Instant Pot French Onion Soup from Allo Allo to Oui Oui in Minutes

Recipe Introduction

Quick Hook

Ever get a craving for that rich, comforting french onion soup in instant ? Honestly, who hasn't? This recipe gives you that classic taste without spending all day in the kitchen.

Brief Overview

French Onion Soup has roots in ancient Roman times. It was made popular in 18th-century France. This Easy French Onion Soup Recipe transforms that bistro classic into a simple meal.

It's an easy instant pot recipe that serves six, ready in just over an hour.

Main Benefits

This Instant Pot French Onion Soup Recipe is packed with flavor. The soup brings you to a warm cozy meal. It's a fantastic source of comfort and warmth during colder days.

Craving some Easy Instant Pot Recipes ? Then carry on reading!

Making Magic with Onions: Why This Recipe Rocks

This recipe is special because it uses the instant pot pressure cooker to speed up caramelization. The baking soda and sugar help the onions sweeten faster.

I used to stand over the stove for ages. Now, the Instant Pot does the work!

Gather Your Bits: The French Onion Soup Ingredients

Here's what you'll need:

• 3 pounds yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried bay leaf
• 8 cups beef broth
• 1/2 cup dry sherry or dry white wine
• Salt and pepper to taste
• 1 baguette
• 4 ounces Gruyere cheese
• 2 ounces Parmesan cheese

Time to get cracking!

Ingredients & Equipment for the Best Instant Pot Recipe

Right then, let's talk about what you'll need for this brilliant Instant Pot French Onion Soup Recipe . Honestly, it's pretty straightforward. Even I, who once set fire to toast, nailed it.

Main Ingredients

Okay, grab these bits from the shops.

• 3 pounds (1.36 kg) yellow onions, sliced super thin. Look for firm onions. No squishy ones, please.
• 4 tablespoons (57 g) unsalted butter. The good stuff makes a difference.
• 1 tablespoon (15 ml) olive oil. Extra virgin if you're feeling posh.
• 1 teaspoon (4 g) granulated sugar. Just a pinch to help caramelize.
• ½ teaspoon (2 g) baking soda. This is my secret weapon for fast caramelization.
• ½ teaspoon (1 g) dried thyme. Smells like summer.
• ¼ teaspoon (0.5 g) dried bay leaf. One leaf is enough.
• 8 cups (1.9 liters) beef broth. Quality broth, big flavour!
• ½ cup (118 ml) dry sherry or dry white wine. I like sherry, it gives a nutty taste.
• Salt and freshly ground black pepper. To taste, of course.
• 1 baguette , sliced. Day-old is best.
• 4 ounces (113 g) Gruyere cheese, shredded. Melts like a dream.
• 2 ounces (57 g) Parmesan cheese, grated. Adds a salty kick.

Seasoning Notes

This is where the magic happens. Don't skip these! Thyme and bay leaf are classic French Onion Soup Instant Pot Time flavours.

Sherry really bumps up the taste. You can sub with white wine if you're stuck. If you don't have a bay leaf that's ok!.

Equipment Needed

Let's keep it simple. You need these essentials for this Easy Instant Pot Recipe.

• A 6-quart (or bigger) Instant Pot Pressure Cooker. This is your new best mate.
• Chopping board.
• Big knife. Don't chop your fingers!
• Measuring cups and spoons.
• Oven safe bowls or ramekins. For the cheesy bit.

Don't have ramekins? Oven safe mugs work in a pinch. Honestly, this Quick French Onion Soup is so easy; even your nan could make it. Now get cooking!

Instant Pot French Onion Soup: From Allo Allo! to Oui Oui! in Minutes

Honestly, who doesn't love french onion soup in instant ? This classic is proper lush, but usually takes ages. But that's where this Best Instant Pot Recipe comes in! It’s the Easiest Instant Pot Recipe ever.

It's dead easy, using your trusty Instant Pot. Think Eastenders meets Emily in Paris . It gives that bistro vibe without slaving over a hot stove all day.

Prep Steps: Get Your Ducks in a Row!

First things first, mise en place is key. Chop your 3 pounds of onions thinly. This is a task, yeah, but pop on some tunes and get it done.

Melt 4 tablespoons of butter and measure out the 1 tablespoon olive oil. Keep 8 cups of beef broth, 1/2 cup of sherry or white wine, and spices handy.

This simple organization saves time! Safety first, eh? Keep little ones and pets away from the hot Instant Pot Pressure Cooker.

step-by-step: From Raw to Restaurant Worthy

1. Sauté the onions in the melted butter and olive oil. Chuck in 1 teaspoon sugar, 1/2 teaspoon baking soda, 1/2 teaspoon thyme, and 1/4 teaspoon bay leaf.
2. Sauté for 20- 25 minutes , stirring now and then, until the onions are beautifully caramelized. This is key, so don't rush it!
3. Deglaze the pot with 1/2 cup of sherry or white wine, scraping up all those tasty browned bits.
4. Add 8 cups of beef broth.
5. Seal the Instant Pot and cook on high pressure for 15 minutes .
6. Let the pressure release naturally for 15 minutes , then carefully release the rest.
7. While cooking, toast baguette slices until golden brown, about 5- 7 minutes at 375° F ( 190° C) .
8. Remove the bay leaf. Season with salt and pepper. Ladle into oven safe bowls, top with toasted baguette and loads of Gruyere and Parmesan cheese. Broil until bubbly, about 2- 3 minutes . Keep a close eye, mind!

Pro Tips: Elevate Your Soup Game

My nan always said the secret is a good broth. Honestly, she was right! Quality broth makes a difference. If you're feeling fancy, add a splash of cream at the end.

Don’t burn the cheese! Watch it like a hawk when broiling.

This Quick French Onion Soup is a winner! The Pressure Cooker French Onion Soup method gets it done fast without sacrificing flavor.

A good Easy French Onion Soup Recipe for any night of the week. It's one of my favourite Instant Pot Dinner Recipes .

Enjoy this Instant Pot French Onion Soup Recipe , best Easy Instant Pot Recipes .

Recipe Notes for Your French Onion Soup in Instant Pot

Okay, let's talk about some extra bits and bobs. These are all about making your even better. This is one of the that's going to become a staple.

I promise! Honestly, makes me think back to the days where I had to get out a massive pot and stand around forever!

Fab Serving Ideas

Fancy it up, why don't you? Ladle that gorgeous soup into oven safe bowls. Don't be shy with the cheesy croutons! A sprinkle of fresh thyme on top just elevates it.

Think of it as food bling.

On the side? A simple green salad cuts through the richness perfectly. Some crusty bread for dipping is always a win.

Ace Storage Secrets

Got leftovers? Lucky you! Pop it in the fridge for up to 3 days. Make sure it's in an airtight container, yeah?

Freezing works too! But the croutons get a bit soggy. Freeze the soup by itself and add fresh croutons when you reheat it.

Reheat gently in the microwave or on the stovetop. Make sure it's piping hot before serving.

Wicked Variations

Want to cut the carbs? Use cauliflower "croutons." Roast them until golden and cheesy, then float them on top.

Want a veggie version? Easy peasy! Use vegetable broth instead of beef broth. Loads of depth and flavour!

Nifty Nutrition Stuff

This Easy French Onion Soup Recipe gives you a good whack of protein from the cheese and broth. There's also fibre in the onions.

But hey, there's also sodium from the broth and sugar in the onions. Moderation, darling.

It's not exactly a health food , but it nourishes the soul, doesn't it? This makes it the Best Instant Pot Recipe , in my book!

Give this Quick French Onion Soup a go, you won't regret it. It's one of my favorite for a reason.

You'll get that amazing taste in no time! This recipe is so easy. You'll ditch all other once you try this soup! Try different ingredients, too! What is the perfect ? Fifteen minutes, give or take, depending on your Instant Pot.

That's all there is to it, Enjoy!.

Frequently Asked Questions

Can I really make decent French onion soup in instant pot? It sounds like a bit of a "naff" shortcut!

Absolutely! While traditional French Onion Soup simmers for hours, the Instant Pot speeds up the process considerably. The pressure cooking helps to concentrate the flavors, giving you that rich, caramelized onion taste in a fraction of the time.

Think of it as a modern twist on a classic less time in the kitchen, more time enjoying your soup du jour!

My onions aren't caramelizing properly in the Instant Pot. What am I doing wrong, mate?

Caramelizing onions in the Instant Pot takes patience! Make sure you're using the sauté function on a medium heat setting. Also, using a pinch of both sugar and baking soda to help speed up the caramelization.

Stir them frequently to prevent burning, and don't rush the process it should take at least 20-25 minutes to achieve that deep golden brown color. Remember, low and slow wins the race when it comes to caramelizing onions!

What if I don't have sherry or white wine? Is there a non-alcoholic substitution I can use for this french onion soup in instant pot recipe?

No worries, you can easily substitute the sherry or white wine! A tablespoon of apple cider vinegar, along with a splash of extra beef broth, will provide a similar depth of flavor. The acidity of the vinegar helps to deglaze the pot and adds a nice complexity to the soup without the alcohol.

Can I make Instant Pot French Onion Soup ahead of time? How do I store leftovers?

You certainly can! The soup actually tastes even better the next day as the flavors meld together. Store the soup in an airtight container in the refrigerator for up to 3-4 days. When you're ready to serve, simply reheat it on the stovetop or in the microwave and add the cheesy croutons just before serving to prevent them from getting soggy.

Is this French Onion Soup in Instant Pot recipe healthy? What about calories and sodium?

Like most comfort foods, French Onion Soup isn't exactly a health food, but it can be enjoyed in moderation. It contains a fair amount of sodium due to the broth and cheese. Each serving is estimated at 350 calories, with 25g of Protein, 15g of Fat, 30g of Carbs, and 800mg of Sodium.

You can reduce the sodium by using low-sodium beef broth and using a little less cheese!

What are some tasty variations I can try with this Instant Pot French Onion Soup?

Fancy a bit of a twist? Stir in a tablespoon of heavy cream or crème fraîche per serving for extra richness. For a vegetarian version, use vegetable broth instead of beef broth. You could also add a pinch of red pepper flakes for a little kick. It's your soup, get creative!