Santas Favourite Christmas Chocolate Chip Cookies

Santa's Favourite: Christmas Chocolate Chip Cookies Intro

Fancy a bit of festive baking, eh? Ever wondered what Santa really wants left out on Christmas Eve? Well, wonder no more! These Christmas chocolate chip cookies are the answer.

Honestly, they're so good. I bet even Mrs. Claus sneaks a few. They taste amazing with a hint of cinnamon and look so pretty with the festive sprinkles.

These festive cookies aren't just any old cookies, alright? They're a little slice of Christmas magic. They're easy to make.

The recipe comes from a long line of festive bakers. Even a total beginner can whip up a batch in under an hour.

You will get about 24 cookies. Plenty to share, or maybe not!

Why These Holiday Cookies Are Simply the Best

These chocolate chip cookies are seriously addictive. They have a wonderful balance of sweet, chewy, and slightly spiced. Cinnamon adds a warm touch.

Perfect with a cuppa on a cold day. Plus, who can resist those red and green cookies ? Making them is also a great way to de-stress during the frantic holiday season.

Christmas baking should be fun, not a chore, right?

Health(ish) Benefits of Homemade Christmas Treats

Okay, let's be real. These aren't exactly health food! But. baking from scratch means you know exactly what goes in them.

No dodgy additives. Plus, sharing these Santa cookies brings joy and spreads Christmas cheer. And isn't that the best kind of nourishment?

Ready to get started?

Ingredients for the best Easy Christmas Cookies Recipe

Alright, let's get these ingredients sorted, shall we? You'll need:

• 1 cup (227g) softened butter.
• ¾ cup (150g) granulated sugar.
• ¾ cup (150g) packed brown sugar.
• 2 large eggs.
• 1 teaspoon (5ml) vanilla extract.
• 2 ¼ cups (281g) all-purpose flour.
• 1 teaspoon (5g) baking soda.
• 1 teaspoon (5g) ground cinnamon.
• ½ teaspoon (2.5g) salt.
• 2 cups (340g) semi sweet chocolate chips.
• ½ cup (50g) Christmas sprinkles.

Alright, let's get these Christmas cookies sorted, shall we? This Christmas Chocolate Chip Cookies recipe is easier than falling off a log.

Honestly, even if you're a bit of a disaster in the kitchen, you can nail this. Ready to make some homemade Christmas treats ?

Ingredients & Equipment

These festive cookies don’t need fancy gadgets. Simple is key.

Main Ingredients

• 1 cup (2 sticks/227g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed brown sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 2 ¼ cups (281g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) ground cinnamon
• ½ teaspoon (2.5g) salt
• 2 cups (340g) semi sweet chocolate chips
• ½ cup (approximately 50g) Christmas sprinkles (red and green)

For the butter, make sure it's properly softened. Not melted. Softened. You should be able to make a slight indent with your finger.

This helps get that perfect, chewy texture in these chocolate chip cookies . Look for good quality chocolate chips. It makes a difference!.

Seasoning Notes

• Cinnamon is essential . Trust me.
• Vanilla extract is your friend. Don't skip it.
• No cinnamon? A pinch of nutmeg works in a pinch!.

Alright, let's get these sorted, shall we? Here's a list that should have your site ranking faster than Santa's sleigh:

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Equipment Needed

• Electric mixer
• Large mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

If you don't have an electric mixer, don't panic. Elbow grease works just fine. Use a wooden spoon and give it some welly.

Baking paper is great, but if you're out, lightly grease the baking sheets instead. A spoon works fine instead of a cookie scoop.

Remember when I tried to make cookies without baking paper once? Oh my gosh, what a sticky disaster! Now, I always use it.

It's just easier, you know? This easy Christmas cookies recipe is totally foolproof.

Santa's Favourite: Christmas Chocolate Chip Cookies

Fancy whipping up some proper festive treats? These Christmas chocolate chip cookies are the bee's knees. They're not just your regular chocolate chip cookies ! We're talking red and green sprinkles, a hint of cinnamon, and that warm, fuzzy feeling you only get with Christmas baking .

Perfect for leaving out for Santa, or just scoffing yourself with a nice cuppa.

Prep Steps for Holiday Cookies Magic

Essential mise en place : First things first, get everything measured out. Honestly, nothing's worse than realising you're out of baking soda halfway through! Soften 1 cup (227g) of butter.

Time saving organization tips : I like to measure my dry ingredients into one bowl and wet into another. Makes the whole process smoother than a freshly Zamboni’d ice rink! Don't forget to preheat your oven to 375° F ( 190° C) .

step-by-step Process: Festive Cookies Time!

1. Cream together 1 cup (227g) softened butter, ¾ cup (150g) granulated sugar and ¾ cup (150g) brown sugar. Do this until light and fluffy. A good 3- 5 minutes with an electric mixer does the trick.
2. Beat in 2 large eggs , one at a time. Then stir in 1 teaspoon (5ml) vanilla extract.
3. Whisk together 2 ¼ cups (281g) flour, 1 teaspoon (5g) baking soda, 1 teaspoon (5g) cinnamon, and ½ teaspoon (2.5g) salt in a separate bowl.
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix!
5. Stir in 2 cups (340g) chocolate chips and ½ cup (50g) Christmas sprinkles.
6. Chill the dough for at least 30 minutes , or up to 2 hours.
7. Drop dough by rounded tablespoons onto prepared baking sheets.
8. Bake for 10- 12 minutes , or until edges are golden.

Pro Tips for Red and Green Cookies Excellence

Want your Christmas cookies to be the talk of the town? Here's the tea.

Don't overmix the dough, alright? Honestly, it's the biggest mistake people make. Overmixing develops gluten, and nobody wants tough Santa cookies . I always mix until just combined.

Chilling is key! Honestly, if you skip chilling, your cookies will spread like gossip at a village fete. Aim for at least 30 minutes .

For easy Christmas cookies recipe , you can make the dough up to 3 days in advance. Just keep it wrapped tightly in the fridge.

Homemade Christmas treats , at your service!

So, there you have it! A killer recipe for Christmas Chocolate Chip Cookies that's easy as pie (or should I say, easy as cookie ).

Get baking, have a laugh, and enjoy the festive season!

Recipe Notes

Alright, so you're about to whip up a batch of these Christmas chocolate chip cookies . Lovely! Here are a few things I’ve learned along the way, bits and bobs that'll help you bake like a pro.

Serving Suggestions: Deck the Halls (with Cookies!)

Presentation is key, innit? I like to arrange these festive cookies on a pretty platter. Dust with icing sugar for a snowy look.

A glass of cold milk is a must. Especially for Father Christmas! Hot chocolate is another great option. Perhaps with a splash of Baileys for the grown ups? Get creative, love! These Christmas baking treats deserve to be shown off.

Storage Tips: Keep 'Em Fresh

Honestly, these never last long in my house! If you somehow manage to have leftovers, store them in an airtight container.

They'll keep for about three days at room temperature. Want them to last longer? Freeze them! Pop them in a freezer bag and they'll be grand for up to two months.

To reheat, just let them thaw at room temperature. Or, you know, microwave them for a few seconds for that warm, gooey goodness.

Variations: Tweak It Your Way

Fancy a change? Go for it! For a gluten-free version, use a 1:1 gluten-free flour blend. Easy peasy! Want more of a kick? Add a half teaspoon of peppermint extract to the dough.

Feeling adventurous? Swap the semi sweet chocolate chips for white chocolate and add dried cranberries. Get those red and green cookies looking super festive.

Nutrition Basics: A Little Treat

Let's be real, these are holiday cookies , not a health food! One chocolate chip cookie has about 175 calories.

There's also a fair bit of sugar, about 14g per cookie. But hey, it's Christmas! Enjoy them in moderation. A little indulgence never hurt anyone, especially during the festive season.

It's about making memories.

So there you have it, a simple guide to serving, storing, and adapting your Christmas chocolate chip cookies . I really hope you love this cookie recipe .

Now go bake something amazing! And remember, even if they don't look perfect, they'll still taste delicious. Happy baking, and happy holidays! You got this with this Easy Christmas Cookies Recipe .

You're making homemade Christmas treats after all!

Frequently Asked Questions

Why do my Christmas chocolate chip cookies spread too thin?

Ah, the dreaded cookie spread! Usually, this happens because the butter was too warm or the dough wasn't chilled long enough. Make sure your butter is softened, not melted, and chill the dough for at least 30 minutes (or even longer) to firm up the fat.

This will prevent them from spreading like wildfire in the oven and help maintain that nice, chewy texture. Think of it as giving your cookies a little spa break before the heat!

Can I make these Christmas chocolate chip cookies ahead of time?

Absolutely! You can prepare the dough, wrap it tightly in cling film, and store it in the fridge for up to 3 days. You can also freeze the dough for up to 2 months. Just thaw it in the fridge overnight before baking.

This is a lifesaver if you're like me and get a sudden craving for something sweet, or if you are hosting and have a lot of cooking to do on the day.

What can I substitute for the sprinkles in the christmas chocolate chip cookies?

If you don't have Christmas sprinkles or want to switch things up, get creative! Chopped nuts (like walnuts or pecans), dried cranberries, or even a drizzle of melted white chocolate after baking all make great alternatives. A little dusting of icing sugar once cooled can also bring a festive look.

You could even try some edible glitter for extra sparkle, 'cause who doesn't love a bit of glitter at Christmas?

How should I store these christmas chocolate chip cookies so they stay fresh?

To keep your Christmas chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for about 3-5 days. Pro tip: pop a slice of bread into the container to help keep them soft!

If you want to keep them longer, you can freeze them in an airtight container for up to 2 months. Just let them thaw before enjoying.

Can I adjust the amount of sugar in these Christmas chocolate chip cookies?

While you can reduce the sugar, be mindful that it affects the texture and browning of the cookies. You could try reducing each sugar (granulated and brown) by about 1/4 cup, but the cookies might be a little less sweet and slightly different in texture.

Brown sugar, in particular, helps to keep the cookies soft, so bear that in mind!