Garlic Parmesan Chicken Meatloaf the Coq Au Vins Country Cousin

Recipe Introduction

Quick Hook

Ever get bored of the same old chicken dinners? This Garlic Parmesan Chicken Meatloaf will seriously knock your socks off. It's packed with flavour and dead easy to make.

Brief Overview

Meatloaf is a classic comfort food, isn't it? This Italian Chicken Meatloaf takes inspo from Italy! This Easy Meatloaf Recipe is simple and only needs mixing and baking.

You'll get about 6-8 servings from this loaf.

Main Benefits

This Garlic Chicken Meatloaf is a protein powerhouse! It's ideal for a family dinner or a casual get-together. What makes this Chicken Meatloaf Recipe so special? Its the combo of garlic and parmesan.

Time to Gather 'Round the Ingredients

To kick off this Garlic Parmesan Chicken Meatloaf Recipe , you'll need a good pound or two of ground chicken.

Don’t skimp on the garlic. You know I love a good amount of garlic in all my Ground Chicken Recipes , so that's why I use about 4 cloves.

Next, finely chop one medium yellow onion. You want it nice and small. Add half a cup of grated Parmesan Meatloaf . Now for the fresh parsley: about a quarter cup.

Don’t forget a large egg, some olive oil, and breadcrumbs! About a quarter cup of breadcrumbs will do the trick.

A dash of Worcestershire sauce, some dried oregano, salt, and pepper round things out. Honestly, it’s all pretty straightforward, even for those of us who sometimes burn toast.

Getting Equipped for Victory!

You'll need a large mixing bowl. Of course, you need a loaf pan, about 9x5 inches. I always line mine with foil for easy clean up.

It’s just a lazy girl’s hack. I find it makes life so much easier. And a meat thermometer is critical.

Trust me on this. You need to know it hits 165° F / 74° C .

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, so you wanna make this Garlic Parmesan Chicken Meatloaf Recipe a reality? Sweet! Let's talk about what you'll need.

No fancy pants stuff here, just honest ingredients and gear. Trust me, this Garlic Parmesan Chicken Meatloaf is worth it.

It's my go to Easy Meatloaf Recipe . It's also a healthier alternative to other red meat based recipes. So many people are moving to recipes that are Ground Chicken Recipes , and this is one of the best!

Main Ingredients for the Best Meatloaf Ever !

• Ground Chicken: You'll want 1.13 kg or 2.5 lbs . Opt for a good quality, lean ground chicken, yeah? It really makes a difference in the Italian Chicken Meatloaf .
• Onion: 1 medium sized one, chopped. About a cup, or 150g . Honestly, any onion will do.
• Garlic: 4 cloves , minced. That's about 2 teaspoons or 10g . Fresh is best, but jarred is fine in a pinch.
• Parmesan Cheese: 120ml or ½ cup , grated. Get the good stuff. Real Parmesan makes a huge difference in this Parmesan Meatloaf . Plus extra for topping of course.
• Fresh Parsley: 60ml or ¼ cup , chopped. Don't skimp on the herbs, they are important.
• Egg: 1 large egg, lightly beaten. Roughly 50g .
• Olive Oil: 30ml or 2 tablespoons .
• Breadcrumbs: 60ml or ¼ cup . Italian seasoned or panko work great.
• Worcestershire Sauce: 15ml or 1 tablespoon . Don't ask me how to pronounce it.
• Dried Oregano: 5ml or 1 teaspoon .
• Salt: 2.5ml or ½ teaspoon .
• Black Pepper: 1.25ml or ¼ teaspoon .

Seasoning Notes: The Secret Sauce (Literally!)

For this Garlic Parm Meatloaf , garlic and Parmesan are obviously key. But don’t forget the oregano! It adds that touch of Italian magic.

If you are feeling fancy, add a pinch of red pepper flakes for a little kick. I am not saying it's the secret, but it kinda is.

If you don’t have Worcestershire sauce, soy sauce works as a substitute, but use it sparingly. I always add more spices than called for, but that's just my preference.

Equipment Needed: Keep it Simple!

• Large mixing bowl: For combining all the goodness.
• 9x5 inch loaf pan: The classic meatloaf vessel.
• Aluminum foil: Optional, but makes cleanup a breeze.
• Meat thermometer: This is crucial! Make sure the internal temperature hits 74° C or 165° F .

That’s it! Nothing too crazy. Now you have the stuff you need for this Parmesan Turkey Meatloaf , let's get cooking!

Garlic Parmesan Chicken Meatloaf: The Coq au Vin's Country Cousin

Oh my gosh, you have to try this Garlic Parmesan Chicken Meatloaf . Honestly, it's a total game changer! Forget that dry, bland meatloaf your nan used to make.

This is a Chicken Meatloaf Recipe that’s packed with flavor. We’re talkin’ garlicky goodness, cheesy deliciousness, and tender chicken all in one loaf.

Perfect for a Easy Meatloaf Recipe . This Garlic Parm Meatloaf is bound to become a family favorite!

Prep Like a Pro: Mise en Place Magic

Alright, first things first. Get your mise en place sorted. It sounds fancy, but it just means getting everything ready.

Chop one medium onion, mince four cloves of garlic about 2 teaspoons. Grate your Parmesan, you will need about 120ml or ½ cup.

It's all about being organised, innit? Trust me, it'll save you time later. Plus, remember to wash your hands! We don't want any nasties in our Garlic Chicken Meatloaf .

step-by-step to Meatloaf Nirvana

Okay, here's the lowdown on how to whip up this Garlic Chicken Parmesan Meatloaf :

1. Heat things up: Preheat your oven to 175° C / 350° F . Grease a 9x5 inch loaf pan. A little foil lining makes cleanup easier.
2. Sauté the good stuff: Cook your chopped onion in 2 tablespoons olive oil for about 5 minutes, until softened. Add the minced garlic and cook for another minute. Let it cool slightly.
3. Mix it all: In a large bowl, combine 1.13 kg ground chicken, onion/garlic mix, 120ml Parmesan cheese, 60ml chopped parsley, 1 large egg, ¼ cup breadcrumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Mix gently.
4. Shape the loaf: Transfer the mixture to the pan. Press down gently to create an even surface.
5. Garlic Parm Topping (Optional): Mix 2 tablespoons melted butter, 2 tablespoons Parmesan cheese and 1 minced garlic together.
6. Spread Topping (Optional): Spread the mixture evenly across the top of the meatloaf.
7. Bake it: Bake for 50- 60 minutes , or until it hits an internal temp of 74° C / 165° F . Use a meat thermometer!
8. Rest easy: Let it rest for 10 minutes before slicing. This keeps the juices inside.

Pro Tips for Meatloaf Glory

Wanna take your Garlic Parmesan Chicken Meatloaf Recipe to the next level? I got you!

• Don't overmix! Overmixing makes it tough. Gently combine until just mixed.
• Quality Parmesan makes a big difference. None of that green can stuff, yeah?

Honestly, this recipe is proper brilliant. It’s a great Italian Chicken Meatloaf . It is also delicious with Parmesan Turkey Meatloaf .

If you are looking for Ground Chicken Recipes , this is one you'll want to put on repeat! Enjoy!

Recipe Notes for Your Scrumptious Garlic Parmesan Chicken Meatloaf

Okay, so you're ready to dive into this awesome Garlic Parmesan Chicken Meatloaf Recipe ! Honestly, it's pretty straightforward, but here are a few extra nuggets of wisdom to make sure yours turns out perfect .

Trust me, these little tips make a big difference.

Serving it Up: Plating and All That Jazz

Presentation matters, you know? I've tried serving my Garlic Chicken Parmesan Meatloaf on a platter with a drizzle of balsamic glaze fancy , right? Slices of meatloaf look amazing next to some roasted asparagus or a creamy polenta.

A simple green salad with a light vinaigrette also works wonders. And, of course, who can say no to garlic bread? It's the perfect pairing!

Storage Savvy: Keeping it Fresh

If you're lucky enough to have leftovers (seriously, this stuff disappears fast at my house), here's how to store them properly.

Refrigerate your Parmesan Turkey Meatloaf in an airtight container for up to 3-4 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then foil.

They'll keep in the freezer for up to 2-3 months. To reheat, simply thaw in the fridge overnight and warm it in the oven or microwave.

Easy peasy!

Variations on a Theme: Let's Get Creative!

Want to switch things up? You can easily make this Chicken Meatloaf Recipe dairy-free by skipping the Parmesan cheese and adding a few tablespoons of nutritional yeast for that cheesy flavor.

For a gluten-free version, use gluten-free breadcrumbs or crushed crackers. You can also sub ground turkey for the chicken but watch that it doesn't come out too dry.

Maybe adding a tablespoon or two of olive oil will do the trick! If you like a bit of heat, a pinch of red pepper flakes will make this Italian Chicken Meatloaf sing!

Nutrition Nuggets: A Little Something for the Health Conscious

Let's keep it real: this Garlic Chicken Meatloaf isn't exactly health food. However, it is packed with protein, which is great for keeping you full and satisfied.

One serving clocks in around 350-400 calories, with about 35-40 grams of protein. Remember, those numbers are estimates, and they can vary depending on the specific ingredients you use.

Listen, making a great Garlic Parm Meatloaf is all about enjoying the process. Don't be afraid to experiment and have fun.

I think you'll love this Easy Meatloaf Recipe , and maybe it will be a gateway to more adventurous Ground Chicken Recipes !.

Now go make some magic in the kitchen!