Crack Chicken Tenders Addictive Goodness

Recipe Introduction

Quick Hook

Ever had one of those days where only comfort food will do? Honestly, these Crack Chicken Tenders are my go-to! They're ridiculously addictive and packed with that amazing Chicken Bacon Ranch flavour profile we all love.

Brief Overview

The whole 'Crack Chicken' craze came from American comfort food, you know? This twist takes that goodness and puts it into crispy chicken tenders .

This recipe is super easy, taking about an hour start to finish. It makes enough for 4-6 people, perfect for a family dinner or sharing with mates.

Main Benefits

These aren’t just tasty, they are also high in protein. I always serve them for a weekend treat. What makes these special? The creamy, cheesy, bacon-y breading is just pure magic.

Why You Need These Addictive Chicken Recipe in Your Life

Picture this: it’s Friday night, you're knackered from work, and the takeaway menus are calling your name. Hold on a minute! Before you ring for that dodgy kebab, let me tell you about my Crack Chicken Tenders .

I remember the first time I tried to make Crack Chicken Tenders , what a mess. I totally forgot the chilling time and the breading was all over the pan.

Don't skip that step!

These Easy Chicken Tenders are like a hug on a plate. They're a flavour bomb of Cheddar Bacon Chicken and pure deliciousness.

They're perfect for parties. I always double the batch because they disappear so fast.

Ready to make some Cream Cheese Chicken Tenders magic? Let's get into it!

Ingredients & Equipment: Let's Get This Show on the Road!

Listen up, buttercups! Before we dive headfirst into making these Crack Chicken Tenders , let's gather our weapons of mass deliciousness.

Nobody wants to be halfway through and realise they're missing a key ingredient. Trust me, been there, done that!

Main Ingredients: The Stars of the Show

Alright, let's talk chicken! For the best crispy chicken tenders , quality is key.

• Chicken Tenders: 1.5 lbs (680g) of boneless, skinless chicken tenders. Get the freshest you can find. Pale pink is what you're looking for.
• Salt: 1 teaspoon. Because, flavour!
• Black Pepper: 1/2 teaspoon. Freshly ground is always better.
• Garlic Powder: 1/2 teaspoon. A must have.
• Paprika: 1/4 teaspoon. Adds a bit of colour and smokiness.

And now for the breading that makes these Crack Chicken Tenders truly addictive:

• All-Purpose Flour: 1 cup (120g). The starting point for our crispy coating.
• Eggs: 2 large eggs, beaten. They help the breadcrumbs stick.
• Panko Breadcrumbs: 2 cups (200g). Get these from any large supermarket
• Dry Ranch Dressing Mix: 1 packet (1 oz/28g). Hidden Valley Ranch is a classic.
• Cream Cheese: 4 oz (113g), softened. Use full fat for maximum flavour!
• Cheddar Cheese: 1 cup (113g) shredded. Sharp cheddar gives it a nice kick.
• Bacon: 4 slices, cooked crisp and crumbled. I mean, bacon makes everything better!

For Cooking:

• Non-stick cooking spray OR
• 2 cups vegetable oil

Seasoning Notes: The Secret Sauce

Honestly, the ranch dressing mix is the backbone here. It's what makes these Ranch Chicken Tenders so darn good! If you're feeling fancy, you could add a pinch of cayenne pepper for a bit of heat.

Smoked paprika would also be a tasty addition.

If you don’t have ranch mix, a blend of dried dill, garlic powder, onion powder, parsley, and chives will do the trick.

Equipment Needed: Keep It Simple, Sweetheart

You don't need a fancy kitchen to make these Easy Chicken Tenders . Just a few basics:

• 3 shallow dishes or bowls for the breading station.
• Baking sheet (if baking).
• Wire rack (optional, but it helps keep the tenders crispy).
• Large skillet (if frying).
• Tongs for flipping and removing the Chicken Bacon Ranch Tenders .
• Meat thermometer to ensure they're cooked through! Safety first!.

That’s it! Now you’re ready to make some truly addictive chicken recipe that might rival your favorite takeout.

Cooking Method: Let's Get Cracking on Crack Chicken Tenders!

Honestly, these Crack Chicken Tenders are gonna blow your mind. I mean, come on, who doesn't love a good Crispy Chicken Tender ? This recipe takes it to the next level.

Think Chicken Bacon Ranch Tenders , but even more addictive. Trust me, you'll be hooked.

Prep Steps: Getting Your Ducks in a Row

Before you even think about touching that chicken, mise en place is key! I cannot stress it enough!. First, make sure you've got all your ingredients measured out and ready to go.

It'll save you time and stress later. Next, soften that cream cheese! Seriously, don't skip this. It makes it easier to mix.

Finally, chop your bacon into bits. Remember: bacon makes everything better.

step-by-step to Addictive Chicken Recipe

1. Season your chicken! Mix salt, pepper, garlic powder, and paprika. This is where the flavour starts.
2. Get your breading station set up! Flour, eggs, then that delicious panko mix.
3. Mix the panko mixture with ranch, cream cheese, cheddar, and bacon. Oh my gosh, this smells amazing!
4. Dip each chicken tender: flour, egg, then panko mixture. Make sure it is fully coated!.
5. Chill for 30 minutes. This step is crucial! .
6. Bake at 400° F ( 200° C) for 20- 25 minutes until golden brown. The internal temp should be 165° F ( 74° C).
7. Serve these Easy Chicken Tenders immediately!

Pro Tips: Level Up Your Tender Game

Want to really impress your friends? Try this: add a little parmesan cheese to the panko mixture for extra crispiness.

Don't skip the chilling step! I repeat: don't skip the chilling step!. If you are thinking of Making Ahead: you can bread the tenders in the morning and refrigerate for baking in the evening.

Okay so, if you feel that the flavour has gone flat you can always add a pinch of smoked paprika to give it a deeper, richer flavour and elevate this Chicken Tender Recipe to new heights!.

Recipe Notes That'll Make You a Crack Chicken Tender Pro

Alright, let's dive into the nitty gritty. We're not just making any chicken tender recipe , we're making Crack Chicken Tenders .

You know, the kind that disappears faster than free pizza at an office party. Honestly, I've made these so many times, I've got a few secrets to share! So, lean in, and let's make these easy chicken tenders a total smash.

Plating Like a Pro: Serving Suggestions

Forget boring old plates! These bad boys deserve a bit of pizzazz. Think about it: Crispy Chicken Tenders arranged artfully on a platter.

Serve with a rainbow of dipping sauces like classic ranch, tangy BBQ, or even a spicy mayo for a kick.

For sides, coleslaw is always a winner. Fries? Absolutely! A simple green salad adds a touch of "healthy" too. Pair it with some iced tea, and you're golden.

Storage Superpowers: Keeping That Flavour Alive

Leftovers? What leftovers? If you somehow manage to resist demolishing all the Ranch Chicken Tenders , here’s the lowdown. Pop them in the fridge in an airtight container, and they'll be good for 3-4 days .

Reheat in the oven for the best texture.

Freezing is an option. Just let them cool completely, then wrap them well and freeze. When ready to eat, bake straight from frozen, but add a few extra minutes to ensure they're heated through to 165° F ( 74° C) .

Remixing the Recipe: Variations to Try

Want to switch things up? Totally get it! For a lighter take, try Baked Chicken Tenders instead of frying. Or how about swapping the bacon for chopped jalapenos for a spicy twist?

Got dietary needs? gluten-free is easy! Just use gluten-free flour and breadcrumbs. For a lower fat version, sub out the cream cheese for Greek yogurt.

Who says you can't have your cake and eat it too?

Nutrition Nuggets: Goodness in Every Bite

Ok, let's be real, these aren't exactly health food. But hey, everything in moderation, right? Each serving packs a good punch of protein thanks to the chicken.

You get some calcium from the cheddar too. It's about balance, and these Chicken Bacon Ranch Tenders definitely bring the balance of pure joy to your taste buds.

So there you have it. My guide to rocking these Crack Chicken Tenders . Don't be scared to experiment and make them your own.

And remember, cooking should be fun, so crank up the tunes, get in the kitchen, and create something amazing. You got this.

Frequently Asked Questions

What makes these Crack Chicken Tenders so addictive? Are they actually like crack?

Well, we wouldn't actually put crack in them, mate! The name "Crack Chicken Tenders" comes from the seriously craveable combination of ranch, bacon, and cheese. It's like a party in your mouth, the flavours just keep you coming back for more, like a good episode of Bake Off.

Can I make Crack Chicken Tenders ahead of time?

You sure can, you clever sausage! You can bread the chicken tenders and keep them refrigerated for up to 24 hours before baking or frying. Just make sure to store them in an airtight container to prevent the breading from getting soggy.

Leftovers can be stored in the fridge for 3-4 days, although they're best enjoyed fresh. Think of them like roast dinners, always better on the day!

Is there a healthier way to make Crack Chicken Tenders? I'm trying to watch my waistline, you know.

Absolutely! Try using whole wheat flour and gluten-free breadcrumbs, baking them instead of frying, and subbing in Greek yogurt for the cream cheese to cut down on fat and calories. You could also use turkey bacon instead of regular bacon and bake them, it'll take less oil and you can save on that washing up.

It is a win-win!

Can I use different types of cheese or seasonings in these Crack Chicken Tenders?

Definitely get creative with your cheese and seasonings! Monterey Jack, Pepper Jack, or even a smoked Gouda would be delicious substitutes for cheddar. For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture or use a spicy ranch dressing mix. Think of it like jazz, feel free to improvise, darling!

How do I stop the breading from falling off my Crack Chicken Tenders?

The key is to ensure the chicken tenders are properly coated and chilled before cooking. Make sure the chicken is dry before dredging it in the flour. The 30-minute chilling period in the fridge really helps the breading adhere, so don't skip that step!

Also, make sure that after the egg wash, you are pressing in the panko mix. Like a good glue!

What's the best way to reheat leftover Crack Chicken Tenders so they stay crispy?

The best way to reheat them is in the oven or an air fryer. Reheating in the microwave will make them go all limp and sad, like a soggy bottom on a pie. For oven reheating, preheat to 350°F (175°C) and bake for 10-15 minutes. If using an air fryer, cook at 350°F (175°C) for 5-8 minutes.

You want them hot, and crispy!