Creamy Italian Sausage Potato Soup

Creamy Italian Sausage Potato Soup Tuscan Comfort

By Lucas BennettSeptember 18, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever feel like you need a proper hug from the inside out? This italian sausage and potato soup is exactly that! Honestly, this tuscan soup recipe is pure comfort in a bowl, and the flavor? Oh my gosh, it’s incredible.

Brief Overview

This hearty italian soup has origins in the rustic kitchens of Tuscany. It's an easy recipe that takes about 55 minutes from start to finish.

This one pot sausage potato soup recipe yields 6 servings, perfect for a family dinner or a cosy get-together with mates.

Main Benefits

This creamy potato soup with sausage is packed with protein and essential nutrients, making it a surprisingly healthy meal. It’s the ultimate italian comfort food , ideal for a chilly autumn evening or when you need a bit of cheering up.

What makes this best sausage potato soup special is the combination of savory sausage, tender potatoes, and creamy broth a proper flavour bomb!

Ready to get cooking? Here’s what you'll need to create your own sausage potato soup easy .

Getting Started: What You'll Need

So, you wanna make some proper Italian sausage and potato soup , eh? This Tuscan soup recipe is dead easy, trust me.

Think sausage potato soup easy and ready in under an hour. Let's gather your bits and bobs! Honestly, the equipment is basic, nothing fancy required.

I remember the first time I made this, I was missing half the stuff. Still turned out great!

Main Ingredients for this Hearty Italian Soup

Here's what you need to knock up this best sausage potato soup .

Olive Oil: 1 tablespoon (15 ml). Just the regular stuff is fine.
Italian Sausage: 1 pound (450g). Sweet or hot, your call. Take the casings off.
Yellow Onion: 1 medium , chopped. About a cup.
Garlic: 2 cloves , minced. You know, the stinky stuff!
Chicken Broth: 4 cups (950ml). Low sodium is best.
Italian Seasoning: 1 teaspoon .
Salt: 1/2 teaspoon , or to taste. Season to your liking!
Black Pepper: 1/4 teaspoon , or to taste.
Yukon Gold Potatoes: 1 1/2 pounds (680g). That's about 3-4 medium ones. Peel and cube them.
Heavy Cream: 1 cup (240ml). Makes it extra creamy.
Parmesan Cheese: 1/4 cup , grated. Plus extra for serving.
Spinach: 2 cups , chopped. (packed)
Parsley: Fresh, chopped. For garnish.
Red Pepper Flakes: For garnish.

Spice it Up: Seasoning Notes for Creamy Potato Soup with Sausage

Forget boring! This Italian comfort food needs a kick. Italian seasoning is a must it's got oregano, basil, rosemary, all the good stuff.

A little red pepper flakes can really wake it up. No Italian seasoning? Use a mix of dried oregano and basil.

Basic Kit: Equipment Needed

Right, here's the stuff you absolutely need.

Dutch Oven: Or any large, heavy bottomed pot. This is one pot sausage potato soup heaven.
Wooden Spoon: For stirring. Obvious, innit?
Measuring Cups and Spoons: No need to be precise, just eyeball it.
Knife and Cutting Board: Chop chop!

Don't have a Dutch oven? A big saucepan will do. No measuring spoons? Use a regular spoon and guess! It's all good.

This sausage and potato soup with spinach recipe is super flexible. Honestly, you can make this with just about anything.

This soup is a simple way to prepare quick and easy potato soup recipes . Explore italian sausage soup variations and adapt it to your taste.

Cooking Method for the Best Sausage Potato Soup

Alright, let's talk about nailing this Creamy Italian Sausage & Potato Soup: A Tuscan Comfort Classic . It’s easier than you think.

Honestly, this is the kind of soup that can turn a rubbish day completely around. Plus, the smell alone will have everyone running to the kitchen.

Prep Like a Pro

First things first: Get your mise en place sorted. Chop 1 medium yellow onion , mince 2 cloves of garlic , cube 1 1/2 pounds Yukon Gold potatoes , and roughly chop 2 cups of fresh spinach .

Honestly, having everything ready before you start cooking makes life so much easier. Don't forget to remove the casings from 1 pound Italian sausage , whether you choose sweet or hot.

Safety first, especially when handling raw meat. Wash your hands, yeah?

step-by-step to Soup Heaven

Here’s the easy bit. Just follow these steps, and you'll have an amazing sausage potato soup easy in no time:

Heat 1 tablespoon olive oil in your pot over medium high heat. Brown the sausage, breaking it up as you go. Take it out and put aside. That crispy sausage is key for that proper Italian comfort food vibe!
Chuck in the onion and cook for about 5 minutes , until soft. Add the garlic for another minute, until it smells amazing.
Pour in 4 cups chicken broth . Stir in 1 teaspoon dried Italian seasoning , 1/2 teaspoon salt , and 1/4 teaspoon black pepper . You can always adjust later.
Add the potatoes. Bring to a boil, then simmer for 15- 20 minutes , until they're tender. You don't want them falling apart though.
Return the sausage to the pot. Give it a good stir.
Stir in 1 cup heavy cream and 1/4 cup grated Parmesan cheese . Heat it through gently. Don't boil it!
Stir in the spinach until it wilts. This usually takes about 1- 2 minutes .
Ladle into bowls and garnish with fresh parsley and extra parmesan if you’re feeling fancy. Maybe even a pinch of red pepper flakes for a bit of a kick.

Pro Tips for a Top-Notch Soup

Browning the sausage properly is crucial . It adds so much flavour. Also, be careful not to overcook the potatoes or they'll go all mushy, which is not what we want.

If you want to make this one pot sausage potato soup ahead of time, just leave out the cream and spinach until you're ready to serve.

Honestly, this recipe is so forgiving, even I can't mess it up! Give my Tuscan soup recipe a try; you will not regret it!

Recipe Notes for the Best Italian Sausage and Potato Soup

This Italian sausage and potato soup is pretty darn easy, but here are some extra notes to make sure it's a total winner.

I promise, it's gonna be like a warm hug in a bowl. Honestly, this recipe is so good, it rivals your Nonna's.

Serving Up Some Deliciousness

Plating like a Pro: Ladle the soup into bowls and top with a swirl of extra cream. A sprinkle of fresh parsley and a dusting of red pepper flakes? Chef's kiss.
Sidekick Sensations: This hearty Italian soup pairs perfectly with some crusty bread for dipping. A simple green salad also works a treat. Or, if you're feeling extra fancy, garlic bread! For drinks, a glass of cold beer or a dry white wine would be amazing.

Storing that Leftover Goodness

Fridge Fun: Let the soup cool completely. Then, pop it into an airtight container and keep it in the fridge for up to 3 days.
Freezer Fiesta (maybe): Honestly, I don't usually freeze this soup because the potatoes can get a bit weird. But, if you must, portion it out and freeze for up to 2 months.
Reheating Rockstar: Reheat gently on the stove over medium heat. Stir often. Or, microwave in short bursts, stirring in between. Just be careful it doesn't explode!

Italian Sausage Soup Variations to Spice Things Up

dairy-free Dream: Swap the heavy cream for coconut milk. Boom! dairy-free and still super creamy. You could also try cashew cream.
Veggie Power: Add some extra veggies like kale or carrots. This tuscan soup recipe is very forgiving.

Nutrition Nuggets

This soup has about 350 calories per serving. It's got protein, fats, and carbs.
Potatoes are a great source of vitamin C and potassium. The sausage potato soup easy is packed with goodness!

So, there you have it! All the extra tips and tricks for the perfect creamy potato soup with sausage . Give it a go, and let me know what you think! It will soon be the Best sausage potato soup .

You will be hooked! This is Italian comfort food at its finest. You’ve totally got this! Grab your apron and lets make the one pot sausage potato soup .

Frequently Asked Questions

Can I make this italian sausage and potato soup ahead of time?

Absolutely! Like a good cuppa, this soup actually tastes even better the next day as the flavors have more time to meld. Just store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.

What's the best way to store leftover Italian sausage and potato soup?

To keep your leftovers singing, allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Be aware that the potatoes' texture may change slightly after freezing and thawing, but the flavour will still be spot on.

My Italian sausage and potato soup is too thick! How can I thin it out?

No worries, that's an easy fix! Simply add more chicken broth, a little at a time, until you reach your desired consistency. You can also add a splash of milk or cream for extra richness. Just remember to heat it gently and stir well to incorporate the extra liquid.

I don't have Italian sausage. Can I substitute something else in this potato and sausage soup recipe?

Of course! While Italian sausage brings a distinctive flavour, you can definitely swap it out. Try using chorizo for a spicier kick, or even just regular pork sausage with some added Italian seasoning.

For a vegetarian option, consider using vegetarian sausage or even adding some cannellini beans for protein and texture.

Can I make this Italian sausage and potato soup dairy-free?

Yes, you can easily make this soup dairy-free with a few simple substitutions. Instead of heavy cream, use coconut milk or cashew cream for a similar creamy texture. Just be sure to choose unsweetened varieties. You can also omit the Parmesan cheese or use a dairy-free Parmesan alternative.

What kind of potatoes work best in Italian sausage and potato soup?

Yukon Gold potatoes are my go-to for their creamy texture and slightly sweet flavour, but other types will work too. Red potatoes hold their shape well and Russets will give you a more starchy, thicker soup.

Just adjust the cooking time accordingly to ensure they are tender but not mushy nobody wants soup that's gone Pete Tong!