Christmas Dream Fudge

Christmas Dream Fudge: The Only Easy Christmas Fudge Recipe: 5 Steps You Need

Fancy making some seriously scrumptious fudge this Christmas? I know I do! You know when you just crave something sweet and festive? Well, this is it! It is a surefire hit.

What’s the Deal with This Fudge?

This Easy Homemade Fudge Recipe is seriously simple. Think creamy, dreamy, melt-in-your mouth goodness. We're talking classic Christmas Fudge , with a peppermint twist.

It is perfect for Holiday Fudge Recipes . It's inspired by old-school Condensed Milk Fudge , but even easier.

This recipe is dead easy. It is a real no-brainer, even I can do it. It will take only around 10 minutes to prep, 5- 7 minutes to cook, and a couple hours to chill.

This Fudge Recipe makes around 24 squares. You can scoff them all yourself. Though maybe share a few!

Why You'll Love This Fudge

It is delicious. This is a great way to end a Christmas dinner. You can even gift it! Plus, it requires No Bake Christmas Fudge .

Seriously. This Quick Christmas Dessert is also a real crowd pleaser. The hint of peppermint makes it extra special. It's a simple treat but its Festive Fudge Ideas makes it perfect.

Ready to dive into the land of creamy, pepperminty Easy Fudge ? Let's gather those ingredients. Here is the Peppermint Fudge Recipe .

Ingredients & Equipment for Fudge Perfection

Let's talk fudge stuff! I swear, this Easy Christmas Fudge Recipe: 5 steps is so simple. You probably already have most of it! Honestly, that's half the battle, right?

Main Ingredients: Fudge Foundation

Alright, here's the lowdown on what you'll need.

• Sweetened Condensed Milk: 1 (14 ounce/397g) can . Go for the regular stuff.
• Semi Sweet Chocolate Chips: 3 cups (300g) . Good quality chips matter. Avoid the cheap stuff that tastes like wax.
• Unsalted Butter: 1/2 cup (113g/4 oz) , cubed. Real butter, folks.
• Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is best.
• Peppermint Extract: 1/4 teaspoon (1.5ml) (optional). Adds that holiday fudge recipes kick!
• Crushed Peppermint Candies: 1/2 cup (60g) . For topping and festive flair.

Seasoning Notes: Spicing Things Up

We are making peppermint fudge recipe ! But don't feel obligated to do so.

• Vanilla and peppermint extract is the essential spice combinations here. It creates that Christmasy vibe.
• A pinch of sea salt in the fudge? Trust me. It enhances the sweetness!
• Can't find peppermint extract? Almond extract could be a nice alternative. It adds a different, but pleasant flavor! It is quick substitution options .

Equipment Needed: Keeping it Simple

No fancy gadgets needed for this Easy Homemade Fudge Recipe !

• 8x8 inch (20x20cm) baking pan . A square pan is ideal.
• Parchment paper or aluminum foil. For easy fudge removal.
• Microwave safe bowl (or double boiler). For melting chocolate magic.
• Rubber spatula or wooden spoon. For stirring and scraping.

If you don't have a microwave safe bowl, use a regular bowl over a pot of simmering water (double boiler). Just make sure the bowl doesn't touch the water.

Easy Fudge is just around the corner if you follow this fudge recipe . Get started with this Quick Christmas Dessert ! These Festive Fudge Ideas are going to make you a star this year.

Don't forget this No Bake Christmas Fudge !

Alright, let's get this show on the road and make some Christmas Dream Fudge . Think Mary Berry, but with less soggy bottoms and more peppermint.

This Easy Christmas Fudge Recipe: 5 simple steps will have you feeling like a domestic god or goddess in no time! Honestly, it’s so easy.

Let's Get Ready to Easy Homemade Fudge Recipe !

Prep Steps: The Mise en Place Magic

First things first, let's get everything ready. It's called mise en place , which basically means "everything in its place.

" Line your 8x8 inch baking pan with parchment paper. Make sure you leave an overhang for easy fudge extraction later.

This Fudge Recipe is about to become legendary!

step-by-step Process: Fudge Nirvana Awaits

1. Melt together 1 (14 ounce/397g) can of sweetened condensed milk, 3 cups (300g) of semi sweet chocolate chips, and 1/2 cup (113g/4 oz) of unsalted butter . Microwave in 30-second intervals . Stir in between.
2. Keep going until it's smooth and dreamy.
3. Stir in 1 teaspoon (5ml) of vanilla extract and 1/4 teaspoon (1.5ml) of peppermint extract (optional). Peppermint is perfect for that Christmas Fudge flavour!
4. Pour the mixture into your prepared pan.
5. Sprinkle 1/2 cup (60g) of crushed peppermint candies on top.
6. Chill in the fridge for at least 2 hours to set.

Pro Tips: From Novice to Holiday Fudge Recipes Expert

Want to take your Easy Fudge game to the next level? Don't overheat the chocolate it'll seize. Yuck! Use good quality chocolate.

It really makes a difference. Make it ahead! It keeps well in the fridge. It is perfect for your Quick Christmas Dessert .

This No Bake Christmas Fudge also provides Festive Fudge Ideas! It’s all about enjoying the simple things in life, one square of fudge at a time.

And seriously, who can resist a bit of Peppermint Fudge Recipe during the holidays? Enjoy making this Condensed Milk Fudge recipe!

Recipe Notes: Fudge tastic Advice

Right, so you've got the Easy Christmas Fudge Recipe: 5 steps down, amazing! But before you dive in and create your Easy Homemade Fudge Recipe , let's chat about a few things to make sure it's absolutely perfect.

Think of this as our little pre-bake natter.

Serving Suggestions: Show Off That Christmas Fudge !

Honestly, presentation is half the battle, isn't it? Cut your fudge into neat little squares. Arrange them prettily on a plate.

Dust with a little extra crushed Peppermint Fudge Recipe for that "ooh, fancy!" factor.

Fancy a drink? A mug of hot chocolate goes down a treat with this Easy Fudge . Or, you know, a cheeky glass of mulled wine. Because, well, it's Christmas!

Storage Tips: Hide it From Yourself!

Seriously, this Condensed Milk Fudge is addictive. If you manage to not eat it all in one go (I wouldn't blame you if you did!), pop it in an airtight container in the fridge.

It'll happily keep for up to a week.

Want to get ahead? This Holiday Fudge Recipe can be frozen! Wrap it well in cling film, then foil. It'll last for a couple of months.

Just let it thaw in the fridge before you serve it. Reheating? Nah, just eat it cold!

Variations: Mix it Up!

Got someone who's dairy-free? Swap the butter for coconut oil. The fudge will be a bit different, but still delicious!

Don't fancy peppermint? Use orange zest instead. It gives a lovely, citrusy flavour. It's Festive Fudge Ideas galore!

Nutrition Basics: A Little Treat

Look, let's be real, this Fudge Recipe is a treat. It's not exactly health food. But a little bit of what you fancy does you good, right? It contains roughly 160 calories per serving.

It also provides a bit of protein and fat. But let's be honest, you are making it for the taste.

Just enjoy it in moderation. It is a delightful treat, especially during the Quick Christmas Dessert season. So you can also create a No Bake Christmas Fudge version of this recipe.

So, there you have it. Happy fudging! I am telling you, your Easy Christmas Fudge Recipe: 5 steps is now complete! Go forth and make some amazing fudge. You've got this!

Frequently Asked Questions

Can I make this Easy Christmas Fudge Recipe: 5 ahead of time? Because let's face it, Christmas is manic!

Absolutely! This fudge is a fantastic make-ahead dessert. Simply prepare it a few days in advance and store it in an airtight container in the refrigerator. This will actually improve the texture, allowing the flavors to meld together beautifully think of it as maturing like a fine cheese!

My fudge didn't set properly it's still a bit soft. What did I do wrong?

Several factors could be at play, you may have overheated the chocolate in the microwave, or not chilled it enough. Ensure you microwave in short intervals, stirring frequently. Also, the fridge is your friend! Give the fudge a longer chilling time; sometimes a few extra hours can make all the difference.

Think of it as needing a good old British "cuppa" and a rest!

I don't have peppermint candies. What else can I use for the topping?

No worries! There are plenty of alternatives. Consider using chopped nuts (walnuts or pecans would be festive), sprinkles, mini chocolate chips, or even a drizzle of melted white chocolate. Get creative and put your own spin on it!

Or if you love peppermint, try adding peppermint extract, about 1/4 of a teaspoon should do the trick!

Is there a way to make this Easy Christmas Fudge Recipe: 5 healthier? I feel guilty eating too much!

While fudge is definitely a treat, you can make some adjustments. Using dark chocolate with a higher cocoa content will reduce the sugar content and increase antioxidants. You can also reduce the amount of butter slightly, although it will affect the creaminess.

Portion control is key though; a small square is all you need to satisfy that sweet craving. Everything in moderation, as they say!

Can I use different types of chocolate in this recipe? I am a dark chocolate fiend!

You absolutely can! Using dark chocolate will give the fudge a richer, more intense flavor. Just be aware that it will also make the fudge slightly less sweet, so you might want to add a tablespoon or two of powdered sugar to the mixture to compensate if you prefer a sweeter fudge.

It is a great way to create a festive twist on this Easy Christmas Fudge Recipe: 5.

How should I store the finished fudge?

Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge for up to two months. Thaw in the refrigerator before serving. Separation is natural, but if it gets too warm, it can affect the flavor and texture.