Million Dollar Beef Wellington
Table of Contents
Recipe Introduction: Level Up Your Dinner Game
Ever feel like your weeknight dinners need a serious upgrade? Honestly, me too! This Million Dollar Roast Beef Tenderloin , or, as some call it, a fancy Beef Wellington , is the answer.
This recipe is perfect for impressing your guests.
This isn't your average roast beef tenderloin . We're talking a showstopper. We are making a Classic Beef Wellington ! This recipe encases a juicy beef tenderloin in a flaky puff pastry crust with a flavorful duxelles.
What's the Big Deal About This Beef Wellington recipe?
The Beef Wellington , with its roots in classic French cuisine, is more than just a meal. It's an experience! It elevates humble ingredients into something truly special.
This recipe lands at a medium difficulty level. This Beef tenderloin roast takes roughly 2 hours to make and yields 6-8 servings.
Perfect for a Sunday roast or a special celebration.
Why You Need This Roast Beef Tenderloin in Your Life
Okay, let's talk benefits. Beyond the bragging rights, this Gourmet Beef Wellington delivers a hefty dose of protein. It's also rich in iron and other essential nutrients from the beef and mushrooms.
Imagine serving this Homemade Beef Wellington for a holiday feast. Or celebrating a promotion at work.
Honestly? This is no ordinary puff pastry recipe . This isn't just a recipe; it's a culinary adventure. The combination of savory beef, earthy mushrooms, and flaky pastry is simply divine.
A layer of Beef Wellington with Prosciutto can takes this Easy Beef Wellington recipe to next level.
Ready to dive in?
Million Dollar Beef Wellington Ingredients & Equipment
So, you're ready to make this awesome Million Dollar Roast Beef Tenderloin , huh? Great! Let's talk ingredients. No need to panic, we're not sourcing unicorn tears here.
Main Players
First, the beef. You'll need a 2-3 pound (900g-1.3kg) beef tenderloin roast. Make sure it's nicely trimmed. Look for good marbling those little streaks of fat equal flavour! You’ll also need 2 tablespoons (30ml) of olive oil, 1 teaspoon (5g) of kosher salt, ½ teaspoon (2.
5g) black pepper, and 2 tablespoons (30ml) of Dijon mustard.
Now, the duxelles. This is fancy talk for a mushroom paste. You will need 1 tablespoon (15ml) olive oil, 1 pound (450g) cremini mushrooms, 1 shallot, 2 garlic cloves, ¼ cup (60ml) dry sherry or white wine, and 1 tablespoon (15ml) fresh thyme.
And of course, the star of the show: the pastry. Grab a 14.1 ounce (400g) package of frozen puff pastry.
All-butter pastry is the bee's knees. You will need 1 large egg for that gorgeous golden shine.
Seasoning Notes
Salt and pepper are essential. But don't be shy with that Dijon! It adds a lovely zing. For the duxelles, thyme is classic.
The sherry or white wine really elevates the flavour. You can easily swap sherry for a dry white wine. Honestly, the wine makes a massive difference, don't skip it!
Spice combos are cool too, you could add a pinch of nutmeg or dried porcini powder for an earthy boost.
Equipment Needed
Okay, don't stress. You don't need a fancy kitchen to nail this. You'll need a large skillet, baking sheet, and a pastry brush.
I used my trusty cast iron skillet. A food processor is handy for chopping the mushrooms quickly. A meat thermometer is vital.
Make sure the Beef Wellington is cooked perfectly. Aim for 125° F ( 52° C) .
Don't have a skillet? Use a frying pan! No pastry brush? Use your finger or a spoon. The best Roast beef tenderloin doesn't need expensive tools, just some love and attention.
If you are feeling adventurous why not try the Beef Wellington recipe , it elevates this dish. You can create a Classic Beef Wellington , but you can easily go for an Easy Beef Wellington recipe if you are a bit short on time.
Million Dollar Beef Wellington: A Roast Beef Tenderloin Masterpiece
Right then, let's dive into this Million Dollar Roast Beef Tenderloin . Sounds fancy, innit? But honestly, it's totally doable at home.
We're making a proper Beef Wellington , a classic dish that's sure to impress. Think of it as a gourmet Beef Wellington you can make yourself.
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place : First things first, get everything prepped. Chop your shrooms, measure out your spices. It's like prepping your paints before you start a masterpiece. This is the best way to make the Beef Wellington recipe
- Time saving organization tips : Chop those mushrooms in a food processor if you have one. Saves a load of time. Honestly, it's a game changer.
- Safety reminders : Be careful with that hot skillet! We don't want any burnt fingers.
step-by-step Process: Nailing the Wellington
- Season your beef tenderloin roast like you mean it with salt and pepper.
- Sear that beauty in a hot skillet with olive oil for 2- 3 minutes per side. You want a nice brown crust.
- Brush it all over with Dijon mustard. Don't be shy!
- Make your duxelles (mushroom mixture): Sauté shallots, garlic, then add finely chopped mushrooms. Cook 'til all the liquid is gone. Deglaze with sherry!
- Roll out your puff pastry like your making your puff pastry recipe . Spread the duxelles, then place the beef on top.
- Wrap it up tight! Crimp the edges with a fork. Egg wash the top for a golden finish.
- Bake at 400° F ( 200° C) for 45- 55 minutes , until the pastry is golden brown and the internal temperature of the beef reaches 125° F ( 52° C) for medium rare.
- Let it rest for 10- 15 minutes before slicing. This is important!
Pro Tips: Secrets to Wellington Success
- Want to go the extra mile? Add a thin layer of Beef Wellington with Prosciutto between the beef and duxelles.
- Don't overcook the beef. A meat thermometer is your best friend here. A perfectly cooked medium rare roast beef tenderloin is the goal.
- You can make the duxelles a day ahead. Just store it in the fridge. This homemade Beef Wellington just got easier!
And there you have it, a Million Dollar Roast Beef Tenderloin , also known as Classic Beef Wellington that will impress even the fussiest eaters.
It sounds complicated, but with these tips, it's totally manageable. This easy Beef Wellington recipe is for everyone. So, go on, give it a go!
Recipe Notes for Your Million Dollar Roast Beef Tenderloin
So, you're about to tackle the "Million Dollar Roast Beef Tenderloin," huh? Honestly, it's not as scary as it sounds.
Think of it like building a gourmet Beef Wellington , but we're keeping it real. Here are some notes I've picked up along the way, from my own kitchen disasters and triumphs.
Let's make sure yours lands firmly in the "triumph" category.
Serving Suggestions: Let's Plate Like Pros!
Presentation is key, you know? We're not just making a Beef Wellington recipe ; we're crafting an experience.
- Plating and Presentation: Slice your Roast Beef Tenderloin at a slight angle. Fan the slices out on a warmed plate. A sprig of fresh rosemary? Classy. A drizzle of balsamic glaze? Chefs kiss.
- Complementary Sides or Beverages: I'm a sucker for creamy mashed potatoes. They soak up all those delicious juices. For drinks, think something bold. A good Cabernet Sauvignon pairs perfectly with this classic Beef Wellington . You could try roasted asparagus, too.
Storage Tips: Keep That Wellington Fresh
Let's be real, leftovers are the best . Especially when it's a Gourmet Beef Wellington .
- Refrigeration Guidelines: If you have any of this Homemade Beef Wellington left (highly unlikely!), wrap it tightly in foil or plastic wrap. Pop it in the fridge. It'll be good for 3-4 days.
- Freezing Options: Freezing cooked puff pastry can be tricky. The Beef Wellington with Prosciutto filling could get soggy. If you must freeze it, wrap it super tight and eat within a month.
- Reheating Instructions: Honestly, the best way is in a low oven ( 300 degrees F/150 degrees C ) until warmed through. This helps keep the puff pastry crisp. Microwave? Only if you're desperate, and even then, expect a slightly softer crust.
Variations: Make It Your Own!
Don't be afraid to experiment. After all, cooking is about having fun, right? Try these Beef Wellington recipe variations
- Dietary Adaptations: Wanna make it gluten-free? Look for gluten-free puff pastry. It exists! I found one at a specialty shop near me.
- Seasonal Ingredient Swaps: In the fall, swap out regular mushrooms for wild mushrooms in your Duxelles recipe . It adds a whole new level of earthy flavor!
Nutrition Basics: Guilt Free (Almost!)
Okay, so it's not exactly health food. But hey, everything in moderation, right? Plus, beef tenderloin roast has some protein.
- Simplified Nutrition Information: Roughly speaking, you're looking at around 650 calories per serving.
- Key Health Benefits: It's a good source of protein and iron. Protein helps you feel full and is good for the muscles!
Look, this Million Dollar Roast Beef Tenderloin (or Easy Beef Wellington recipe ) is a showstopper. Don't overthink it. Have fun, follow the steps, and you'll be amazed at what you can create! You got this.
Frequently Asked Questions
Is Million Dollar Roast Beef Tenderloin really as hard to make as it sounds? It looks like something Gordon Ramsay would yell about!
Don't let the name fool you! While it looks impressive, Million Dollar Roast Beef Tenderloin (Beef Wellington) is totally achievable for the home cook. It's all about taking it step-by-step and paying attention to the details.
Think of it like building a Lego set follow the instructions, and you'll have a masterpiece!
How can I prevent my puff pastry from getting soggy on my Million Dollar Roast Beef Tenderloin? Nobody likes a soggy bottom!
A soggy bottom is a Wellington nightmare! The key is to remove as much moisture as possible. First, thoroughly dry the beef tenderloin after searing and before applying the mustard. Second, ensure the mushroom duxelles is cooked until all the liquid has evaporated it should be almost a paste.
Finally, chilling the beef before wrapping it in the pastry helps prevent moisture transfer.
What's the best way to ensure my beef tenderloin is cooked to the perfect medium rare in my Million Dollar Roast Beef Tenderloin?
A meat thermometer is your best friend here! Aim for an internal temperature of 125°F (52°C) for medium rare. Remember, the temperature will continue to rise a few degrees as it rests.
Don't be tempted to skip this step; it's the difference between a dry, overcooked roast and a perfectly pink, juicy one and we're not trying to channel our inner Mr. Bean here!
Can I make the duxelles or assemble the Million Dollar Roast Beef Tenderloin ahead of time? I'm planning a dinner party and want to get a head start, like a proper hostess!
Absolutely! You can make the duxelles a day or two in advance and store it in the refrigerator. You can also assemble the entire Wellington up to 24 hours ahead of time, wrap it tightly in plastic wrap, and keep it chilled in the fridge.
Just add a few extra minutes to the baking time when you take it out of the fridge to ensure it's cooked through.
What are some good side dishes to serve with Million Dollar Roast Beef Tenderloin? I want to impress my guests with a full-on British inspired spread!
To truly elevate your meal, pair the Million Dollar Roast Beef Tenderloin (Beef Wellington) with classic sides. Roasted asparagus with lemon, creamy mashed potatoes, or glazed carrots are fantastic choices. For a rich sauce, consider a red wine reduction or a béarnaise.
To complete the British theme, serve with Yorkshire puddings or roasted root vegetables absolutely smashing!
Can I freeze Million Dollar Roast Beef Tenderloin? I always end up with leftovers.
While you can technically freeze cooked Beef Wellington, the quality may suffer, especially the puff pastry, which can become soggy upon thawing. If you must freeze it, wrap it very tightly in several layers of plastic wrap and then foil.
To reheat, bake from frozen at a low temperature (around 300°F/150°C) until heated through. For best results, enjoy it fresh!
Million Dollar Beef Wellington
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 40g |
| Fiber | 3g |