Golden Apricot Cobbler with Buttermilk Biscuits

Recipe Introduction

Quick Hook: Apricot Cobbler Dreams

Fancy a bit of sunshine on a plate? You know, something that just screams comfort food ? This apricot cobbler is it! Honestly, it's got that sweet tart thing going on that makes you want to curl up with a spoon and forget about everything else.

Brief Overview: A Taste of Summer

Apricot recipes are a staple in many cultures. This fruit cobbler is like a warm hug from your grandma. This recipe is easy medium, takes about an hour and serves 6-8 people.

Perfect for a summer dessert .

Main Benefits: Goodness in Every Bite

This easy dessert is packed with vitamins from the apricots. It's perfect for a family gathering or a cozy night in.

What makes this cobbler recipe so special? The fluffy buttermilk biscuits !

The Secret to Amazing Apricot Cobbler

Ever wonder how to make a dessert that feels like home? I’m telling you, it all starts with fresh apricots. We're talking about juicy, perfectly ripe apricots that burst with flavour.

Apricot filling is just a fancy way of saying "deliciousness". We use about 700g of fresh apricots. And don’t be shy with the lemon juice it really brightens up the whole thing.

Baking Like a Pro

Now, about those buttermilk biscuits. It’s about getting that right balance between flaky and tender. This dessert recipe uses cold butter.

We're talking ice-cold, straight from-the-fridge butter. Trust me, it makes all the difference.

The goal is to end up with something that's rustic, golden, and totally irresistible. Don't overmix the dough!

Ingredients & Equipment: Let's Get This Apricot Cobbler On!

Alright, so you wanna make this amazing apricot cobbler ? No problem! I'm telling you, this is a real "right proper" comfort food classic, perfect for a lazy Sunday.

We’re gonna need a few bits and bobs, but nothing too fancy, promise.

Main Ingredients: The Apricot Dream Team

Okay, so for the Apricot Filling , you’ll need:

• 1.5 lbs (about 700g ) of fresh apricots. Make sure they are pitted and halved. Quarter them if they are big ones.
• ½ cup ( 100g ) of granulated sugar.
• 2 tablespoons ( 30ml ) of lemon juice. Freshly squeezed is always best!
• 1 tablespoon ( 7g ) of cornstarch. Or cornflour, if you're in the UK.
• Just a pinch of ground cinnamon!
• 2 tablespoons ( 30g ) of unsalted butter, cut into little pieces.
• 1/4 cup (60 ml) of water.

For the Buttermilk Biscuits – the pièce de résistance :

• 2 cups ( 250g ) of all-purpose flour, plus extra for dusting.
• 2 teaspoons of baking powder.
• ½ teaspoon of baking soda.
• ½ teaspoon of salt.
• ½ cup ( 113g/1 stick ) of proper cold unsalted butter, cubed. Cold is key, yeah?
• ¾ cup ( 180ml ) of cold buttermilk.
• 2 tablespoons ( 30g ) of granulated sugar, for sprinkling on top. Don't skip this!

Quality Indicators: Honestly, for the apricots, you want them ripe but not mushy. That’s the sweet spot for this dessert recipe . If you can smell them, that’s a good sign.

Seasoning Notes: Spice It Up (But Not Too Much)

Cinnamon is your friend here. A tiny pinch brings out the Apricot Filling flavour without being overpowering. Also, don’t be shy with that lemon juice.

It balances the sweetness beautifully. k_annotated :['apricot recipes'] If you want to get fancy, a dash of almond extract is chef's kiss .

Quick sub: Don’t have lemon juice? A splash of white vinegar will do in a pinch.

Equipment Needed: Keep It Simple, Sweetheart

Don't panic, you won't need a whole kitchen showroom. Just the essentials:

• A 9x13 inch baking dish or an oven safe skillet.
• A big mixing bowl and a smaller one.
• A pastry blender or a fork.
• Measuring cups and spoons.
• A citrus juicer is optional.
• A sharp knife is very important!

Household Alternative: Don’t have a pastry blender? Your fingers will do just fine. Just work quickly to keep that butter cold for the Cobbler Recipe

You know what? Making this apricot cobbler feels like giving someone a big hug. Get all of the above and let's do this!.

I swear to you, it’ll become your go-to Easy Dessert ! You can use any fruit like plums, nectarines or peaches for your Fruit Cobbler

Baking the Perfect Apricot Cobbler

Oh my gosh, are you craving some seriously good comfort food? Honestly, nothing beats a warm Apricot Cobbler on a chilly evening.

Especially now that summer is coming to an end! This dessert recipe is so easy, even I can’t mess it up.

Trust me, that's saying something. Let's get started with this cobbler recipe !

Prep Like a Pro: Mise en Place Magic

First, gather all your bits and bobs. Honestly, getting everything prepped saves a ton of time. Pit and halve about 700g of fresh apricots .

I like to do this while listening to Radio 2. Mix the apricot filling ingredients, ½ cup of sugar, 2 tablespoons of lemon juice, 1 tablespoon of cornstarch , a pinch of cinnamon , and ¼ cup water in a bowl.

Then cube ½ cup of cold butter . Safety first, watch those fingers when chopping.

step-by-step: From Fridge to Fantastic

Ready to roll? Here's how we make this fruit cobbler .

1. Mix apricots, sugar, lemon juice, cornstarch and cinnamon.
2. Pour apricot mixture in a 9x13 inch baking dish. Dot with the butter.
3. Whisk flour, baking powder, baking soda and salt.
4. Cut butter into flour until crumbly.
5. Add buttermilk. Mix gently!
6. Spoon dough over the apricot filling.
7. Sprinkle with sugar.
8. Bake at 375° F ( 190° C) for 35- 40 minutes . Until golden and bubbly!

Visual cues are your friend! Golden brown biscuits and a bubbling filling mean you're onto a winner.

Pro Tips for a Showstopper

Want to really nail this apricot cobbler ? Don't overmix the biscuit dough. Seriously, just until it comes together. Cold butter is the secret to flaky biscuits.

Trust me, it’s a game changer. Serve it with a scoop of vanilla ice cream. Oh my days, heaven!

Seriously, this easy dessert is pure joy. That's it. The smell, the taste...it’s a hug in a bowl. Why not give this golden apricot cobbler a try? You won't be disappointed.

It's the ultimate k_annotated : comfort food , and it's perfect for any time of year, but especially as a k_annotated : summer dessert ! Enjoy this perfect combination of k_annotated : Apricot Recipes and k_annotated : Baking Recipes .

Recipe Notes: Apricot Cobbler Edition

Right then, let’s have a chinwag about a few extra bits and bobs for this Apricot Cobbler recipe. It's not just about chucking ingredients together, you know? It's about making it your own Dessert Recipe .

This Fruit Cobbler is blooming lovely.

Serving Suggestions: Showstopper Time!

Okay, so you’ve got this gorgeous, bubbling apricot cobbler fresh from the oven. How do you make it look extra special? Plating wise, think rustic charm.

A generous scoop served in a bowl, maybe with a sprig of mint. Honestly, a dollop of vanilla ice cream is always a winner.

Or even better, a nice blob of clotted cream if you fancy being posh. For a drink, a simple glass of ice-cold milk or a cup of tea goes down a treat.

Storage Tips: Keeping the Dream Alive

Right, you've made this huge Cobbler Recipe and got loads left over. Fear not. Once it’s cooled down, bung it in the fridge.

It’ll keep for about 3 days, no problem. If you want to keep it longer than that, you can freeze it.

Just portion it out first. Defrost it fully before reheating. To reheat, stick it back in the oven at 350° F ( 175° C) until it's warmed through.

You could even use the microwave if you're in a rush, but the oven is best for keeping the biscuit topping nice and crisp.

Variations: Mix it Up a Bit!

Fancy a bit of a twist? No worries. This Easy Dessert is super adaptable. If you're dairy-free, use a dairy-free butter and buttermilk alternative.

Nobody will know the difference. For a seasonal swap, peaches or plums work brilliantly instead of Apricot Recipes . Especially during summer for a light Summer Dessert .

They bring a lovely flavour of their own.

Nutrition Basics: Goodness in Every Bite

Okay, so this isn't exactly a health food, but everything in moderation, eh? One serving has roughly 350-400 calories, a decent amount of carbs for energy, and a little bit of fat.

Apricots are packed with vitamins, so you're getting a bit of goodness in there too. The Apricot Filling brings it all together in this Baking Recipes classic.

And there you have it! Your guide to making the perfect apricot cobbler . Honestly, don't be scared to experiment and have some fun.

Happy baking! This Comfort Food is sure to please.

Frequently Asked Questions

Can I use canned apricots for this apricot cobbler recipe?

While fresh apricots provide the best flavour and texture, you can absolutely use canned apricots in a pinch! Be sure to drain them well and reduce the amount of sugar in the filling, as canned apricots are often packed in syrup. Think of it as a proper "make do and mend" situation it'll still be delicious!

My biscuit topping turned out tough! What did I do wrong making apricot cobbler?

Tough biscuits usually mean the dough was overmixed, which develops too much gluten. Remember, you're aiming for a light and fluffy topping, not a brick! Mix the buttermilk into the dry ingredients just until everything is barely combined, and avoid kneading the dough.

Using very cold butter also helps keep the biscuits tender, so chill it well before using.

How do I store leftover apricot cobbler, and how long does it last?

Leftover apricot cobbler can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or transfer it to an airtight container. To reheat, warm individual portions in the microwave or bake the entire cobbler in a preheated oven at 350°F (175°C) until heated through.

Be sure to use or freeze before they end up in the bin!

Can I freeze apricot cobbler?

Yes, you can freeze apricot cobbler, but the biscuit topping may lose some of its crispness. To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil, or place it in a freezer safe container. It will keep for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

Think of it as your own personal stash, ready for when the craving strikes!

Is there a way to make this apricot cobbler healthier?

You can reduce the sugar content by using less sugar in the filling and topping, or substituting it with a natural sweetener like honey or maple syrup. Using whole wheat flour in the biscuit topping will also add more fibre. Finally, you can always bulk out the fruit filling with more apricots to sweeten it naturally.

Every little helps!

Can I use a different fruit than apricots in this recipe?

Absolutely! Cobblers are very adaptable, and you can use other stone fruits like peaches, plums, or nectarines. Berries like blueberries or raspberries also work wonderfully. Just adjust the sugar and lemon juice in the filling to taste, depending on the sweetness of the fruit.

It's all about putting your own personal spin on a classic!