Garlic Butter Steak Bites Pub Grub at Your Place

Recipe Introduction

Quick Hook

Fancy a taste of proper pub grub without leaving your sofa? Let's be honest, who doesn't love a quick and easy win in the kitchen? These Garlic Butter Steak Bites are exactly that a delicious explosion of flavour that's ready in minutes.

The key? Beautifully seared steak, dripping in a rich, garlicky butter sauce.

Brief Overview

This dish has roots in classic pub fare, offering comfort and indulgence. It is super easy and needs just 20 minutes from start to finish.

It yields enough for 4 as a starter or 2 hungry people as a main.

Main Benefits

One of the best things about this recipe is the protein punch from the steak, great for a post workout refuel.

These Garlic Butter Steak Bites With Pasta are perfect for game night with your mates or a cheeky Friday night treat.

Honestly, what makes this recipe special is how quickly you can get such a flavourful dish on the table, proper comfort food with minimal effort!

Garlic Butter Steak Bites: Pub Grub at Your Place!

Tired of the same old midweek meals? Forget that boring chicken, these Garlic Butter Steak Bites are here to save the day! It's like bringing the warmth and coziness of your favourite pub right into your kitchen.

Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce are little bites of heaven, perfect as a starter, a snack, or even a main course.

Why Settle for Ordinary?

These Garlic Butter Steak Bites are more than just food; they're an experience. Plus, with just a handful of ingredients, you can whip up this masterpiece in no time.

I mean, honestly, who has time for complicated recipes these days? These Easy Steak Bites Appetizer are exactly what the doctor ordered!

Let's Talk Steak: The Heart of the Matter

The secret to amazing Garlic Steak ? Quality beef! I usually go for sirloin, but ribeye works a treat too.

Cut into 1 inch cubes, seasoned simply with salt, pepper, and a dash of Worcestershire Sauce , and then seared to perfection.

Don't overcook them, yeah? We want juicy, tender bites, not shoe leather.

Get Ready for the Star: Garlic Butter Sauce

Oh my gosh, this sauce is seriously addictive! Melted butter, tons of fresh garlic, a pinch of red pepper flakes for a little kick, and a generous handful of fresh parsley.

Sauté the garlic until fragrant (but be careful not to burn it!), and then toss in the steak bites to coat.

It's that simple! This Steak Bites Recipe is a guaranteed winner.

Serving Suggestions: Make it a Feast!

Serve these Sirloin Steak Bites Recipe as part of a spread.

Quick and Easy, Always a Winner

Honestly, the best part about these Garlic Butter Steak Bites Pub Grub is how quickly they come together. From fridge to table in about 20 minutes? Yes, please! These Quick Steak Bites Dinner are perfect for those nights when you just can't be bothered to cook.

So, next time you're craving something quick, delicious, and a little bit fancy, give these steak bites a go. You won't regret it!

Ingredients & Equipment for the Best Garlic Butter Steak Bites

Right then, let's talk about what you need to make these Garlic Butter Steak Bites . honestly, nothing too fancy. We're keeping it proper simple, yeah? These Easy Steak Bites Appetizer will blow your mind!

Main Ingredients - The Star of the Show

Alright, these are the bits we really need to get right. It will become a perfect Garlic Steak .

• 1.5 lbs (680g) sirloin steak, cut into 1 inch cubes. (Ribeye works a treat too!)
• 1 tbsp (15ml) olive oil
• 1/2 tsp (2.5ml) salt
• 1/4 tsp (1.25ml) black pepper
• 1 tbsp (15ml) Worcestershire Sauce Steak Bites (Don't skip this! It's a game changer.)
• 4 tbsp (57g) unsalted butter (Proper butter, mind. None of that spread stuff).
• 4 cloves garlic, minced (Fresh garlic. Always fresh).
• 1 tbsp (15ml) fresh parsley, chopped
• 1/4 tsp (1.25ml) red pepper flakes (optional, but I like a bit of a kick, don't you?)

Quality is key for the steak. Look for a nice bit of marbling. That's where the flavour is! You want a steak that bounces back when you poke it.

If it's looking a bit grey and sad, give it a miss, alright? After all, you want Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce , don't you?

Seasoning Notes - The Secret Sauces

Now, a few words on flavour. We are making Garlic Butter Steak Bites With Pasta , so don't shy of flavour.

• Garlic and butter. Obviously. But the ratio is important. Don't be stingy with the garlic!
• Worcestershire sauce . It adds a deep, savory flavour that you just can't replicate. If you haven't got any, a splash of soy sauce will do in a pinch.
• Red pepper flakes. Only if you like a bit of heat. A tiny pinch goes a long way!

Equipment Needed - Nothing Too Complicated

You don't need a whole kitchen full of gadgets for this Sirloin Steak Bites Recipe . Keep it simple, yeah?

• Large skillet or cast iron pan. (Cast iron is best if you've got one)
• Cutting board and sharp knife.
• Measuring spoons and cups.
• Tongs (essential for flipping those Garlic Butter Steak Bites ).

Honestly, that's all you need. You can totally make Quick Steak Bites Dinner with that stuff. You could even get away with using a regular frying pan if that's all you've got.

And if you haven't got measuring spoons, just use regular teaspoons. We're not rocket scientists here, are we?

Garlic Butter Steak Bites: Pub Grub at Your Place!

Fancy a night at the pub but can't be bothered to leave the house? Honestly, I get it. Let’s whip up some ridiculously tasty Garlic Butter Steak Bites .

These little nuggets of joy are perfect as an easy steak bites appetizer , a quick dinner, or to eat while you watch the footy.

Prep Steps

First things first, let's get our mise en place sorted, shall we? It sounds fancy, but it just means getting everything ready.

• Cube your 1.5 lbs sirloin steak into roughly 1 inch pieces. Think bite sized! Then, pat them dry with some kitchen roll. This is essential for that perfect sear.
• Measure out your 1 tbsp olive oil , 4 tbsp butter , mince 4 cloves of garlic , and chop 1 tbsp fresh parsley . Easy peasy.
• Safety reminder: Don’t be a numpty! Keep those fingers away from the sharp knife.

step-by-step Process

Right, now for the fun part. This is how to cook Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce

1. Season your steak bites with 1/2 tsp salt , 1/4 tsp black pepper , and 1 tbsp Worcestershire sauce . That Worcestershire sauce gives it that something extra.
2. Heat 1 tbsp olive oil in a large skillet over medium high heat . Get it nice and hot before adding the steak.
3. Sear the steak bites for 2- 3 minutes per side . Don’t overcrowd the pan; work in batches if you need to. We want a proper sear, not steamed steak.
4. Remove the steak and set aside. Reduce the heat to medium, add 4 tbsp butter and let it melt.
5. Add the minced garlic and cook for about 30 seconds , until fragrant. Watch it like a hawk; burnt garlic is vile.
6. Pop the steak bites back into the pan, toss in the parsley, and give everything a good mix.

Pro Tips

Want to take your Garlic Steak Bites to the next level? Here's how:

• Don't be tempted to overcook the steak. For a nice medium rare, aim for an internal temperature of 130- 135° F (54- 57° C) . Use a meat thermometer if you’re unsure.
• Worcestershire Sauce Steak Bites are the best. Add more Worcerstershire Sauce if you like a tangier taste!
• Common mistake? Overcrowding the pan. It’s the kiss of death for a good sear. Cook in batches, trust me.
• Garlic Butter Steak Bites With Pasta are perfect for dinner!

So there you have it! My take on Garlic Butter Steak Bites , the best Quick Steak Bites Dinner ! Enjoy!

Recipe Notes for Perfectly Sizzling Garlic Butter Steak Bites

Right, before you get stuck in, let's have a chinwag about a few things to bear in mind when whipping up these Garlic Butter Steak Bites .

Honestly, they're dead easy, but a few insider tips never hurt, eh? This is truly the Easy Steak Bites Appetizer recipe everyone loves!

Serving Suggestions: Get Yer Grub On!

So, you've got your Garlic Steak bites sizzling away. Nice one! Now, how to serve 'em? I like to pile 'em high on a platter with a sprinkle of fresh parsley.

For a proper pub vibe, stick a few cocktail sticks in 'em for easy grabbing.

Fancy a side? You can't go wrong with chunky chips (that's fries for you Americans). Or, if you're feeling a bit posh, how about some creamy mashed potatoes or even Garlic Butter Steak Bites With Pasta ? Drinkswise, a cold beer or a decent glass of red is the ticket.

I even enjoyed the Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce over rice once, when I was feeling particularly adventurous.

Storage Tips: Savin' Some for Later?

Miraculously got some leftovers of these Garlic Butter Steak Bites ? Well, fair play to you! Pop 'em in an airtight container and stick 'em in the fridge.

They'll be grand for 3-4 days . When reheating, gently pan-fry them with a knob of butter, or microwave 'em if you're in a rush.

(But honestly, pan-frying is way better.)

Freezing? Hmm, I wouldn't, mate. Freezing can make the steak a bit rubbery. Best to just make a fresh batch, they're quick enough!

Variations: Mix It Up a Bit!

Want to jazz things up? For a spicier kick, add a pinch of cayenne pepper to the Garlic Butter Sauce .

Got a gluten allergy? No worries! Just make sure your Worcestershire Sauce Steak Bites are made with a gluten-free Worcestershire sauce.

Easy peasy!

Feeling a bit fancy? Use some seasonal herbs like thyme or rosemary in the sauce. I once threw in some wild mushrooms I found, and it was bloomin' delicious!

Nutrition Basics: What You're Actually Eating

Okay, let's keep this simple. Garlic Butter Steak Bites are a good source of protein, which is ace for building muscles and feeling full.

But remember, they're also cooked in butter, so they're not exactly a health food. Everything in moderation, eh? A rough estimate is around 350 calories per serving, but this depends on your portion size and what sides you have with it.

Basically, enjoy these Sirloin Steak Bites Recipe as part of a balanced diet. They're perfect as Garlic Butter Steak Bites Pub Grub and as a treat!

So there you have it! All you need to know to make amazing Garlic Butter Steak Bites . Get in the kitchen and give it a go.

You'll be chuffed with the results! This is definitely a Quick Steak Bites Dinner winner!

Frequently Asked Questions

What's the best way to store leftover Garlic Butter Steak Bites? They're too good to waste, innit?

Absolutely! To store any leftover Garlic Butter Steak Bites, let them cool completely, then pop them into an airtight container. They'll keep happily in the fridge for up to 3 days.

When you're ready to tuck in again, gently reheat them in a skillet over medium low heat or in the microwave, being careful not to overcook and dry them out.

Can I use a different cut of steak for these Garlic Butter Steak Bites? I'm not rolling in dough, you know.

No worries, mate! While sirloin is a great choice, you can definitely use other cuts. Ribeye or New York strip will also work beautifully and give a similar tender result. Even a more budget friendly cut like flank steak can be used, but be sure to slice it thinly against the grain before cubing to help with tenderness.

The key is not to overcook them, regardless of the cut.

How do I get that perfect sear on my Garlic Butter Steak Bites without overcooking them? I always end up with shoe leather!

The secret is a hot pan and dry steak. Make sure your skillet (cast iron is ideal!) is properly heated before adding the steak. Pat the steak cubes dry with paper towels before seasoning; moisture prevents browning. Don't overcrowd the pan; work in batches if necessary.

Sear for 2-3 minutes per side, aiming for a lovely brown crust while keeping the inside juicy a quick sear is all you need!

I'm trying to cut back on the calories. Are there any healthier alternatives for making Garlic Butter Steak Bites?

Good on ya for being health conscious! You can lighten things up by using less butter or swapping some of it for olive oil. Using lean sirloin also reduces the fat content. Bulk up the meal with a large serving of steamed or roasted vegetables alongside a smaller portion of the steak bites.

A little swap here and there can make a big difference.

Can I make Garlic Butter Steak Bites ahead of time for a party? My schedule is always a bit manic.

You certainly can! You can prepare the steak bites up to the point of adding them back to the garlic butter sauce. Sear them and then cool them quickly. When it’s nearly time to serve, just reheat the steak bites in the garlic butter sauce until warmed through.

Be careful not to overcook them during the reheating process. You can also prep all your ingredients the day before and refrigerate for ease.

My kids are fussy eaters. What can I serve with Garlic Butter Steak Bites to make it a complete meal they'll actually eat?

Ah, the age-old question! Consider serving the Garlic Butter Steak Bites with classic, kid-friendly sides like chips (fries), mac and cheese, or steamed green beans. You can also cut the steak bites into smaller pieces for easier munching.

A simple dipping sauce like ketchup or BBQ sauce might also tempt them to try something new. Sometimes, presentation is key - get them involved with preparing and plating the dish!