Lemon Burst Chicken Piccata Seven Simple Steps

Recipe Introduction

Quick Hook

Ever crave something zesty and comforting? This chicken piccata recipe easy chicken dish is your answer! It's packed with bright, lemony flavors. It's ready faster than ordering takeout.

Brief Overview

Originating from Italian American kitchens, chicken piccata is a celebration of simple elegance. This easy chicken piccata recipe for beginners takes about 35 minutes from start to finish.

It yields four satisfying servings perfect for a weekend dinner .

Main Benefits

This weeknight chicken piccata dinner is a protein powerhouse! It's relatively light, making it a fantastic, flavorful meal. What makes this version special? The zesty sauce really pops, creating a delightful balance.

Ready to get cooking? Let's dive into the ingredients you'll need.

Gathering Your Ingredients

Alright, what do we need? First, you'll need four boneless, skinless chicken breasts. Aim for about 6 ounces (170g) each.

We’re going to make sure they are thin. Next, you will need ½ cup of all-purpose flour (60g). Season with salt and pepper!

For cooking the chicken, grab 2 tablespoons of olive oil (30ml) and 2 tablespoons of unsalted butter (30g). This combo gives us flavor and prevents burning.

Now, for that amazing lemon sauce , you will need ¼ cup of dry white wine (60ml). Pinot Grigio works a treat, or use chicken broth if you prefer.

Then, grab ½ cup of chicken broth (120ml), ¼ cup of fresh lemon juice (60ml), and 2 tablespoons of capers (30ml).

Don't forget 2 more tablespoons of cold butter (30g) and 2 tablespoons of fresh parsley (30ml)! We will use these to build that delicious Authentic chicken piccata recipe .

Finally, grab some lemon wedges and extra parsley for garnish. You know?, those nice touches. These make the dish even more inviting.

I always think that serving suggestion makes your plate looks like a pro cooked it!

Essential Equipment

Before we even think about turning on the hob, lets gather what we need. You'll need a large skillet. A non-stick one is ideal.

That way you won't be scraping bits of chicken from the bottom!

Grab a meat mallet to flatten those chicken breasts. Or use a rolling pin if you don’t have one. Plus, you'll need shallow dishes for dredging.

Don't forget a lemon juicer and your trusty measuring cups and spoons! It will be a Simple chicken piccata recipe .

Now you have everything! Let's get cooking!

Ingredients & Equipment: Let's Get Started!

Alright, let's chat about what you'll need for this easy chicken piccata recipe . Don't stress, it's mostly stuff you probably already have! This chicken piccata recipe easy chicken dish is all about simplicity.

Main Ingredients for Maximum Flavor

• Chicken Breasts: You'll need 4 boneless, skinless chicken breasts. Aim for around 6 oz/170g each. Make sure they're plump.
• Flour: ½ cup (60g) of all-purpose flour. Season it well! Salt and pepper are your friends here.
• Olive Oil: 2 tablespoons (30ml) . This is for the initial searing, so good quality matters.
• Butter: 2 tablespoons (30g) unsalted. This adds richness to the pan.
• White Wine: ¼ cup (60ml) of dry white wine. Pinot Grigio is great. Chicken broth works if you're skipping booze.
• Chicken Broth: ½ cup (120ml) low sodium broth. Helps make that yummy lemon sauce .
• Lemon Juice: ¼ cup (60ml) fresh lemon juice. About 2 lemons should do it.
• Capers: 2 tablespoons (30ml) drained capers. These little guys add a real zing!
• Butter (again!): 2 tablespoons (30g) unsalted, cold . This is for the zesty sauce finish.
• Fresh Parsley: 2 tablespoons (30ml) chopped fresh parsley. It brightens everything up.

Seasoning: The Secret Weapon for Zesty Sauce

This simple chicken piccata recipe relies on fresh flavors. We use a simple combo of salt, pepper, and lemon juice.

Don't be shy with the pepper! Capers add a salty, briny kick. No fancy spices needed here! For a bit of heat, you could add a tiny pinch of red pepper flakes.

That's the story, and that's how the zesty sauce is born!

Equipment: Keep It Simple

Honestly, you don’t need loads of gear for this 30 minute chicken piccata delight.

• Large Skillet: A non-stick one is ideal. Makes life easier, you know?
• Meat Mallet: Or a rolling pin. Use it to pound the chicken to about ¼ inch thick.
• Shallow Dishes: For dredging the chicken in flour.
• Lemon Juicer: Makes squeezing lemons a breeze.
• Measuring Cups & Spoons: Because, well, you need them.

You don't need anything fancy to whip up this weeknight chicken piccata dinner . Now you have no excuses for not cooking this authentic chicken piccata recipe .

Enjoy your quick easy meals ! It’s the ideal weekend dinner .

Alright, let’s dive into making this Lemon Burst Chicken Piccata ! Honestly, it's one of my go-to dishes. It's like a little bit of sunshine in a pan.

Plus, it makes for one of those quick easy meals that doesn't taste like you threw it together last minute.

Perfect for a weeknight chicken piccata dinner or even a fancy weekend dinner.

Prep Steps: Let's Get Our Ducks in a Row

First things first, mise en place is key. You know, having everything chopped, measured, and ready to go. It makes life SO much easier! For this easy chicken piccata recipe for beginners , it means:

• Pounding those chicken breasts thin about ¼ inch . Honestly, it's therapeutic! Just pop them between two sheets of cling film, and give them a good whack with a rolling pin.
• Mixing up that flour with some salt and pepper. Simple, but essential.
• Juicing those lemons and draining those capers.

Time saving tip: Chop your parsley before you even start cooking. That way, it's there, ready to be thrown into that zesty sauce!

Seven Steps to Zesty Chicken Piccata Perfection

This simple chicken piccata recipe is so easy, it almost feels like cheating.

1. Pound each chicken breast to ¼ inch thickness. Season them!
2. Dredge each chicken breast through seasoned flour. Shake off the excess.
3. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium high heat.
4. Sauté chicken, about 3- 4 minutes per side. Get it golden! Aim for an internal temperature of 165° F/ 74° C .
5. (Optional) Deglaze the pan with ¼ cup of white wine. Let it reduce.
6. Add ½ cup of chicken broth, and ¼ cup of lemon juice. Simmer to reduce. Stir in 2 tablespoons of capers. Remove from heat, whisk in cold, cubed butter.
7. Return chicken. Top with 2 tablespoons of parsley. Serve that chicken piccata with lemon and capers , immediately!

Pro Tips for Piccata Pros

Want to take your authentic chicken piccata recipe to the next level?

• Cold butter is your friend! Whisking in cold butter at the end makes the lemon sauce extra glossy and amazing.
• Don't overcrowd the pan. Cook the chicken in batches if you have to. Overcrowding means steamed, not seared, chicken. We want a lovely zesty sauce for our 30 minute chicken piccata !
• Avoid this common mistake: using pre-squeezed lemon juice. Freshly squeezed juice makes a world of difference!

Honestly, this easy chicken piccata recipe easy chicken is a winner every time. Give it a whirl!

Recipe Notes for Your Lemon Burst Chicken Piccata

Right then, let’s talk about getting this chicken piccata recipe easy chicken just right . I’ve made it loads of times, and these are the little things I've learned along the way.

This is a simple chicken piccata recipe that’s perfect for a weeknight chicken piccata dinner .

Serving it Up Like a Pro

Okay, so presentation matters, right? First off, a sprinkle of extra fresh parsley always looks the business. If you are doing pasta, twirl it nicely.

Serve this authentic chicken piccata recipe immediately. For sides, think about the zesty sauce . Roasted asparagus is always a winner or a crisp green salad.

It gives a bit of balance, you know? If you are feeling fancy, a dry white wine, like the Pinot Grigio from the recipe, really elevates the meal.

Storage Secrets

If you have leftovers (unlikely, but you never know!), pop the chicken piccata with lemon and capers into an airtight container.

It'll keep happily in the fridge for up to 3 days. Freezing isn't ideal because the sauce can get a bit funny.

But if you must, do it in a freezer safe container. When reheating, gently warm it in a pan on low heat, or in the microwave, until heated through.

Swapsies and Twists

Want to mix things up? Go gluten-free by using gluten-free flour. Boom! And for a seasonal twist, if it’s autumn, use butternut squash puree alongside for a bit of sweetness.

And if you're feeling adventurous, add a pinch of red pepper flakes to the flour for a bit of a kick.

Making this 30 minute chicken piccata your own is half the fun!

Fueling Your Body

Nutritionally, this dish is pretty good. It's packed with protein, thanks to the chicken. The lemon sauce gives you a hit of Vitamin C.

Just remember it does contain a bit of butter so don’t over do it. But overall it is a well balanced meal.

It is also one of the quick easy meals you can prepare for your loved ones!

Honestly, making this easy chicken piccata recipe for beginners is a doddle. Don't be scared to experiment. Get stuck in, and enjoy the process.

You’ll be whipping up this Lemon Burst Chicken Piccata for your weekend dinner in no time!

Frequently Asked Questions

Is this chicken piccata recipe easy chicken to make for a beginner cook?

Absolutely! This Chicken Piccata recipe is designed with beginner cooks in mind. The steps are straightforward pounding the chicken, dredging it in flour, and making a simple lemon caper sauce. Think of it like baking a Victoria Sponge once you’ve done it, you’ll be making it for years!

Can I make this Chicken Piccata recipe gluten-free?

You certainly can! Simply swap out the all-purpose flour for a gluten-free all-purpose flour blend when dredging the chicken. Be sure to check all your other ingredients, like the chicken broth, to ensure they are also gluten-free, and you'll be enjoying this classic dish without any worries, as it were lemon drizzle but without the gluten!

What's the best way to store leftover Chicken Piccata? Will it still taste good the next day?

Store any leftover Chicken Piccata in an airtight container in the refrigerator for up to 3 days. The chicken might lose a bit of its crispness, but the flavor will still be fantastic it’s like a perfectly aged cheddar, only lemony!

Reheat gently in a skillet or microwave, maybe adding a splash of chicken broth to keep it moist.

I don't have white wine. Can I still make this easy chicken piccata recipe?

No worries if you're out of wine! You can easily substitute the white wine with an equal amount of chicken broth. It will still add depth of flavor to the sauce. If you’re feeling fancy, a splash of dry sherry can work too, just like your nan used to do!

How can I make the lemon caper sauce extra luscious for my Chicken Piccata?

The secret to a truly luscious lemon caper sauce is adding the cold butter at the very end, off the heat. Whisk it in a little at a time; this emulsifies the sauce, making it rich and glossy. This technique is similar to making a classic French sauce, but much easier think Mary Berry without all the fuss!

Can I prepare the chicken ahead of time for this easy chicken piccata recipe?

Yes, you can definitely get a head start. You can pound and dredge the chicken in the flour mixture up to a few hours in advance. Store it in the refrigerator on a plate, covered with plastic wrap. Just remember to take it out about 15-20 minutes before cooking to let it come to room temperature slightly.

This will help the chicken cook more evenly it’s all about being organised, a bit like getting your ducks in a row before a big event!