Sausage Egg Cheese Breakfast Bonanza Rolls

Recipe Introduction

Quick Hook

Fancy a breakfast that's a bit posh but still proper comforting? These Sausage, Egg and Cheese Breakfast Bonanza Rolls are just the ticket! They're bursting with savory, cheesy goodness.

Brief Overview

Think of these as elevated Breakfast Crescent Rolls . Forget boring toast, these are a flavor explosion. This recipe is medium difficulty and takes about 45- 50 minutes.

It makes 8 satisfying roll ups, perfect for sharing.

Main Benefits

Packed with protein, these Breakfast Rolls are a brilliant way to start the day. Serve them for a lazy Weekend Brunch Recipes or a fun Breakfast for Dinner .

They're special because they're way tastier than anything you'd grab from a drive through!

Okay, so you're probably thinking: how easy is it, really? Honestly, it's simpler than making a full fry-up. I've tried these with pre-made puff pastry too, total cheat mode! Let's get down to what you will need for making these amazing Sausage And Egg rolls!

Ready to get started? First, you will need these ingredients.

Ingredients & Equipment: Let's Get This Show on the Road!

Okay, so let's talk about what you'll need to whip up these unreal Sausage, Egg, and Cheese Breakfast Bonanza Rolls.

Honestly, the ingredients are pretty straightforward. You might even have most of it knocking about already.

Main Ingredients: The Stars of Our Show

Here's the lowdown on the essentials. Getting quality ingredients is key, especially the sausage!

• All-purpose flour: 2 cups (250g)
• Baking powder: 1 teaspoon (5g)
• Salt: ½ teaspoon (3g)
• Cold unsalted butter: ½ cup (113g) . Get the good stuff, it makes a difference! It needs to be cold , like straight from-the-fridge cold.
• Cold milk: ¾ cup (177ml)
• Breakfast sausage: 1 pound (454g) . A classic like Jimmy Dean works perfectly.
• Large eggs: 6
• Milk or cream: 2 tablespoons (30ml) . Cream makes them extra lush.
• Salt and pepper: To taste, obviously!
• Shredded cheddar cheese: 1 cup (113g) . Or whatever cheese floats your boat, tbh.
• Optional: Chopped chives or green onions: 2 tablespoons . A little bit of green makes it look fancy!
• Large egg: 1
• Milk: 1 tablespoon .

Seasoning Notes: Spice Up Your Life (or at Least Your Breakfast!)

Don't underestimate the power of a good spice combo!

I like to add a pinch of smoked paprika to the sausage while it's cooking. It gives it a depth that’s just chef’s kiss .

A dash of cayenne pepper is also great if you are planning Breakfast for Dinner or want a kick!

For the eggs, a sprinkle of garlic powder and onion powder goes a long way. Don't have those? Just use a little bit of each and it will be as Easy breakfast recipe .

Equipment Needed: Keeping It Simple

You don’t need a fancy kitchen to nail these Sausage, Egg and Cheese Breakfast Rolls . Here's what you'll need:

• Large skillet. To cook the sausage and eggs.
• Large bowl. For mixing the dough and the eggs.
• Rolling pin. To roll out the dough to make Breakfast Crescent Rolls . If you don't have one, a wine bottle will do in a pinch.
• Baking sheet.
• Parchment paper. Prevents sticking.
• Whisk.
• Pastry brush (optional). For the egg wash, but a spoon works just fine too.

Honestly, these Breakfast Rolls are such a winner for a Weekend brunch recipes because they are quite easy to make-ahead breakfast . So, what are you waiting for? Let’s get cooking!

Sausage, Egg & Cheese Breakfast Bonanza Rolls: Forget the Soggy Sandwiches!

Honestly, who wants a soggy breakfast sandwich? Not me, mate! I'm talking about these Sausage, Egg and Cheese Breakfast Bonanza Rolls .

Flaky pastry, savoury sausage, and gooey cheese, all in one bite. Better than any drive through brekkie, these are perfect for a relaxed weekend brunch or even breakfast for dinner.

Think of them as posh breakfast pastries with all the sausage and egg goodness.

Prep Like a Pro

• Get Your Mise en Place Sorted: Before you even think about touching the sausage, have everything ready. Chop your chives, shred your cheese, and measure out your flour.
• Time Saving Tip: Make the dough the night before. Trust me, your future self will thank you. Or, cheat and use pre-made puff pastry. No judgement here! It is an easy breakfast recipe .
• Safety First: Hot pans are no joke. Always use oven gloves!

Cracking the Code: The step-by-step

1. Whip up the dough: Whisk together the flour, baking powder, and salt. Cut in cold butter. Mix in cold milk and chill for 20 minutes .
2. Brown that sausage: Cook the sausage until it's nicely browned. Drain that fat . Nobody wants greasy roll ups!
3. Scramble those eggs: Whisk the eggs with milk, salt, and pepper. Cook until just set. You want them a bit moist .
4. Roll it, roll it: Roll out the dough and cut into squares. Top with sausage, egg, and cheese. Roll 'em up tight!
5. Egg wash time: Whisk one egg with a tablespoon of milk.
6. Bake it till you make it: Brush with egg wash and bake at 375° F ( 190° C) for 20- 25 minutes . Golden brown is the goal.

Pro Tips for Perfect Rolls

• Flaky Pastry Secret: Cold ingredients are key. Use cold butter . Work quickly!
• Don’t be shy with the cheese! This really makes them amazing.
• make-ahead breakfast? Prep the rolls the night before and bake in the morning. Ideal for breakfast meal prep ! These are one of my favourite weekend brunch recipes to make for my friends, they are a total crowd pleaser! Or on those mornings where you just want something really comforting, it's great to whip up a batch of sausage egg cheese croissant style rolls. Give them a go, you won’t be disappointed. And always remember, the key to delicious food is to have a crackin' time making it!

Recipe Notes for Sausage, Egg & Cheese Breakfast Bonanza Rolls

These Sausage, Egg and Cheese Breakfast Bonanza Rolls are more than just breakfast rolls ; they’re an experience. Honestly, I’ve made these for everything from a quick easy breakfast recipe on a Monday to a fancy weekend brunch recipes spread for my mates.

You know? They’re that versatile.

Serving 'Em Up Right

Let’s talk plating. Forget being fussy, alright? A simple plate with a dollop of ketchup or a bit of hot sauce does the trick.

For a fancy weekend brunch recipes , maybe arrange them nicely on a platter with some fruit.

On the side, a simple green salad or some fresh berries cuts through the richness. To drink? Coffee is a classic, but a mimosa or even a cheeky beer works too.

Hey, it's your breakfast for dinner , right?

Storing Leftovers (If There Are Any!)

These are best fresh, but leftovers are ace too. Wrap them individually in cling film. Then, bung them in the fridge for up to three days.

To reheat, pop them in the oven at 350° F ( 175° C) until warmed through. Microwaving works in a pinch, but they might go a bit soggy.

Freezing is an option, too. Wrap them well to prevent freezer burn. Then, defrost overnight in the fridge before reheating.

Mixing Things Up: Variations on a Theme

Fancy a change? Sorted! For a veggie version, swap the sausage for some mushrooms and spinach. I once made these with chorizo instead of sausage oh my gosh , they were amazing!

If you’re gluten-free, try using gluten-free puff pastry, if you can find it. Or even better, use a base of frittata instead of rolling the pastry.

For a bit of spice, add some red pepper flakes or hot sauce to the sausage mix.

Nutrition Lowdown

Each Sausage, Egg and Cheese Breakfast Bonanza Roll packs roughly 350 calories , 18g of protein, 25g of fat, and 15g of carbs.

It is an estimate! This makes it a filling and satisfying Breakfast Meal Prep option. Protein from the sausage and eggs keeps you full.

Plus, the cheese provides calcium.

Honestly, these Sausage, Egg and Cheese Breakfast Bonanza Rolls are a winner. They are great in Sausage egg cheese croissant form, or simply as a Breakfast Crescent Rolls .

They are easy to customize, and they taste amazing. Give them a go, and let me know what you think! They are the perfect make-ahead breakfast option.

Frequently Asked Questions

Can I make these Sausage, Egg and Cheese Breakfast roll ups ahead of time?

Absolutely! You can assemble the roll ups, brush them with the egg wash, and then refrigerate them (covered) for up to 24 hours before baking. You might need to add a few extra minutes to the baking time if they're going straight from the fridge to the oven.

Just like prepping your packed lunch the night before, it saves a ton of time in the morning!

What's the best way to store leftover Sausage, Egg and Cheese Breakfast Bonanza Rolls?

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for about 30-60 seconds, but for a crispier result, try reheating them in a toaster oven or regular oven at 350°F (175°C) for about 10-15 minutes.

Just like bringing a jacket to a picnic, its always best to be prepared!

I'm not a fan of cheddar cheese. Can I use something else in this Sausage, Egg and Cheese Breakfast recipe?

Of course! Feel free to swap out the cheddar cheese for your favorite kind. Monterey Jack, pepper jack for a little kick, or even Gruyere would work wonderfully. It's your breakfast bonanza, so tailor it to your taste like choosing your favorite topping on a Sunday roast!

My scrambled eggs always end up rubbery. Any tips for making them fluffy for these Sausage, Egg and Cheese Breakfast rolls?

The secret to fluffy scrambled eggs is to not overcook them! Whisk the eggs well with a splash of milk or cream, and cook them over medium low heat, stirring constantly until they're just set but still slightly moist. They'll continue to cook in the oven inside the roll ups.

No one likes a dry cracker at Christmas, so make sure they're nice and moist!

Can I freeze these Sausage, Egg and Cheese Breakfast Bonanza Rolls for longer storage?

Yes, you can! Let the baked roll ups cool completely, then wrap them individually in plastic wrap and place them in a freezer safe bag or container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes, or until heated through.

Just like saving ice cream for a rainy day, you can save these for a day when you need a quick breakfast!