Creamy Herb Chicken Potatoes

Recipe Introduction

Ever had one of those days where you just crave proper comfort food? Honestly, same. That's why I'm sharing my go-to slow cooker chicken and potatoes recipe.

Trust me, this is the stuff dreams are made of.

Quick Hook

Craving a hearty, comforting meal without all the effort? This slow cooker chicken and potatoes recipe delivers tender chicken and flavourful potatoes in a rich, creamy sauce.

This is true culinary art in a relaxed setting.

Brief Overview

This recipe draws inspiration from rustic, home style cooking. It's super easy and perfect for busy weeknights. It only needs 15 minutes of prep time and serves 6 happy bellies.

This is how chicken and potatoes in crockpot should be.

Main Benefits

Packed with protein from the chicken and satisfying carbs from the potatoes, this dish is both delicious and nutritious. It is perfect for a family dinner or a cosy weekend meal.

What makes this recipe special is its simplicity and incredible flavour! A perfect Crockpot Chicken Thighs And Potatoes.

Right, let's talk ingredients, shall we? We're using 2.5 lbs (1.1kg) of boneless, skinless chicken thighs. I find thighs are juicier, but crockpot chicken breast and potatoes also work if you are careful about cooking times.

Don't overcook, or they'll dry out faster.

Next up, 2 lbs (900g) of Yukon Gold potatoes, peeled and chopped. These get so wonderfully tender in the slow cooker .

Seriously, who doesn't love a good potato? You need 1 large yellow onion, chopped, and 2 cloves of minced garlic.

We'll also use 1 cup (240ml) of low-sodium chicken broth, 1/2 cup (120ml) of heavy cream, and 2 tablespoons of Dijon mustard.

These make the creamy crockpot chicken and potatoes sauce simply divine. Also, don't forget 1 tablespoon of dried Italian herbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

For searing, you will need 2 tablespoons of olive oil. If you want to thicken the sauce (totally optional), grab 2 tablespoons of all-purpose flour.

Slow cooker meals chicken are always better with fresh herbs. Grab some fresh parsley for garnish. This is one of the easy slow cooker chicken recipes out there.

Ingredients & Equipment: Let's Get This Show on the Road!

Right then, fancy making some proper grub? Let's talk about what you'll need to whip up this fantastic slow cooker chicken and potatoes dish.

Honestly, it's easier than putting up shelves from IKEA.

Main Ingredients: The Stars of the Show

Here's the breakdown for making your crockpot chicken thighs and potatoes :

• Chicken Thighs: 2.5 lbs (1.1kg) boneless, skinless. Quality matters, you know? Go for ones that look plump and fresh. Think happy chickens!
• Yukon Gold Potatoes: 2 lbs (900g) , peeled and cubed. These hold their shape brilliantly in the slow cooker.
• Yellow Onion: 1 large, chopped. Don't cry too much while chopping it.
• Garlic: 2 cloves, minced. Garlic is life, innit?
• Chicken Broth: 1 cup (240ml) , low sodium. We don't want a salty disaster, do we?
• Heavy Cream: 1/2 cup (120ml) . This is where the creamy magic happens.
• Dijon Mustard: 2 tablespoons . Adds a lovely tang.
• Italian Herb Blend: 1 tablespoon dried. Thyme, rosemary, oregano the lot.
• Salt: 1 teaspoon .
• Black Pepper: 1/2 teaspoon .
• Olive Oil: 2 tablespoons .
• All-Purpose Flour: 2 tablespoons (optional). For thickening that sauce, if you're feeling fancy.

My nan always said, fresh is best. I remember her slow cooker chicken and potatoes with gravy , always tasted better with ingredients from the farmer's market! If you want to try to make One Pot Chicken And Potato Slow Cooker , use only fresh food.

Seasoning Notes: Time to Get Spicy!

This slow cooker chicken and potatoes is all about those classic Italian herbs. They just work , you know?

If you're feeling adventurous, a pinch of red pepper flakes adds a nice kick. Honestly, a great way to spice up your crockpot chicken breast and potatoes .

If you don't have Dijon mustard, yellow mustard will do in a pinch, though it'll taste slightly different.

Equipment Needed: Keep it Simple, Stupid

You don't need a kitchen full of gadgets for this easy slow cooker chicken recipes . Just these essentials:

• Slow Cooker: A 6-quart (or larger) one is ideal. If you do want to bake it, think about Slow Cooker Chicken And Potato Casserole .
• Large Skillet: For searing the chicken don't skip this step, it adds loads of flavour.
• Measuring Cups and Spoons: Because eyeballing it can lead to disaster.
• Cutting Board and Knife: Obvs.

If you don't have a fancy skillet, any large pan will do. This creamy crockpot chicken and potatoes is all about ease, right?

Creamy Herb Chicken & Potatoes: Your Slow Cooker Savior

Honestly, who has time to stand over a stove all day? Not me! That's why I'm obsessed with this Creamy Herb Chicken & Potatoes recipe.

It's a proper game changer for busy weeknights, and it makes you look like a culinary wizard with minimal effort. It will become one of your favorite Slow Cooker Meals Chicken .

Trust me, this slow cooker chicken and potatoes is comfort food at its finest!

Prep Steps: Ace Your Mise en Place

• Essential Mise en Place: Chop the onion, mince the garlic, peel and chop the potatoes. Trim the chicken thighs. Measure out all your herbs and spices.
• Time Saving Organization Tips: Do this the night before, or even in the morning before work. Store everything in separate containers. I promise that it will change your life.
• Safety Reminders: Be careful when searing the chicken. Hot oil and raw chicken need some extra attention.

step-by-step: From Zero to Dinner Hero

1. Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet. Season 2.5 lbs (1.1kg) of chicken thighs with salt and pepper. Sear until golden brown, about 3- 4 minutes per side.
2. Prepare the Base: Add 1 chopped onion and 2 minced cloves of garlic to your slow cooker.
3. Layer the Goodness: Place 2 lbs (900g) of chopped potatoes in the slow cooker. Then, arrange the chicken on top.
4. Whisk the Sauce: In the same skillet, whisk together 1 cup (240ml) of chicken broth, 1/2 cup (120ml) of heavy cream, 2 tablespoons of Dijon mustard, and 1 tablespoon of Italian herbs. Whisk in 2 tablespoons of flour if you like a thicker sauce. You could also use cornstarch.
5. Pour and Cook: Pour the sauce over the chicken and potatoes.
6. Slow Cook: Cook on low for 6- 8 hours , or on high for 3- 4 hours . The chicken should reach an internal temp of 165° F ( 74° C) .
7. Garnish and Serve: Sprinkle with fresh parsley.

Pro Tips for Slow Cooker Chicken And Potatoes With Gravy

• Don't skip searing the chicken! I know, it's an extra step. But it adds a massive flavour boost.
• Avoid overcrowding! This is key. You want everything to cook evenly, you know?
• make-ahead Option: You can prep all the ingredients the night before. Store them separately and then toss everything in the slow cooker the next morning. It is an Easy Slow Cooker Chicken Recipes .

I remember one time, I forgot to sear the chicken. Honestly? It was still pretty good, but it was missing that depth of flavour.

Live and learn, eh? So make sure you sear that chicken. A Slow Cooker Chicken And Potato Casserole is delicious, but this recipe is the real deal.

Enjoy! Maybe even try Crockpot Chicken Thighs And Potatoes version for extra flavor.

Recipe Notes: Nailing Your Slow Cooker Chicken and Potatoes

Right then, so you're ready to make some proper good slow cooker chicken and potatoes ! Honestly, this Chicken And Potatoes In Crockpot recipe is foolproof, but here are a few nuggets of wisdom I've picked up along the way to make sure your Crockpot Chicken Thighs And Potatoes are absolutely spot on.

Plating Like a Pro and Perfect Pairings

Fancy it up if you like! Spoon your creamy crockpot chicken and potatoes into a nice bowl, sprinkle with that fresh parsley, and maybe add a dollop of sour cream if you're feeling extra.

For sides, you can never go wrong with crusty bread to mop up all that delicious sauce. A simple green salad or some steamed green beans cuts through the richness nicely, too.

As for drinks, I reckon a crisp glass of white wine or even a nice cold beer would go down a treat.

Storage Secrets

Got leftovers? Lucky you! This slow cooker chicken and potato casserole keeps well in the fridge for up to 3 days.

Just make sure it's in an airtight container. For longer storage, you can freeze it for up to 2 months.

Thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave. Just add a splash of broth if it seems a bit dry.

Reheat to an internal temperature of 165° F ( 74° C) , mind you.

Remixing the Recipe

Fancy a twist? If you're watching the calories, try using Greek yogurt instead of heavy cream for a lighter sauce.

For a seasonal spin, add some roasted butternut squash or sweet potatoes in the autumn. I like to call it, One Pot Chicken And Potato Slow Cooker, because everything is in the same pot.

Oh my gosh! So delicious! Want to make it gluten-free ? Use cornstarch for thickening.

Nutrition Lowdown

Each serving of this easy slow cooker chicken recipes is packed with about 450 calories. You're getting a whopping 40 grams of protein.

It's perfect for building muscle and keeping you full. The carbohydrates come from the potatoes and help power your day.

Did you know, potatoes are a good source of vitamin C and potassium?

So, there you have it. Everything you need to make the best slow cooker meals chicken ! This Slow Cooker Chicken Thighs Recipe is perfect and you will love it.

If you want to take it up a notch, you can also make it Slow Cooker Chicken And Potatoes With Gravy ! Don't be afraid to get creative and experiment.

Most importantly, have fun in the kitchen, and enjoy your crockpot chicken breast and potatoes !

Frequently Asked Questions

Can I use frozen chicken in this slow cooker chicken and potatoes recipe?

While it's tempting for convenience, it's generally not recommended to cook frozen chicken in a slow cooker due to food safety concerns. The chicken might not reach a safe internal temperature quickly enough, increasing the risk of bacteria growth.

For the best (and safest!) results, always thaw your chicken completely before adding it to the slow cooker.

My sauce is too thin! How do I thicken my slow cooker chicken and potatoes?

No worries, mate, it happens! You've got a couple of options. First, you could mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.

Alternatively, after cooking, carefully remove the chicken and potatoes, then bring the sauce to a simmer in a saucepan on the hob, allowing it to reduce and thicken naturally.

How long can I store leftover slow cooker chicken and potatoes, and what's the best way to reheat it?

You can store leftover slow cooker chicken and potatoes in an airtight container in the fridge for up to 3-4 days, no dramas. To reheat, you can microwave it until heated through, or warm it up gently in a saucepan on the stove with a splash of chicken broth or water to prevent it from drying out.

Make sure it's piping hot before serving!

Can I add vegetables other than potatoes to this slow cooker chicken and potatoes dish?

Absolutely, get creative! Carrots, celery, and mushrooms would all work brilliantly. Add root vegetables like carrots and celery at the beginning of the cooking process along with the potatoes, as they take longer to cook.

More delicate vegetables like mushrooms can be added in the last hour to prevent them from becoming too mushy.

I'm watching my weight. Are there any healthy substitutions I can make to this slow cooker chicken and potatoes recipe?

Good on ya for thinking ahead! You can lighten things up by using chicken breast instead of thighs (though they can be drier, so watch them carefully), and using low-fat or fat-free Greek yogurt instead of heavy cream.

You can also increase the amount of vegetables like carrots and celery to add more bulk and nutrients without extra calories.

What are the best potato varieties to use for slow cooker chicken and potatoes?

Yukon Gold potatoes are a fantastic choice as they hold their shape well and have a lovely creamy texture that complements the sauce. Red potatoes are also a great option for similar reasons.

Russet potatoes will work in a pinch but they can become a bit more starchy and tend to break down more during slow cooking, so keep an eye on 'em!