Jeweltoned Cranberryglazed Roasted Butternut Squash
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered how to make a Butternut Squash Side Dish that steals the show? This Cranberry Glazed Roasted Butternut Squash is it . Honestly, the tangy sweet combo is insane.
Brief Overview
This Cranberry Butternut Squash Recipe is a festive take on a classic. It's surprisingly easy, taking about an hour. It makes about 6 servings.
Main Benefits
Butternut Squash is packed with vitamin A. This dish is perfect as a Thanksgiving Side Dish Recipes . What makes this recipe special? The incredible flavor combo!
Want to know how to make the perfect Holiday Butternut Squash ?
This Autumn Vegetable Recipes features perfectly roasted squash. We add a vibrant Cranberry glaze. It's a Festive Side Dish that’s totally moreish.
The inspiration for this recipe comes from trying to jazz up basic Roasted Vegetable Salad and turn it into something special.
I figured, why not add cranberries and a sweet glaze? This way you have a Butternut Squash Sweet and savory.
My granny used to say, the secret of a great recipe is simplicity.
I remember one year, trying to impress my in-laws with a fancy Butternut Squash Salad . It was a total flop! So, I learned that simple and flavourful is the way to go.
A great Roasted Squash with Cranberries , and you are good to go.
Ingredients & Equipment
Okay, listen up! Making this Cranberry Glazed Roasted Butternut Squash is easier than you think. I promise! We'll make sure you have all you need.
Think of this dish as the perfect Butternut Squash Sweet treat.
Main Ingredients
For the Butternut Squash Side Dish , you'll need:
- 1 medium butternut squash ( 2 pounds/900g ), peeled, seeded, and cubed
- 2 tablespoons olive oil ( 30ml )
- 1/2 teaspoon kosher salt ( 3g )
- 1/4 teaspoon black pepper ( 1g )
- 1/4 teaspoon ground cinnamon ( 0.5g )
- 1/8 teaspoon ground nutmeg ( 0.25g )
For the cranberry glaze, gather these:
- 1 cup fresh or frozen cranberries ( 100g )
- 1/2 cup orange juice ( 120ml )
- 1/4 cup maple syrup ( 60ml )
- 2 tablespoons apple cider vinegar ( 30ml )
- 1 tablespoon unsalted butter ( 15g )
- 1/4 teaspoon orange zest ( 0.5g )
Quality Counts : Make sure your squash is firm and heavy for its size. This means it's ripe and ready to go!
Seasoning Notes
This Thanksgiving Side Dish Recipe is all about the warm spices. Cinnamon and nutmeg give that autumnal feel. I used to think nutmeg was optional, but honestly? It makes all the difference.
Try a little pinch of ground cloves, too!
If you're missing maple syrup, honey works great. For a bit of extra zing, a touch of lemon zest instead of orange in the glaze is nice!
Equipment Needed
Keep it simple, buttercup! Here’s what you need:
- Large baking sheet
- Parchment paper
- Large bowl
- Small saucepan
- Vegetable peeler
- Sharp knife
Don't have parchment paper? No worries! Just grease the baking sheet well. I've done it a million times. A good Roasted Vegetable Salad starts with having the right stuff, but hey! We can work around things.
You'll be able to prepare this Roasted Squash with Cranberries without problems.
And that is all, with this information now you have the perfect Festive Side Dish to share with your family and friends. This recipe is perfect for Autumn Vegetable Recipes .
Cooking Method: Nail That Cranberry Glazed Roasted Butternut Squash
Okay, mates, let's chat about how to actually cook this beaut. We're diving into my Cranberry Glazed Roasted Butternut Squash . It's simpler than you think.
Honestly, this butternut squash side dish will steal the show! We're talking proper festive side dish vibes here. I promise!
Prep Steps: Let's Get Organized
Right, first things first: mise en place. Honestly, it's just a fancy way of saying "get your stuff together." Peel that butternut squash.
Cubing it into 1 inch pieces is key. I microwave the whole squash for 2- 3 minutes to soften it.
It makes peeling a breeze! Then measure out all your spices and glaze ingredients. Time saved is flavour earned. A sharp knife is essential for chopping but always, safety first.
step-by-step Process: Roasting Bliss
- Heat your oven to 400° F ( 200° C) . Line your baking sheet. I hate scrubbing.
- Toss the cubed squash with 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon cinnamon, and a pinch of nutmeg.
- Spread it on the baking sheet in a single layer. Don't overcrowd!
- Roast for 25- 30 minutes , flipping halfway. You want them slightly caramelized.
- Meanwhile, simmer your glaze. Mix the cranberries, orange juice, maple syrup and apple cider vinegar in a pan. Simmer until thick.
- Stir in the butter and orange zest at the end to give it that extra oomph .
- Drizzle that luscious glaze over the roasted squash.
- Back in the oven for another 5- 10 minutes . Keep a close eye to avoid burning.
This Roasted Vegetable Salad is going to be amazing. It’s the best Autumn Vegetable Recipes dish you'll make all year!
Pro Tips: Level Up Your Squash Game
Here's a little secret for maximum flavour: Don't be shy with the roasting . Let the squash caramelize properly. It adds a lovely depth of flavour.
Another tip? Taste the glaze. Adjust the sweetness to your liking. Some prefer it sweeter than others. I would classify this type of Butternut Squash Sweet and delectable.
Finally, you can totally make the glaze ahead of time. Store it in the fridge for a few days. This Holiday Butternut Squash dish will be a breeze.
Alright, darling, let's chat about how to nail this Cranberry Glazed Roasted Butternut Squash recipe. Honestly, it's easier than making a cuppa! But, there are a few tricks to make it truly exceptional.
This isn't just a Butternut Squash Side Dish , this is a festive experience.
Recipe Notes: The Secret Sauce
Think of these notes as my little whispers in your ear, guiding you to squash glory. Ready?
Plating like a Pro (Serving Suggestions)
Presentation matters, love! For my Butternut Squash Salad , I love scattering some toasted pumpkin seeds on top. It adds a delightful crunch.
A sprig of rosemary or thyme? Chef's kiss . Serve it alongside a juicy roast chicken. It is perfect as Thanksgiving Side Dish Recipes .
For drinks, a crisp apple cider or even a glass of sparkling wine makes it a Festive Side Dish .
Storage Secrets
Leftover Cranberry Glazed Roasted Butternut Squash ? Winner! Pop it in an airtight container. Into the fridge for up to 3 days.
To reheat, a quick zap in the microwave works wonders. Or, gently warm it in a pan on the hob.
For longer storage, freezing is an option. Just be aware that the texture might change slightly. I did it last Christmas and it was still perfect!.
Butternut Squash Sweet Variations and Swaps
Fancy a tweak? For a Roasted Vegetable Salad with a kick, add a pinch of chilli flakes to the glaze.
Want to make it vegan? Swap the butter in the glaze for coconut oil. It works like a charm! You can try swapping the butternut squash with acorn squash or sweet potatoes, as a seasonal ingredient swap.
Nutrition Basics
Let's keep it real. This Holiday Butternut Squash is packed with goodness. Think vitamins and fibre. Each serving clocks in around 180 calories.
It is full of vitamin A and potassium. As a Roasted Squash with Cranberries , it’s naturally low in fat.
So, there you have it! Go forth and conquer that Cranberry Butternut Squash Recipe . Don't stress, have fun, and trust your instincts.
I know you will make this amazing Autumn Vegetable Recipes , Honestly, it’s that easy. You got this!
Frequently Asked Questions
Help! My butternut squash is like Fort Knox impossible to peel! What's the trick?
Ah, the age-old butternut squash wrestling match! The easiest way to tackle that tough skin is to microwave the whole squash for 2-3 minutes. This softens it just enough to make peeling a breeze. Think of it as giving your squash a mini spa day before its big roast!
Can I make the Cranberry Glazed Roasted Butternut Squash ahead of time?
You can definitely prep parts of it in advance! Roasting the squash ahead of time and then reheating it with the glaze right before serving works well. You can also make the cranberry glaze a day or two in advance and store it in the fridge. Just be sure to warm it up before drizzling it over the squash.
My cranberry glaze is too tart! How can I fix my Cranberry Glazed Roasted Butternut Squash?
No worries, a tart glaze is an easy fix! Add a tablespoon or two more of maple syrup (or honey) to the glaze to sweeten it up. You could also add a pinch of baking soda to neutralize some of the acidity from the cranberries and vinegar just be careful not to add too much or it will bubble over like a science experiment gone wrong!
Is there a vegan substitute for the butter in the cranberry glaze?
Absolutely! You can easily make this dish vegan by swapping the butter in the glaze with a tablespoon of coconut oil or a vegan butter alternative. The flavor will be slightly different, but still delicious. It's a simple switch that opens up this festive side to everyone!
How long will leftover Cranberry Glazed Roasted Butternut Squash last?
Leftover Cranberry Glazed Roasted Butternut Squash will keep in the fridge for 3-4 days in an airtight container. Reheat it gently in the oven or microwave. It’s a fantastic way to brighten up your lunch or add a touch of autumn to another meal.
Can I add any nuts or other toppings to my Cranberry Glazed Roasted Butternut Squash?
Definitely! A sprinkle of toasted pecans or walnuts adds a lovely nutty crunch. You could also add a dollop of Greek yogurt or crème fraîche for a creamy counterpoint to the sweet and tangy squash. Fresh herbs like thyme or rosemary also add a wonderful aroma and flavor.
Jeweltoned Cranberryglazed Roasted Butternut Squ
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 7g |
| Fiber | 5g |