Speedy Sizzlin Steak Bites in Garlic Herb Butter

Recipe Introduction: Sink Your Teeth Into Delicious Butter Steak Bites Ready!

Fancy a posh pub snack without leaving your kitchen? Or just some seriously tasty nosh? Alright, let's get this show on the road! Then get ready for Delicious Butter Steak Bites Ready in just 20 minutes! It's real cooking made truly quick.

Trust me.

What's the Deal with These Steak Bites?

These Garlic Butter Steak Bites Recipe are inspired by those classic garlic butter steaks. But, honestly, who wants to wrestle with a whole steak after a long day? These bite sized pieces of tender steak in a rich garlic herb butter are your answer!

The origin of this recipe is that is an amazing, quick dish. These are usually a 20-minute recipe. That are great to share with friends and family. It's a straightforward, easy meal.

The Benefits (Oh, There Are Many!)

One word: Flavour! But also, these Quick Steak Bites Recipe are packed with protein and make a satisfying meal. Serve them as a Pub Style Steak Bites , or a cheeky appetizer for a dinner party.

These little beauties feel fancy , but they're so easy to make. Plus, who doesn't love a good Easy Steak Bites Appetizer ? They are perfect for a quick bite, without a lot of preparation.

From My Kitchen to Yours

So, what makes these steak bites special? They are Steak Bites Stovetop perfection! It's the speed and simplicity. I've made these on a weeknight when I want something a bit more than beans on toast, and Steak Indoors , in the winter.

They are always great!

Ready to get started? Here's a list of ingredients .

Alright, let's get this show on the road ! We're diving headfirst into making these Delish Butter Steak Bites. Think posh pub grub meets speedy weeknight dinner.

And believe me, the key is quality ingredients.

Ingredients & Equipment for the Delicious Butter Steak Bites Ready

This part is so important. Don't skimp on the steak; it'll be worth it. Let's get prepped!

Main Ingredients

Here's what you'll need to make these Quick Steak Bites Recipe sing:

• 1 pound ( 450g ) sirloin steak, cut into 1 inch cubes. Go for well marbled sirloin. It's what gives that amazing flavour.
• 1 tablespoon ( 15ml ) olive oil.
• 4 tablespoons ( 56g ) unsalted butter. Real butter is key for that rich flavour. No margarine here, Alright?
• 4 cloves garlic, minced. The more the merrier, right?
• 1 teaspoon dried thyme.
• ½ teaspoon dried rosemary.
• ¼ teaspoon red pepper flakes (optional, for a kick).
• Salt and freshly ground black pepper, to taste.
• 2 tablespoons ( 30ml ) chopped fresh parsley, for garnish.

Quality indicators? For the steak, look for good marbling that's the fat running through the meat. It's what makes it tender and flavourful.

And for the butter? Honestly, splash out on the good stuff. You really can taste the difference. My grandad used to say "You can't polish a turd" and it applies here too.

Seasoning Notes

• Essential spice combo: Thyme and rosemary are the backbone of this dish. They add that classic herby flavour that just screams "steak".

• Flavor enhancers: Garlic, clearly. And those red pepper flakes? They're optional, but they add a lovely little zing.

• Substitutions: If you don't have thyme and rosemary, Italian seasoning mix works a treat.

For the garlic, make sure it doesn't burn. Burnt garlic is the devil. Remember, about 1 minute is all it needs.

If you're not a garlic fan, shallots work great too. This is a great Sirloin Steak Bites Recipe .

Equipment Needed

Honestly, you don't need fancy stuff.

• Essential: Large cast iron skillet or heavy bottomed pan. Cast iron is ideal for even heat distribution and that perfect sear.
• Mixing bowl
• Tongs

Alternatives? If you don't have a cast iron, any heavy bottomed pan will do. Just make sure it gets nice and hot.

Steak Bites Stovetop are so easy because you can use whatever pan you have.

Alright, let's get this show on the road! We're diving into how to make the most amazing Delicious Butter Steak Bites Ready quicker than you can say "pub grub"! Seriously, these are so good, they'll become your new go-to for a posh snack or even a cheeky main course.

Speedy Sizzlin' Steak Bites Magic

It's all about getting that restaurant quality steak indoors , without the hassle. Think garlic butter heaven but bite sized. Honestly, once you try this, you'll ditch those takeaways!

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling! Cube your sirloin steak into 1 inch pieces. Then, pat them completely dry .

I can't stress this enough. Grab 4 tablespoons of unsalted butter, mince 4 cloves of garlic and chop 2 tablespoons of fresh parsley.

A teaspoon each of dried thyme and rosemary, plus a pinch of red pepper flakes if you are feeling brave.

Got it? Right, let's get cooking! Safety reminder: Hot oil alert!

step-by-step: Sizzle Sensation

1. Season those gorgeous steak cubes generously with salt and pepper. Don't be shy!
2. Heat 1 tablespoon of olive oil in a large cast iron skillet over medium high heat.
3. Sear the steak bites for about 2- 3 minutes per side. Aim for a nice crust.
4. Remove the steak bites stovetop and set aside. Reduce heat to medium.
5. Melt 4 tablespoons of butter in the same skillet. Add the minced garlic, thyme, rosemary, and red pepper flakes (optional). Cook for 1 minute until fragrant.
6. Return the steak bites to the skillet and toss them with the garlic herb butter sauce.
7. Garnish with fresh parsley.

Pro Tips for Steak Bites Perfection

Want Pub Style Steak Bites ? Here's the secret. Don't overcrowd the pan when searing. It lowers the temp and steams the steak.

Also, don't overcook it. Aim for medium rare to medium. Grilled Steak Bites Recipe ? You can do it, but cast iron wins indoors! Avoiding the biggest mistake is key here!

Alright, let's get this show on the road! We've sizzled our way to some Delicious Butter Steak Bites Ready . Now, for the nitty gritty the bits that'll make you look like a culinary wizard.

Recipe Notes

Honestly, these Quick Steak Bites Recipe are super easy, but the small things make all the difference. Trust me, I've messed up my fair share of dishes!

Fab Serving Suggestions

You've got your Delicious Butter Steak Bites Ready . Now, how do you make them look the bee's knees? Pile them high on a rustic wooden board for that "pub style" vibe.

Or, for something a bit fancier, arrange them artfully on a white plate with a sprig of rosemary.

These Pub Style Steak Bites go brilliantly with creamy mashed potatoes, roasted asparagus, or even just a simple green salad.

And for the perfect drink? A bold red wine, like a Cabernet Sauvignon. You know? Chef's kiss .

Keeping it Fresh: Storage Tips

So, you've managed to not eat all the Garlic Butter Steak Bites Recipe in one sitting? Fair play! Store any leftovers in an airtight container in the fridge.

They'll keep for about 3 days.

Reheating is easy. Just warm them up in a pan over low heat or microwave them for a minute or two.

Freezing isn't ideal as the texture can change, but if you must, freeze them in a single layer on a baking sheet before transferring them to a freezer bag.

Thaw completely before reheating.

Switching it Up: Variations

Fancy a bit of a twist? Make them spicy by adding a pinch of cayenne pepper to the butter sauce. BOOM!

For a Dietary Adaptation (Keto) friendly version, serve them with cauliflower mash or zoodles. Seasonal swaps? In the autumn, try adding a pinch of sage to the butter.

Bitesized Nutrition Basics

Each serving of these Sirloin Steak Bites Recipe packs a protein punch! Each serving are full of roughly 450 calories, 35g of protein, and a good dose of iron.

The steak gives you the protein, and the herbs are packed with antioxidants. Basically, it's good for you!

Right then, off you pop and give these 20-Minute Steak Bites a whirl. I promise, they're well worth it! Enjoy!

Frequently Asked Questions

What's the secret to getting that perfect sear on my Delicious Butter Steak Bites Ready?

The key to a fantastic sear, almost as good as a Friday night chippy, is making sure your steak is properly dry before it hits the pan. Patting it down with paper towels removes excess moisture, which can inhibit browning.

Also, make sure your pan is ripping hot before adding the steak you want a sizzle, not a steam!

Can I make these Delicious Butter Steak Bites Ready ahead of time for a party?

While these are best served immediately for maximum tenderness and flavour, you can prep some components ahead of time. Cube and season the steak in advance and mince your garlic. If you cook the steak bites ahead, they'll lose their perfect sear.

However, you can reheat them gently in the butter sauce just before serving.

I'm watching my waistline are there any healthy swaps I can make in this Delicious Butter Steak Bites Ready recipe?

Absolutely! Use a leaner cut of steak like sirloin or even flank steak. You can also reduce the amount of butter slightly, or substitute half of it with olive oil. Serve with a side of steamed green beans or a big salad instead of creamy mashed potatoes to lighten things up even more.

What's the best way to store leftover steak bites?

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of beef broth or water if needed to prevent them from drying out.

Microwaving can make them tough, so avoid that if possible, unless you want a leather jerky vibe!

My family doesn't like rosemary. Can I substitute it with something else in these Delicious Butter Steak Bites Ready?

Of course! Rosemary can be quite pungent, so if it's not your cup of tea, try using a similar amount of dried oregano or Italian seasoning instead. A pinch of dried sage also works well. Taste as you go and adjust to your family's flavour preferences after all, cooking should be fun!