic:

• Chicken Breast: 1 lb ( 454g ). Get decent quality chicken. You know, not the watery stuff. Free range if you're feeling posh.
• Olive Oil: 2 tbsp ( 30ml )
• Lime Juice: Juice of 1 lime (approx. 2 tbsp or 30ml )
• Chili Powder: 1 tbsp ( 15ml )
• Cumin: 1 tsp ( 5ml )
• Garlic Powder: 1/2 tsp ( 2.5ml )
• Smoked Paprika: 1/4 tsp ( 1.25ml )
• Salt and Pepper: To taste, obviously.

Homemade Chipotle Ranch Dressing Dream:

• Mayonnaise: 1 cup ( 240ml ). Full fat is best. Don't @ me.
• Sour Cream: 1/2 cup ( 120ml )
• Chipotle Peppers in Adobo: 1-2 minced (adjust to your liking)
• Adobo Sauce: 1 tbsp ( 15ml ), from the chipotle can
• Garlic: 1 clove , minced
• Lime Juice: 1 tbsp ( 15ml )
• Fresh Cilantro: 1/4 cup ( 60ml ), chopped
• Dried Dill: 1/2 tsp ( 2.5ml )
• Salt and Pepper: To taste, mate.

Burrito Filling Fun:

• Large Flour Tortillas: 4 . Big ones. About 10-12 inches .
• Cooked Salsa Rice: 1 cup ( 225g )
• Black Beans: 1 cup ( 225g ), rinsed
• Shredded Cheddar: 1 cup ( 225g )
• Pico de Gallo (Salsa): 1/2 cup ( 115g )
• Avocado: 1 , sliced (optional)
• Shredded Lettuce: Optional

Seasoning Notes: Get Your Flavor On!

The chipotle and cumin combo is essential for that Tex-Mex vibe. If you want a spicy variation , add a pinch of cayenne pepper to the marinade or Homemade Chipotle Ranch Dressing .

No chipotle peppers? Don't stress! Use chipotle powder and a dash of smoked paprika. Job done.

Equipment Needed: Keep it Simple!

• Grill or grill pan. For that grilled chicken burrito recipe smoky flavour.
• Mixing bowls. Obvs.
• Whisk. To get that ranch nice and smooth.
• Cutting board and knife. Don't be a muppet.
• Measuring spoons and cups.

If you haven’t got a grill, a frying pan will do. Just make sure it's nice and hot. No one wants pale chicken! Honestly, this weeknight burrito dinner doesn't need fancy gear.

This easy chicken burrito is all about the flavor! So get in the kitchen and give it a go.

Cooking Method: Grilling the Perfect Chipotle Ranch Grilled Chicken Burrito

Let's talk about grilling chicken for our awesome Chipotle Ranch Grilled Chicken Burrito . Honestly, it's the heart of this Chicken Burrito Recipe .

And trust me, a perfectly grilled chicken can elevate any dish to a whole new level!

Prep Steps for Grilling Glory

Essential mise en place: You know the drill. Get everything prepped before you even think about turning on the grill.

Chicken marinated, grill clean and oiled, and a plate ready for the cooked chicken. This Grilled Chicken Burrito Recipe is all about the prep.

Time saving organization tips: Marinate your chicken the night before. Seriously. It makes a world of difference. Plus, it's one less thing to worry about when you are trying to get a Weeknight Burrito Dinner together.

Safety reminders: This is crucial, folks. Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165° F ( 74° C) .

Nobody wants salmonella for supper. Keep raw chicken separate from everything else.

step-by-step Grilling Process

1. Preheat your grill to medium high heat. Clean and oil the grates to prevent sticking.
2. Remove the marinated chicken from the fridge. Let it sit for about 10 minutes to take the chill off.
3. Place the chicken on the hot grill. Grill for 5- 7 minutes per side , depending on the thickness.
4. Use a meat thermometer to check the internal temperature. Aim for 165° F ( 74° C) .
5. Once cooked, remove from the grill and let it rest for 5 minutes . This helps retain juices.
6. Slice or shred the chicken. Now it's ready to go in your Tex-Mex Burrito Recipe .

Pro Tips for Grilling Like a Boss

• Expert technique: Don't move the chicken too much while grilling. Let it sear and develop those lovely grill marks. It's all about the flavour!
• Common mistake: Overcooking! Dry chicken is sad chicken. A little rest time helps keep things juicy.
• make-ahead: Grill the chicken ahead of time and store it in the fridge. Reheat it when you're ready to assemble your burritos. It saves so much time on busy weeknights. This is great for those planning an Easy Chicken Burrito .

Grilling the chicken just right brings that smoky, charred flavor that makes this Chipotle Ranch Grilled Chicken Burrito so darn good.

Remember that time I accidentally set my grill on fire? Yeah, lesson learned. Now I keep a spray bottle of water handy.

Anyway, give this a shot, and your burritos will be legendary! If you're feeling adventurous, why not try whipping up some Salsa Rice to go with it, for an extra boost of flavor? Speaking of flavor, have you tried experimenting with different types of Chipotle Chicken Marinade ? The possibilities are endless!

Don't forget that tasty Homemade Chipotle Ranch Dressing ! Plus, this Mexican Recipes is easy and fun.

Recipe Notes for Your Epic Chipotle Ranch Grilled Chicken Burrito

Right then, you've got the Chipotle Ranch Grilled Chicken Burrito recipe. But before you dive in, let's cover some essential stuff.

Honestly, these little nuggets of wisdom can take your Chicken Burrito Recipe from "meh" to "OMG!".

Plating & Presentation, Plus Perfect Sides

How you serve this Tex-Mex Burrito Recipe is important. A simple way to impress? Slice the Chipotle Ranch Grilled Chicken Burrito in half on a diagonal.

This shows off all those lovely layers. Garnish with a dollop of guacamole or sour cream. For sides, think Salsa Rice , a simple salad, or even just some tortilla chips and salsa.

Remember, presentation is key. A cold Mexican beer, maybe a Corona with lime, goes down a treat as well.

Storage Secrets

Okay, so you made too many of these glorious Easy Chicken Burrito babies. No worries! Refrigerate any leftover filling in an airtight container for up to 3 days.

If you want to freeze the Grilled Chicken Burrito Recipe , assemble the burritos without the lettuce and avocado. Wrap them tightly in foil, then freeze for up to a month.

Reheat in the oven at 350° F ( 175° C) until warmed through.

Adaptations

Fancy switching things up? For a vegetarian Weeknight Burrito Dinner , swap the chicken for grilled peppers and onions. Boom! If you're watching the carbs, use low-carb tortillas.

For those avoiding dairy, look for dairy-free sour cream options. Honestly, don’t stress about substitutions, this is all about making the Chipotle Ranch Grilled Chicken Burrito perfect for you.

Nutrition Snapshots

Each Chipotle Ranch Grilled Chicken Burrito is a powerhouse. It has protein from the chicken and beans. Fiber is from the beans and rice.

Watch that calorie count, though, especially with the delicious homemade Homemade Chipotle Ranch Dressing . Portion control is your friend, you know?

So, there you have it! All the extra bits and bobs to make your Chipotle Ranch Grilled Chicken Burrito experience even better.

This Mexican Recipes can become one of your favorite meals. Now, go forth and create a Chipotle Chicken Marinade masterpiece.

You got this!

Frequently Asked Questions

Can I make the Chipotle Ranch Grilled Chicken Burrito ahead of time? Like, am I going to be stuck in the kitchen all night?

You absolutely can prep elements in advance! The chicken can marinate overnight, and the chipotle ranch dressing tastes even better after a few hours in the fridge. You can even cook the chicken ahead of time and store it in the fridge.

Just remember to warm up the chicken and assemble the burritos just before serving to avoid soggy tortillas. Think of it as your own "Blue Peter" moment - get everything ready beforehand!

My family isn't a big fan of spicy food. How can I tone down the heat in this Chipotle Ranch Grilled Chicken Burrito recipe?

No worries, spice is a personal thing! The chipotle peppers are the main source of heat, so start with just half a pepper in the ranch and taste as you go. You can also remove the seeds and membranes from the chipotle peppers before mincing them, as that's where a lot of the heat resides.

A dollop of sour cream or guacamole on top will also help cool things down.

What's the best way to store leftover Chipotle Ranch Grilled Chicken Burrito?

Ideally, store the filling ingredients separately from the tortillas to prevent sogginess. If you have assembled burritos, wrap them tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or oven (not the microwave, unless you like a soggy burrito!) for best results.

For longer storage, freezing is an option, but be aware the texture of the fillings might change slightly upon thawing.

I'm trying to eat healthier. Are there any lighter swaps I can make in this Chipotle Ranch Grilled Chicken Burrito recipe?

Definitely! Swap the mayonnaise in the ranch for Greek yogurt to cut down on fat. Use brown rice or cauliflower rice instead of white rice, and load up on extra veggies like bell peppers and onions. Grilling the chicken is already a healthier cooking method, but you could also bake it.

Also using a low-fat cheese and whole wheat tortillas are great options to consider when trying to lower the calories!

Can I use a different type of meat other than chicken for this recipe? What other variations can I use for this Chipotle Ranch Grilled Chicken Burrito?

Absolutely! Grilled steak or even pulled pork would be fantastic substitutes for the chicken. If you are a vegetarian, you can also try using sautéed tofu or grilled halloumi. As for variations, try adding some grilled corn or roasted sweet potatoes to the burrito for a touch of sweetness.

For more of a kick, try a few dashes of hot sauce or sriracha!