Pecan Pie Bliss Bites Outrageously Good Pecan Pie Cookies

Recipe Introduction: Pecan Pie Bliss Bites: Outrageously Good Pecan Pie Cookies

Ever craved a little slice of Southern comfort? Honestly, me too! That's why I am obsessed with these Pecan Pie Cookies .

They are like tiny pecan pies, but in cookie form. Trust me, they're totally addicting.

These Pecan Pie Cookies , or Pecan Pie Bar Cookies , as some folks call them, are a delicious twist on the classic pecan pie.

Originating from Southern US baking traditions, these little bites bring all the gooey, nutty goodness into a buttery, melt-in-your mouth cookie.

These are so much easier than making a full pecan pie.

The cookie base offers a delightful shortbread counterpoint to the rich, sweet filling. The dough needs chilling to avoid a flat spread.

I’d rate them medium difficulty, taking about an hour and 40 minutes to make. This recipe yields approximately 24 Pecan Cookies .

Why You'll Love These Pecan Desserts

Honestly, what isn't there to love? Pecans are packed with antioxidants! Plus, these Pecan Pie Cookie are simply perfect for Thanksgiving or Christmas.

Holiday Cookie Recipes are my favorites! You know? These Easy Pecan Pie Cookies are sure to be a hit!

These Thanksgiving Cookies are special because they offer that classic pecan pie flavor in a perfectly portioned, handheld treat. The recipe is pretty simple, but tastes so decadent.

Also, the crunchy, gooey filling is just divine . I used to be scared to make these, but now, its my favorite part of the Christmas Baking Recipes season.

Ready to get started?

Ingredients & Equipment For Your Pecan Pie Cookie Adventure

Right then, fancy baking some seriously good Pecan Pie Cookies ? These little Pecan Desserts are proper lush. I'm gonna level with you, there's a bit of effort involved, but honestly? Totally worth it for the payoff.

Main Ingredients: The Stars of the Show

Here's what you'll need to make around 24 of these delicious Pecan Pie Cookies :

For the Cookie Dough:

• Unsalted Butter: 1 cup (2 sticks/226g) , softened . Good butter makes a huge difference, yeah?
• Granulated Sugar: ½ cup (100g)
• Light Brown Sugar: ¼ cup (50g) , packed. It adds a lovely caramel-y flavour.
• Large Egg: 1
• Vanilla Extract: 1 teaspoon . Don't skimp on this one!
• All-Purpose Flour: 2 ¼ cups (281g)
• Baking Powder: ½ teaspoon
• Salt: ¼ teaspoon

For that Glorious Pecan Pie Filling:

• Unsalted Butter: ½ cup (1 stick/113g) , melted .
• Light Brown Sugar: 1 cup (200g) , packed.
• Heavy Cream: ¼ cup (60ml) . This is what makes it super rich!
• Large Egg: 1
• Vanilla Extract: 1 teaspoon
• Chopped Pecans: 1 ½ cups (150g) . Fresh pecans are the best!
• Salt: Pinch
• Maple Syrup: 1 tablespoon (optional). Adds a lil' something extra.

Seasoning Notes: Level Up Your Flavours

Honestly, a pinch of good sea salt in the filling is essential . It cuts through the sweetness beautifully. If you're feeling adventurous, a splash of bourbon in the filling (like, 1-2 tablespoons ) is heavenly.

Equipment Needed: Keep It Simple

You don't need fancy gadgets, promise!

• Mixer: Stand mixer or hand mixer.
• Mixing Bowls
• Measuring cups and spoons
• Cookie Sheets
• Parchment Paper or Silicone Baking Mats. Honestly, these are a lifesaver!
• Cookie Scoop: Optional, but it makes the cookies uniform.
• Wire Rack: For cooling.

Seriously, these Easy Pecan Pie Cookies are perfect for Christmas Baking Recipes or Thanksgiving Cookies . Give them a whirl, and tell me what you think! These Mini Pecan Pie Cookies will be the talk of the town, and you know that Pecan Pie Bar Cookies can be amazing, but the cookies are just more bite sized!

Pecan Pie Bliss Bites: Outrageously Good Pecan Pie Cookies

Honestly, who can resist a good old pecan pie? But what if I told you that you could have all that gooey, nutty goodness in a cookie? Yep, I'm talking about Pecan Pie Cookies .

These aren't your average Pecan Cookies , mind you. They're like mini Pecan Pie Cookies , a total upgrade! Perfect for adding to your Holiday Cookie Recipes .

They also make for great Thanksgiving Cookies , if you want to try something different from your average pumpkin pie.

Prep Steps: Getting Your Ducks in a Row

Alright, let's get organised. First, the mise en place is key. Get all your ingredients measured out and ready to go.

Soften your butter, seriously. Cold butter is not your friend here. For time saving, measure out your dry ingredients into one bowl.

For the filling, have the pecans chopped and ready. One thing I learned the hard way: always double check your oven rack is in the middle!

step-by-step to Pecan Pie Cookie Perfection

1. Cream 1 cup softened butter with ½ cup granulated sugar and ¼ cup brown sugar until light and fluffy.
2. Beat in 1 large egg and 1 teaspoon vanilla.
3. Whisk together 2 ¼ cups flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually add to the wet ingredients.
4. Chill the dough for at least 1 hour . Don't skip this!
5. For the filling, melt ½ cup butter, then stir in 1 cup brown sugar and ¼ cup cream. Simmer till the sugar dissolves.
6. Remove from heat, whisk in 1 large egg , 1 teaspoon vanilla, a pinch of salt, and 1 ½ cups pecans.
7. Roll out the chilled dough, cut out circles, and spoon about 1 tablespoon of filling onto each.
8. Bake at 350° F ( 175° C) for 12- 15 minutes , until golden.

Pro Tips for Easy Pecan Pie Cookies

Want to take your Pecan Desserts to the next level? Try browning the butter for the filling. Seriously, it adds a nutty depth of flavor that's just incredible.

And don't overbake! You want that filling nice and gooey. If you're making these for a party, you can bake the cookie bases ahead of time and then add the filling right before baking.

This will free up time to focus on other Christmas Baking Recipes . Avoid the common mistake of overmixing your dough.

That's what makes cookies tough. These are all tips to help you create the best Pecan Pie Bar Cookies you will ever have!

Recipe Notes for Perfect Pecan Pie Cookies

Alright, let's dive into some extra tips for these Pecan Pie Cookies . These aren't your average cookies. They’re almost mini Pecan Pie Cookies ! I've made these so many times, I've learned a few tricks along the way.

Honestly, sometimes baking feels like a science experiment, right?

Serving Suggestions: Level Up Your Pecan Pie Cookies!

Presentation is key. Plating these Pecan Cookies can make them even more tempting. I like to dust them with a little powdered sugar.

It looks so festive, especially during the holiday season . A dollop of whipped cream or a scoop of vanilla ice cream? Yes, please! For drinks, try coffee or sweet tea.

They're a classic pairing with any Pecan Desserts .

Storage Tips: Keep Those Cookies Fresh

These Pecan Pie Bar Cookies are best enjoyed fresh. They are stored at room temperature for up to 3 days.

If you want to keep them longer, pop them in the fridge for up to a week. For longer storage, freezing is your friend! Just wrap them tightly and they’ll be good for up to 2 months.

To reheat, just let them thaw at room temperature. Or give them a quick zap in the microwave, and they taste fresh baked again.

Variations: Making it Your Own

Want to change things up? You can adapt my Pecan Pie Cookie recipe in many ways! For a gluten-free version, use a gluten-free flour blend.

I've tried it, and it works great! For a seasonal twist, add a pinch of cinnamon or nutmeg to the filling.

These are great for Thanksgiving Cookies or Christmas Baking Recipes . You can also swap pecans for walnuts. It gives a slightly different flavor.

But is still yummy.

Nutrition Basics: A Little Treat

These Easy Pecan Pie Cookies are a treat. Each cookie has about 180 calories. They also have 2g of protein, 12g of fat, and 18g of carbs.

Remember, these are just estimates. Enjoy them in moderation! They are great to share with friends and family during the holidays.

Ready to bake? I know you can do it! These Pecan Pie Cookies are worth the effort. Happy baking!

Frequently Asked Questions

Why do I need to chill the dough for my Pecan Pie Cookies? Is it really that important?

Think of chilling the dough like giving your cookies a spa day before the oven! It's crucial because it solidifies the butter, which prevents the cookies from spreading too thin during baking. Skipping this step is like forgetting your umbrella in London you'll likely end up with a flat, sad mess.

So, yes, chilling is essential for those perfectly shaped Pecan Pie Cookies.

Can I use walnuts instead of pecans in my Pecan Pie Cookies? I'm all out!

Absolutely! While pecans are the traditional choice, walnuts make a perfectly acceptable substitute. It's like swapping tea for coffee a different flavor profile, but still a comforting treat.

Just be aware that walnuts have a slightly more robust, earthy flavor than pecans, so the overall taste will be subtly different. You might find you prefer the twist!

My Pecan Pie Cookie filling seems a bit runny. What did I do wrong, and how can I fix it?

A runny filling usually means the egg wasn't fully incorporated or the simmering step wasn't quite long enough to properly dissolve the sugar and thicken the mixture. Don't panic, it's happened to the best of us!

Next time, ensure the egg is fully whisked in and simmer the filling a little longer, stirring constantly, until slightly thickened. If the filling is already made, you can try adding a tiny bit of cornstarch (like a teaspoon) to help thicken it before spooning it onto the cookies.

How long will these Pecan Pie Cookies stay fresh, and what's the best way to store them?

These little beauties are best enjoyed within 3-4 days of baking. To keep them fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can freeze them for up to a month.

Just make sure they are completely cooled before freezing and thaw them at room temperature before serving for that fresh baked taste.

Can I make these Pecan Pie Cookies gluten-free? My friend has celiac disease and I want to make them for her.

Yes, you can definitely make gluten-free Pecan Pie Cookies! Simply substitute the all-purpose flour in the cookie dough with a good quality gluten-free all-purpose flour blend. Look for one that contains xanthan gum, as this helps to bind the ingredients and prevent the cookies from being too crumbly.

The filling is naturally gluten-free, so no changes are needed there. Just double check all your other ingredients (like vanilla extract) to ensure they are certified gluten-free to avoid any cross contamination.

Are there any variations I can try to spice up my Pecan Pie Cookies? Perhaps something with a bit of a kick?

Absolutely! For a boozy twist, add a tablespoon or two of bourbon to the pecan pie filling instant Southern charm! If you're a chocolate lover, drizzle melted chocolate over the cooled cookies or add mini chocolate chips to the dough.

Or, for a warming spice, add a pinch of cinnamon or nutmeg to the cookie dough or the filling. Get creative and put your own spin on it baking is all about experimentation!