Savory Crockpot Lasagna Soup Effortless Comfort

Q: How do I stop my lasagna noodles from getting mushy in the Crockpot lasagna soup?

That's the million-dollar question, isn't it? The trick is all about timing! Add the broken lasagna noodles to the crockpot only during the last 30 minutes of cooking time. This ensures they cook through but don't have enough time to break down and become overly soft. Nobody wants a bowl of mushy noodle soup!

Crockpot Lasagna Soup Easiest Comfort Food Ever

By Chef MayaSeptember 26, 2025

4.67 (3 Ratings)

Table of Contents

Recipe Introduction

Fancy a bowl of comfort? What if I told you that you could have all the deliciousness of lasagna without all the fuss? Enter this Savory Crockpot Lasagna Soup : Effortless Comfort in Every Bowl! Honestly, this recipe is an absolute game changer!

Quick Hook

Craving lasagna, but short on time? Our Crockpot Lasagna Soup has you covered! This Crockpot Lasagna Soup recipe gives you all the rich, cheesy flavors of traditional lasagna in a hearty, satisfying soup.

Brief Overview

Lasagne Soup is basically an Italian American hug in a bowl! It takes all the flavors from that layered pasta dish and simplifies it into a slow cooked soup.

Ready in about 4 to 6 hours on low heat, this Easy Weeknight Dinner Idea yields around 6-8 servings, so it's perfect for a family dinner or a potluck.

Main Benefits

One of the best things about this Ground Beef Soup Recipe is that it’s packed with protein, thanks to the ground beef and cheese.

It's the ultimate Comfort Food Soup Recipe to serve on a chilly evening. What really makes this recipe special is how easy it is to prep and how it practically cooks itself!

Now, about that flavour... Let's dive into all the yummy stuff that will make this Slow Cooker Lasagna Soup sing! We're talking about all the good stuff! I'm already getting hungry.

Alright, so you wanna make some amazing Crockpot lasagna soup ? Here's the lowdown on what you'll need. It's super easy, I promise! This Lasagne Soup is Comfort Food Soup Recipes heaven.

You will not go back.

Ingredients & Equipment

Let's break down what you need for this crazy easy Slow Cooker Lasagna Soup Recipe . This is so much easier than actual lasagna, trust me.

It's gonna be a Slow Cooker Italian Soup that'll knock your socks off.

Main Ingredients

1 pound (454g) ground beef (or Italian sausage). Look for beef that's not too fatty, about 80/20 is ideal.
1 medium yellow onion , finely chopped (about 1 cup). Any onion will do in a pinch, but yellow's the classic.
2 cloves garlic , minced. Fresh is best, but jarred works too.
1 (28 ounce / 794g) can crushed tomatoes . Get good quality ones for the best flavor!
1 (15 ounce / 425g) can tomato sauce . Again, quality matters!
4 cups (946ml) beef broth . Low sodium is good so you can control the salt.
8 ounces (227g) lasagna noodles , broken into 1-2 inch pieces. I use regular ones, not oven ready. They get too mushy.
1 cup (227g) ricotta cheese . Full fat is best for that creamy texture.
½ cup (56g) grated Parmesan cheese . The real stuff, not the powdery stuff in a green can.
2 cups (227g) shredded mozzarella cheese . Low-moisture is best so it melts nicely.
2 tablespoons tomato paste
1 tablespoon granulated sugar
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon red pepper flakes
Salt and pepper to taste

Seasoning Notes

Honestly, the dried oregano and basil are key here. Don't skip 'em! The red pepper flakes give it a nice kick, but they are optional if you're not into spice.

If you don’t have dried thyme you can substitute it with Italian herbs or marjoram, it will work perfectly!

Equipment Needed

You don't need fancy stuff for this Lasagna Soup Crockpot .

A 6-quart (or larger) slow cooker . If yours is smaller, just halve the recipe.
A large skillet for browning the meat.
The usual suspects: cutting board, knife, measuring cups and spoons.

That's it! So simple, right? You are on your way to get an Easy Weeknight Dinner Ideas . And this Ground Beef Soup Recipe is going to be your new fave, you just wait and see! This Italian American Soup Recipe is a real winner, every time!

Alright, let's dive into making some proper Crockpot Lasagna Soup . This isn't just any soup recipe, it's Comfort Food Soup Recipes at its finest.

Think Lasagna Soup Crockpot style but way easier than faffing around with actual lasagna layers. I remember the first time I tried this Easy Weeknight Dinner Idea my family went absolutely bonkers for it! This recipe takes about 20 minutes to prep.

Then you just let the slow cooker do its magic.

Get Your Act Together: Prep Like a Pro

Okay, first things first: mise en place. It's a fancy French term basically meaning “get your stuff together.” Chop one medium yellow onion and mince 2 cloves of garlic.

Grab 1 pound (454g) of ground beef and 8 ounces (227g) of lasagna noodles. Break those noodles into smaller, bite sized bits and get 1 (28 ounce / 794g) can of crushed tomatoes , and 1 (15 ounce / 425g) can of tomato sauce , alongside 4 cups (946ml) of beef broth.

Have your spices ready, like 1 teaspoon each of dried oregano and basil .

From Hob to Crockpot: Let's Get Cooking!

Brown the Beef: In a large skillet, brown your ground beef over medium high heat. Drain off any excess fat. Nobody likes a greasy soup.
Aromatics In: Chuck in the chopped onion and minced garlic. Cook till softened. About 3- 5 minutes . Add your oregano, basil, thyme, and red pepper flakes.
Crockpot Time: Transfer that beef mixture to your slow cooker. Add the crushed tomatoes, tomato sauce, beef broth, tomato paste, and sugar. Give it a good stir.
Slow Cook Magic: Cover and cook on low for 4- 6 hours or on high for 2- 3 hours .
Noodle Time: During the last 30 minutes , stir in the broken lasagna noodles. Cook until they're tender. You're aiming for al dente, not mush.
Cheese, Please!: Stir in 1 cup (227g) of ricotta cheese and half of the mozzarella cheese.
Serve and Garnish: Ladle into bowls. Top with the remaining mozzarella, grated Parmesan, and fresh basil. Boom!

Pro Tips for Slow Cooker Italian Soup Perfection

Honestly, don’t overcook the noodles. Adding them too early turns them to mush. No one wants that. If you want a Ground Beef Soup Recipe that has an extra kick, chuck in a pinch of cayenne pepper.

This Crockpot Lasagna Soup Recipe can be made a day ahead. Just add the noodles right before serving.

Alright, let's chat about this amazing Crockpot Lasagna Soup Recipe a bit more, shall we? I mean, we've got the basics down, but the devil's always in the details, innit?

Recipe Notes: Making Your Lasagna Soup Sing!

Serving Suggestions: Show Off Your Soup!

Let's face it, even the best food needs a little zhuzhing . When plating your Lasagne Soup , think about layering.

A swirl of ricotta on top looks proper fancy. A sprinkle of fresh basil? Chef's kiss!

Serve this Slow Cooker Lasagna Soup with a chunk of crusty garlic bread for dipping. Honestly, who doesn't love garlic bread? As for drinks, I think a nice, light Italian white wine would go down a treat or a pint of lager if you're not feeling fancy.

Storage Tips: Keepin' it Fresh

Right, so you've made a huge batch of this delicious Crockpot Lasagna Soup . Maybe you were a bit overzealous? No worries, it keeps!

Pop any leftovers into airtight containers. It'll be good in the fridge for 3-4 days . If you fancy freezing some, that works too! Just let it cool completely first.

When you're ready to eat, thaw it overnight in the fridge, then reheat it gently on the hob or in the microwave.

Make sure it's piping hot all the way through, mind!

Variations: Make it Your Own, init!

This Italian American Soup Recipe is super versatile. Want to go veggie? Swop the ground beef for some veggie mince or extra veggies like courgette and mushrooms. Boom! Vegetarian Lasagna Soup Crockpot sorted.

If you're watching your waistline, you could use ground turkey instead of beef. You can also adjust the cheese levels to your liking, just don't skimp on it entirely!

Nutrition Basics: The Good Stuff

Okay, I'm no nutritionist, but here's the lowdown on our Ground Beef Soup Recipe . This soup is packed with protein from the meat and cheese.

You're also getting a good dose of tomatoes, which are full of vitamins. Think of it as a Comfort Food Soup Recipe that’s actually not too bad for you, lol.

Just be mindful of the sodium content, especially if you’re using pre-made broth.

So there you have it! A proper guide to our Crockpot Lasagna Soup . Give it a go, experiment, and make it your own.

And hey, if you've got any questions, just shout! Happy cooking! This is one of the best Easy Weeknight Dinner Ideas that will keep your belly full.

Frequently Asked Questions

Can I make this Crockpot lasagna soup on the stovetop instead?

Absolutely! You can adapt this recipe to the stovetop. Brown the meat and sauté the aromatics in a large pot, then add the remaining ingredients except for the lasagna noodles and cheeses. Simmer for about 30 minutes, then add the noodles and cook until tender.

Finally, stir in the ricotta and mozzarella cheeses just before serving. It's just as comforting, but a bit quicker than using the slow cooker!

How do I stop my lasagna noodles from getting mushy in the Crockpot lasagna soup?

That's the million dollar question, isn't it? The trick is all about timing! Add the broken lasagna noodles to the crockpot only during the last 30 minutes of cooking time. This ensures they cook through but don't have enough time to break down and become overly soft. Nobody wants a bowl of mushy noodle soup!

Can I freeze leftover Crockpot lasagna soup, and how should I reheat it?

Good news, you can! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then warm it gently on the stovetop or in the microwave, stirring occasionally.

You might need to add a splash of broth if it's thickened up too much during freezing.

What kind of variations can I make to this Crockpot lasagna soup recipe?

The possibilities are endless, really! For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you're after a veggie packed version, throw in some zucchini, bell peppers, or mushrooms. You could even use ground turkey or chicken instead of beef for a leaner option.

And remember, don't be afraid to experiment with different cheeses! Perhaps a bit of provolone for extra gooeyness?

Is this Crockpot lasagna soup healthy? What are the nutritional considerations?

This soup can be part of a balanced diet, but it's important to be mindful of the ingredients. Using leaner ground meat like turkey or chicken, and loading up on vegetables, can help reduce the fat and calorie content. Also, consider using part skim ricotta and mozzarella cheese. As always, portion control is key!

Think of it as a treat, not a daily staple.

I don't have lasagna noodles. What else can I use in my Crockpot lasagna soup?

No problem at all! You can easily substitute the lasagna noodles with other pasta shapes that you have on hand. Rotini, penne, or even small shells work well. Just remember to add them during the last 30 minutes of cooking, just like you would with the lasagna noodles. It'll still taste like lasagna soup, promise!