Meltinyourmouth Christmas Peppermints

Recipe Introduction

Quick Hook

Remember those melt-in-your mouth peppermints Grandma always had? Honestly, this Soft Christmas Peppermints Recipe brings back all those warm, fuzzy Christmas memories! This treat is a creamy dream with a refreshing peppermint zing.

Brief Overview

These old fashioned Christmas mints are a nostalgic nod to simpler times. They're super easy to make. Prep is around 15 minutes , chilling takes 1 hour , and you will enjoy between 48 to 60 units .

Plus, they're perfect for a simple Christmas Cooking session with the kids.

Main Benefits

Since they are home-made, you know that your are using high-quality ingredients, making it better for you. Imagine serving these up at your next festive get-together.

Trust me, everyone will rave about these Homemade Christmas candy bites.

Ready to ditch those hard candies? These Soft peppermint recipe mints are where it's at. They're seriously Christmas Candy Easy , and a total crowd pleaser.

These are really the greatest Peppermint Christmas treats .

Let's get real. What makes this Christmas peppermint candy recipe easy so special? Well, they literally melt in your mouth! And it requires only a few simple ingredients like shortening, butter, icing sugar, salt, peppermint extract, milk and red food coloring.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk ingredients! This Soft Christmas Peppermints Recipe is surprisingly simple. I remember the first time I made these.

Honestly, I was a bit intimidated! But trust me, it’s way easier than it looks! These Melt-in-your mouth peppermints are the perfect Xmas Food .

Plus, everyone loves Homemade Christmas candy !

Main Ingredients: The Sweet Stuff

• 1/2 cup (113g) shortening, softened. Go for good quality. You can tell it's good if it's smooth and creamy at room temp.
• 1/4 cup (57g) butter, softened. Real butter, please!
• 4 cups (480g) powdered sugar, sifted. Sifting is key here! Nobody wants lumpy mints.
• 1/4 teaspoon salt. Just a pinch!
• 1/2 teaspoon peppermint extract. This gives that classic Peppermint Christmas treats flavor!
• 2 tablespoons milk. Any kind will do!
• Red food coloring (gel or liquid). I prefer gel for a more vibrant color!

Seasoning Notes: Minty Fresh

Peppermint extract is the star, obviously! But a tiny drop of vanilla extract can really enhance the flavor. You know? If you don't have peppermint extract, a few drops of peppermint oil will work.

Just be careful! It's strong stuff! Essential spice combinations are easy, its all about peppermint!. These Candy Desserts will be awesome!

Equipment Needed: Keep It Simple!

• Electric mixer (stand or hand mixer). Either works fine.
• Mixing bowls. You'll need a couple.
• Measuring cups and spoons. Essential for accurate baking!
• Spatula. For scraping down the sides of the bowl.
• Parchment paper. To prevent sticking.
• Baking sheet or cutting board. For chilling the Old fashioned Christmas mints .
• Cookie cutters (optional). For fun shapes!

You don't really need a candy thermometer for these. This is an easy Christmas Candy recipe. A fork can sub for a whisk.

And honestly, you can probably mix it by hand if you're feeling strong!

These Christmas Cooking ingredients will make awesome Christmas Peppermint candy recipe easy and a truly soft peppermint recipe ! Let's get baking!.

Melt-in-Your Mouth Christmas Peppermints

Honestly, is there anything more Christmassy than melt-in-your mouth peppermints ? These aren't your grandma's hard candies. These Soft Christmas Peppermints Recipe are pillowy, creamy, and so easy to make! They are Christmas Candy Easy , anyone can do it.

They're the perfect Christmas peppermint candy recipe easy activity. Plus, the recipe is just the right kind of old fashioned recipe that feels good in our current era.

I remember one year I tried making hard candies. Total disaster! Burnt sugar everywhere, a sticky mess… Never again. That's why I adore these soft peppermint recipe candies.

Prep Steps: Get Your Jingle On

• Essential mise en place: Gather all your ingredients! 1/2 cup softened shortening, 1/4 cup softened butter, 4 cups sifted powdered sugar, 1/4 teaspoon salt, 1/2 teaspoon peppermint extract, 2 tablespoons milk, and red food coloring.

• Time saving organization tips: Sift that powdered sugar before you start. Seriously, it makes a difference.

• Safety reminders: No hot sugar here, folks. But keep little hands away from the electric mixer.

step-by-step Process: Minty Magic

1. Cream together the shortening and butter. Use an electric mixer until it is light and fluffy.
2. Gradually add the sifted powdered sugar with the salt. Beat until a thick dough forms.
3. Mix in the peppermint extract and milk . The goal is until well combined.
4. Divide the dough in half . Add red food coloring to one half. Mix until even.
5. Chill each dough half . Wrap in plastic. Chill for at least 1 hour .
6. Roll out each half to 1/4 inch thickness . Do this on a lightly powdered surface.
7. Optional: Create stripes . You can do this by layering, twisting, or marbling the two colors together.
8. Cut out shapes . Use cookie cutters or a knife. Chill for another 30 minutes to 1 hour.

Pro Tips: Become a Mint Master

• Don't overmix! This develops gluten. You'll end up with tough mints.
• Common mistake alert: Not chilling long enough! Dough becomes sticky and hard to handle.
• make-ahead option: These Homemade Christmas candy keep well! Store in an airtight container in the fridge for up to 2 weeks.

These Christmas Cooking treats are perfect for Candy Desserts . They really take the cake during Xmas Food Season. Make these Peppermint Christmas treats and prepare to experience real holiday cheer.

Trust me, these old fashioned Christmas mints will disappear faster than Santa down a chimney.

Recipe Notes for Your Soft Christmas Peppermints Recipe

Okay, so you're ready to dive into making these melt-in-your mouth peppermints ? Awesome! Before you get your bake on, let's chat about some crucial stuff to make sure your Christmas cooking goes off without a hitch.

Honestly, sometimes the smallest tweaks make the biggest difference. Think of these as my personal "I wish I knew that before!" notes.

Serving Suggestions That Sparkle

These aren't just your average Christmas Candy Easy . Presentation matters, right? After all, these are destined to be homemade Christmas candy !

• Plating and Presentation Ideas : Arrange your beautiful peppermint Christmas treats on a tiered dessert stand for that "wow" factor at your Xmas Food table. Or, pop a few into little cellophane bags tied with festive ribbons perfect for gifting. I did that last year, and everyone raved about them. I felt like bloody Nigella Lawson!
• Complementary Sides or Beverages : Imagine these alongside a rich hot chocolate with whipped cream, or a warm cup of Christmas tea. Bliss! They also pair perfectly with stronger drinks for the adults, a glass of Bailey's or a dark roast coffee with Kahlua.

Storage Tips: Keep 'Em Fresh

Nobody wants stale mints. Follow these tips, and your old fashioned Christmas mints will stay delightful.

• Refrigeration Guidelines : Store your soft peppermint recipe in an airtight container in the fridge. They'll keep for up to 2 weeks. Honestly, they probably won't last that long, but it's good to know!
• Freezing Options : While you can freeze them, I don't recommend it. They tend to get a bit crumbly when thawed. But if you must, wrap them tightly in plastic wrap, then foil, and freeze for up to 1 month.
• Reheating Instructions : Erm, you don't reheat these! They're best straight from the fridge. Just grab one and enjoy that cool, refreshing Christmas peppermint candy recipe easy .

Variations: Make 'Em Your Own

Get creative! This Soft Christmas Peppermints Recipe is just a starting point. There's no wrong way to make candy desserts .

• Dietary Adaptations : For a dairy-free version, use vegan butter and almond milk. Easy peasy! And guess what? This recipe is naturally gluten-free, just double check that your powdered sugar is good to go.
• Seasonal Ingredient Swaps : While peppermint is classic, try adding a hint of orange or lemon zest for a different festive twist. Or, add some sprinkles for an extra dash of Christmas cheer.

Nutrition Basics Simplified

Okay, let's be real these are candy desserts . But hey, everything in moderation, right? Each little peppermint has about 60-70 calories.

The peppermint itself can help with digestion, but moderation is essential. A serving will be enough.

So, go ahead and whip up a batch of these Soft Christmas Peppermints Recipe ! Don't be afraid to experiment and make them your own.

I'm sure they'll be a hit! Trust me, you got this! You’re about to make some magic happen in the kitchen!

Frequently Asked Questions

Why are my Soft Christmas Peppermints Recipe so crumbly? It looks like it is not working!

A crumbly peppermint dough is usually down to not enough moisture or over mixing. Make sure your butter and shortening are properly softened but not melted, and that you're adding the milk gradually. Also, avoid over mixing after adding the powdered sugar mix until just combined.

If the dough is still too dry, add a teaspoon of milk at a time until it comes together but please do so gradually.

Can I use peppermint oil instead of peppermint extract in this Soft Christmas Peppermints Recipe?

Yes, you can definitely use peppermint oil, but remember that peppermint oil is much stronger than peppermint extract. Start with just a drop or two, taste, and then add more very sparingly until you reach your desired level of peppermint flavor.

Less is more here, otherwise you might end up with mints that taste like toothpaste!

How do I store my Soft Christmas Peppermints so they stay fresh?

To keep your soft peppermints fresh, store them in an airtight container in the refrigerator. This prevents them from drying out. They'll stay good for up to two weeks. You can also layer them between sheets of parchment paper in the container to prevent them from sticking together.

Can I make these Soft Christmas Peppermints Recipe dairy-free or vegan?

Absolutely! For a dairy-free version, simply substitute the butter with a vegan butter alternative, making sure it's one that's suitable for baking. Then, use a plant based milk like almond or soy milk in place of regular milk. Double check all your ingredients to ensure they are free of any animal products.

My Soft Christmas Peppermints Recipe dough is too sticky to roll out. What can I do?

A sticky dough usually means it's not chilled enough. Pop it back into the refrigerator for another 30 minutes to an hour. You can also lightly dust your work surface and rolling pin with powdered sugar to prevent sticking. Don't add too much powdered sugar, as that will dry out the dough.

Can I freeze the Soft Christmas Peppermints before or after shaping?

Yes, you can freeze the dough either before or after shaping! Wrap the dough tightly in plastic wrap, then place it in a freezer safe bag or container. Freeze for up to 2-3 months. Thaw the dough overnight in the refrigerator before rolling and shaping.

If you've already shaped the mints, freeze them on a baking sheet until solid, then transfer them to a freezer safe bag or container. Thaw in the refrigerator before serving.