Slow Cooker Creamy Chicken and Wild Rice Soup

Recipe Introduction

Quick Hook

Ever get that craving for something seriously comforting? This Slow Cooker Creamy Chicken and Wild Rice Soup recipe is my go-to! It's a flavorful hug in a bowl.

Seriously, the perfect comfort food!

Brief Overview

Chicken Wild Rice Soup has roots in Northern American cuisine, using indigenous wild rice. It's pure comfort. This easy Crock Pot Soup is incredibly simple.

It only takes 15 minutes to prep! It will feed 6-8 people.

Main Benefits

This soup is packed with protein and fibre. Hello health! It is ideal for a chilly night in. This Chicken Soup with Wild Rice and Cream is extra special.

I guarantee you will want this on repeat.

Ok, ready to dive into the ingredients?

Ingredients: What You'll Need

Here’s what you need to make this incredibly delicious Slow Cooker Creamy Chicken concoction. No fancy stuff here, just wholesome ingredients.

• 1.5 lbs boneless, skinless chicken breasts. (About 680g)
• 1 tbsp olive oil. (About 15ml)
• 1 medium yellow onion, chopped. (Around 1 cup or 140g)
• 2 carrots, peeled and chopped. (Approx. 1 cup or 110g)
• 2 celery stalks, chopped. (Around 1 cup or 100g)
• 2 cloves garlic, minced. (Don't skimp on the garlic!)
• 4 cups chicken broth. (About 950ml)
• 1 cup wild rice blend, rinsed. (About 190g)
• 1 tsp dried thyme.
• 1/2 tsp dried rosemary.
• 1/4 tsp black pepper.
• 1/2 tsp salt. (Or to taste.)
• 1 cup heavy cream. (About 240ml. Don't substitute for a richer flavor)
• 1/4 cup fresh parsley, chopped. (For garnish, makes it look fancy!)
• 2 tablespoon of all-purpose flour (or gluten-free alternative)

Now, let’s break down how to turn this into the best Creamy Chicken Soup Recipe you've ever tasted.

Alright, let's dive into what you need to make this amazing Slow Cooker Creamy Chicken and Wild Rice Soup! Honestly, it's so easy, anyone can whip this up.

Ingredients & Equipment

This Creamy Chicken Soup Recipe is all about simple goodness. Trust me, it will become your family's next Comfort Food Chicken Soup Staple!

Main Ingredients

Alright, gather these bits and pieces. Remember, this is more about the journey than being absolutely perfect.

• Chicken: 1.5 lbs ( 680g ) boneless, skinless chicken breasts. Look for chicken that is pink and firm. Avoid anything slimy or discolored.
• Olive Oil: 1 tbsp ( 15ml )
• Onion: 1 medium yellow onion, chopped (about 1 cup / 140g ). Yellow onions are the best for soups.
• Carrots: 2 carrots, peeled and chopped (about 1 cup / 110g )
• Celery: 2 celery stalks, chopped (about 1 cup / 100g )
• Garlic: 2 cloves, minced
• Chicken Broth: 4 cups ( 950ml ). You can use shop bought, but I swear by homemade if you have time
• Wild Rice Blend: 1 cup ( 190g ), rinsed. Rinsing is key to avoid gummy soup.
• Thyme: 1 tsp dried
• Rosemary: 1/2 tsp dried
• Black Pepper: 1/4 tsp
• Salt: 1/2 tsp , or to taste
• Heavy Cream: 1 cup ( 240ml ). This adds richness and should not be missing from the recipe
• Parsley: 1/4 cup (packed) fresh parsley, chopped. For garnish
• Flour: 2 tablespoon all-purpose.

Seasoning Notes

These little tweaks can really lift your Chicken Wild Rice Soup .

• Essential Spice Combinations: Thyme and rosemary are classic with chicken and wild rice. This is amazing!
• Flavor Enhancers and Aromatics: Don't be afraid to add a bay leaf (remove before serving!). Honestly it is amazing, this Chicken Wild Rice with a little bit of aroma!
• Quick Substitution Options: Dried Italian seasoning works in a pinch if you don't have thyme and rosemary.

Equipment Needed

Keep it simple, sunshine! Don't need much to make this Easy Crock Pot Chicken Soup .

• Slow Cooker: A 6-quart (or larger) slow cooker. This is a must for the Slow Cooker Creamy Chicken recipe!
• Large Skillet: Optional, for searing chicken. If you have time it enhances the flavors, otherwise skip it.
• Measuring Cups and Spoons: Standard stuff.
• Cutting Board and Knife: For chopping those veggies.

This Crock Pot Soup recipe is so straightforward. I swear, the Slow Cooker Chicken and Rice practically cooks itself! The Wild Rice Soup result is just pure comfort. Enjoy!

Slow Cooker Creamy Chicken and Wild Rice Soup: Comfort Food Made Easy

Oh my gosh, you guys! Let's talk about the ultimate comfort food chicken soup . Nothing beats a bowl of this Slow Cooker Creamy Chicken and Wild Rice Soup on a blustery day, honestly.

It's insanely easy and tastes like you spent hours slaving over the stove. And who has time for that? Not me, and probably not you either.

Think of this as a hug in a bowl a super tasty hug. This recipe uses a Crock Pot Soup method, because who doesn't love a good Easy Crock Pot Chicken Soup recipe? Let's get started!

Prep Steps: Operation Mise en Place!

Okay, before we dive in, let's get organized. This is essential for success, trust me! Chop your onion, carrots, and celery.

Mince the garlic. Rinse that wild rice blend like your life depends on it. Seriously, it removes extra starch and prevents a gummy texture.

I've learned that one the hard way. Having your " mise en place " ready will make the whole process smoother than a baby's bottom.

step-by-step: It's Slow Cooker Time, Baby!

Here is how to make a Creamy Chicken Soup Recipe

1. (Optional) Sear 1.5 lbs (680g) chicken breasts in 1 tbsp (15ml) olive oil over medium high heat until lightly browned. Adds flavor, but skip if you're rushing.
2. Toss chopped onion, carrots, and celery in the bottom of your 6-quart slow cooker.
3. Top with chicken, minced garlic, 4 cups (950ml) chicken broth, 1 cup (190g) rinsed wild rice blend, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, and 1/2 tsp salt.
4. Cook on low for 6- 8 hours or high for 4- 6 hours, until chicken is cooked through and rice is tender.
5. Remove chicken and shred with forks. Return to the slow cooker.
6. Whisk 2 tablespoon of all-purpose flour with 2 tablespoons of water until combined and slowly add in the slow cooker to thicken the broth
7. Stir in 1 cup (240ml) heavy cream. Heat through, but don't boil!
8. Garnish with 1/4 cup chopped fresh parsley. Serve hot.

Pro Tips: Level Up Your Soup Game

Honestly, searing the chicken beforehand does make a difference. But if you're in a rush, don't sweat it. Also, always taste and adjust the salt at the end.

Broth can be surprisingly salty. Avoid overcooking the chicken, though. Nobody likes dry, stringy chicken in their Chicken Wild Rice Soup .

And get creative: you can add vegetables like mushrooms, or corn in the last 30-60 minutes. This Chicken Soup with Wild Rice and Cream will be a winner! You can even adapt it to become Chicken Wild Rice !

Nutritional Note: About 350 calories per serving, but it varies, of course.

Recipe Notes for The Best Ever Slow Cooker Creamy Chicken and Wild Rice Soup

Right, so you're about to embark on this culinary adventure? Awesome! Before you do, let's chat about a few things to make this Slow Cooker Creamy Chicken and Wild Rice Soup sing.

Serving Suggestions: Let's Get Fancy (Or Not!)

Okay, so how do we make this look like a million bucks?

Honestly, even just ladling this into a bowl is already winning. But if you're feeling fancy, a swirl of extra cream on top looks amazing.

Garnish with fresh parsley. The green pop brings life. Think about serving it in a cute little bread bowl?

On the side, a hunk of crusty bread for dunking is a must. I also think a crisp side salad with a lemon vinaigrette would cut through the richness perfectly.

You know, something to balance it out. Feeling really decadent? Grilled cheese. It's classic comfort food meets Comfort Food Chicken Soup .

Storage Tips: Keepin' it Fresh

Listen, this stuff is good, but you might have leftovers.

Pop any extra Crock Pot Soup into an airtight container and it’ll keep happy in the fridge for up to 3 days.

For freezing, portion it out into freezer safe containers. It’ll keep for about 2 months. Make sure to leave some space at the top, liquids expand when freezing.

Reheating is easy peasy. Either microwave it in 1-minute intervals, stirring in between or gently heat it on the stovetop over medium low heat. Easy Creamy Chicken Soup Recipe , easy cleanup!

Variations: Making it Yours

Got dietary restrictions? No sweat!

For a dairy-free option, sub in coconut cream for the heavy cream. It adds a lovely richness! Need to keep it gluten-free? Just make sure your chicken broth is certified gluten-free and use a gluten-free all purpose flour.

Seasonal swaps? In the fall, adding butternut squash is lovely. A little extra earthiness. In the spring, some fresh asparagus is good too!

Nutrition Basics: Fueling Your Body

Okay, I'm not a nutritionist, but let's break it down simply.

This soup is packed with protein from the chicken, which is awesome for keeping you full. The wild rice adds fiber and some complex carbs, which is your body's slow burning fuel.

You also get vitamins and minerals from the veggies.

Just keep in mind that it does have cream, so it is relatively high in calories and fat. Portion control is key! Enjoy the Chicken Soup with Wild Rice and Cream guilt free in moderation.

So there you have it! A few extra tips to make your Slow Cooker Creamy Chicken and Wild Rice Soup experience even better.

Now go get cooking and have some fun! You got this! I tried this Easy Crock Pot Chicken Soup and It tastes very well with Chicken Wild Rice , So don't worry for a flavor pallete for an easy Chicken Wild Rice Soup .

It also is a good Slow Cooker Chicken and Rice .

Frequently Asked Questions

Can I make this Slow Cooker Creamy Chicken and Wild Rice Soup ahead of time? I'm a busy bee!

Absolutely! This soup is a great make-ahead meal. You can prepare it completely, let it cool, and store it in the refrigerator for up to 3 days. The flavors actually meld together even more overnight, kind of like a good cheese. When ready to serve, simply reheat gently on the stovetop or in the microwave.

My family isn't a fan of wild rice. What else can I use in this creamy chicken soup?

No worries, we all have our picky eaters! You can easily substitute the wild rice blend with brown rice, long grain white rice, or even quinoa. Just keep in mind that the cooking time might need to be adjusted depending on the grain you choose.

Check for tenderness before adding the cream you don't want any surprises!

Help! My Slow Cooker Creamy Chicken and Wild Rice Soup is too thick! What can I do?

Don't panic, it's an easy fix! Simply add a little more chicken broth (or even water) until you reach your desired consistency. Stir it in gradually, a little at a time, until you get the soup just right. You can also try adding a splash of milk if you want to keep it creamy.

Can I freeze this Slow Cooker Creamy Chicken and...? I love batch cooking!

You can, but the texture of the cream might change slightly after freezing. For best results, let the soup cool completely before transferring it to freezer safe containers or bags. Leave some room at the top as the soup will expand when frozen. It will keep for up to 2-3 months.

Thaw it in the refrigerator overnight and reheat gently.

Is there a way to lighten up this Slow Cooker Creamy Chicken and Wild Rice Soup? It sounds delicious but rich!

Definitely! You can substitute the heavy cream with half and-half, light cream, or even unsweetened almond milk for a lighter version. Another tip is to use less cream overall. You can also increase the amount of vegetables to make it more filling without adding extra calories.

It's all about finding the right balance for your taste!

My chicken is always dry when I cook it in the slow cooker. Any tips for keeping the chicken moist in this Slow Cooker Creamy Chicken and Wild Rice Soup?

Ah, the dreaded dry chicken! Searing the chicken before adding it to the slow cooker helps to lock in moisture. Also, make sure you're not overcooking the chicken. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C).

Once it reaches that temperature, shred it immediately and return it to the soup. This prevents it from drying out further.