Hearty Ditalini Vegetable Soup Minestroneish Delight

Recipe Introduction

Quick Hook

Ever crave something super comforting? I do. This soup with ditalini pasta is my go-to. It's like a warm hug in a bowl with that classic Italian flavor.

Brief Overview

This is basically an Italian vegetable soup , but way less intimidating than it sounds. It's quick about 50 minutes total. It makes six generous servings, perfect for a family dinner.

Main Benefits

This ditalini pasta soup recipe is packed with veggies, so it's pretty good for you too. It's the perfect way to sneak extra vegetables into picky eaters.

Plus, it's just so easy to customize!

Let's Talk About This Soup!

Honestly, this soup with ditalini pasta is one of those recipes you can’t mess up. You know? I love making this on a chilly evening.

It's totally fuss free. It tastes like minestrone soup variations , but it's much simpler to prepare! You could have it ready on the table in about 30 minutes.

This isn't just any easy soup recipes for beginners . It's also great when you want a hearty winter soup recipes , without needing to spend hours in the kitchen.

It's also way easier than making pasta e fagioli alternative . And if you are vegetarian, this vegetarian ditalini soup is going to be your new best friend.

Did you know that adding pasta to soup makes it more satisfying? That’s probably why I love this recipe so much. Oh my gosh, and toasted pasta?! Absolutely divine!

What Makes It So Special?

This soup with small pasta shapes is all about the veggies. It’s a great way to use up whatever is lingering in your fridge.

Honestly, you can swap out most of the veggies for what you’ve got. A quick weeknight soup like this saves the day often.

It features tender ditalini pasta, colorful vegetables, and fragrant herbs. It is like the crème de la crème of the soups.

It is so easy to make and incredibly comforting to eat. I love to top it with a generous dollop of freshly grated parmesan cheese.

This step is totally optional, but highly recommended. Oh, and you need a side of crusty bread for dunking. Trust me on this one.

Ingredients & Equipment

Alright, let's talk about what you'll need to make this absolutely banging soup with ditalini pasta . Don't stress if you don't have everything exactly as listed.

This recipe is super forgiving! You know, like that comfy pair of jeans you can always rely on.

Main Ingredients

Okay, here's the rundown.

• Olive oil: 2 tablespoons (30 ml). Use a decent quality one. You can taste the difference.
• Yellow onion: 1 medium , diced (about 1 cup).
• Carrots: 2 , diced (about 1 cup).
• Celery stalks: 2 , diced (about 1 cup).
• Garlic: 2 cloves , minced. Fresh is best, honestly.
• Dried oregano: 1 teaspoon .
• Dried basil: 1/2 teaspoon .
• Red pepper flakes: 1/4 teaspoon (optional, but highly recommended for a kick).
• Vegetable broth: 8 cups (2 liters). Low sodium is preferred.
• Diced tomatoes: 1 (14.5 ounce) can , undrained (400g).
• Cannellini beans: 1 (15 ounce) can , rinsed and drained (425g).
• Ditalini pasta : 1 cup (approximately 100g). Honestly you can use any small pasta shapes!.
• Zucchini: 1 cup , chopped (about 1 medium).
• Spinach or kale: 1 cup , chopped (packed).
• Salt and pepper: To taste. Don't be shy!

For the herbs, if you can get fresh instead of dried, definitely do it . It makes a world of difference!. You can turn it into an amazing Italian vegetable soup .

Seasoning Notes

Okay, listen up! A ditalini pasta soup recipe isn't just about the ingredients, it's about the vibes of the seasoning, yeah?

Oregano and basil are a classic combo, innit?. Red pepper flakes add a bit of warmth. If you're feeling adventurous, a pinch of smoked paprika can be pretty lush too.

For something that feels like pasta e fagioli alternative , this works a charm.

Don't underestimate the power of good old salt and pepper. Season generously! Seriously, taste as you go. You got this.

Equipment Needed

Right, you won't need anything fancy. This easy soup recipes for beginners doesn't require any special tools.

• Large pot or Dutch oven: For simmering the soup.
• Cutting board: Obvs.
• Chef's knife: For chopping those veggies.
• Measuring cups and spoons: To get those measurements right.
• Ladle: For serving up that hearty winter soup recipes .

If you don't have a Dutch oven, don't sweat it. A large pot will do the trick. You got this! And you can find lots of Minestrone soup variations with this basic setup.

Get Your Slurp On: The Easiest Ditalini & Vegetable Soup Recipe Ever!

Okay, so you fancy a ditalini pasta soup recipe ? Ditch the ready meals. This Italian vegetable soup is so easy.

Even if you’re, like, totally rubbish in the kitchen. Honestly, if I can make it, anyone can! Think of it as minestrone's laid back cousin.

Less rules, more flavour! I always keep the ingredients on hand for a quick weeknight soup when I'm too knackered to think.

Ready in under an hour. Let's get cracking!

Prep Like a Pro: Essential Bits & Bobs

Firstly, get your "mise en place" sorted. Basically, chop all the veg. That's the onion, carrots, celery, and zucchini. Mince the garlic.

Get the tinned tomatoes and cannellini bean soup recipe ingredients ready. Organisation is key, darling! That's how you save time.

Always wash your veg first. Duh!

How to Make Magic: step-by-step Guide

1. Heat 2 tablespoons olive oil in a big pot.
2. Chuck in the diced onion, carrots, and celery. Cook for about 5- 7 minutes , until they soften up a bit.
3. Add the minced garlic, 1 teaspoon dried oregano , 0.5 teaspoon dried basil , and a pinch of red pepper flakes. Cook for another 1 minute . The smell? Divine!
4. Pour in 8 cups of vegetable broth . Add a 14.5 ounce can of diced tomatoes . Don't drain them, you need that juice!. Also add 1 15-ounce can of cannellini beans , rinsed. Bring it to a boil. Then turn down the heat and simmer for 10 minutes .
5. Add 1 cup of ditalini pasta . Cook for 8- 10 minutes , until it's al dente. That means it's cooked through but still has a slight bite. Nobody likes mushy pasta!.
6. Stir in 1 cup chopped zucchini and 1 cup chopped spinach . Cook for another 3- 5 minutes . Until those veggies are tender.
7. Season with salt and pepper. Taste it! Add more if you fancy. Serve with parsley and parmesan!.

Pro Secrets: Level Up Your Soup Game

Want to make your vegetarian ditalini soup extra special? Lightly toast the ditalini in a dry pan first. This gives it a nutty flavour and stops it from going soggy.

Common mistake? Overcooking the pasta. It should be al dente! This hearty winter soup recipes is brilliant the next day.

The flavours have had time to get to know each other. You could make a big batch on Sunday and have it for lunches all week! Plus, it's a great pasta e fagioli alternative .

Enjoy!.

Recipe Notes for Your Delightful Soup with Ditalini Pasta

Okay, so you're about to dive into this Ditalini pasta soup recipe . Awesome! But before you get started, let's chat a bit about some things I've learned while making this soup 'cause honestly, cooking isn't always sunshine and rainbows, you know?

I've had my fair share of "Oh my gosh, what have I done?" moments.

What’s On Your Plate? Plating and Presentation Ideas

Presentation matters, even with easy soup recipes for beginners ! I love serving this soup with small pasta shapes in rustic bowls.

A sprinkle of fresh parsley and a dollop of ricotta cheese really elevate the look. Got some crusty bread? Dunk it! For drinks, I usually stick to water or, if I'm feeling fancy, a crisp white wine.

You can also use a bit of olive oil to add to the beauty of this Italian vegetable soup .

Cool It Down: Storage Tips

This hearty winter soup recipes is great for meal prepping, honestly. I've had it in the fridge for up to 3 days and it's fine! Just pop it in an airtight container.

For freezing, let it cool completely first. Don't overcook the pasta initially , as it can get mushy upon reheating.

Reheat gently on the stovetop or in the microwave.

Remix Time: Variations to Make It Your Own

Feeling adventurous? Let's talk variations. Want to ditch the gluten? No probs! Just swap the ditalini for a gluten-free version or even quinoa.

For a Vegetarian ditalini soup , make sure you’re using vegetable broth, not chicken. You can change up the vegetables to suit the season.

In autumn, butternut squash would be amaze. You might want to include some Kale. The flavor change makes it a great Minestrone soup variations option

Nutri Bomb: Nutrition Basics

Okay, I'm no nutritionist, but this soup is packed with good stuff. We’re talking fiber from the beans and veggies, vitamins from the tomatoes, and a good dose of carbs for energy.

It is a great Cannellini bean soup recipe ! It's relatively low in fat and calories, especially if you use low-sodium broth.

Plus, all those veggies are great for your immune system. Perfect as a Pasta e fagioli alternative

So there you have it! A few extra notes to help you nail this quick weeknight soup . Honestly, don't stress too much about following the recipe exactly .

Cooking should be fun. Now get in the kitchen and whip up some magic!