French Onion Gnocchi Soup
Table of Contents
Recipe Introduction: French Onion Gnocchi Soup
Fancy a hug in a bowl? Have you ever craved that classic French onion soup flavour but wanted something a bit…extra? Then get ready for French Onion Gnocchi Soup ! It's where classic French elegance meets Italian comfort, resulting in a soup that's both deeply satisfying and surprisingly easy.
The Ooh La La of French Onion Soup with Gnocchi Recipe
This isn’t just soup; it’s a culinary adventure. Think sweet, caramelized onions , rich beefy broth, and that nutty Gruyere cheese pull, all jazzed up with soft, pillowy gnocchi.
It's proper comfort food gnocchi dishes at its finest. I first tried something like this at a little bistro in Paris, and I've been hooked ever since!
Easy French Onion Gnocchi Soup Unveiled
This recipe is my take on a classic, blending French onion soup's soul with the delightful texture of gnocchi. It's not your nonna's gnocchi soup, but it’s got its own charm! It's about a medium difficulty.
It takes around 1 hour 15 minutes to make, and serves 4-6 people.
Why You'll Love this Best French Onion Soup with Gnocchi
One of the best things about this soup? It's packed with flavour! Plus, onions are surprisingly good for you, offering lots of vitamins.
It's perfect for a chilly evening, a casual dinner party, or any time you need a bit of comfort. Honestly, this easy weeknight soup recipes is special because it's a unique twist on two beloved classics.
Now, let’s gather the troops… I mean, the ingredients! Get your onions ready, because we're about to caramelize.
Alright, let's dive into what you need to whip up this killer french onion gnocchi soup . It’s basically like getting a big hug from a bowl. Trust me, you’ll love it!
Ingredients & Equipment
Time to gather all the bits and bobs. Don't worry, you probably have half of this stuff already.
Main Ingredients: The Ooh La La Lineup
- Caramelized Onions:
- 3 large yellow onions, thinly sliced (about 900g / 2 lbs ). You need the yellow kind, alright?
- 2 tablespoons olive oil ( 30 ml )
- 2 tablespoons unsalted butter ( 30g ). Butter makes everything better.
- 1 teaspoon granulated sugar ( 5g ). Helps those onions caramelize like a dream . It's the secret ingredient to make this a french onion soup recipe easy .
- 1/2 teaspoon dried thyme ( 2.5 ml )
- 1/4 teaspoon salt ( 1.25 ml )
- 1/4 teaspoon black pepper ( 1.25 ml )
- Soup Time:
- 6 cups beef broth ( 1.4 liters ). Go low sodium if you can . For a beef broth substitute , vegetable broth works a treat if you fancy a gnocchi soup vegetarian version.
- 1/2 cup dry red wine ( 120 ml ) Optional, but adds some depth! You can make a french onion soup without wine if you like, simply add chicken broth!
- 2 cloves garlic, minced (about 6g )
- 1 bay leaf
- 1 teaspoon Worcestershire sauce ( 5 ml )
- 1/2 teaspoon salt ( 2.5 ml ). Add more to taste, you know how it is .
- 1/4 teaspoon black pepper ( 1.25 ml ). Same as above .
- 1 pound gnocchi ( 450g ). store-bought is fab, or homemade gnocchi recipe if you're feeling fancy . It is key to having the best french onion soup with gnocchi.
- Toppings Galore:
- 4-6 slices baguette, toasted. Don't be shy with the toast!
- 1 1/2 cups shredded Gruyère cheese ( 150g ). Oh my gosh, get the good stuff! If you need gruyere cheese substitutes , Fontina is awesome!.
- Fresh parsley, chopped. For that fancy finish!
Seasoning Notes
Thyme is our friend here. It's the classic french onion soup vibe. Worcestershire sauce gives a lovely umami kick, don't skip it! Salt and pepper? Obvs. Essential!
Equipment Needed
- Big ol' Dutch oven or soup pot. That's where the magic happens .
- Chopping board and knife. Duh!
- Measuring cups and spoons. Because precision is key!
- Ladle. For serving up all that deliciousness .
- Oven safe bowls/ramekins. Optional, for that broiled cheese moment .
And there you have it! Get those ingredients together and get ready to create some amazing easy french onion gnocchi soup.
The secret is in how to how to caramelize onions for french onion soup , trust me, don't rush it!
French Onion Gnocchi Soup: Ooh La La Comfort!
This french onion gnocchi soup recipe is a hug in a bowl. Imagine combining the comforting flavors of french onion soup recipe easy with the pillowy softness of gnocchi.
Honestly, it's a match made in food heaven. Forget your usual easy weeknight soup recipes and dive into this! And hey, if you're looking for a comfort food gnocchi dishes , this is definitely it.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organized. Chop those onions! You'll need about 900g (2 lbs) of thinly sliced yellow onions.
It’s a bit of a cry-fest, I know. Also, mince two cloves of garlic. Measure out your broth, wine (if using), and spices.
Having everything ready to go saves so much time.
step-by-step: From Onions to Ooh La La!
- Caramelize the Onions: Heat 2 tablespoons olive oil and 2 tablespoons butter in a large pot over medium heat. Add your sliced onions, 1 teaspoon sugar, 1/2 teaspoon thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, for 30- 40 minutes until deeply golden brown . This is the key , folks!
- Build the Base: Add minced garlic and cook for 1 minute. Pour in 1/2 cup of red wine (optional) and scrape up any browned bits.
- Simmer: Pour in 6 cups beef broth, add 1 bay leaf, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 15 minutes .
- Gnocchi Time: Add 1 pound gnocchi and cook until they float.
- Serve It Up: Remove bay leaf. Ladle into bowls, top with toasted baguette and 1 1/2 cups of shredded Gruyère. Broil for 1- 2 minutes until the cheese is bubbly. Garnish with parsley.
Pro Tips: Elevate Your Soup Game
Want that authentic taste? You must caramelize those onions low and slow. Trust me, rushing this step is a no-no.
Another tip? Use good quality beef broth, because it makes a huge difference. If you are vegatarian, this soup recipe is also a fantastic base for gnocchi soup vegetarian .
Why not make a vegetarian french onion soup with gnocchi ? Just swap the beef broth for vegetable broth, easy peasy! You can even ditch the Worcestershire sauce or use a vegetarian friendly version.
Also, If you're looking for a beef broth substitute , try a rich mushroom broth for that umami flavor.
Also if you don't want the wine, we can make a french onion soup without wine , just swap it with more beef broth.
If you're on a diet you can create a creamy french onion soup recipe by adding a splash of cream!
And, if you're feeling extra adventurous, try a homemade gnocchi recipe sometime. Honestly? You'll feel like a proper Italian nonna! But store-bought works just fine, too. No judgment here!
Recipe Notes for French Onion Gnocchi Soup
Alright, so you're about to embark on making my amazing french onion gnocchi soup . This isn't just any soup, it's a hug in a bowl! Before you dive in, let's go over a few essential notes to make sure yours turns out as perfect as mine! Honestly, it will be perfect after reading this.
Serving Like a Pro
Okay, picture this: you've got your steaming bowl of easy french onion gnocchi soup . It smells divine! Don't just plop it on the table. Think about presentation!
Consider serving in oven safe bowls, broiling the cheese until it's bubbly. A sprinkle of fresh parsley adds a pop of colour.
As for sides, a simple green salad with a light vinaigrette is perfect. A crusty bread for dipping is also a must have! A glass of dry red wine? Oh my gosh, yes, please!
Keeping It Fresh
Right, so you've made a big batch of this best french onion soup with gnocchi . Maybe you have leftovers. No worries!
Store the soup in an airtight container in the fridge for up to 3 days. To freeze, let it cool completely first.
Then portion it into freezer safe containers. It'll keep for up to 2 months. When reheating, thaw it overnight in the fridge and gently warm it on the stovetop.
Be careful not to overcook the gnocchi soup vegetarian , as it can get mushy.
Remixing the Recipe
Fancy a tweak? I always do! You could easily adapt this recipe for different diets.
For a vegetarian french onion soup with gnocchi , use vegetable broth instead of beef. Also, make sure to omit the Worcestershire sauce.
Wanna make it creamy? Stir in a splash of cream at the end for that creamy french onion soup recipe .
Nutrition Lowdown
Let's keep it simple. This french onion gnocchi soup is packed with flavour and has some good stuff too.
You're getting protein from the cheese and broth. The onions add fibre and vitamins. Just be mindful of the sodium content, especially if you're using store-bought broth.
It's all about balance, you know? If you are using store-bought broth, perhaps think about a beef broth substitute .
So there you have it. My little secrets to making the perfect french onion gnocchi soup recipe . Now go on, get cooking! It’s a proper treat, and dead easy, even if you're attempting a homemade gnocchi recipe ! I'm sure your family will love it, and remember it's just an easy gnocchi soup recipe !
Frequently Asked Questions
Can I make french onion gnocchi soup ahead of time? Is it good for meal prep?
Absolutely! The soup base itself can be made 1-2 days in advance and stored in the fridge. In fact, the flavors often meld even better overnight. Just add the gnocchi right before serving, as they can get a bit soft if they sit in the soup for too long.
Think of it like prepping your Sunday roast get the groundwork done early!
I'm a bit of a kitchen novice; can I use store-bought gnocchi for this french onion gnocchi soup recipe?
Bob's your uncle, yes! store-bought gnocchi is a fantastic shortcut and makes this recipe super weeknight friendly. Just follow the package directions for cooking them, usually just a few minutes in boiling water, then add them to the soup. Don't worry, even Mary Berry uses shortcuts sometimes.
What are some good substitutions if I don't have all the ingredients for french onion gnocchi soup?
No worries, let's play Ready Steady Cook! If you don't have Gruyère, Fontina, Provolone, or Swiss cheese work nicely. You can swap out the red wine for chicken broth or additional beef broth. If you're vegetarian, use vegetable broth and a vegetarian Worcestershire sauce or simply omit it.
Shallots can be used in part or whole for the onions as well.
How do I store leftover french onion gnocchi soup and how long will it last?
Leftover soup should be stored in an airtight container in the refrigerator. It will generally last for 3-4 days. The gnocchi may absorb some of the liquid and become a bit softer, but the flavor will still be great. Reheat gently on the stovetop or in the microwave.
Is this french onion gnocchi soup recipe healthy? What are the nutritional considerations?
While utterly delicious, it's good to be mindful. The sodium content can be high, so use low-sodium broth if possible. Also, Gruyère is a bit rich, so you can use a smaller amount or a lower fat cheese if you're watching your intake.
As outlined above, a typical serving is estimated at 450-550 calories, but this can vary greatly.
Can I broil the French Onion Gnocchi Soup, and is it recommended?
Yes, you absolutely can broil the soup if you are using oven safe bowls! After ladling the soup into bowls and topping with cheese and toasted bread, place them under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. However, watch it carefully to avoid burning!
Broiling the soup will give a more traditional French Onion Soup effect with melted cheese, but it isn't required.
French Onion Gnocchi Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 3-5g |