Rustic Warm Lentil Salad with Chicken & Serrano

October 22, 2024 by Crock Recipes , Updated October 22, 2024

This warm lentil salad is a filling and rustic summer dish that combines the earthy flavors of lentils with the savory notes of Serrano ham and chicken. Perfect for a light meal or as a side dish!

Ingredients

• 1 red onion, halved and very thinly sliced
• 1 tbsp sherry vinegar
• Handful flat-leaf parsley, roughly chopped
• 4 ripe tomatoes, roughly chopped
• 2 tsp small capers, drained
• 250g pouch ready-cooked Puy lentils
• 2 tbsp extra-virgin olive oil, plus extra
• 8 slices Serrano ham
• Meat from 2 cooked chicken breasts, torn into pieces
• 100g bag wild rocket

Instructions

1. In a bowl, combine the sliced onion with sherry vinegar, seasoning with salt and pepper. Let it sit for about 10 minutes until softened.
2. In a separate large bowl, mix the chopped parsley, tomatoes, and drained capers.
3. Rinse the lentils in boiling water, then drain them well. Add the lentils to the onion mixture, along with 2 tablespoons of olive oil, and toss gently to combine.
4. Transfer the lentil mixture to a large serving platter and top with the torn chicken, slices of Serrano ham, and a handful of wild rocket.
5. Drizzle with additional olive oil and vinegar to taste, then serve warm.

Nutritional Information

Per serving: 320 kcal, 3g fat, 7g saturates, 20g carbs, 2.3g sugars, 5g fibre, 35g protein, 0g salt.