Flourless Fudge Crinkle Cookies

Recipe Introduction: Flourless Fudge Crinkle Cookies (gluten-free Bliss!)

Ever crave a cookie that's like a brownie in disguise? Honestly, these Flourless Chocolate Cookies are my go-to when I need a chocolate fix. The richness is unreal!

What Are These Cookies Anyway?

These Flourless Chocolate Cookies are inspired by classic crinkle cookies. But they are even better! They originated as a gluten-free alternative without any flour.

Think intensely chocolatey flavor with a fudgy center. And that crackled top? Divine! They are perfect for everyone, even those with gluten sensitivities.

Whoa, Easy Peasy?

Don't let the fancy name fool you. These Delicious Cookie Recipes are surprisingly easy. Just a bit of melting and mixing.

Chilling the dough is the 'hardest' part. But trust me, it's worth the wait for the perfect Fudgy flourless cookies .

This recipe makes about 18-20 cookies. Perfect for sharing, if you're feeling generous.

Why Bake These Beauties?

These cookies are more than just a treat. They are also naturally gluten-free chocolate desserts . So, you can indulge guilt free.

Plus, they are fantastic for bake sales, afternoon tea, or just a cozy night in with a movie. And let me tell you.

The intense chocolate flavor is a real mood booster! Honestly, what's not to love about Easy flourless baking ?

Time to get mixing and make some Flourless Chocolate Cookies ! You'll need:

• 8 ounces of good quality semi sweet chocolate.
• 3 tablespoons of butter.
• 3 eggs.
• ¾ cup of sugar.
• ¼ cup of cocoa powder.
• ¼ teaspoon of salt.
• 1 teaspoon of vanilla.
• ½ cup of powdered sugar for rolling.

Don't skimp on the chocolate, it makes all the difference.

These Double Chocolate Chip Cookies are easy to personalize. Why not try adding some nuts or chocolate chips.

Ingredients & Equipment: Your Flourless Chocolate Cookies Journey Starts Here!

Alright, let's talk bits and bobs. Before we even THINK about making these Flourless Chocolate Cookies , inspired by the delicious cookie recipes , we need the gear.

I mean, imagine getting halfway and realizing you're missing something! Nightmare fuel. I've been there, haven't we all? These cookies are a bit like keto brownies but without the guilt.

Main Ingredients: Let's Get Precise, Shall We?

This is where we get serious. No guesswork here, my friend! Quality matters too for the best fudgy flourless cookies .

• Semi sweet chocolate: 8 ounces (227g) . Go for 60-70% cacao. Seriously, decent chocolate makes ALL the difference. Don't be tight!
• Unsalted butter: 3 tablespoons (43g) . Good quality stuff, you know? It melts better, tastes better.
• Large eggs: 3 . Free range, if you can swing it.
• Granulated sugar: ¾ cup (150g) . Standard white sugar does the trick.
• Unsweetened cocoa powder: ¼ cup (25g) . Dutch processed is the chef's kiss but regular works too.
• Salt: ¼ teaspoon .
• Vanilla extract: 1 teaspoon . Pure extract is the only way to go! Imitation vanilla tastes... well, like imitation.
• Powdered sugar: ½ cup (60g) . For rolling, this is essential.

Seasoning Notes: The Secret Sauce

We're not reinventing the wheel here. But a few tweaks make a big difference, right? These are almost double chocolate chip cookies but even more decadent.

• Vanilla extract is essential . Don't skip it.
• Cocoa powder: Dutch processed is darker and richer. But regular works in a pinch. You know.

Got no vanilla? A drop of rum extract can work. I've done it. Don't tell anyone!

Equipment Needed: Keep It Simple, Stupid!

We're not kitting out a Michelin star kitchen here! Just the basics for these chocolate crinkle cookies gluten-free . It is a flourless chocolate cookie recipe after all!

• Double boiler OR heatproof bowl and saucepan. To melt the chocolate gently.
• Electric mixer. Handheld or stand mixer, your call. Honestly, whatever you have.
• Baking sheets.
• Parchment paper or silicone baking mats. For easy cleanup and no sticking. Trust me.
• Cookie scoop. Optional, but makes life easier for getting even sized cookies.

And that's it! Ready to roll? Next up, we're actually making these easy flourless baking masterpieces, this cookie brownie recipe .

Baking Your Way to Flourless Chocolate Cookies Heaven

Okay, so you're craving something chocolatey, right? But maybe you're trying to avoid gluten or just fancy something extra decadent? Well, grab your apron, because we're about to dive into the world of Flourless Chocolate Cookies .

Honestly, these things are ridiculously good. Like, seriously fudgy and melt-in-your mouth amazing. Move over Double Chocolate Chip Cookies and Keto Brownies , there's a new cookie in town! And for those who love that cookie brownie mashup, you can make Cookie Brownie Recipe out of this!.

Prep Like a Pro: Your Mise en Place Mission

Right, first things first: let's get organised. This is all about the mise en place , darling.

• Grab your 227g of semi sweet chocolate (60-70% cacao is ideal), and give it a proper chop.
• Measure out 43g of unsalted butter.
• Crack those 3 eggs and get your 150g of granulated sugar ready.
• Don’t forget the 25g of unsweetened cocoa powder, ¼ teaspoon of salt, 1 teaspoon of vanilla extract, and the 60g of powdered sugar. It's time to assemble. Trust me, having everything prepped makes life so much easier. It also is great to avoid accidents.

Flourless Magic: step-by-step Baking

Here's where the magic happens. No fuss, no drama just pure fudgy flourless cookies goodness.

1. Melt 227g chocolate and 43g butter in a double boiler, stirring until smooth. Let it cool a bit.
2. Whisk 3 eggs and 150g sugar until light and fluffy. It's like making an eggy cloud!.
3. Slowly whisk melted chocolate into the egg mixture.
4. Gently fold in 25g cocoa and ¼ teaspoon salt. Stir in 1 teaspoon vanilla.
5. Chill the dough for at least 1 hour . It needs to be firm!.
6. Preheat your oven to 175° C . Line baking sheets.
7. Roll tablespoons of dough in 60g powdered sugar. Cover it all!.
8. Bake for 10- 12 minutes . Edges should be set, tops crackled! Let them cool before demolishing... or not!

Pro Tips for Flourless Chocolate Cookies Nirvana

• Underbake them slightly: You want that fudgy center, not a hockey puck.
• Chilling isn't just a suggestion, it's essential. It’s crucial for achieving the right texture.
• Don't skip the double coating of powdered sugar.
• For a gluten-free alternative, you can make Chocolate crinkle cookies gluten-free .

And there you have it. A perfect flourless chocolate cookie recipe , great for a delightful gluten-free chocolate desserts and for a Easy flourless baking evening!.

Recipe Notes for Your Flourless Chocolate Cookies

Right, let's chat about these incredible Flourless Chocolate Cookies ! Honestly, these are simpler than you think. I was a bit intimidated at first too, but trust me, they're dead easy and taste amazing.

These are so great that you'll call them Delicious Cookie Recipes in your free time! Here's what you need to know to nail these babies!

Ace Serving Suggestions

Fancy pants time! For plating, think simple elegance. A sprinkle of extra powdered sugar makes these Double Chocolate Chip Cookies look fab. A little sprig of mint is a good shout, too.

As for sides, a scoop of vanilla ice cream is a winner. How about a glass of cold milk, or even better, a rich dessert wine?

Storage Secrets

Right, leftovers (if there are any!). Store these fudgy flourless cookies in an airtight container at room temperature for up to 3 days.

If you're in a hot climate, pop them in the fridge. They'll keep for about a week.

Want to freeze them? Go for it! Wrap them well and they'll last a good month. For reheating, just let them come to room temperature.

You can also warm them up in the microwave for like, ten seconds . I've even seen them used on some Keto Brownies, but don't take my word for it!

Variations on a Theme

Fancy a twist? Add a teaspoon of instant espresso powder to the mix. BOOM! Mocha flavour. Peppermint extract is banging too.

If you're going dairy-free, switch to dairy-free chocolate. Coconut oil works a treat instead of butter. Sorted. These gluten-free chocolate desserts are already a hit with the gluten dodgers.

So you can say it's also a Cookie Brownie Recipe .

Nutrition Lowdown

One of these Flourless Chocolate Cookies is roughly 130 calories . It has about 2g protein , 7g fat , and 16g carbs .

Look, I'm no nutritionist, so don't take my word for it! Remember, it's an estimate . The real health benefit? These Flourless chocolate cookie recipe make you happy! The are also Chocolate crinkle cookies gluten-free and it is an easy flourless baking !

So there you have it! My tips to nail these awesome cookies. They make baking so much more than just baking.

So why not give a these Flourless Chocolate Cookies recipe a go? You got this!

Frequently Asked Questions

Help! My Flourless Chocolate Cookies spread too thin. What did I do wrong?

Ah, the dreaded cookie spread! This usually happens if the dough wasn't chilled long enough, or if your oven temperature is off. Make sure you chill the dough for at least an hour think of it as a little spa day for your cookies!

Also, double check your oven with an oven thermometer; it might be running a bit hot.

Can I make these Flourless Chocolate Cookies ahead of time?

Absolutely! The dough for these Flourless Chocolate Cookies can be made ahead of time and stored in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap. You can also bake the cookies and store them in an airtight container at room temperature for up to 3 days.

They might get a bit softer, but they'll still be delicious.

I don't have Dutch processed cocoa powder. Can I still make these Flourless Chocolate Cookies?

Yes, you can! Dutch processed cocoa powder will give you a darker, richer flavor and a slightly fudgier texture, but regular unsweetened cocoa powder will work just fine. The cookies might be a little lighter in color and have a slightly more intense chocolate flavor, but they'll still be utterly scrumptious.

Think of it as a slight variation on a classic!

Are these Flourless Chocolate Cookies healthy?

Well, they're definitely a treat! While they're flourless, they do contain sugar and chocolate, so it's best to enjoy them in moderation as part of a balanced diet. On the plus side, dark chocolate does contain antioxidants, so you can tell yourself they're almost healthy!

Check the nutritional information provided with the recipe for specifics.

Can I add anything extra to these Flourless Chocolate Cookies?

Get creative, you cheeky baker! Chopped nuts (like walnuts or pecans) would add a lovely crunch. You could also stir in some chocolate chips for an even more intense chocolate experience, or a pinch of sea salt to balance the sweetness. A dash of espresso powder would give them a lovely mocha kick, too.

The possibilities are endless!