Sausage Cream Cheese Crescent Roll Bites

Recipe Introduction

Quick Hook

Fancy a bite of something utterly divine? Ever crave that perfect savoury pastry? These Sausage Cream Cheese Crescent Rolls are the answer. Honestly, they are dangerously addictive and oh-so-easy to make!

Brief Overview

These delightful Crescent Roll Appetizers are a modern twist on a classic comfort food. They're super easy to whip up, perfect for a quick snack or a casual get-together.

Expect about 35 minutes from start to finish. This recipe yields 16 rolls, perfect for sharing, if you are willing!.

Main Benefits

One of the best things? They're a fantastic source of protein to kick start your day. The Sausage And Cream Cheese filling is just heavenly and these Sausage Crescent Rolls are ideal for brunch or as party food.

You know? They’re a real crowd pleaser.

Why These Crescent Rolls Are the Business

I remember the first time I made these Easy Crescent Roll Recipe . My mates were coming over for a footie match.

I wanted something quick but impressive. These Sausage Cream Cheese Bites went down a storm!

What's in These Bad Boys?

Right then, here’s what you'll need. We're talking about the star of the show: savory sausage, creamy cheese, and the magic of buttery dough.

Honestly? This ingredient list is short, sweet, and ready to transform into something incredible.

Let's Talk Ingredients for Sausage Cream Cheese Crescent Rolls

You will need about 225g of breakfast sausage. About 115g of cream cheese, softened, is also required. Don't forget the crescent roll dough.

You know, the one in the can that pops open!. A tablespoon of melted butter for brushing gives a nice finish, and sesame seeds add a bit of poshness.

Right then, let's talk Sausage Cream Cheese Crescent Rolls ! Honestly, what's not to love? These little bites are the perfect combination of savoury and flaky, and they're dead easy to make.

Let's dive into what you'll need.

Ingredients & Equipment: Let's Get Started!

Alright, let's gather our bits and bobs. Making these Sausage Cream Cheese Crescent Rolls is a breeze. The key is having good ingredients and a few basic tools.

It's all about maximizing flavour with minimum fuss.

Main Ingredients

Here’s the lowdown on the ingredients. I’ve listed both US and metric measurements, because, you know, being helpful is my thing.

• Sausage: You'll need 225g (8 oz) of bulk breakfast sausage. Jimmy Dean is a classic, but anything you fancy will do! For quality, look for sausage that is pink and firm. Avoid anything grey or slimy.
• Cream Cheese: 115g (4 oz) of softened cream cheese is key. This is vital for the right texture. Honestly, full fat cream cheese is the way to go for the best flavour.
• Crescent Roll Dough: Get yourself a 225g (8 oz) can of refrigerated crescent roll dough sheets. Pillsbury is a safe bet.
• Extras: 2 tbsp of finely chopped green onions, 1/4 tsp garlic powder, a pinch of black pepper, and optional toppings like 1 tbsp melted butter and sesame seeds.

Seasoning Notes

Now, for the flavour boosters! These Sausage Cream Cheese Crescent Rolls are great as they are, but a few tweaks can take them next level.

• Spice it Up: A pinch of red pepper flakes will add a subtle kick.
• Aromatic Boost: Garlic powder is a must. It adds a lovely warmth.
• Quick Sub: No garlic powder? Onion powder works in a pinch!

I like to add a little bit of smoked paprika to my sausage mixture, you know, just to give it that extra depth of flavour.

Honestly, it makes all the difference. Also, sometimes I'll throw in a dash of Worcestershire sauce.

Equipment Needed

Okay, the kit you need is pretty basic. No fancy gadgets required for these Cream Cheese Crescent Rolls .

• Must Haves: A large skillet, a mixing bowl, a cutting board, a sharp knife or pizza cutter, and a baking sheet.
• Nice-to-Have: Parchment paper for the baking sheet. It just makes cleaning up easier.
• Household Subs: Don't have a fancy pizza cutter? A regular knife will do just fine. If you haven't any parchment paper, lightly grease the baking sheet.

Honestly, these Sausage Cream Cheese Bites are so straightforward. It's almost embarrassing how easy they are to make. I made these with my niece once.

She could do it practically herself. The hardest part was keeping her from eating all the sausage before it went into the rolls.

Sausage Cream Cheese Crescent Rolls: Your New Guilty Pleasure

Right then, let's get cracking! Sausage Cream Cheese Crescent Rolls , eh? Sounds like a proper bit of comfort food.

Perfect for a Sunday brunch or a cheeky little party appetizer idea . Honestly, these are dangerously addictive! Imagine flaky, buttery crescent dough embracing a creamy, savory filling.

They're quick to make, even quicker to disappear, and guaranteed to be a crowd pleaser. I reckon they're a sophisticated sausage roll, with a cheeky American twist!

These are so simple, even a novice could nail them. The magic comes from pre-made crescent dough. That takes all the stress out of baking, you know? We are going to have some yummy Sausage Crescent Rolls .

Prep Steps for Cracking Crescent Roll Appetizers

Before we even switch the oven on, let's get our ducks in a row. This is the "mise en place", as the posh chefs say.

We're prepping for Sausage Cream Cheese Bites !

Essential Mise en Place

First, get your 225g of sausage out. Also, grab your 115g cream cheese, the green onions (if using) and the crescent roll dough.

Having everything lined up saves loads of time. Soften that cream cheese though! Honestly, cold cream cheese is a pain.

Time Saving Organization Tips

Brown the sausage while the oven preheats to 190° C ( 375° F) . Less waiting, more snacking, innit? And lay out some parchment paper on your baking sheet.

Makes cleaning up a breeze.

Let's Get Rolling: step-by-step

Alright, here comes the fun bit. Don't worry, it's dead easy.

1. Brown the Sausage: Cook the sausage in a skillet until browned and cooked through. Drain any excess grease. We don't want soggy rolls.
2. Mix the Filling: Combine the cooked sausage, softened cream cheese, green onions (if using), garlic powder, and pepper. Mix well. Honestly, I sometimes add a dash of hot sauce for a kick.
3. Unroll the Dough: Unroll the crescent dough onto a cutting board.
4. Shape the Rolls: Cut the dough into 16 equal squares using a knife.
5. Fill and Roll: Place a spoonful of filling onto each square. Roll 'em up! Start from one corner.
6. Bake: Place the rolls on a baking sheet. Brush with melted butter (optional) and sprinkle with sesame seeds (also optional). Bake for 15- 20 minutes .

Pro Tips for Perfect Cream Cheese Crescent Rolls

Want to take these up a notch? I've got a few tricks up my sleeve.

Expert Techniques

If you can, chill the filled rolls for 15 minutes before baking. This helps them hold their shape.

Common Mistakes

Don't overfill the rolls! The filling will burst out and make a mess. Also, keep an eye on them in the oven. You want golden brown, not burnt.

make-ahead Options

The sausage filling can be made a day ahead. This is ideal for brunch appetizer recipes . Just store it in the fridge.

Honestly, these Sausage And Cream Cheese Breakfast Crescent Rolls are the bomb! They're the easy crescent roll recipe you need!

Honestly, who can resist a warm Sausage Cream Cheese Crescent Rolls straight from the oven? I know I can't. Give them a go, and let me know what you think!

Recipe Notes for Perfect Sausage Cream Cheese Crescent Rolls

Right then, you've decided to tackle these ridiculously tasty Sausage Cream Cheese Crescent Rolls ? Good on ya! Trust me, they're easier than putting on your socks.

But, like with any good recipe, there are a few bits and bobs that can make all the difference.

Serving 'Em Up Right

Honestly, presentation is half the battle, innit? These Sausage Cream Cheese Bites look ace on a platter with a few sprigs of parsley.

I sometimes add a tiny bowl of Dijon mustard for dipping. Sausage Crescent Rolls are also great with a simple green salad for lunch.

Or, for a proper weekend treat, serve 'em with mimosas. Talk about a proper Brunch Appetizer Recipes sorted.

Storage Savvy

Right, let's talk leftovers (if there are any!). You can keep these Cream Cheese Crescent Rolls in the fridge for up to three days.

Just make sure they're in an airtight container. Freezing? You can, but honestly, they're best fresh. If you must freeze 'em, wrap them individually in cling film before popping them in a freezer bag.

To reheat, bung them in the oven at 175° C ( 350° F) for about 10 minutes, or until heated through.

Don't microwave them, or they'll go soggy. And nobody wants a soggy bottom, eh?

Remixing the Rolls

Fancy a bit of a change? You could add a pinch of red pepper flakes to the sausage for a Sausage And Cream Cheese spicy kick.

For a veggie version, just swap the sausage for some finely chopped mushrooms or a plant based alternative. You know, give it a bit of a twist to fit the dietary requirements! You could sub with italian sausage for the breakfast sausage, giving them that extra flavorful punch!

These Easy Crescent Roll Recipe can be adapted according to the season!

Nutritional Nitty Gritty

Okay, I'm no nutritionist, but here's a rough idea. Each roll packs about 150 calories, with a fair bit of protein and fat.

Sausage provides a good amount of protein and iron, while the cream cheese adds calcium. But let's be real, you're not eating these for their health benefits, are you? A great Party Appetizer Ideas if you ask me.

There you have it! A few tips to make your Sausage Cream Cheese Crescent Rolls even better. Go on, give them a whirl. You'll be chuffed you did!