Everything Bagel Breakfast Casserole Wake Up Smell the Savory
Table of Contents
- Recipe Introduction
- Why This Casserole is The Business
- Everything Bagel Magic
- It's Easier Than You Think
- Let's Talk Ingredients
- Ingredients & Equipment for the Perfect "Everything Bagel" Brunch Recipe
- "Everything Bagel" Breakfast Casserole: Wake Up & Smell the Savory!
- Recipe Notes: Little Secrets to Brunch Success
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever find yourself craving a lazy Sunday brunch? This "Everything Bagel" Breakfast Casserole is your ticket. This brunch recipe is savory, cheesy, and packed with that iconic everything bagel flavor.
It's guaranteed to be a hit!
Brief Overview
This dish brings New York deli vibes to your weekend brunch recipes. It's a medium difficulty, taking about 1 hour 35 minutes to make.
It yields 6-8 servings, perfect for sharing or having leftovers.
Main Benefits
This cheesy breakfast bake is packed with protein to keep you going. The perfect occasion? Any brunch gathering or a lazy Sunday morning.
What makes it special? The incredible combination of flavors in this savory breakfast casserole.
Why This Casserole is The Business
Honestly, you know what? I'm obsessed with everything bagels. That distinctive taste is to die for. So, I thought, why not turn it into a casserole? This isn't your basic breakfast casserole recipe.
I wanted something that tasted like a weekend treat.
Everything Bagel Magic
This everything bagel casserole hits all the right spots. It's got that tangy cream cheese, savory sausage, and tons of cheddar.
Plus, the everything bagel seasoning brings it all together. It's the perfect easy brunch ideas.
It's Easier Than You Think
Don't let the longish instructions list put you off! It's mostly about layering yummy stuff. We're talking browning sausage and whisking some eggs.
Seriously, even if you're a cooking newbie, you can nail this. I believe in you! You will produce easy brunch ideas and become the weekend brunch recipes expert!
Let's Talk Ingredients
Right, let's get down to brass tacks and discuss the ingredients you'll need for this brunch casserole recipe !
Ingredients & Equipment for the Perfect "Everything Bagel" Brunch Recipe
Alright, let's talk ingredients! This " Everything Bagel " brunch casserole recipe is proper lush. I like that it can be prepared as a make-ahead brunch casserole ! It's all about getting that flavour bang on.
Think quality over quantity here.
Main Ingredients
Right, here's what you'll need for this breakfast casserole recipe :
- Olive Oil: 1 tablespoon (15 ml) . Any decent olive oil will do.
- Breakfast Sausage: 1 pound (450g) . Get a good quality one. The better the sausage, the better the savory breakfast casserole .
- Yellow Onion: 1 medium , chopped (around 1 cup/150g ).
- Green Bell Pepper: 1 medium , chopped (around 1 cup/150g ).
- Cream Cheese: 8 ounces (225g) , softened. Essential for that tangy flavour.
- Whole Milk: ½ cup (120 ml) .
- Eggs: 6 large . Free range ones if you can get 'em.
- Salt: 1 teaspoon (5g) .
- Black Pepper: ½ teaspoon (2.5g) .
- Garlic Powder: ¼ teaspoon (1.25g) .
- Everything Bagels: 6-8 bagels , cubed (around 8 cups/2 liters ). Day-old bagels are ideal.
- Sharp Cheddar Cheese: 2 cups (200g) , shredded. Adds a nice sharpness.
Seasoning Notes
The seasoning is where the magic happens!
- Essential Spice Combo: Salt, pepper, and garlic powder are your base.
- Flavor Enhancers: That everything bagel seasoning is the star! Don't skimp.
- Quick Subs: If you can't find everything bagels, use plain ones. Add your own mix of sesame seeds, poppy seeds, dried garlic, and onion.
Equipment Needed
You don't need fancy kit for this cheesy breakfast bake , thankfully. I hate complicated easy brunch ideas .
- Large Skillet: For browning the sausage. A non-stick one is handy.
- 9x13 Inch Baking Dish (23x33cm) : The perfect size for this amount.
- Whisk: For the egg mixture.
- Mixing Bowls: A couple of different sizes.
Common Household Alternatives? Use a frying pan if you do not have a skillet. If you don't have a whisk, use a fork to mix the egg mixture.
There you have it! All the ingredients and equipment you need for this killer weekend brunch recipes . Don't forget the brunch cocktails recipes ! Enjoy!
"Everything Bagel" Breakfast Casserole: Wake Up & Smell the Savory!
This cheesy breakfast bake is a game changer. I'm talking next level stuff. This brunch casserole recipe is like a hug in a dish, combining everything bagel goodness with savory sausage and cheddar.
Honestly, it's the ultimate cure for those weekend brunch recipes cravings.
Prep Steps: Getting Your Ducks in a Row
- Mise en place is key here. Chop the onion and bell pepper. Crumble the sausage. Soften the cream cheese.
- Time saving tip: Get the bagels cubed the night before. Store them in an airtight container. Trust me, you'll thank yourself in the morning.
- Safety first. Handle raw sausage with care. Wash your hands thoroughly after. It's easy to forget, you know?
step-by-step: Brunch Casserole Magic
- Sauté 1 pound of sausage until browned in a skillet. Add the chopped onion and bell pepper. Cook until softened. This takes around 5- 7 minutes.
- In a bowl, whisk together 8 ounces of softened cream cheese, 1/2 cup milk, 6 eggs, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder. Get it smooth.
- Arrange cubed everything bagels (6-8 bagels) in a 9x13 inch baking dish.
- Top with the cooked sausage mixture, then sprinkle with 2 cups of cheddar cheese.
- Pour the egg mixture over the bagel mixture. Press down gently.
- Cover and chill for at least 30 minutes. (Up to overnight for a make-ahead brunch casserole !)
- Preheat oven to 350° F ( 175° C) .
- Combine 1 tablespoon melted butter with 2 tablespoons everything bagel seasoning. Drizzle over the casserole. Bake for 40- 45 minutes , until golden brown.
Pro Tips: Level Up Your Brunch
- Don't skimp on the everything bagel seasoning! Seriously, it's crucial for that everything bagel casserole taste.
- Avoid a soggy bottom. Let the casserole chill properly. This helps the bagels soak up the egg mixture.
- Want to prep ahead? Assemble the casserole. Chill overnight. Add the topping just before baking. You can make your own brunch cocktails recipes while it bakes.
This savory breakfast casserole is more than just a meal. It's a vibe. I can't wait to hear how you like it! And remember, this brunch recipe is versatile.
Feel free to add your own twist to this tasty breakfast casserole recipe ! This could be one of your new easy brunch ideas ! Enjoy!
Recipe Notes: Little Secrets to Brunch Success
So, you're diving into this everything bagel casserole , eh? Good on ya! Before you get your pinny on, let's chat about some extra tips to make this brunch recipe a roaring success.
This savory breakfast casserole is truly amazing. I mean, seriously !
Serving Suggestions: Show It Off!
Plating matters, even at brunch ! Think rustic charm. Serve straight from the baking dish for that "I just threw this together" vibe.
Scatter fresh herbs like chives or parsley on top. A dollop of sour cream adds a bit of tang. This works wonders with make-ahead brunch casserole , and it's easy to do ahead of serving!
For sides? A bright fruit salad cuts through the richness. Orange juice is classic, but why not try a brunch cocktail recipes like mimosas or Bloody Marys? Adds a festive touch, innit?
Storage Tips: Keep the Good Times Rollin'
If you've got leftovers (unlikely!), stash them in the fridge within two hours. A decent container will keep them fresh for 3-4 days.
Freezing? Yeah, you can freeze this breakfast casserole recipe . Cut into individual portions, wrap tightly in foil, then pop them in a freezer bag.
It will stay good for up to 2 months. Reheat straight from frozen in the oven at 350° F ( 175° C) until warmed through.
Don't microwave, trust me. The texture goes wonky.
Variations: Make It Your Own
Got dietary restrictions? No worries! For a vegetarian version, swap the sausage for mushrooms or veggie sausage. Easy peasy! Need lactose free? Use lactose free milk and cream cheese alternatives.
My mate used almond milk once, said it was grand.
In the mood for something different? Try seasonal swaps! This is the best thing about easy brunch ideas and using a brunch casserole recipe .
Autumnal squash like butternut or pumpkin adds warmth. Spring asparagus or peas bring freshness. I love throwing in some crispy bacon too!
Nutrition Basics: The Good Stuff
Okay, let's be real. This isn't health food. It's a treat! But it's a delicious treat. Think of it as a reward for getting out of bed on a Sunday morning.
Each serving packs a good amount of protein to keep you full, plus some calcium from the cheese.
Just remember everything in moderation, yeah? It can contain up to 550 calories per serving, with fat levels as high as 35 grams.
It also contains protein 25-30g, Carbohydrates 30-35g, Fiber 2-3g, Sugar 3-5g (from the milk and sausage), Sodium 800-1000mg. The sodium levels are dependent on what sausage you use! So, watch the brunch recipes with sausage that you eat, so you don't have too much.
Honestly, this "Everything Bagel" Breakfast Casserole is more than just a meal. It's an experience, a memory waiting to happen with your best people.
Don't be scared to experiment and make it your own. Give it a go and see what you can come up with.
I really hope you like it. You got this! Enjoy!
Frequently Asked Questions
Can I make this "Everything Bagel" breakfast recipe casserole ahead of time? I'm not exactly a morning person!
Absolutely! In fact, chilling it overnight is highly recommended. This allows the bagels to really soak up all that eggy goodness, preventing a dry casserole. Just assemble everything, cover it tightly, and pop it in the fridge. Then, simply bake it off the next morning - easy peasy!
I don't have everything bagels what can I use instead for this brunch recipe?
No worries, mate! If you can't get your hands on everything bagels, plain bagels work just as well. Just whip up your own everything bagel seasoning blend with sesame seeds, poppy seeds, dried garlic, and dried onion. Sprinkle generously on top before baking for that authentic flavour.
Alternatively you can replace it with sourdough bread or any kind of soft bread that you like!
Help! My casserole is browning too quickly. What do I do?
Been there, done that! If the top is getting a bit too golden brown before the eggs are fully cooked, simply tent the casserole with aluminium foil for the last 15-20 minutes of baking. This will shield the top and allow the inside to finish cooking without burning. It's a baking saviour!
Can I freeze leftovers of this breakfast casserole recipe? Don't want to waste any of that deliciousness!
You can indeed! Let the casserole cool completely, then cut it into individual portions. Wrap each portion tightly in cling film, then place them in a freezer bag. It'll keep well for up to 2-3 months. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven or microwave.
Although it's best fresh, frozen leftovers are still a treat.
What are some variations I can make to this brunch recipe? I am Vegetarian!
You can make this Vegetarian by using a plant based sausage alternative or use any other meat you like. If you would like a more spicy version, add a pinch of red pepper flakes to the sausage mixture or use hot sausage. Finally if you are lactose intolerant use lactose free milk and cream cheese alternatives.
What should I serve this "Everything Bagel" brunch recipe with?
This dish goes great with a Fresh Fruit Salad! A light and refreshing fruit salad provides a nice contrast to the savory casserole. No brunch is complete without a bit of bubbly. Serve with Orange Juice or Mimosas. Finally for those who like a little extra kick, serve with your favourite hot sauce or mango chutney!
Everything Bagel Breakfast Casserole Wake Up Sme
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | 2-3g |