Snowflake Kisses the Softest Christmas Cookies Ever

Best Soft Christmas Cookies That Melt in Your Mouth

By Lucas BennettSeptember 30, 2025

Table of Contents

Recipe Introduction

Fancy whipping up some magic this Christmas? Ever wondered how to bake the Best Soft Christmas Cookies That everyone raves about? Well, grab your apron and let's dive in! These Snowflake Kisses are so good, they’ll make even the grumpiest Grinch smile.

Quick Hook: Cookie Dreams

Remember that feeling of pure joy when Santa came? These cookies deliver the same! These melt in your mouth Christmas cookies have a delicate sweetness.

With hints of vanilla and almond, they're simply irresistible.

Snowflake Kisses: A Sweet Tradition

These little beauties are inspired by classic sugar cookies. With a dash of festive cheer. This Cookie Recipe Christmas is super simple.

It’s ready in about 90 minutes (including chilling!). You'll get around 36 cookies. Perfect for sharing (or not!).

Why You'll Love This Christmas Cookie Recipe

One top benefit? They're Super Easy Christmas Cookies , even for beginners! Plus, the almond extract adds a sophisticated touch.

The perfect Easy Christmas Baking For Kids , or adults. Honestly, what is not to love? It's time for Holiday baking recipes for soft cookies!

These cookies are fantastic for Christmas Eve nibbles. They are perfect for Boxing Day treats. Or, anytime you need a dose of festive sweetness.

What makes this recipe special? It's the perfect balance of flavour, texture, and simplicity. Time to grab those ingredients!

Ingredients & Equipment

Ready to whip up the Best Soft Christmas Cookies That will disappear faster than presents on Christmas morning? Here's what you'll need.

Don't stress, most of it's probably already in your pantry. Honestly, Easy Christmas Baking For Kids doesn't get much easier than this!

Main Ingredients

These are the stars of our Christmas Cookie Recipe . Quality matters, especially with the butter.

Unsalted Butter: 1 cup (2 sticks/226g). Make sure it's softened. Good quality butter makes all the difference.
Granulated Sugar: ¾ cup (150g). Just regular white sugar will do.
Egg: 1 large . Use a fresh one for the best rise.
Vanilla Extract: 1 teaspoon (5ml). The real stuff is always better.
Almond Extract: ½ teaspoon (2.5ml). This adds a lovely warmth. If not use 1 ½ teaspoons total vanilla extract .
All-Purpose Flour: 2 ¼ cups (281g), plus extra. Just your standard flour, nothing fancy.
Baking Powder: 1 teaspoon (5g). Make sure it's not expired!
Salt: ¼ teaspoon (1.25g). It balances the sweetness.

Seasoning Notes

Let's talk flavour! These combos are what make these cookies shine. It's Cookies Christmas ready!.

Vanilla and Almond : This is the magic duo. So good.
Flavor Boosters : A pinch of nutmeg can add warmth.
Spice it Up : Add cinnamon or a dash of ginger to the dry ingredients.
Extract Swap : Use lemon or orange extract instead of almond.
Gingerbread : You can add cinnamon, ginger and cloves.

Equipment Needed

Don't worry, you won't need any fancy gadgets for this Super Easy Christmas Cookies recipe.

Electric Mixer: Either a stand mixer or a hand mixer will work.
Mixing Bowls: Large ones, for mixing all those ingredients.
Measuring Cups and Spoons: Accuracy is key!
Parchment Paper/Silicone Mat: For easy cleanup.
Baking Sheets: Standard baking trays.
Rolling Pin: For rolling out that dough.
Cookie Cutters: Snowflake, star, or any festive shapes!

Honestly, you can even use a drinking glass if you don't have cookie cutters. Think outside the box. Now you know what equipment is needed to Melt in your mouth Christmas cookies

Time to bake some magic! Are you ready to create this Soft Christmas sugar cookies recipe ?

Snowflake Kisses: Unlocking the Secret to Soft Christmas Sugar Cookies Recipe

Honestly, is there anything better than melt in your mouth Christmas cookies ? Especially when it's chilly outside. I remember one year, trying to make these with my little cousin, Timmy.

Let's just say, flour ended up everywhere . But, we laughed so hard, and the cookies Christmas came out amazing. So, let's talk about getting these super easy Christmas cookies perfect.

Prep Steps: Your Christmas Cookie Recipe Command Centre

Getting organized is key. This is called mise en place . First, measure out everything. Soften your butter . Don't melt it! Combine the dry ingredients.

Grab your vanilla extract and almond extract . Honestly, this will save you so much time later! A little bit of planning makes the cookie recipe Christmas dreams come true.

step-by-step: Baking the Best Soft Christmas Cookies That Ever Existed

Follow these steps, and you'll nail it. I promise this easy Christmas baking for kids is a safe bet.

Cream together 1 cup (2 sticks) of softened butter and ¾ cup of sugar until fluffy.
Beat in 1 large egg , 1 teaspoon of vanilla, and ½ teaspoon almond extract.
Whisk together 2 ¼ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon salt.
Gradually add the dry to the wet ingredients. Mix until just combined. Do not overmix.
Chill the dough for at least 1 hour . You can even do this overnight!
Preheat oven to 375° F ( 190° C) . Roll out dough to ¼ inch thick.
Bake for 8- 10 minutes until lightly golden.
Cool completely on a wire rack.

Pro Tips: Achieving Holiday Baking Recipes for Soft Cookies Greatness

Okay, now for the secrets! Don't overmix the dough. Honestly, this is the biggest mistake people make. Also, chilling is essential .

It stops the cookies from spreading like crazy in the oven.

One expert technique is to use a cookie scoop to get even sized cookies. My nan used to say, an even bake is a happy bake! You can even make the dough ahead of time and freeze it for up to 2 months.

Ta-da, you got pre-baked dough that will save your life. These easy Christmas cookies for beginners are a good starting point.

Recipe Notes for the Best Soft Christmas Cookies That Will Melt in Your Mouth!

Right, so you're about to tackle these Snowflake Kisses , eh? Let's chat about a few extra bits to make sure your Christmas Cookie Recipe turns out spot-on.

Honestly, these Cookies Christmas are so easy, even your Nan could whip them up!

Serving Suggestions: Making 'Em Look the Biz

Forget those boring plates. Pile these Soft Christmas sugar cookies recipe high on a festive platter. A dusting of extra powdered sugar makes them look like they've been kissed by Jack Frost.

For a proper bit of indulgence, serve with a steaming mug of hot chocolate. Or, if you're feeling fancy, a cheeky glass of mulled wine does the trick! Easy Christmas Baking For Kids

Storage Tips: Keeping 'Em Fresh as a Daisy

If, and it's a big if, you have any Christmas cookies with almond extract left over, shove them in an airtight container.

They'll happily sit in the fridge for up to 3 days. Want to freeze them? Go for it! Just pop them in a freezer bag, and they'll be good for up to 2 months.

When you fancy one, let them thaw at room temperature. You know? It's all about being prepared!

Variations: Mix It Up a Bit

Fancy a change? If you're feeling a bit rebellious, try these ideas for your next Christmas Cookie Recipe :

dairy-free : Swap the butter for a dairy-free alternative. Just be sure it's a solid one for best results.
Lemon Zing : Add the zest of one lemon for a citrussy twist. Oh my gosh! It's like a little ray of sunshine in every bite! I once accidentally added too much, and they were still delicious, just a bit…zesty.

These Holiday baking recipes for soft cookies are all about putting your own spin on them.

Nutrition Basics: A Little Something to Feel Good About

Let's be real, these are cookies. But, each one of these Super Easy Christmas Cookies is about 85 calories. They've got a bit of fat from the butter, but hey, it's Christmas! Consider adding some fresh fruit alongside as a healthier option.

Honestly, Easy Christmas cookies for beginners are about the simple joys in life.

So, go on, give it a go! These are the melt in your mouth Christmas cookies that are Easy Christmas Baking For Kids.

Even if you mess up a bit, they'll still taste great. Happy baking!

Frequently Asked Questions

Why are my cookies spreading too much? How do I get the best soft Christmas cookies that hold their shape?

Cookie spreading is usually caused by dough that's too warm or not enough flour. Make sure your butter is softened but still cool, not melted. Also, chilling the dough for at least an hour is crucial! This allows the butter to firm up, preventing excessive spreading during baking.

You could also try adding a tablespoon or two of flour if you still find the dough too wet after chilling.

Can I make these cookies ahead of time? What's the best way to store them?

Absolutely! The dough for these Snowflake Kisses can be made up to 24 hours in advance and stored in the refrigerator, tightly wrapped in plastic wrap. Baked cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 2 months.

Just make sure they are completely cooled before freezing. Think of it as batch prepping for your own little Christmas bakery!

I don't have almond extract. Can I still make these? What are some other flavor variations I could try?

No worries, mate! If you don't have almond extract, simply substitute it with an equal amount of vanilla extract (so use 1 ½ teaspoons total vanilla extract). For flavor variations, try adding lemon zest for a zesty twist, mini chocolate chips for a chocolatey treat, or even gingerbread spices like ginger, cinnamon, and cloves for a festive kick.

Get creative it's your cookie masterpiece!

Are there any substitutions I can make to this recipe if I have dietary restrictions? Can I make the Best Soft Christmas Cookies That are gluten-free?

Yes, you can! To make these cookies gluten-free, use a gluten-free all-purpose flour blend. You can also substitute the butter with margarine. Keep in mind that this may alter the texture slightly.

Always check the labels of your ingredients to ensure they meet your specific dietary needs, especially if you're catering for someone with allergies.

My cookies are browning too quickly. What am I doing wrong?

If your cookies are browning too quickly, your oven temperature might be too high. Check your oven with an oven thermometer to ensure it's accurate. You can also try moving the baking sheet to a lower rack in the oven.

If all else fails, reduce the baking time by a minute or two and keep a close eye on them you want them to be lightly golden, not burnt to a crisp!