Downhome Chicken and Biscuit Casserole

Recipe Introduction: Your Ticket to Comfort Food Bliss!

Fancy a culinary cuddle? Ever find yourself craving something seriously comforting? This chicken and biscuit casserole is the answer! It's like a warm, Southern hug in a dish.

Think proper comfort food casserole that'll chase away the blues.

A Taste of Southern Hospitality

This dish hails from the American South. It's where families gather round tables. It's where food is love and it's a southern chicken biscuit casserole .

The recipe is medium difficulty. It takes about 1 hour and 5 minutes to make. This recipe yields 6-8 servings.

Perfect for sharing!

Why You'll Fall Head Over Heels

This homemade biscuit casserole is packed with protein. It's thanks to the chicken. It's perfect for a weeknight chicken dinner .

Plus, who can resist those golden, buttery biscuits? I promise it is a creamy chicken biscuit bake . Honestly, it's special because it's so easy to customize.

You can also make it a one-pot chicken and biscuit casserole .

Quick Hook

Do you ever just need a dish that feels like home? Our chicken and biscuit casserole is pure, unadulterated comfort. It's a creamy, savory dream topped with fluffy, golden biscuits.

Brief Overview

Originating as a hearty Southern staple, this casserole is all about bringing people together. It's rated medium difficulty, takes just over an hour to prepare, and generously serves 6-8 people.

Main Benefits

Packed with protein from the chicken and comforting carbs from the biscuits, it's a balanced and satisfying meal. Perfect for a cosy family dinner or a potluck with friends.

What makes it truly special is its versatility easily adaptable to suit your taste and dietary needs.

Now, let's grab those ingredients!

Ingredients & Equipment: Let's Nail This Down

Okay, let's get down to brass tacks. Before we even think about firing up the oven for this chicken and biscuit casserole , let's make sure we've got all the right bits and bobs.

Trust me, there's nothing worse than starting a recipe and realizing you're short on flour. Been there, done that, got the stained tea towel.

Main Ingredients: The Heart of Comfort Food Casserole

This is where the magic happens. Quality counts, especially with the chicken. Nobody wants a stringy, tasteless bird in their chicken pot pie with biscuits .

• Olive oil: 2 tablespoons (30 ml) . Any decent olive oil will do.
• Yellow onion: 1 large (about 1 cup, chopped). Go for a firm one without sprouts.
• Carrots: 2 medium (about 1 cup, peeled and chopped). The brighter the color, the better.
• Celery: 2 stalks (about 1 cup, chopped). Crunchy is key!
• White button mushrooms: 8 ounces (225g) , sliced. Make sure they're not slimy.
• Dried thyme: ½ teaspoon . Adds a lovely aromatic touch.
• Dried rosemary: ½ teaspoon . Because everything's better with rosemary.
• Black pepper: ¼ teaspoon . Freshly ground, if you're fancy.
• Salt: ½ teaspoon . Don't be shy.
• All-purpose flour: 4 tablespoons (60 ml) . Plus extra for dusting, just in case.
• Chicken broth: 4 cups (950 ml) . Low sodium is your friend.
• Whole milk: 1 cup (240 ml) . Or half and-half for extra indulgence!
• Cooked chicken: 2 cups (450g) , shredded. Rotisserie chicken casserole is a lifesaver, Honestly, just buy one from the shops!
• Frozen peas: ½ cup (120g) . Optional, but adds a pop of color and sweetness.

Now, for the homemade biscuit casserole , the topping that transforms this into the ultimate southern chicken biscuit casserole .

• All-purpose flour: 2 cups (250g) , plus extra for dusting.
• Baking powder: 1 tablespoon (15 ml) . Vital for that rise!
• Baking soda: ½ teaspoon . Helps with browning.
• Salt: 1 teaspoon . Enhances the flavour.
• Cold unsalted butter: ½ cup (115g) , cubed. Cold is absolutely crucial!
• Buttermilk: ¾ cup (180 ml) . Or milk with a splash of lemon juice.
• Melted butter: 2 tablespoons . For brushing those golden tops.

Seasoning Notes: Flavor Boosters

Let's talk about flavor enhancers . Thyme and rosemary are a classic combo. They bring that earthy, comforting vibe. Black pepper adds a touch of warmth, and salt balances everything out.

If you're feeling adventurous, a pinch of red pepper flakes can add a subtle kick.

Equipment Needed: Keep It Simple

We're not aiming for a Michelin star here, just a delicious one-pot chicken and biscuit casserole .

• Large oven safe skillet or casserole dish (9x13 inches). If you don't have an oven safe skillet, a casserole dish is perfectly fine.
• Large saucepan or Dutch oven. For making the creamy sauce.
• Mixing bowls. For the biscuits.
• Whisk. To avoid lumps in the sauce.
• Cutting board and Chef's knife. For chopping all those veggies.
• Measuring cups and spoons. Okay, Okay? Lets not forget the obvious.

Honestly, that's all you really need to whip up a weeknight chicken dinner champion. So, grab your gear and let's get started! This biscuit topped chicken casserole will be ready before you know it!

Cooking the Chicken and Biscuit Casserole: My Take

Okay, let's nail this down. This chicken and biscuit casserole recipe? It's like a hug on a plate. Honestly, it’s perfect for those days when you need some serious comfort food casserole .

I'm gonna walk you through it, step-by-step. Promise, it's easier than you think. We are aiming at creamy chicken biscuit bake .

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place. Sounds fancy, right? It just means getting everything ready. Chop your onion, carrots, and celery.

Slice those mushrooms. Measure out your spices. Having all your ingredients prepped is the biggest time saver! Trust me , I've learned this the hard way after many "Oh my gosh, I forgot the thyme!" moments.

A proper setup is key in any homemade biscuit casserole . Make sure your oven is preheating to 400° F ( 200° C) too.

step-by-step: From Humble Ingredients to Deliciousness

1. Sauté your onion, carrots, and celery in olive oil. Cook until soft. We are going for about 5- 7 minutes.
2. Add those shrooms and spices. Cook until softened another 3- 5 minutes should do it.
3. Stir in the flour. This thickens the sauce. Cook for just 1 minute.
4. Gradually whisk in the chicken broth and milk. Bring it to a simmer. Cook until thickened, stirring constantly.
5. Stir in the chicken and peas. Taste and adjust the seasoning.

Now we get into the dough.

1. Whisk dry ingredients together.
2. Cut in the butter, then gently stir in buttermilk.
3. Bake for 35- 40 minutes .

Pro Tips: Level Up Your Casserole

Want to make this chicken pot pie with biscuits truly amazing? Here are a few tips.

• Cold butter is crucial for flaky biscuits. I pop mine in the freezer for 10 minutes before using it.
• Don't overmix the biscuit dough. Overmixing leads to tough, hockey puck biscuits.
• If your biscuits are browning too fast, tent the casserole with foil. We don't want burnt biscuits!

I once tried to rush this, and Oh my gosh , what a disaster. Avoid that mistake. This weeknight chicken dinner is worth every second.

Enjoy your southern chicken biscuit casserole , my friend! If you want an easy chicken casserole recipe you found it.

Recipe Notes: Nailing This Comfort Food Casserole

Okay, let's nail this down. These are the bits and bobs that'll make your chicken and biscuit casserole sing! Think of it as the "fine tuning" section.

Honestly, even a simple easy chicken casserole recipe can become spectacular with these little tweaks. It's like going from a standard car to a souped-up sports car!

Serving Suggestions: Plating Like a Pro

Presentation matters, doesn’t it? I mean, we all eat with our eyes first. For the biscuit topped chicken casserole , think rustic chic.

Serve straight from the one-pot chicken and biscuit casserole dish, maybe with a sprinkle of fresh parsley. Or, for a fancier vibe, scoop it into individual bowls.

A side of steamed green beans or a simple green salad cuts through the richness beautifully. A chilled glass of white wine or a pint of your favourite beer is the perfect accompaniment.

It really makes it a southern chicken biscuit casserole experience.

Storage Tips: Keeping It Fresh

Right, so you've made this amazing homemade biscuit casserole , and you've got leftovers. Lucky you! To keep it in tip-top shape, let it cool completely before covering and refrigerating.

It'll be good for about 3-4 days. For longer storage, freezing is an option. Wrap individual portions tightly in foil or freezer bags.

When you're ready to eat, thaw it overnight in the fridge, then reheat in the oven at 350° F ( 175° C) until warmed through.

If the biscuits start to brown too much, loosely cover with foil. A great alternative is chicken pot pie with biscuits using these storage tips too.

Variations: Making It Your Own

Want to mix things up? Easy peasy! For a dietary twist, try using gluten-free flour in both the sauce and the biscuits.

I've tried it, and honestly, you can barely tell the difference. Swapping out the chicken for leftover turkey after Christmas or Thanksgiving is another winner.

You could also add some crispy bacon bits for some extra flavour! It is the perfect weeknight chicken dinner with these changes.

Nutrition Basics: The Good Stuff

Let's be real, this isn't exactly health food. But it's packed with protein from the chicken and has a good dose of veggies.

A rough estimate per serving is around 450-550 calories. The key health benefit? Pure, unadulterated happiness and comfort food casserole .

You can reduce the fat content by using low-fat milk or half and-half.

There you have it! A few simple tweaks to make this rotisserie chicken casserole totally yours. Don't be afraid to experiment cooking should be fun! Now, go get your bake on and enjoy!

Frequently Asked Questions

Can I make chicken and biscuit casserole ahead of time? I'm a busy bee, you know!

Absolutely! You can prepare the chicken and sauce mixture up to 2 days in advance and store it in the fridge. When you're ready to bake, simply make the biscuit dough and assemble the casserole.

Just remember, adding the biscuits right before baking ensures they're nice and fluffy, not soggy like a wet weekend in Blackpool!

My biscuits always turn out tough! Any tips for making them light and fluffy for this chicken and biscuit casserole?

Ah, the dreaded hockey puck biscuit! The secret is cold butter and gentle mixing. Make sure your butter is properly chilled before cutting it into the flour mixture. And when you add the buttermilk, mix it just until everything comes together - overmixing develops the gluten, leading to tough biscuits.

Think Mary Berry levels of tenderness, not a builder's brick!

I don't have buttermilk. Is there a substitute I can use in the biscuit recipe?

No worries, mate! If you're out of buttermilk, you can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk. Let it sit for about 5 minutes to curdle slightly before using it in the recipe.

It works like a charm and adds that classic tangy flavor you'd expect from a proper Southern bake.

How do I store leftover chicken and biscuit casserole, and how long will it last?

Store any leftover casserole in an airtight container in the refrigerator. It'll stay good for about 3-4 days. To reheat, you can microwave individual portions or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.

The biscuits might not be as crispy as the first day, but it'll still be a comforting treat!

Can I freeze chicken and biscuit casserole?

Freezing is possible, but the texture of the biscuits can change. For best results, freeze the chicken mixture separately from the unbaked biscuit dough. Thaw both completely before assembling and baking. Alternatively, you can bake the entire casserole, let it cool completely, then freeze it.

Reheat from frozen in a low oven, but be aware the biscuits might be a bit softer.

I'm watching my calories. Are there any healthier variations I can make to this chicken and biscuit casserole?

Certainly! You can lighten things up by using low-fat milk or even unsweetened almond milk in the sauce. Also, consider using whole wheat flour for the biscuits and reducing the amount of butter. Loading up on extra veggies like broccoli or spinach can also add nutrients and bulk without adding too many calories.

Every little helps!