Mapleglazed Acorn Squash with Toasted Pecan Crumble

Maple Pecan Roasted Acorn Squash My GoTo Autumn Side

By Lucas BennettSeptember 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to make your autumn meals extra special? This Maple Pecan Roasted Acorn Squash recipe is the answer! It's sweet, nutty, and totally screams fall.

Honestly, it's the perfect Acorn Squash Side Dish to wow your friends and family.

Brief Overview

Maple Acorn Squash has roots in traditional Fall Harvest Recipes , especially around Thanksgiving. This Roasted Acorn Squash Recipe is super easy and takes about an hour from start to finish.

This recipe makes about 4 servings, perfect for a family dinner.

Main Benefits

The squash is packed with vitamins. It's also lower in calories, making it a healthy and tasty Acorn Squash Dish .

This Thanksgiving Side Dish makes any occasion special because it is a celebration of everything autumn.

Ready to get started? Let's dive into what you'll need.

What you'll need: The Ingredients Lowdown

For this Easy Acorn Squash Recipe , here’s what you’ll need. You will need 2 medium acorn squash, 2 tablespoons of olive oil, and some salt and pepper.

For the glaze, grab 1/4 cup maple syrup, 2 tablespoons melted butter, 1 tablespoon apple cider vinegar, cinnamon and nutmeg.

The pecan crumble is just as easy. Get 1/2 cup chopped pecans, 2 tablespoons flour, and 2 tablespoons brown sugar.

You also need 2 tablespoons cold butter and a pinch of salt. You could change the nuts to create other Autumn Squash Recipes .

Easy Peasy Equipment

You don't need much. A baking sheet, parchment paper, small bowl and a medium bowl is everything you need. If you don’t have parchment, no worries, just grease the baking sheet.

That should work, mate!

Right then, let's talk about what you'll need to make this amazing Maple Pecan Roasted Acorn Squash . Honestly, it's easier than making toast.

Plus, the blend of autumn squash recipes and sweet pecans is just divine.

Ingredients & Equipment

So, you fancy making some Maple Pecan Roasted Acorn Squash ? Perfect! It's a fab Acorn Squash Side Dish , especially for Thanksgiving. Let's get you sorted with what you'll need.

Main Ingredients

Here's the shopping list. I've included both US and metric measurements, innit?.

2 medium acorn squash (about 680g total). You want them firm.
2 tablespoons olive oil ( 30ml ). Extra virgin if you're feeling fancy, mate.
1/4 teaspoon salt ( 1.5g ). Sea salt is always a good shout.
1/4 teaspoon black pepper ( 1.5g ). Freshly ground, of course!.
1/4 cup pure maple syrup ( 60ml ). Get the real stuff, yeah? You can really tell the difference.
2 tablespoons unsalted butter, melted ( 30g ). Because everything is better with butter.
1 tablespoon apple cider vinegar ( 15ml ). This adds a bit of zing.
1/4 teaspoon ground cinnamon ( 1g ). Smells like Christmas, doesn't it?.
Pinch of ground nutmeg. Just a wee pinch.
1/2 cup pecans, roughly chopped ( 50g ). Toasted pecans are even better!.
2 tablespoons all-purpose flour ( 15g ). For the crumble.
2 tablespoons packed light brown sugar ( 25g ). Adds a lovely caramel flavour.
2 tablespoons unsalted butter, cold and cubed ( 30g ). Keep it fridge cold for the best crumble.
Pinch of salt. A tiny pinch for the crumble.

Seasoning Notes

The cinnamon and nutmeg combo is classic for Autumn Squash Recipes .
A splash of apple cider vinegar brightens the Maple Acorn Squash . It cuts through the sweetness.
Don't have apple cider vinegar? A squeeze of lemon will do in a pinch.

Equipment Needed

Baking sheet. Essential for a Roasted Acorn Squash Recipe .
Parchment paper (optional). Makes cleaning up a breeze. I always use it.
Small bowl. For mixing the glaze.
Medium bowl. For the pecan crumble. Honestly, that crumble is the best bit.

And there you have it!. Simple as that. Now, go get your bake on and rustle up some proper Maple Pecan Squash .

It’s easier than you think to roast these autumn squash recipes!. This Easy Acorn Squash Recipe is a game changer, I swear.

It's the perfect Thanksgiving Side Dish , innit?. This also is the perfect Roasted Vegetable Dishes. It is one of the most amazing Acorn Squash Dishes.

It’s just that good.

Alright, let's get cracking! Ever fancied making something that screams autumn, but isn't just another pumpkin spice latte? Let me introduce you to Maple Pecan Roasted Acorn Squash .

It's like a warm hug on a plate! This dish is one of the best Acorn Squash Dishes out there!

Let's Get Ready: Prep Like a Pro!

First things first: mise en place. Sounds fancy, right? It just means getting everything ready before you start. Half those Acorn Squash , scoop out the seeds (save 'em to roast later, if you're feeling thrifty), and measure out all your ingredients.

Seriously, this step saves so much time.

Safety Reminder : Watch those fingers when you're halving the squash. Those things can be tough! A sharp knife is key, but a steady hand is even more important.

From Zero to Hero: step-by-step

Heat your oven to 400° F ( 200° C) . Trust me, a hot oven is your friend.
Brush those squash halves with olive oil and season with salt and pepper. Don't be shy!
Roast the squash cut-side up for 30 minutes , or until tender. Use a fork to test!
Whisk together 1/4 cup maple syrup, 2 tablespoons melted butter, 1 tablespoon apple cider vinegar, cinnamon, and nutmeg. This is your magic potion!
Make the pecan crumble: combine pecans, flour, brown sugar, butter, and salt. It should resemble coarse crumbs.
Brush the roasted squash with the maple glaze and sprinkle with the pecan crumble.
Roast for another 15 minutes , until golden brown.
Let it cool slightly before serving. Ta-da!

This Roasted Acorn Squash Recipe is really so easy.

Chef's Secrets: Pro Tips

Want to take your Maple Pecan Roasted Acorn Squash to the next level? Toast the pecans separately for extra nutty flavour.

Honestly, it makes a huge difference. And don't skip the apple cider vinegar in the glaze. It balances the sweetness perfectly.

It's one of the Easy Acorn Squash Recipe you can find.

Common Mistakes : Avoid burning the crumble by tenting foil over the squash if needed. It's happened to the best of us! You can also make the crumble ahead of time and store it in the fridge.

It's a Thanksgiving Side Dish you can prepare in advance. This Fall Harvest Recipes are delicious.

See? Maple Pecan Squash is simple, delicious, and perfect for any Autumn Squash Recipes . It's a real crowd pleaser and a welcome addition to your list of Acorn Squash Side Dish .

Enjoy! These Roasted Vegetable Dishes is very tasty.

Recipe Notes for Perfect Maple Pecan Roasted Acorn Squash

Alright, so you’re gonna make this Maple Pecan Roasted Acorn Squash ! Ace! Honestly, it’s easier than brewing a cuppa.

But, like any decent recipe, a few notes can make all the difference. I learned this the hard way after a slight oven mishap a couple years back.

Disaster averted now, that's for sure!

Ace Serving Suggestions

Think presentation! For plating, scoop the Maple Pecan Squash into bowls. Then, drizzle with a tiny bit extra maple syrup for that 'oooh, ahhh' effect.

Garnish with fresh thyme. For a fantastic autumn squash recipes side, try a simple arugula salad with a lemon vinaigrette to cut through the sweetness.

To drink? A crisp apple cider always goes down a treat! It is a smashing Thanksgiving Side Dish .

Proper Storage Tips

Got leftovers? No worries. This Acorn Squash Side Dish keeps well. Pop the roasted acorn squash in an airtight container. It will happily sit in the fridge for up to three days.

Want to freeze it? It works! Just be aware the texture might change a tad. Thaw completely, then reheat gently in the oven at 350° F ( 175° C) until warmed through.

Variations on Autumn Squash Recipes

Fancy a change? No problem! For a vegan version, swap the butter for coconut oil. And make sure the maple syrup is 100% pure.

To spice things up, add a pinch of cayenne pepper to the maple glaze. It's brilliant, trust me. Or use butternut squash instead of acorn squash for other awesome Acorn Squash Dishes .

Nutrition Basics: Simplified

Okay, so this Roasted Vegetable Dishes recipe is tasty. The Easy Acorn Squash Recipe also packs a nutritional punch. The squash is full of vitamins and fiber.

Pecans add healthy fats. But keep an eye on the maple syrup. Everything in moderation, yeah?

So, there you have it! My personal tips and tricks for creating this stunning dish. Don't be scared to experiment.

Every oven is different. Every Roasted Acorn Squash Recipe and every cook has their style. Get in the kitchen and enjoy creating Maple Acorn Squash .

You got this! And if you are looking for Fall Harvest Recipes , this is perfect!

Frequently Asked Questions

Can I make Maple Pecan Roasted Acorn Squash ahead of time?

You certainly can! The roasted squash itself can be made a day or two in advance. Just store it in an airtight container in the fridge. When you're ready to serve, reheat the squash and then add the pecan crumble just before serving to keep it nice and crunchy nobody likes a soggy bottom!

What's the best way to store leftover Maple Pecan Roasted Acorn Squash?

Store any leftover Maple Pecan Roasted Acorn Squash in an airtight container in the refrigerator. It should keep well for 3-4 days. You can reheat it in the oven at a low temperature, or even in the microwave if you're in a hurry. Just be aware that the pecan crumble might lose a bit of its crispness upon reheating.

Help! My pecan crumble is burning before the squash is cooked through. What should I do?

No worries, it happens to the best of us! If the pecan crumble is browning too quickly while roasting your Maple Pecan Roasted Acorn Squash, simply tent a piece of foil loosely over the squash for the remaining cooking time. This will protect the crumble from burning while allowing the squash to finish roasting.

It's like putting a hat on it to protect it from the sun!

I'm not a fan of pecans. Can I substitute them in this Maple Pecan Roasted Acorn Squash recipe?

Absolutely! Walnuts make a fantastic alternative, offering a similar texture and nutty flavor. You could also try using chopped almonds or even toasted pumpkin seeds for a nut-free option. Just make sure whatever you choose is roughly chopped and toasted for the best flavor and crunch.

Think of it as putting your own spin on a classic!

Is Maple Pecan Roasted Acorn Squash healthy?

It can be part of a balanced diet! Acorn squash is a good source of fiber and vitamins. The maple syrup and butter add some sweetness and richness, so keep an eye on portion sizes. You can also reduce the amount of butter or maple syrup used to make it even healthier every little bit helps, as they say!

Can I use a different type of squash for this recipe?

You sure can! While this recipe is specifically for Maple Pecan Roasted Acorn Squash, butternut squash or even a smaller kabocha squash work beautifully as substitutes. Just keep in mind that cooking times may vary slightly depending on the size and type of squash you use.

Always check for tenderness with a fork before serving!