Grape Soda Pop Cupcakes a Blast from the Past

Grape Soda Pop Cupcakes Blast From The Past Recipe

By Lucas BennettSeptember 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Remember those fizzy grape pops you loved as a kid? Honestly, these grape soda cupcakes are like that in cupcake form! It's a burst of nostalgia with a sweet, grape flavored cupcake twist.

Brief Overview

Baking with soda is an old-school trick. These vintage cupcake recipe is easy and ready in under an hour. This recipe makes 12 cupcakes. Perfect for a kid-friendly cupcake recipe .

Main Benefits

These purple cupcakes are seriously fun and delicious. Plus, it is an easy cupcake recipe ! Serve them at your next party for a real treat.

What makes these special? Well, it is that zingy grape soda flavor!

Ready for a taste of nostalgia? These cupcakes are seriously awesome. Plus, baking them is super simple.

Why These Grape Soda Cupcakes Are A Must Try

Let's be real. Sometimes you just need a little fun in your life. These Fanta grape cupcakes are exactly that.

They're light, fluffy, and full of that delicious grape soda frosting flavor. We’re using Fanta Grape for that perfect colour and flavour, but you can use any brand you prefer!

A Little Bit of Baking History

Did you know that baking with soda was a common trick? It adds a unique texture and flavor. This nostalgic cupcake recipe brings back that vintage charm.

Think Mad Men meets modern baking.

Perfect Occasions for Soda Pop Cupcakes

These cupcakes are ideal for kid's parties or casual get-togethers. Imagine a picnic with these cute purple cupcakes . Or maybe a birthday bash with a vintage cupcake recipe !

Plus, they're super simple to make. Which is always a bonus, right?

Alright, let's talk about what you need to make these grape soda cupcakes a reality! It’s easier than you think! Honestly, this easy cupcake recipe is dead simple.

Ingredients & Equipment

So, before we get our aprons on, let’s round up the gear. I've included both US and metric measurements, because, well, why not?

Main Ingredients

All-Purpose Flour: 1 ½ cups (192g) . Plain and simple. If you wanna get fancy, cake flour is ok!
Baking Powder: 1 ½ teaspoons . For that light and fluffy lift.
Baking Soda: ½ teaspoon . Because we want it to rise.
Salt: ¼ teaspoon . A little salt brings out the sweetness.
Unsalted Butter: ½ cup (113g) , softened. Get it out of the fridge early!
Granulated Sugar: ¾ cup (150g) . Because, cupcakes.
Large Eggs: 2 . Room temp is best!
Vanilla Extract: 1 teaspoon . Adds a lil somethin'.
Grape Soda: ¾ cup (177ml) . Obvs. Fanta grape cupcakes are my go-to, but any brand works.
Butter (for frosting): 1 cup (226g) , softened. Again, outta the fridge!
Powdered Sugar: 3 cups (360g) . Get ready for some sweetness.
Grape Soda (for frosting): ¼ cup (60ml) . More grape-y goodness.
Vanilla Extract (for frosting): 1 teaspoon . Grape soda frosting needs it.
Purple Food Coloring Gel: Optional, but makes for seriously eye-catching purple cupcakes . And who doesn't want purple cupcakes ?
Sprinkles: Optional, but highly recommended.

For the butter, go for the good stuff if you can. It makes a difference. Good quality butter will make your cupcakes richer. The better the ingredients, the better the bake.

Seasoning Notes

This recipe focuses on that yummy grape flavour. For that, let's talk about our seasoning notes!.

That vanilla extract really rounds out the flavor. You can experiment with a tiny drop of almond extract too. It’s amazing .

It adds a layer of complexity. And if you are feeling a bit rebellious, replace the vanilla with a tiny splash of lemon extract for a zingy contrast.

Equipment Needed

You don't need a kitchen the size of Buckingham Palace!. Here's the basics:

Muffin tin: A standard 12-cup.
Cupcake liners: Makes life easier.
Electric mixer: Handheld or stand mixer.
Mixing bowls: A few different sizes are handy.
Measuring cups and spoons: Obviously.
Wire rack: For cooling.

Don't have an electric mixer? No worries! A good old-fashioned whisk and some elbow grease will do the trick. A spatula or even a large spoon work to mix the ingredients together.

I am so ready to try this vintage cupcake recipe! ! It's such a nostalgic cupcake recipe !. I remember baking it with my grandma! And if you are looking for a kid-friendly cupcake recipe , this is it!

Happy baking, sweeties!

Alright, let's talk baking! I'm super excited to share my take on grape soda cupcakes ! Honestly, these are a real blast from the past, a totally nostalgic cupcake recipe that brings back memories of childhood parties and fizzy drinks.

Who knew baking with soda could be this fun?

Prep Like a Pro for Grape Flavored Cupcakes

First things first: mise en place! Get all your ingredients measured and ready to go. Trust me, it'll save you a ton of time and stress later.

Soften your butter for the cupcakes and the grape soda frosting ! Organisation is key for easy cupcake recipe .

Safety time! Before preheating the oven, ensure that all oven racks are in the correct position. The standard oven temperature is 350° F ( 175° C) , so preheat at least 15 minutes before loading the tin to bake to make sure the temperature is reached.

From Fizz to Fab: Baking Fanta Grape Cupcakes

Here’s how to turn that fizzy Fanta grape cupcakes into a delectable treat, a great kid-friendly cupcake recipe :

Preheat your oven to 350° F ( 175° C) . Line a 12-cup muffin tin with cupcake liners.
Whisk together 1 ½ cups (192g) flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt in a bowl. This will help to blend the dry ingredients evenly.
Cream ½ cup (113g) softened butter and ¾ cup (150g) sugar until light and fluffy. Get it nice and creamy, folks!
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Alternate adding the dry ingredients and ¾ cup (177ml) grape soda to the butter mixture, starting and ending with dry ingredients. Mix until just combined. Seriously, don't overmix!
Fill the cupcake liners about ⅔ full.
Bake for 18- 22 minutes , or until a toothpick inserted into the center comes out clean.
Cool completely before frosting. This is a game changer for the next step!

Pro Tips for Purple Cupcakes and Perfect Frosting

Wanna make these purple cupcakes even better? Here are some insider tips:

Don't overmix the batter! Overmixing leads to tough cupcakes. Mix only until the batter just comes together.
Use room temperature ingredients. This helps everything blend together smoothly.
To avoid that dreaded sugar bomb effect, add a pinch of salt to your grape soda frosting . It balances the sweetness perfectly!
Want to go vintage? Use a classic buttercream recipe, tinted with a touch of purple food colouring for a vintage cupcake recipe .
make-ahead? Definitely! Bake the cupcakes a day in advance, and frost them right before serving.

Honestly, these soda pop cupcakes are a winner! I accidentally used diet grape soda once, and the flavour was still there, but they weren’t as moist.

So, stick with the real deal for best results!

Recipe Notes for Your Grape Soda Cupcakes Adventure

Okay, so you're ready to whip up some Grape Soda Cupcakes ? Ace! Before you dive in, let's go through a few helpful notes to make your baking experience smooth and delicious.

Serving Suggestions: Presenting Your Purple Cupcakes !

Honestly, these aren't just any Easy Cupcake Recipe ; these are a statement. For plating, I like to arrange them on a tiered cake stand.

Pop a few extra sprinkles around the base for that "wow" factor. Consider pairing these vintage cupcake recipe wonders with a tall glass of iced milk or even a scoop of vanilla ice cream.

A fizzy Fanta Grape Cupcakes float on the side could be pretty cool! Get creative, and have fun with it!

Storage Tips: Keeping the Grape Flavored Cupcakes Fresh

Right, so you've baked a batch of these Kid-Friendly Cupcake Recipes . What do you do with the leftovers? Firstly, let them cool completely.

I'm talking stone cold, you know? Then, pop them into an airtight container. They'll happily sit in the fridge for up to 3 days .

Freezing these Soda Pop Cupcakes is an option too! Wrap them individually in cling film, then put them in a freezer bag.

They'll keep for about 2 months . When you're ready to tuck in, let them thaw at room temperature for a few hours.

Reheating isn't usually necessary they're best enjoyed as is. But, if you must, a very quick zap in the microwave will do the trick.

Variations: Tweaking Your Nostalgic Cupcake Recipe

Want to mix things up? If baking with soda isn't your thing, how about swapping the Grape Soda for another fizzy drink? Orange or cherry soda would be amazing.

Diet wise, you could easily make these Grape Soda Cupcakes gluten-free by using a gluten-free flour blend. Also, consider tweaking the sugar to use a low-sugar alternative.

Nutrition Basics: A Little Food for Thought

Each Grape Soda Cupcake packs around 350 calories . There's also about 3 grams of protein, 18 grams of fat, and 45 grams of carbohydrates with roughly 30 grams of sugar, thanks to the soda and grape soda frosting .

So, while they're a treat, they're not exactly a health food. But hey, life's too short to skip dessert, right? Just enjoy in moderation!

Honestly, baking should be fun. So, go on, give these Grape Soda Cupcakes a go! Don't be afraid to make them your own.

And remember, even if they don't turn out perfectly, they'll still taste amazing!

Frequently Asked Questions

Can I use a different flavour of soda if I don't like grape?

Absolutely! Think of the grape soda as the secret ingredient for moisture and flavour. You can easily swap it out for another soda like orange, cherry, or even cream soda. Just be prepared for a completely different flavour profile from our grape soda cupcakes - it's like going from a Freddo bar to a Wispa!

My frosting is too thick. What can I do?

Don't panic! This happens sometimes. Gradually add a teaspoon of grape soda (or the soda you used in the cupcakes) at a time until you reach your desired consistency. Be careful not to add too much, or it'll become too runny. It's a bit like adding milk to mashed potatoes - a little goes a long way.

How do I store these grape soda cupcakes, and how long will they last?

To keep your grape soda cupcakes fresh, store them in an airtight container at room temperature. They'll typically last for 2-3 days. For longer storage, you can refrigerate them, but the frosting might harden a bit. Just let them come to room temperature before serving to soften up again.

Are these grape soda cupcakes suitable for children?

While the recipe is simple and fun to make with kids, keep in mind the sugar content is quite high due to the soda and frosting. It's best to serve them as an occasional treat rather than an everyday snack. Maybe save them for a special occasion or a bake sale!

Can I make these cupcakes ahead of time?

Yes, absolutely! You can bake the cupcakes a day ahead of time and store them in an airtight container at room temperature. Just wait to frost them until you're ready to serve. This helps prevent the cupcakes from becoming soggy and keeps the frosting fresh and delicious.

What's the best way to get that strong grape flavour in these grape soda cupcakes?

The key to maximizing the grape flavour is to use a high-quality grape soda. Fanta Grape is a good starting point, but experiment to find your favourite! You can also add a tiny drop of purple food coloring gel to both the batter and the frosting to enhance the visual grape appeal, but this is entirely optional.