Slurpworthy Garlic Noodles

Slurp Worthy Garlic Noodles : Better Than Takeout!

Ever crave something seriously delicious, like, right now ? I know the feeling. This garlic noodles recipe is my ultimate cheat code for those moments.

Think savoury, garlicky, and utterly addictive. I promise, it'll beat any takeaway!

The Lowdown on These Noodles

These garlic noodles aren’t just any old dish. They're inspired by those amazing pan-Asian flavours you find in your fave noodle bar.

This is an easy garlic noodles recipe that takes only 20 minutes to make. And the best part? It serves 2-4 hungry people.

Why You'll Love These Noodles

Honestly, these noodles are like a hug in a bowl. Full of comforting carbs and tasty stuff. Besides, this recipe is so quick! Perfect for a busy weeknight.

Plus, it's a great way to get some garlic into your diet, and we all know garlic is supposed to be good for your immune system.

What makes this garlic noodles takeout special? It's way better than ordering in. And it's super customisable to your taste.

Add some extra spice for spicy garlic noodles recipe , or keep it simple and classic.

Ready to dive in? Here's what you'll need.

Ingredients & Equipment for the Best Garlic Noodles Recipe

Alright, mate! Let's get down to the nitty gritty. This garlic noodles recipe is ridiculously easy, but using the right ingredients makes all the difference.

Honestly, you could probably make this blindfolded, but let's aim for Michelin star quality, yeah?

Main Ingredients: Let's Get Saucy

• 8 ounces ( 225 grams ) of dried noodles. Spaghetti or linguine are fab. Egg noodles work too. Basically, whatever floats your boat.
• 4 quarts ( 4 liters ) of water. Gotta boil those noodles, right?
• 1 tablespoon of salt. Salty water is happy water.
• 4 tablespoons ( 56 grams or 2 ounces ) unsalted butter. Don't skimp, butter is key!
• 6 cloves garlic, minced (about 2 tablespoons ). This is where the magic happens! The more garlic, the better, honestly.
• 1/4 cup ( 60ml ) soy sauce, low sodium preferred. Keeps things from getting too salty.
• 2 tablespoons oyster sauce (or hoisin sauce for a vegetarian garlic noodles version). Adds that umami punch.
• 1 tablespoon granulated sugar. Balances out the savory flavors.
• 1 teaspoon sesame oil. Gives it that authentic Asian garlic noodles vibe.
• 1/4 teaspoon red pepper flakes (optional). Want a spicy garlic noodles recipe ? Go for it!
• 2 tablespoons chopped fresh chives or green onions, for garnish. Makes it look fancy.

Seasoning Notes: Flavor Bombs Away!

The best garlic butter noodles start with great seasoning. Garlic and butter are a match made in heaven. Soy sauce adds that salty depth.

Oyster sauce or hoisin are real game changers. Seriously. Sesame oil gives it that signature Asian twist. Add a pinch of red pepper flakes for a kick.

No oyster sauce? No worries! Hoisin sauce is a great swap. It will give you garlic noodles with soy sauce , but the flavor will be slightly different.

It is a great option for vegetarian garlic noodles .

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to nail this easy garlic noodles recipe . Here’s what you will need:

• Large pot. For boiling the noodles, obviously.
• Colander. To drain the pasta.
• Large skillet or wok. To toss everything together.
• Garlic press (optional). Speeds things up, but a knife works just fine. A fork can be used to grind the garlic paste.

This garlic noodles recipe will take you back to your local garlic noodles takeout . Enjoy!

Slurp Worthy Garlic Noodles : Better Than Takeout!

Honestly, who needs takeout when you can whip up these incredible garlic noodles in your own kitchen? This easy garlic noodles recipe is faster than ordering in and tastes even better.

This dish is inspired by pan-Asian flavors. It’s loaded with garlic, a hint of sweetness, and a wonderful savory flavor.

It is perfect as a side dish or a light meal. I started making these after one too many disappointing deliveries and, let me tell you, they’re now a weekly must have.

Prep Steps: Your Mise en Place Mission

Alright, team, let's get our ducks in a row. First, you will need 8 ounces of noodles of your choice.

Get your water boiling, then mince 6 cloves of garlic seriously, don't skimp! Measure out your soy sauce , oyster sauce and sugar.

Having everything ready to go saves so much time. And please, be careful with that knife!

step-by-step to Garlic Noodles Glory

1. Boil 4 quarts of salted water ( 1 tablespoon of salt). Add 8 ounces of noodles. Cook until al dente, about 8- 10 minutes .
2. Melt 4 tablespoons of butter in a wok or skillet.
3. Sauté 6 cloves minced garlic until fragrant. This should take about 1- 2 minutes . Careful, don't burn it!
4. Stir in 1/4 cup soy sauce , 2 tablespoons oyster sauce , 1 tablespoon sugar , 1 teaspoon sesame oil , and optional 1/4 teaspoon red pepper flakes .
5. Toss drained noodles into the sauce. Coat evenly.

Pro Tips for The Best Garlic Noodles Recipe

Want that takeout worthy taste? My secret is a dash of sesame oil. It adds such a depth of flavor. Another tip is if you would like a spicy garlic noodles recipe , use more red pepper flakes.

I also sometimes throw in some chopped chilli. If you like garlic butter noodles omit the soy and oyster sauce and add extra butter and a sprinkle of Parmesan.

The biggest mistake? Overcooking the noodles. Al dente is the way to go. Want to prep ahead? Mix the sauce ingredients and store in the fridge, then just cook the noodles when you’re ready.

Seriously, try this garlic noodles with soy sauce dish! You will find that you can also do garlic noodles takeout ! It's a winner.

Whether you want vegetarian garlic noodles or some amazing asian garlic noodles , there is something for everyone! Enjoy my quick garlic noodles .

Recipe Notes: Elevate Your Garlic Noodles Recipe!

Okay, let's get real about this garlic noodles recipe . Honestly, even the best garlic noodles recipe sometimes needs a little tweak here and there, right? I've been making this for ages.

I've learned a few things, and I am now sharing them with you! Consider these notes your secret weapon to taking this simple dish to super tasty.

Serving Up Perfection: Plating and Pairings.

Think about how you want to present your garlic noodles . You know, a simple bowl is fine, but why not go a bit fancy? Swirl the garlic butter noodles into a nest.

Top it with some extra green onions for a pop of colour. For sides, I love grilled chicken or even some crispy tofu.

A nice, cold glass of jasmine tea is chef's kiss . Really takes it up a notch, you know?

Storage Secrets: Keep the Flavor Alive!

Right, so you've got leftovers of this amazing easy garlic noodles recipe . No worries. Just pop them in an airtight container and into the fridge.

They'll be good for about 3-4 days . Reheating is easy. I just chuck them in the microwave for a minute or two.

You can add a splash of water. Stops them drying out. Freezing? I wouldn't. The noodles might get a bit mushy.

Remixing the Recipe: Adaptations Galore!

Wanna mix it up? Go wild! For a vegetarian garlic noodles version, just swap out the oyster sauce for hoisin.

For a spicy garlic noodles recipe , add a good pinch of red pepper flakes. I've even tried it with different noodles.

Rice noodles for a gluten-free option, for instance. Get creative and make it your own!

Nutrition Nuggets: It's Good For You (Sort Of!)

Okay, let's be honest. It is not the healthiest thing ever. But everything is okay in moderation, right? You get some carbs, a bit of protein, and some healthy fats.

Garlic itself has great benefits! Think of it as a tasty way to get some vitamins!

So there you have it. A few tips to make your garlic noodles takeout experience even better. Don't be afraid to experiment with these garlic noodles with soy sauce and garlic noodles with sesame oil .

You will be making the quick garlic noodles in no time. Happy cooking, you legend!

Frequently Asked Questions

Can I make this garlic noodles recipe ahead of time?

While garlic noodles are best served fresh, you can prep some components ahead. The sauce can be made a day in advance and stored in the fridge. Just remember that the noodles themselves will become sticky if left too long, so cook those right before you're ready to eat.

Think of it like prepping your Sunday roast get the gravy ready, then the meat and veg on the day!

What's the best way to store leftover garlic noodles? Will they still taste good the next day?

To store leftover garlic noodles, pop them into an airtight container and refrigerate them promptly. They'll be good for up to 2 days. Reheating can be a bit tricky as the noodles can dry out. I like to add a splash of water or broth when reheating in a pan or microwave to loosen them up.

They may not be quite as amazing as fresh, but they're still a pretty tasty next day lunch - a bit like leftover takeaway, but better!

I'm not a big fan of oyster sauce. Can I substitute it in this garlic noodles recipe?

Absolutely! Hoisin sauce makes a fantastic substitute for oyster sauce, especially if you're looking for a vegetarian option. It provides a similar sweet and savory flavor profile. You could even use a little extra soy sauce and a touch of brown sugar to achieve a similar taste. Just remember to adjust to taste, mate!

How can I make this garlic noodles recipe spicier?

If you want to crank up the heat, there are a few ways to do it! You can add a pinch of cayenne pepper or red pepper flakes to the sauce while it's simmering. Another great option is to stir in a spoonful of chili garlic sauce or sriracha.

Taste as you go, because you don't want to blow your head off, unless that's your thing!

What kind of noodles work best for this garlic noodles recipe?

You've got options, my friend! Spaghetti, linguine, or even egg noodles all work beautifully. The key is to choose a noodle that has a good surface area to grab onto that delicious garlic sauce. For a gluten-free version, try rice noodles!

It really comes down to personal preference, so experiment and see what you fancy bit like choosing your favourite brew!

Are there any vegetables I can add to this garlic noodle recipe to make it a more complete meal?

Definitely! Adding some veggies is a great way to boost the nutritional value and make it a more substantial dish. Broccoli florets, snap peas, sliced bell peppers, or even some shredded carrots would be fantastic additions. Just stir fry them briefly before adding the noodles and sauce.

It's like a full on healthy stir fry with a massive flavour boost!