Liquid Gold the Ultimate Garlic Oil

Recipe Introduction

Quick Hook

Ever wondered how restaurants get that amazing garlic flavour? I'll show you how! This garlic oil recipe is my secret weapon. It's full of flavour and so easy to make.

Brief Overview

Garlic infused oil is a staple in Italian cooking. It adds a punch to any dish. This easy garlic oil recipe takes only 25 minutes. This recipe makes about 1 cup.

Main Benefits

The garlic oil benefits are huge. This is a flavour bomb that is also good for you. It's perfect on pasta or pizza.

What makes this homemade garlic oil special? It's the fresh flavour.

The Story Behind My Garlic Oil

Honestly, I used to buy garlic oil from the shops. You know, that tasteless stuff? Then I tried making my own.

Oh my gosh! The difference was incredible. The secret is using the best olive oil for garlic infusion . Trust me, you'll never go back to store-bought.

Why You Need This Liquid Gold: The Ultimate Garlic Oil

This isn't just any garlic oil for pasta . It is an aromatic infusion. Think countryside Italy. This Italian garlic oil is simple but special.

Ditch the supermarket stuff. Make your own garlic oil .

How to Make Garlic Oil in a Flash

Making garlic oil can be quick and rewarding. Prep time is 5 minutes. Cook time is about 15 minutes. Total time? Just 20 minutes.

You will have garlic infused oil in no time. Let's get cooking!

Get the Gear and Grub Sorted

For this garlic oil recipe , you'll need a few bits and bobs. You need olive oil, garlic, and a pan.

Don't forget a jar for storage. And, an airtight container for garlic oil storage . You are nearly ready to make some awesome garlic oil .

Ingredients & Equipment

Let's talk about what you'll need to whip up this liquid gold. Honestly, the garlic oil recipe is so simple, you probably have most of it already.

It's not rocket science, you know? It's more like a walk in the park... with garlic.

Main Ingredients

• 1 cup ( 240ml ) Extra Virgin Olive Oil
• 6-8 cloves Garlic, thinly sliced
• 1/4 teaspoon Red Pepper Flakes (optional)
• Pinch of Sea Salt

For this easy garlic oil recipe , quality matters. Splurge on good olive oil. I always go for extra virgin. The garlic? Fresh is best, always. It makes a world of difference.

Seasoning Notes

Essential spice combos? Red pepper flakes are your friend. Want some heat? Add more! Herbs are good too. Rosemary or thyme is a nice touch.

Flavor enhancers and aromatics. Sea salt brings it all together. A pinch is all you need. Too much and you’ll ruin it.

Quick substitution options are important. Don't have red pepper flakes? Skip it. Fresh herbs? Dried will do in a pinch. Honestly, the garlic is the real star.

Equipment Needed

• Small saucepan
• Wooden spoon or spatula
• Fine mesh sieve
• Measuring cups and spoons
• Glass Jar with lid

You don't need fancy equipment. A saucepan is a saucepan, you know? If you don't have a sieve, cheesecloth works.

A glass jar is ideal for garlic oil storage . Make sure it's airtight.

Making homemade garlic oil is easy. Don't be intimidated. With the right ingredients and a little patience, you'll have a delicious garlic infused oil in no time!

Liquid Gold: Cooking the Ultimate Garlic Oil

This isn't just any garlic oil recipe. We're diving into how to make garlic oil so good, you'll ditch the store-bought stuff.

This garlic infused oil is perfect for everything, trust me! The scent will make your kitchen smell divine.

Prep Like a Pro

• Essential Mise en Place : Peel and thinly slice 6-8 cloves of garlic. Measure out 1 cup (240ml) of your best olive oil for garlic infusion .

  Got red pepper flakes? Grab ¼ teaspoon.

• Time Saving Organization : Get everything ready before you start. It really helps. You know?

• Safety Reminder : Keep a close eye while cooking. Hot oil is no joke.

step-by-step to Deliciousness

1. Combine 1 cup (240ml) olive oil and sliced garlic in a small saucepan.
2. Gently heat on low . Remember, low and slow wins the race.
3. Cook until garlic is light golden brown. This takes about 15- 20 minutes . Watch it carefully!.
4. Remove from heat and let cool for 5 minutes. Important step, don't skip!.
5. Strain oil through a fine mesh sieve.
6. Cool completely, then store.

Pro Tips for Amazing Homemade Garlic Oil

• Low and Slow : Cook over low heat. This prevents burning. Burnt garlic is bitter. Garlic oil benefits are fully realized when you avoid this mistake.
• Don't Walk Away : Keep a close eye on the garlic. Honestly, it can burn in seconds. Avoid bitter oil!. That's why this easy garlic oil recipe requires patience.
• make-ahead Option : Garlic oil storage is simple. Keep it in the fridge! It lasts for weeks.

This Italian garlic oil adds a certain 'je ne sais quoi' to your meals. I love using garlic oil for pasta .

Trust me, try it. The garlic oil uses are endless. It is so versatile!

This garlic oil recipe is a game changer! Now, get cooking and enjoy this liquid gold!

Recipe Notes: Your Garlic Oil Journey

Alright, so you're about to make this amazing garlic oil recipe . Honestly, it's easier than making toast. But, like with everything, there are a few secrets.

These tips are all about getting it perfect .

Plating Like a Pro: Serving Suggestions

Okay, presentation time! Think about what screams "delicious". For pasta, a simple drizzle does wonders. Maybe some fresh basil? If you are making garlic oil for pasta: try a dollop of ricotta.

For pizza? Brush that homemade garlic oil generously on the crust. For grilled veggies, think vibrant colors and a light drizzle.

As for drinks: a crisp white wine is chef's kiss .

Garlic Oil Storage : Keeping It Fresh!

Right, so you've made your garlic infused oil ! How do you keep the magic alive? Once the oil is cooled, pop it into a glass jar.

Stick it in the fridge. It'll happily sit there for up to one week . Freezing isn’t really recommended, it affects the texture.

When you want to use it, just take out what you need.

Remix It: Variations That Rock!

Want to mix it up? Go wild! For a bit of heat, add more red pepper flakes. That's how you get chilli Italian garlic oil .

If you are watching calories, use less oil. Feel free to experiment with different herbs. Rosemary and thyme are great, but don’t be afraid to try oregano, basil or even a bit of sage.

Garlic Oil Benefits : A Quick Nutrition Rundown

So, about nutrition. This easy garlic oil recipe isn't exactly a health food. I mean, it’s mostly oil, right? Each tablespoon has around 120 calories and 14g of fat.

But hey, garlic oil uses extend to being delicious! Remember that the Best olive oil for garlic infusion will have their own benefits.

Plus, garlic does have some health perks, like immune support!

Making your own garlic oil is so easy, so you will ask yourself: how to make garlic oil . I know! It can seem a little intimidating, but trust me, it's worth it.

Don't be afraid to experiment and make it your own. Enjoy! You've got this!

Frequently Asked Questions

What's the best way to store my homemade garlic oil recipe, and how long does it last?

Once cooled, store your garlic oil in an airtight glass jar in the refrigerator. Properly stored, it should last for up to 2 weeks. Keep an eye out for any signs of spoilage, like cloudiness or an off smell, and when in doubt, throw it out better safe than sorry, as my old mum used to say!

Can I use garlic oil recipe for deep frying?

While you can technically use garlic oil for shallow frying, it's generally not recommended for deep frying. The garlic solids can burn at high temperatures, creating a bitter flavour and potentially making the oil unsafe. Save this liquid gold for drizzling and finishing dishes, rather than high heat cooking.

My garlic oil turned cloudy in the fridge. Is it still safe to use?

Cloudiness in refrigerated garlic oil is usually just the olive oil solidifying, which is perfectly normal! It should clear up as it warms to room temperature. However, always give it a sniff and a look. If you notice any signs of mould, an unusual smell, or other funky business, it's best to chuck it. Safety first!

What can I do with the leftover garlic after making the garlic oil recipe?

Don't toss that flavorful garlic! Spread it on toast for a quick and tasty snack, add it to soups or stews for extra depth, or mix it into mashed potatoes. You could even blend it into a homemade pesto think of it as a bonus ingredient from your liquid gold adventure!

How can I prevent the garlic from burning when making this garlic oil recipe?

Burning garlic is the arch nemesis of good garlic oil! The key is low and slow cooking. Keep the heat as low as possible and watch the garlic like a hawk. Aim for a gentle simmer, and remove the pan from the heat as soon as the garlic turns a light golden brown.

Is garlic oil recipe healthy?

Garlic oil, made with extra virgin olive oil, offers some health benefits. It contains antioxidants from both the olive oil and the garlic. However, remember it's high in fat and calories, so enjoy it in moderation as part of a balanced diet. It is not a substitute for medication or a healthy lifestyle.