Reeses Peanut Butter Chocolate Chip Cookie Bites

Recipe Introduction

Quick Hook

Fancy a Reese's peanut butter chocolate chip explosion in your mouth? These Reese's cookie bites are about to become your new obsession.

Honestly, are there three better words in the entire English language than peanut, butter, and chocolate.

Brief Overview

These delightful peanut butter chocolate chip cookies in miniature form are inspired by classic American flavors. They are a relatively easy cookie recipe taking about an hour from start to finish, yielding around 36 perfect little bites.

That is, if you don't eat half the dough first!

Main Benefits

These chocolate peanut butter dessert bites offer the perfect balance of salty and sweet. They’re perfect for parties, lunchboxes, or just a cheeky midnight snack.

What makes these homemade cookie bites special? The surprise burst of peanut butter filling.

Ready to look into into the Deliciousness?

Okay, so before we get started. Let me tell you a little story. One time I was making these mini cookie recipe for a bake sale and I totally forgot to chill the dough.

You know what happened? Flat, crispy disasters! Don't be like me!

These peanut butter cup cookies are all about that perfect creamy peanut butter centre. I mean, who doesn't love chocolate chip peanut butter bites ? Seriously! Also if you are a big fan of Reese’s then you can add some Reese’s pieces cookies to the cookie dough for some extra texture and flavour.

First up, that luscious peanut butter cookie filling . It's super simple, just peanut butter, butter, icing sugar, and a splash of milk! Don't skip on this filling, it is what really makes these cookies what they are!

Ingredients & Equipment

Let's get down to brass tacks. What do you need to actually make these Reese's Peanut Butter Chocolate Chip cookie bites? Don't worry, nothing too fancy! I can already smell those peanut butter chocolate chip cookies baking.

Main Ingredients

For the Dough:

• ½ cup (113g) unsalted butter, softened. The butter should be soft , not melted, you know? Press it and see if it gives a little. That's perfect.
• ½ cup (100g) granulated sugar
• ½ cup (110g) packed light brown sugar. Pack it in there good!
• 1 large egg. Just one!
• 1 teaspoon (5ml) vanilla extract. Pure vanilla extract, if you can swing it!
• 1 ½ cups (180g) all-purpose flour. Please, don't use self raising!
• ½ teaspoon (2.5ml) baking soda
• ¼ teaspoon (1.25ml) salt
• ¾ cup (125g) semi sweet chocolate chips. I reckon using a good quality chocolate makes all the difference, you know?

For the Peanut Butter Filling:

• ½ cup (120g) creamy peanut butter. Smooth as can be!
• 2 tablespoons (30ml) unsalted butter, softened. Again, that nice soft butter!
• ½ cup (60g) powdered sugar. Icing sugar, depending where you're at!
• 1 tablespoon (15ml) milk. Any old milk will do!

Seasoning Notes

These mini cookie recipe is pretty straightforward. The magic is in the combination of the peanut butter and chocolate. However:

• For a warmer, richer flavour, add a pinch of cinnamon (about ⅛ teaspoon ) to the dry ingredients. Don't overdo it!
• Want a bit of a kick? A tiny dash of cayenne pepper (seriously, just a pinch ) in the peanut butter filling will do it.
• Swap the semi sweet chocolate chips for Reese's Pieces for an extra peanut butter punch !

Honestly, this recipe is so easy, it practically makes itself. Almost.

Equipment Needed

Alright, raid your cupboards! What do you actually need to make these homemade cookie bites ?

• Mixing bowls (various sizes)
• Electric mixer (handheld or stand mixer). If you haven't got one, some elbow grease will do!
• Measuring cups and spoons. This is a must unless you can tell grams by heart.
• Baking sheets. Or trays, whatever you call them!
• Parchment paper or silicone baking mats. Baking paper! This is so you don't mess your baking tray
• Small cookie scoop or spoon. A teaspoon will do fine!
• Small saucepan. Not so small now!
• Wire rack for cooling. This isn't really essential, a plate will work.

That's it! Get ready to make some chocolate peanut butter dessert ! These Reese's cookie bites won't last long, trust me.

Reese's Peanut Butter Chocolate Chip Cookie Bites Pop 'em, Don't Stop 'em!

Oh my gosh, you guys! I'm so excited to share this recipe with you. Honestly, if you're a fan of that classic chocolate peanut butter dessert combo, these Reese's peanut butter chocolate chip cookie bites are gonna rock your world.

They are basically Peanut butter cup cookies in the form of little mini cookie recipe balls of happiness. I was inspired by a full sized recipe, but thought making them bite sized would be even better, and I was right!

Prep Steps: Your Cookie Mission, Should You Choose to Accept It

First things first, let's get our act together. This is the essential mise en place. Get that ½ cup (113g) unsalted butter, softened outta the fridge.

Get your sugars, flour, Reese's pieces cookies (actually chocolate chips, but close enough, innit?), and peanut butter lined up. It is like a surgical operation! Before the fun starts!

• Time Saving Tip: Measure out your dry ingredients into one bowl and wet ingredients into another. Trust me, it’ll save you a lot of faffing about later.
• Safety Reminder: Keep those electric mixer cords away from any water! We want cookies, not electrocution.

step-by-step to Homemade cookie bites

Alright, let's get baking, shall we?

1. Peanut Butter Filling First: Cream together ½ cup (120g) creamy peanut butter , 2 tablespoons (30ml) softened butter , ½ cup (60g) powdered sugar , and 1 tablespoon (15ml) milk until smooth. Set aside, This is your peanut butter cookie filling .
2. Cream It Real Good: Cream ½ cup (113g) softened butter , ½ cup (100g) granulated sugar , and ½ cup (110g) packed brown sugar until light and fluffy. About 3 minutes.
3. Egg-cellent Addition: Beat in 1 large egg and 1 teaspoon (5ml) vanilla extract .
4. Dry Mix Magic: Whisk together 1 ½ cups (180g) flour , ½ teaspoon (2.5ml) baking soda , and ¼ teaspoon (1.25ml) salt .
5. Combine Forces: Gradually add dry to wet, mixing until just combined. Don't overmix!
6. Chip In: Fold in ¾ cup (125g) chocolate chips .
7. Chill Time: Cover and chill for 30 minutes . This is crucial.
8. Bake: Preheat to 375° F ( 190° C) . Scoop, fill with peanut butter, seal, and bake for 10- 12 minutes .

Pro Tips for Peanut butter chocolate chip cookies

• Don't Overbake! They should be slightly soft in the center when you pull them out. They'll firm up as they cool.
• Common Mistake: Overmixing the dough. You'll end up with tough cookies, and nobody wants that.
• make-ahead Option: The dough can be made ahead and stored in the fridge for up to 2 days or frozen for longer. Just thaw before baking.

Honestly, these easy cookie recipe chocolate chip peanut butter bites are just the ticket for a quick and satisfying treat.

They're perfect with a glass of milk or a cup of tea. Plus, they're so cute and poppable! I hope you give them a try you won't regret it!

Recipe Notes for Reese's Peanut Butter Chocolate Chip Cookie Bites

Alright, you've made it this far. Now, let's talk nitty gritty! Here are some extra tips to take your Reese's cookie bites from "pretty good" to "OMG, these are amazing!".

Honestly, a few small tweaks can make all the difference, you know? We're making homemade cookie bites to impress!

Serving 'Em Up Right

Plating and Presentation Ideas: Forget fancy! Just pile those chocolate peanut butter dessert bites high on a plate. Sprinkle with a bit of sea salt for a wow factor.

Or, get a bit fancy, arrange on a nice plate.

Complementary Sides or Beverages: Honestly, these mini cookie recipe beauties go with everything! A glass of cold milk is classic, obviously.

But, how about a scoop of vanilla ice cream? Or even better, a shot of espresso? The bitterness cuts through the sweetness perfectly.

Storage Like a Pro

Refrigeration Guidelines: If you somehow have leftovers (doubtful!), pop them in an airtight container in the fridge. They'll be good for up to 3 days.

Though, let's be real, they won't last that long!

Freezing Options: Wanna make a big batch and save some for later? Go for it! Freeze the baked cookies in a freezer safe bag or container for up to 2 months.

Reheating Instructions: If frozen, let them thaw at room temperature. Or, if you're impatient (like me!), microwave them for a few seconds. Just don't overdo it or they'll get rock hard.

Mix It Up! Variations Galore

Dietary Adaptations: For a gluten-free version, use a gluten-free all-purpose flour blend. Boom! Done. If you are feeling nutty, try using peanut butter cookie filling .

Seasonal Ingredient Swaps: In the fall, add a pinch of cinnamon and nutmeg to the dough. In the summer, maybe some citrus zest.

You know? Get creative. You could even add Reese's pieces cookies to the mix.

Nutrition Stuff: Keepin' it Real

Simplified Nutrition Information: Each little bite is about 75 calories, 1g of protein, 4g of fat, 8g of carbs, and 5g of sugar. Give or take.

Key Health Benefits: Okay, let's not pretend these are health food, right? But, hey, they bring joy! And a little bit of chocolate chip peanut butter bites makes everything better.

Okay, that's all! Go make these easy cookie recipe bites. Trust me, they're a total winner, I can't wait to make this peanut butter cup cookies recipe again.

You'll have everyone begging for the recipe, especially when you make them with a reeses peanut butter chocolate chip recipe like mine! You got this!

Frequently Asked Questions

Why is chilling the dough so important for these Reese's peanut butter chocolate chip cookie bites?

Chilling the dough is key to preventing the cookies from spreading too thin while baking. It allows the fats in the butter to solidify, which slows down the melting process in the oven, resulting in a thicker, chewier cookie. Think of it as giving your cookies a little spa day before they hit the heat!

Can I use natural peanut butter in this Reese's peanut butter chocolate chip recipe?

While you can use natural peanut butter, keep in mind that it tends to be runnier than processed peanut butter. This can affect the texture of the filling, potentially making it softer and harder to work with.

If you do use natural peanut butter, you might need to add a bit more powdered sugar to achieve the right consistency a bit like adjusting the volume on your favourite radio station to get that perfect sound.

How should I store these Reese's peanut butter chocolate chip cookies to keep them fresh?

To keep these cookie bites fresh as a daisy, store them in an airtight container at room temperature. They'll stay delightful for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Just make sure they are properly sealed to avoid freezer burn no one wants a cookie that tastes like ice!

Can I make these cookies ahead of time?

Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 2 days, tightly wrapped. You can also freeze the dough for up to a month. Just be sure to thaw it in the refrigerator overnight before scooping and baking.

It's like prepping for a Bake Off challenge, getting everything ready in advance!

Are there any variations I can try with this Reese's peanut butter chocolate chip cookie bite recipe?

Definitely! You can get creative by adding chopped Reese's Peanut Butter Cups directly into the cookie dough for an extra peanut butter kick. Or, try using different types of chocolate chips, like milk chocolate or dark chocolate, to customize the flavor.

Experimenting with different nuts, like chopped peanuts or pecans, can also add a fun twist. It's like remixing your favorite song the possibilities are endless!