Smoky Chipotle Bbq Chicken and Rice Skillet Delight
Table of Contents
- Recipe Introduction
- Get Ready to Get Smoky!
- Why You'll Obsess Over This Skillet
- From Skillet to Table in Under an Hour!
- Ingredients & Equipment: Let's Get Ready to Rumble!
- Let's Cook: Smoky Chipotle BBQ Chicken and Rice Skillet Delight
- Recipe Notes for Smoky Chipotle BBQ Chicken and Rice
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a Smoky Chipotle BBQ Chicken and rice bonanza? This is one of those Easy Meals For Two or the whole fam! It's got that sweet, smoky, and slightly spicy flavour profile that'll knock your socks off!
Brief Overview
This Smoky Chipotle BBQ Chicken and Rice skillet is inspired by Southwestern cuisine. It is a straightforward Weeknight skillet meal , ready in under an hour.
This makes enough for four hearty servings, perfect for leftovers!
Main Benefits
One of the best things? This recipe is packed with protein! It is perfect for a casual get-together or One-pan chicken dinner .
What makes this recipe special is the incredible depth of flavour from the chipotle peppers!
Get Ready to Get Smoky!
This Smoky Chipotle BBQ Chicken and rice dish is like a hug in a bowl. honestly, who doesn't love a good BBQ chicken rice bowl ? It’s a fiesta of flavours, all cooked in one pan for minimum washing up, maximum flavour!
This recipe uses simple ingredients. You probably already have most of them! We're talking juicy chicken, smoky chipotle peppers, and a Tangy BBQ sauce that ties everything together.
It will taste like the barbeque, I can assure you!
Why You'll Obsess Over This Skillet
Need Easy chicken and rice recipe ? Look no further! This Smoky chicken skillet recipe is not only incredibly delicious but it's also a lifesaver on busy weeknights.
Plus, it's easily customizable to suit your taste!
Imagine juicy chicken pieces coated in a Spicy chicken skillet sauce, nestled amongst fluffy rice and sweet corn. This recipe will quickly become a family favourite.
It’s that good, honest! Think of it as your go-to Southwestern chicken and rice bowl on tap.
From Skillet to Table in Under an Hour!
It's perfect for those nights when you can't be arsed to spend hours in the kitchen. I remember trying this recipe after a very long and painful day at work.
Trust me, this beauty will deliver! It is the best Easy Meals For Two , you will find out it!
Ingredients & Equipment: Let's Get Ready to Rumble!
So, you wanna make this banging Smoky Chipotle BBQ Chicken and Rice Skillet Delight? Ace! Grab your stuff. This Smoky chicken skillet recipe is about to become your go-to easy chicken and rice recipe .
Honestly, it's easier than ordering a takeaway.
Main Players
- Olive Oil: 5 tbsp (75 ml) . Go for extra virgin. It’s worth it for the flavour!
- Chicken Thighs: 1.5 lbs (680g) , boneless, skinless, cubed. Thighs are more flavourful, innit?
- Yellow Onion: 1 medium , chopped. Don't cry!
- Bell Peppers: 1 red and 1 green , chopped. Adds colour, like a little rainbow!
- Garlic: 2 cloves , minced. Fresh is best, trust me.
- Chipotle Peppers: 1-2 in adobo sauce, minced. Adjust for the spicy chicken skillet level you can handle.
- Adobo Sauce: 1 tbsp (15 ml) . Adds that smoky depth.
- Long Grain Rice: 1.5 cups (300 g) , rinsed. Rinsing gets rid of that extra starch.
- Chicken Broth: 2.5 cups (591 ml) . Low sodium is always a good shout.
- BBQ Sauce: 1.5 cups (355 ml) , your fave. A tangy BBQ or smoky one works brilliantly.
- Frozen Corn: 1/2 cup (120 ml) , thawed. Adds a bit of sweetness.
- Fresh Cilantro: 1/4 cup (15g) , chopped. For that fresh finish.
- Salt and Pepper: To taste. Because, duh.
Seasoning Secrets
Okay, chipotle and adobo are your heroes here. That smoky, spicy kick is everything . You know? But a good BBQ sauce pulls it all together.
Think Southwestern chicken and rice with a BBQ twist. If you haven't got chipotle peppers, a pinch of smoked paprika will add some of that smoky depth.
Kit Essentials
Right, here's what you need.
- Oven Safe Skillet: 12 inch is ideal. Cast iron if you're fancy!
- Chopping Board & Knife: Obvs.
- Measuring Cups & Spoons: Get those measurements spot on.
- Wooden Spoon or Spatula: For stirring and scraping those tasty bits.
If you haven't got an oven safe skillet, a large frying pan will do, just transfer it to a baking dish before going in the oven.
This one-pan chicken dinner really simplifies things. I’m all about easy meals for two , or four, or just me twice! A friend of mine once told me, "Cooking is just applied chemistry," and I couldn't agree more - especially when you're playing with flavors like chipotle and BBQ!
This could be your next weeknight skillet meal .
Let's Cook: Smoky Chipotle BBQ Chicken and Rice Skillet Delight
Fancy an Easy Meals For Two kinda night? Or maybe something a bit more substantial? Then buckle up, buttercup, because we're diving headfirst into my Smoky Chipotle BBQ Chicken and Rice Skillet Delight .
Honestly, this is the ultimate comfort food, and it's ready faster than you can say "takeaway"! This one-pan chicken dinner will be on the table in under an hour! And it's seriously easy, even if you're a bit of a disaster in the kitchen, like I sometimes am.
Prep Power: Ace Your Mise en Place
First things first, let's get organised! Chop 1 medium yellow onion, 1 red bell pepper, and 1 green bell pepper.
Mince 2 cloves of garlic and 1-2 chipotle peppers in adobo sauce (depending on how much spicy chicken skillet you can handle!).
Measure out 1.5 cups (300g) of uncooked long grain rice and rinse it. I can't stress this enough, rinse the rice ! It gets rid of that extra starch and stops it going all gloopy.
Then, grab your favourite 1.5 cups (355ml) of tangy BBQ sauce and 2.5 cups (591 ml) of chicken broth.
Thaw 1/2 cup (120 ml) of frozen corn. This essential mise en place is gonna save you so much time.
Safety wise, just watch your fingers when chopping! We don't want any blood in our BBQ, do we?
How to Make Our Skillet Magic: step-by-step
- Heat 5 tbsp (75 ml) olive oil in your oven safe skillet over medium heat. Sauté onion and bell peppers for 5- 7 minutes.
- Stir in garlic, chipotle peppers, and 1 tbsp (15 ml) adobo sauce for another minute. Trust me, this is where the magic starts!
- Add 1.5 lbs (680g) of diced chicken thighs and cook for 5- 7 minutes until browned. Season with salt and pepper.
- Stir in the rinsed rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 18- 20 minutes .
- Remove from heat and stir in the Smoky Chipotle BBQ Chicken and thawed corn and your 1.5 cups (355 ml) of BBQ sauce. Cover and let stand for 5 minutes.
- After baking in a 350F degrees oven for 10 minutes, garnish with 1/4 cup (15g) of chopped fresh cilantro and serve hot.
Pro Tips to Elevate Your BBQ chicken rice bowl
Don't lift the lid while the rice is simmering or you will mess the rice! If you want Smoky chicken skillet recipe flavor, a cast iron skillet will give you that edge! Also, be careful : Chipotle peppers are potent! Start small and add more if you want extra kick.
This Easy chicken and rice recipe recipe is absolutely perfect for a weeknight skillet meal , and you can even make the whole thing ahead.
Southwestern chicken and rice for the win!
Recipe Notes for Smoky Chipotle BBQ Chicken and Rice
This Smoky Chipotle BBQ Chicken and rice skillet is pretty forgiving, but here are a few extra tips to help you nail it every time! It's one of my favourite Easy Meals For Two honestly.
Serving Up This Tangy BBQ Delight
Okay, so presentation time! I like to serve this BBQ chicken rice bowl in big, rustic bowls. A sprinkle of extra cilantro makes it look fancy, even if it took you less than an hour to whip up.
For sides, think cool and creamy. Coleslaw is a classic, obvs. Or even a simple green salad with a zesty vinaigrette.
A cold beer goes down a treat too! Think about it, this One-pan chicken dinner could easily become one of your go to Easy Meals For Two .
Storing Your Spicy chicken skillet Leftovers
Got leftovers? You're in luck! This Easy chicken and rice recipe keeps well. Once cool, pop it in an airtight container and it'll be good in the fridge for up to 3 days.
Freezing is also an option. Just let it cool completely, then freeze in freezer safe containers for up to 2 months.
When reheating, add a splash of water or chicken broth to keep it moist. Reheat in the microwave or on the hob until heated through.
Adaptations for Everyone
Need to tweak it? No worries! For a dairy-free version, make sure your BBQ sauce is dairy-free, and skip the optional cheese.
To lighten it up, use brown rice instead of white. Or try a Southwestern chicken and rice version by adding a can of black beans and a dollop of sour cream.
This also works as a Weeknight skillet meal . If you are trying to find an affordable meal, this Smoky chicken skillet recipe is for you!.
Quick Nutrition Lowdown
Each serving is roughly in between 550-650 calories, with a whopping 40-50g of protein. It's a decent balance of carbs, protein, and fats.
Plus, you're getting some vitamins and fiber from the veggies. It is great that the Chipotle BBQ chicken and rice helps to improve your immune system.
Not bad for a Weeknight skillet meal , eh?
Right, that’s all folks! This Smoky Chipotle BBQ Chicken and Rice Skillet Delight is a guaranteed winner. Get cooking, and enjoy!
Frequently Asked Questions
Can I make this Smoky Chipotle BBQ Chicken and Rice Skillet Delight ahead of time?
Absolutely! This dish is great for meal prepping. Cook it according to the recipe, then let it cool completely before storing it in an airtight container in the fridge. It'll keep for up to 3-4 days. Just reheat it in a skillet or microwave when you're ready to eat easy peasy, lemon squeezy!
How spicy is the Smoky Chipotle BBQ Chicken and Rice Skillet Delight recipe? I'm not a huge fan of really hot food.
The spiciness really depends on how many chipotle peppers you use. Start with just one minced pepper and taste as you go. Remember, you can always add more, but you can't take it away!
If you accidentally make it too spicy, a dollop of sour cream or Greek yogurt can work wonders to cool things down, like a cheeky Nando's hack!
I don't have an oven safe skillet. Can I still make this Smoky Chipotle BBQ Chicken and rice dish?
Yes, you can! Simply follow the recipe instructions up to the point where the rice and broth are added. Instead of simmering on the stovetop, transfer the mixture to a regular pot or saucepan. Cover tightly and simmer over low heat until the rice is tender and the liquid is absorbed, roughly 18-20 minutes.
It's the same process your nan used to do!
What's the best way to store leftovers of this Smoky Chipotle BBQ Chicken and rice?
Let the skillet cool completely before transferring any leftover chicken and rice to an airtight container. Store it in the refrigerator, where it will keep for 3 to 4 days. When reheating, add a splash of chicken broth or water to prevent it from drying out.
This ensures that your dish remains as delicious as when it was freshly prepared!
Can I freeze the leftover Smoky Chipotle BBQ Chicken and Rice Skillet Delight?
Yes, you can freeze this dish for longer storage! Allow it to cool completely, then transfer it to a freezer safe container or freezer bag, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
Thaw it overnight in the refrigerator before reheating thoroughly on the stovetop or in the microwave, adding a little extra liquid if needed.
Smoky Chipotle Bbq Chicken And Rice Skillet Deli
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 20-25g |
| Fiber | 50-60g |