Southern Fried Chicken and Waffle Extravaganza

Southern Chicken and Waffles A Sweet Savory Dream

By Lucas BennettSeptember 14, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wake up craving something different? My friend, you've come to the right place. This chicken and waffles recipe will smack those boring breakfast blues right out of the park.

It's the perfect sweet and savory combo.

Brief Overview

Southern fried chicken and waffles have a rich history rooted in soul food traditions. They have a unique combination that's been beloved for generations.

This homemade chicken and waffles recipe is medium difficulty, needing an hour, plus marinating time. It comfortably feeds four hungry souls.

Main Benefits

Honestly, the best thing about chicken and waffles is the pure joy it brings. It's a comforting dish for a weekend brunch.

It is also perfect for any dinner, that's guaranteed to impress. This recipe is special because of the super crispy buttermilk fried chicken paired with fluffy waffles.

It makes it a unique experience.

What Makes This Chicken and Waffles Recipe So Dang Good?

Let's face it. Chicken and waffles are more than just a meal. They're an experience . You know, like when you were a kid.

It's such a naughty but also comforting food and, the juxtaposition of sweet and salty gets me every time.

This fried chicken and waffles recipe isn't just slapped together. That chicken gets a proper buttermilk bath. It makes it juicy and tender.

Plus, we're talking perfectly golden waffles. So we get the right balance between crispy chicken and soft fluffy waffles.

The Secret to Crispy Chicken and Fluffy Waffles

The magic lies in the technique. Don't crowd the pan when frying. It's essential to maintaining the oil temp for optimal crispiness.

It's so important! And for the waffles, don't overmix the batter. Lumps are your friend.

Level Up Your Chicken and Waffles Game

Fancy getting a bit spicy? A dash of hot sauce in the buttermilk or a sprinkle of cayenne in the flour mixture will do the trick.

You want the kind that tingles on your tongue after that first bite. Also, never leave the chicken unattended.

Ingredients & Equipment: The Southern Fried Chicken and Waffle Lowdown

Right then, let's talk grub. The secret to banging chicken and waffles lies in the quality of your ingredients and having the right kit.

Forget fancy chef nonsense, we're keeping it real. I can already smell the aroma of homemade chicken and waffles wafting through the kitchen.

Remember the time when I made this for my picky eater cousin? he could not get enough of it. This fried chicken and waffles recipe is something to try.

Main Ingredients

Let's break down the ingredients for this sweet and savory chicken and waffles goodness.

Chicken:
- About 600g/21 oz of boneless, skinless chicken thighs, cut into pieces.
- Go for thighs. They stay juicy.
Buttermilk Marinade:
- 475ml/16 fl oz buttermilk. Full fat is best.
- 15ml/0.5 fl oz hot sauce. Adds a sneaky kick.
- 5g/0.2 oz salt and 2.5g/0.1 oz black pepper.
Chicken Coating:
- 120g/4.2 oz all-purpose flour.
- 60g/2.1 oz cornstarch. Key for crispiness.
- 14g/0.5 oz paprika, 5g/0.2 oz garlic powder, and 5g/0.2 oz onion powder.
Waffles:
- 250g/8.8 oz all-purpose flour.
- 24g/0.8 oz sugar, 16g/0.6 oz baking powder, and 2.5g/0.1 oz salt.
- 2 large eggs, 415ml/14 fl oz milk, 120ml/4 fl oz vegetable oil, and 5ml/0.2 fl oz vanilla extract.
For Serving:
- Maple syrup! The real stuff, none of that aunt jemima's.
- Hot sauce, to taste.
- Fresh herbs(parsley), optional.

Seasoning Notes

The right seasoning elevates chicken and waffles with hot sauce from alright to amazing.

Spice combo: Paprika, garlic powder, and onion powder are the trifecta. Experiment!
Flavor enhancers: A dash of cayenne pepper in the flour is welcome.
Subs: No garlic powder? Use garlic salt and adjust the salt.

Equipment Needed

You don't need a million gadgets for this chicken and waffles recipe . These bits of equipment make the process so much better.

Essential: Large bowl, shallow dish, whisk, pot, tongs, wire rack, waffle iron.
Household alternatives: A big pan can replace a deep fryer. A fork works instead of a whisk.

Honestly, folks, don't let fancy equipment intimidate you. Southern chicken and waffles is all about flavor, not perfection. So gather your bits, prep your ingredients, and get ready for some crispy, crispy chicken and waffles ! This chicken and waffles brunch is a treat.

Cooking Up Some Southern Fried Chicken and Waffle Magic!

Honestly, who doesn't love chicken and waffles ? It’s the ultimate comfort food mashup. Sweet, savory, crispy, fluffy it’s got it all.

I remember the first time I tried it. I was in college, hungover as anything, and a mate dragged me to some dodgy diner that was open until 3 AM.

One bite of that southern chicken and waffles and BAM! Cured. Seriously, it was a revelation. Now, I’m gonna show you how to make a homemade chicken and waffles version that blows that diner out of the water, using our very own chicken and waffles recipe .

Prep Steps: Getting Your Ducks in a Row

Essential Mise en Place: Chop your chicken into bite sized pieces, measure out all your waffle ingredients. Seriously, doing this saves you so much stress later.
Time Saving Organization Tips: Marinate the chicken the night before! Honestly, it makes a huge difference. More flavour, less work in the morning. Boom.
Safety Reminders: Hot oil is your enemy. Be careful. Use tongs. Don't be a hero.

step-by-step: Let's Get Cookin'!

Marinate the chicken for at least 2 hours . The longer, the better.
Whisk together waffle dry ingredients. Then do the wet ones. Mix gently.
Heat your oil to 350° F ( 175° C) . Use a thermometer, trust me.
Dredge that chicken in the flour mixture. Make sure it's fully coated.
Fry the chicken for 5- 7 minutes , until golden brown, hitting 165° F ( 74° C) .
Cook the waffles. I’m using my trusty old waffle iron.
Stack it up! Waffles, chicken, maple syrup, maybe some hot sauce.

Pro Tips: Level Up Your Fried Chicken and Waffles Game

Double Fry for Extra Crispy: Fry the buttermilk fried chicken , let it rest, then fry again. Seriously, game changer.
Don't Overmix the Waffle Batter: Lumps are your friend! Overmixing = tough waffles. No one wants that.
Common Mistakes: Under seasoning the chicken! Don't be shy with the spices.

Chicken and waffles brunch is the best, you know? It’s perfect for a lazy Sunday, a celebratory occasion, or just because you fancy some ridiculously good food.

Seriously, try this recipe. You won’t regret it. Enjoy your crispy chicken and waffles . For the full experience, don't forget the chicken and waffles with hot sauce ! You won't regret it!

Recipe Notes for Your Southern Fried Chicken and Waffle Extravaganza!

Right, so you're about to dive into making chicken and waffles . First off, good on ya! Secondly, here are a few pointers that I have personally picked up to ensure your fried chicken and waffles experience is top-notch.

Think of these as little gold nuggets of wisdom I'm sharing with you, mate!

Serving Suggestions: Get Your Plating On!

Honestly, presentation matters. Pile that crispy chicken and waffles high! A sprinkle of fresh parsley or chives elevates the whole dish.

Pair your homemade chicken and waffles with some classic sides. Creamy coleslaw or even some simple, buttery green beans works a treat! For drinks? Sweet tea, ice-cold lemonade, or even a cheeky mimosa if you're making this a chicken and waffles brunch affair.

Storage Tips: Keeping the Dream Alive

Got leftovers? Winner! Keep your fried chicken separate from the waffles when refrigerating. This prevents the chicken from getting soggy. Refrigerate both within 2 hours of cooking.

Store in airtight containers. The chicken will last for about 3-4 days, and the waffles for 2-3 days. Reheat the chicken in the oven or an air fryer for maximum crispiness.

As for the waffles, a toaster works wonders.

Freezing southern chicken and waffles isn't really ideal. The chicken tends to lose its crispness but the waffles can be frozen and then reheat in a microwave.

Variations: Spice It Up or Tame It Down

Feeling adventurous? Add a pinch of cayenne pepper to the chicken breading for a sweet and savory chicken and waffles with a kick.

Or, swap out the regular flour for gluten-free flour to cater to dietary needs. You know? Play around and find what works for you.

Seasonal swaps are fab! In the autumn, try adding a hint of cinnamon to your waffle batter. During summer use seasonal herbs from your garden! It brings a bit of flair and local flavor.

Nutrition Basics: The Nitty Gritty

Okay, let's be real. Chicken and waffles with hot sauce isn't exactly a health food. A stat that's pretty interesting is that each bite has approximately 750-900 calories (per serving).

However , it does pack a protein punch. Enjoy in moderation, and maybe add a side salad to balance things out.

The key health benefits are mainly from the protein from the chicken.

There you have it! Go forth and create some seriously epic chicken and waffles . Remember, cooking is about having fun, so don't stress too much if things don't go perfectly the first time.

The goal is to have a great chicken and waffles recipe that gets better each time you make it.

Frequently Asked Questions

What exactly is chicken and waffles, and why is it such a popular dish?

Chicken and waffles is a delightful combination of crispy fried chicken served on top of fluffy waffles, usually drizzled with maple syrup. It's popular because it's the perfect marriage of sweet and savory, offering a comforting and indulgent experience a bit like a hug from the inside!

The contrast of textures and flavors is what makes it a winner.

Can I make chicken and waffles ahead of time? What's the best way to reheat them?

You can definitely prep elements ahead! Fry the chicken and make the waffles separately, then store them in the fridge. To reheat, the oven is your best bet for the chicken to maintain crispiness about 350°F (175°C) for 10-15 minutes. Waffles can be toasted or reheated in the oven as well.

Avoid microwaving for optimal texture; nobody wants soggy chicken or waffles!

I'm watching my waistline... are there any healthier ways to make chicken and waffles?

Absolutely! Try baking the chicken instead of frying it for a lower fat option. You can also use whole wheat flour for the waffles to increase fiber. Consider using a sugar-free maple syrup alternative, and be mindful of portion sizes.

It's all about balance a little indulgence is okay, just keep it in moderation, like a Sunday roast with all the trimmings.

My chicken isn't crispy enough! What am I doing wrong when I make chicken and waffles?

Crispy chicken is key! Make sure your oil is hot enough (around 350°F/175°C). Don't overcrowd the pot, as this lowers the oil temperature. Double dredging the chicken in the flour mixture can also help.

And don't forget to let the chicken rest on a wire rack after frying to allow excess oil to drip off that's how you get that proper crunch!

What are some fun variations I can try with this chicken and waffles recipe?

Get creative! Try adding a spicy kick to your chicken by using a Cajun spice blend in the breading. For the waffles, mix in some crumbled bacon or shredded cheese for extra flavor.

Experiment with different sauces too honey mustard, sriracha mayo, or even a fruit compote can elevate your chicken and waffles to new heights, a bit like adding marmite to your toast (you either love it or hate it!).

How long does chicken and waffles last in the fridge?

Cooked chicken and waffles can be stored in the fridge for up to 3-4 days. Make sure to store them separately in airtight containers to maintain their texture. Reheat as described above to restore some of their original crispiness and fluffiness. But let's be honest, they're usually too delicious to last that long!