Creamy Onepot Beef Stroganoff Soup

Recipe Introduction

Ever get that craving for something creamy and comforting? Honestly, sometimes you just need a big bowl of something that feels like a warm hug.

That’s where this {One Pot} Beef Stroganoff Soup comes in! It’s the ultimate comfort food. Think classic Beef Stroganoff Soup flavor.

Quick Hook: Comfort in a Bowl

Want a super easy version of a beloved classic? Our {One Pot} Beef Stroganoff Soup delivers all the creamy, savoury goodness without the fuss.

Imagine tender beef and earthy mushrooms. All swimming in a rich, tangy broth. It's basically a hug in a bowl.

Brief Overview: Classic Comfort, Souped Up

This Creamy beef soup recipe takes the traditional Classic Beef Stroganoff and turns it into a satisfying soup. This recipe has origins in Russia.

It’s a super easy recipe, taking about an hour from start to finish. This recipe yields about six servings.

Main Benefits: Simple, Nutritious, and Delicious

This Stroganoff Soup is packed with protein from the beef, making it super filling. It’s the perfect Comfort food soup recipes for a chilly evening or a cozy weekend lunch.

What makes this recipe special is that it all cooks in one pot. Less mess? Yes, please! Plus, you could easily cook it in a Dutch oven beef stroganoff soup .

Ready to grab your ingredients? Let's get started.

Ingredients & Equipment for Your {One Pot} Beef Stroganoff Soup

Right then, let's get down to brass tacks. For this gorgeous One Pot Beef Stroganoff Soup Recipe , you won't need a cupboard full of fancy bits.

Just a few good quality ingredients. Honestly, this Beef Stroganoff Soup is so easy, even my nan could whip it up!

Main Players

• 2 tablespoons olive oil . Any old olive oil will do but extra virgin adds a nice touch
• 1.5 lbs beef stew meat , cubed into 1 inch bits (that's about 680 grams ). Get a good cut of beef. You know? The kind that looks like it has some marbling in it.
• 1 medium yellow onion , chopped. Not too big, not too small, just right.
• 8 oz cremini mushrooms , sliced ( 225 grams ). I love cremini, they have a great flavour but you can use white button mushrooms if you want.
• 2 cloves garlic , minced. Or more if you're a garlic fiend like me!
• 4 cups beef broth ( 950 ml ). Go for a good quality broth. It makes all the difference.
• 1 cup water ( 240 ml ).
• 1 teaspoon dried thyme . Oh, thyme, you beautiful thing.
• 1 teaspoon smoked paprika . This adds a lovely smoky depth.
• 1/2 teaspoon salt , plus more to taste.
• 1/4 teaspoon black pepper , plus more to taste.
• 8 oz egg noodles (wide or medium) ( 225 grams ). I prefer wide, but it's up to you.
• 1/2 cup sour cream ( 120 ml ). Full fat is where it's at.
• 2 tablespoons fresh parsley , chopped (for garnish).

Seasoning & Flavour Bombs

This Stroganoff Soup is all about flavour. Smoked paprika and thyme are musts for this Beef and mushroom soup recipe .

Don't skimp on the salt and pepper. They bring everything to life! If you want a little extra zing, a squeeze of lemon juice at the end works wonders.

Classic Beef Stroganoff relies on simple ingredients, but good quality ones. You can add in bay leaf as you let it simmer to extract extra flavor into this Creamy Beef Soup Recipe

Kit You Need

• A large pot or Dutch oven (at least 6-quart capacity). This Dutch oven beef stroganoff soup recipe is easy, remember?
• Cutting board and knife.
• Measuring cups and spoons.
• Wooden spoon or spatula. You know the drill!

Honestly, that's all you need. Let's get cooking this fantastic {One Pot} Beef Stroganoff Soup easy Quick beef stroganoff soup !

Creamy {One Pot} Beef Stroganoff Soup: Comfort Food Without the Fuss

Honestly, who doesn't love a bowl of proper comfort food? Forget fancy restaurants; we're talking about that warm, fuzzy feeling you get from a dish that reminds you of home.

That’s exactly what this Beef Stroganoff Soup Recipe delivers. This one-pot beef stroganoff soup easy is a twist on the classic, but trust me, it's even better.

It's the ultimate comfort food soup recipes . I'm gonna show you how to get this amazing Stroganoff Soup done right!

Prep Steps: Your Secret Weapon

First things first, mise en place , yeah? Get all your ingredients chopped and measured. We're talking about chopping 1 medium yellow onion and slicing 8 oz of cremini mushrooms.

Having everything ready is a game changer, I swear. This makes the actual cooking so much faster. Oh, and a quick shout out for safety: watch your fingers when chopping.

No one wants a trip to A&E!.

step-by-step: From Pot to Plate

Right, let's get cooking this Quick beef stroganoff soup !

1. Heat 2 tablespoons of olive oil in your pot over medium high heat.
2. Brown 1.5 lbs of beef in batches. Don’t overcrowd; you want that good sear! Set aside.
3. Sauté the onion and mushrooms for about 5- 7 minutes . Add 2 minced garlic cloves and cook for another minute.
4. Pour in 4 cups of beef broth and 1 cup of water . Scrape the bottom of the pot! Add 1 teaspoon of dried thyme , 1 teaspoon of smoked paprika , 0.5 teaspoon of salt , and 0.25 teaspoon of black pepper .
5. Return the beef. Simmer, covered, for 30 minutes , or until the beef is tender.
6. Stir in 8 oz of egg noodles . Cook until they're done to your liking, about 8- 10 minutes .
7. Take the pot off the heat and stir in 0.5 cup of sour cream .
8. Ladle into bowls, garnish with 2 tablespoons of parsley , and serve hot!

Pro Tips for Stroganoff Perfection

Honestly, the best Beef and mushroom soup recipe relies on the best ingredients.

A little secret: sear that beef properly. That's where the flavour REALLY comes from! Don't skip that step, even if you're tempted.

Avoid overcooking the noodles! Nobody likes mushy noodles. Add them last and cook until they're just right. Think al dente like a proper Italian!

Want to get ahead? You can make the soup base a day in advance. Just add the noodles and sour cream when you're ready to serve it.

Easy peasy! You know? Enjoy your Dutch oven beef stroganoff soup .

Recipe Notes for the Best Ever Beef Stroganoff Soup Recipe

Alright, so you're about to dive into this {One Pot} Beef Stroganoff Soup . Awesome! Before you get started, here are a few extra bits of info to make sure it turns out tip-top.

Trust me, these little nuggets of wisdom will elevate your Beef Stroganoff Soup Recipe to the next level. Honestly, I've made this so many times, I've learned a few tricks!

Serving It Up Right

Okay, so this Stroganoff Soup is pretty hearty on its own. But a bit of presentation never hurt anyone, right? Ladle the Creamy beef soup recipe into some nice bowls.

A sprinkle of that fresh parsley makes all the difference. And get this: serve it with some crusty bread for dunking.

Oh my gosh! A simple green salad also works. It adds a bit of freshness to balance the richness. Fancy a drink with it? A light bodied red wine goes lovely with it think Pinot Noir.

Storage Savvy

Got leftovers of this One-pot beef stroganoff soup easy ? Lucky you! Store it in the fridge for up to 3 days in an airtight container.

Honestly, it tastes even better the next day, once all the flavours have had a chance to mingle. I've never tried freezing it, but I reckon it would be fine.

Just let it thaw completely before reheating. Heat it up gently on the stove or in the microwave until piping hot.

Remember: don't blast it or the sour cream might split and get funny.

Stroganoff Soup: Remix Time!

Fancy a little twist on this Quick beef stroganoff soup ? You can totally make it gluten-free by using gluten-free noodles.

Also, check your beef broth is gluten-free. If you’re veggie, skip the beef and load it with extra mushrooms for a delicious Beef and mushroom soup recipe ! When it comes to ingredients, seasonal swaps are a breeze.

In the autumn, add some butternut squash for a bit of sweetness. It totally works with the creamy sauce.

Nutrition Nuggets

This Classic Beef Stroganoff soup has around 450-500 calories per serving. You're also looking at a good dose of protein (35-40g) from the beef.

It's a proper Comfort food soup recipes that'll fill you right up. Beef is rich in iron, which is super important for energy.

The mushrooms add a lovely boost of vitamins. It's a win-win for your taste buds and your body!

So there you have it! All my little tips and tricks for making the perfect Dutch oven beef stroganoff soup .

Now go forth and get cooking! You've got this! And remember, even if it's not perfect, it's still going to be delicious.

Enjoy!

Frequently Asked Questions

Can I make this {One Pot} Beef Stroganoff Soup ahead of time? It'd be champion for meal prepping!

Absolutely! The soup actually tastes even better the next day as the flavours meld together. Just be aware that the noodles will absorb some of the broth, so you may need to add a splash of beef broth or water when reheating. Store it in an airtight container in the fridge for up to 3-4 days.

It's cracking for batch cooking on a Sunday!

What's the best way to store leftover {One Pot} Beef Stroganoff Soup? And how long will it last?

To properly store leftover Beef Stroganoff Soup, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3-4 days.

Keep in mind that the noodles will continue to absorb liquid as it sits, so you may need to add a little broth or water when reheating to reach your desired consistency.

Is there a way to make this soup even creamier? I'm talking proper indulgent!

You bet there is! For extra creaminess, try substituting half and-half or crème fraîche for some or all of the sour cream. You could also stir in a tablespoon or two of cream cheese at the end for a really decadent touch.

Just remember that these richer additions will also increase the calorie content, so treat yourself wisely!

Can I use a different cut of beef in this {One Pot} Beef Stroganoff Soup, or even ground beef instead?

Definitely. While stew meat is budget friendly and works well, chuck roast (cut into 1 inch cubes) can be even more tender. If you're short on time or prefer it, you can absolutely use ground beef! Just brown it thoroughly in the pot before adding the onions and mushrooms, and drain off any excess fat.

You could even try ground turkey if you're feeling virtuous!

I'm gluten-free, can I still enjoy this {One Pot} Beef Stroganoff Soup?

Good news, you absolutely can! The most important swap is to use gluten-free egg noodles, which are readily available in most supermarkets these days. Also, double check that your beef broth is gluten-free as some brands contain hidden gluten. With those simple substitutions, you can tuck in with everyone else!

How can I prevent the sour cream from curdling when I add it to the hot soup?

Nobody wants a curdled Stroganoff! Tempering the sour cream is the key. Before stirring it into the soup, whisk it in a separate bowl with a spoonful or two of the hot broth until it's smooth. This gradually raises the temperature of the sour cream, preventing it from shocking and curdling when it hits the hot soup.

Sorted!