Elotelicious Street Corn Chicken Rice Bowl Bonanza

Recipe Introduction

Quick Hook

Fancy a trip to Mexico, but your bank account says "stay put"? This Street Corn Chicken Rice Bowl brings all the vibrant flavours of Mexican street food straight to your kitchen.

Honestly, who can resist creamy, spicy, and oh-so-satisfying?

Brief Overview

This Mexican bowl recipe gets its inspiration from Mexican street corn (Elote). It is a super simple recipe that's perfect for a quick weeknight meal.

It takes about 45 minutes to make and serves 4 hungry people.

Main Benefits

This Chicken Rice Bowl is not only delicious but also packed with protein and fiber. It is a great way to get a healthy and satisfying meal on the table.

This Easy Chicken Rice Bowl Recipe is perfect for a casual dinner party. It will impress your friends without you slaving away in the kitchen all day.

This recipe is very special because of the sweet grilled corn, creamy sauce, and spicy chicken. The result is a balanced and exciting dish that is very easy to prepare.

I love this recipe and I am sure you will as well. Are you ready to find the Chicken Bowls Healthy recipe in this article?

Ingredients & Equipment for Your Elote licious Street Corn Chicken Rice Bowl

Alright, so you're fancying a Street Corn Chicken Rice Bowl , eh? Let's dive into what you'll need. Don't worry, it's all pretty straightforward.

This Mexican Bowl Recipe is easier than you think!

Main Ingredients: The Foundation of Flavour

Let's start with the superstars. For the chicken, grab 1.5 lbs (680g) of boneless, skinless chicken breasts. Cube 'em up nice and even about 1 inch is perfect.

Now, good quality chicken is key. Look for breasts that are plump and pink, not pale and flabby. Trust me, it makes a difference.

Now for the street corn part. You'll need 4 ears of fresh corn. Look for corn with tight, green husks and plump kernels.

We are shooting for Grilled Corn Chicken Bowl , so this is an important factor to consider. Also you will need 3 cups of cooked rice (white, brown, or jasmine).

Seasoning Notes: Adding that Fiesta Flair

Okay, so for the chicken, you will need 1 tsp (5g) chili powder, 1/2 tsp (2.5g) cumin, and 1/4 tsp (1.

25g) garlic powder. Don't be shy with the salt and pepper. A little pinch of chili powder or cayenne pepper always elevates the flavour of the Spicy Chicken Rice Bowl , It add a nice little kick to it!.

You know?

For the elote bit, you'll want 1/4 cup (25g) of chopped fresh cilantro. Honestly, fresh cilantro is non-negotiable . That's where the taste it comes from.

Equipment Needed: Keep it Simple

You really don't need a ton of fancy gadgets for this Chicken Bowl Recipe . A grill or grill pan is ideal for the corn.

If not, you can even roast it in the oven at 400° F ( 200° C) for about 20 minutes, or cook the corn in a pan.

You'll need a large skillet for the chicken. You need the chicken to cook through and reach to the temperature of 165° F ( 74° C) .

A rice cooker is handy, but you can definitely cook rice on the hob. Finally, grab a mixing bowl for the elote mixture, and you're all set.

That's all there is to it, the Easy Chicken Rice Bowl Recipe for your delight. Now you know what you need to make an Elote Chicken Bowl ! Let's get cooking your Chicken Bowls Healthy dish.

Elote licious! Street Corn Chicken Rice Bowl Bonanza

Fancy a bit of Mexican sunshine on a plate? This Mexican Bowl Recipe takes the awesome flavors of Mexican street corn ( Elote ), and smashes them together with chicken and fluffy rice.

Think of it as a Chicken Rice Bowl vacation. So easy, even I can manage it after a long day.

Prep Like a Pro: The Street Corn Chicken Essentials

First things first, mise en place , as they say. Chop your chicken into 1 inch cubes. Get your spices measured: 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp garlic powder.

Husk those four ears of corn. Got it? Ace. It saves time, honestly. And always wash your hands before you start.

It's a no-brainer, innit?

Let's Get Cooking: Easy Chicken Rice Bowl Recipe

1. Spice up the Chicken : Toss the chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Sizzle Time : Heat a skillet on medium high. Cook the chicken for 6- 8 minutes until browned and the internal temperature hits 165° F ( 74° C) .
3. Grill the Corn : Preheat the grill to medium high. Grill the corn, turning occasionally, for 8- 10 minutes until slightly charred. Don't have a grill? Roast in a 400° F ( 200° C) oven for 20 minutes .
4. Elote Magic : Cut the corn kernels off the cob. Mix with mayo, sour cream, crumbled Cotija cheese, cilantro, jalapeño (if you're brave!), lime juice, and a pinch of chili powder.
5. Bowl Assembly : Divide the cooked rice among four bowls. Top with chicken, then spoon the elote mixture over the top.

Pro Tips : Level Up Your Chicken Bowl Recipe

Want to really knock their socks off? Don't overcook the chicken. Dry chicken is a crime. For a Spicy Chicken Rice Bowl , add a pinch of cayenne.

Taste as you go! A little extra lime juice is always a good shout.

This Chicken Bowls Healthy option is your ticket to a quick and satisfying weeknight meal. This vibrant Grilled Corn Chicken Bowl will soon become a regular meal. The flavor is incredible!

Recipe Notes for Your Elote licious! Street Corn Chicken Rice Bowl Bonanza

Right, so you're ready to make your Street Corn Chicken Rice Bowl ? Ace! But before you get started, here are a few bits and bobs I've picked up along the way that might help you nail this Mexican Bowl Recipe .

Honestly, it's easier than queuing for the post office.

Plating and Presentation Ideas

Fancy making your Chicken Bowls Healthy look like something straight out of a foodie magazine? I like to pile everything up nice and high in the bowl.

It looks proper impressive. A sprinkle of extra Cotija, a few more coriander leaves, and a wedge of lime? Bob's your uncle, you've got yourself a masterpiece! For the authentic Mexican touch, add a colourful serving plate with a traditional print!

Storage Tips

So, you've made a batch of this Easy Chicken Rice Bowl Recipe and have leftovers? No worries! Pop the rice, chicken, and Street Corn Chicken mixture into separate containers.

In the fridge, it'll be good for about 3 days. Don't freeze the Elote mixture, though the mayo doesn't like it.

Reheat the chicken and rice in the microwave until piping hot. Honestly, though, it's best fresh.

Variations: Making it Your Own

Want to spice things up a bit? Add a dollop of sriracha mayo to your Elote Chicken Bowl . Oh my gosh, it's good! For a Chicken Bowl Recipe that's a bit kinder to the waistline, try using cauliflower rice instead of regular rice.

And if you're feeling adventurous, try swapping out the chicken for halloumi for a veggie version. The possibilities are endless.

Also you can make the recipe even more special using the Grilled Corn Chicken Bowl version.

Nutrition Basics: Goodness in a Bowl

Let's break it down. This Spicy Chicken Rice Bowl packs a punch with around 550 calories per serving. You are getting a good hit of protein from the chicken (around 40g), which will keep you feeling full.

The Mexican Street Corn Chicken adds some fat (around 25g), but it's mostly from the mayo and cheese, so treat yourself.

Don't forget the carbs (around 45g) from the rice for energy! Remember those are just estimates; depends what you chuck in.

You know? So, there you have it. My top tips for making this Street Corn Chicken Rice Bowl a right success.

Go on, give it a go! You'll be chuffed with yourself, I promise. Enjoy this bowl that can be considered a Chicken Bowls Healthy , enjoy this Mexican Bowl Recipe .

Frequently Asked Questions

Is this Street Corn Chicken Rice Bowl recipe actually spicy? I'm a bit of a wimp when it comes to heat!

The recipe has a mild kick thanks to the chili powder and optional jalapeño, but it's definitely customizable! If you're spice averse, simply omit the jalapeño altogether. You can also reduce the amount of chili powder or use a milder variety.

Remember, you're the boss in the kitchen, so tweak it to your liking!

Can I make the Street Corn Chicken Rice Bowl ahead of time? I'm all about meal prepping these days.

Absolutely! The chicken and rice can be cooked in advance and stored separately in the fridge for up to 3 days. The elote mixture is best made fresh or within a day of serving, as the corn tends to release moisture over time.

When you're ready to eat, just reheat the chicken and rice, and assemble your bowl with the elote easy peasy!

I don't have a grill. Can I still make the "street corn" part of this Street Corn Chicken Rice Bowl?

No worries if you haven't got a barbie, mate! You can easily roast the corn in a 400°F (200°C) oven for about 20 minutes, turning halfway through, until it's tender and slightly browned. Another option is to pan-fry the corn kernels in a skillet with a little oil until they get some color.

The grilled flavour is lovely, but it's not essential for a delicious result.

What's Cotija cheese? I can't find it anywhere in my local supermarket. Is there a good substitute for my Street Corn Chicken Rice Bowl?

Cotija cheese is a hard, crumbly Mexican cheese. It can be a bit tricky to find sometimes. Feta cheese makes an excellent substitute it has a similar salty and crumbly texture. Alternatively, you could use Parmesan cheese.

It won't be quite the same, but it will still add a lovely savoury flavour to your elote mixture.

How can I make this Street Corn Chicken Rice Bowl healthier? I'm trying to cut down on calories.

There are a few easy swaps you can make! Use brown rice instead of white rice for added fibre and nutrients. Reduce the amount of mayonnaise in the elote mixture, or substitute it with Greek yogurt for a protein boost.

You could also use chicken thighs for the chicken to help with added nutrients but may need to adjust cooking times.

Can I use frozen corn instead of fresh? Fresh corn on the cob isn't always available.

Absolutely! Frozen corn is a great alternative, especially when fresh corn isn't in season. Just thaw it completely and drain any excess water before adding it to the elote mixture. You can also quickly sauté it in a pan to get a bit of colour and evaporate any remaining moisture.

Canned corn, drained, will also work in a pinch!